La Nonna Mangia

• Pasta
• Sacchetti Al Peperoncino $22.00
• Spicy ground sausage, calabrian chillies and tequila pink cream sauce.

• Cavatelli Bolognese $22.00
• Traditional beef ragu and whipped ricotta.

• Lasagna Dinner $22.00
• Traditional beef ragu, besciamella, ricotta and parmigiano.

• Bucatini Carbonara $22.00
• Eggs, Guanciale, parmigiano reggiano.

• Tortelloni Al Pollo $22.00
• Tortelloni filled with cheese, pink cream sauce, peas, mushrooms, chicken, prosciutto

• Fettuccine Verdi Tartufate $24.00
• Hen of the woods mushrooms, porcini mushrooms, truffle cream and pecorino tartufato.

• Rigatoni Ripieni Cacio E Pepe $22.00
• Rigatoni pasta filled with ricotta di bufala, served with pecorino & cracked black pepper sauce.

• Ravioli All' Aragosta $27.00
• Lobster filled ravioli, lump crabmeat, shrimp, vellutata sauce.

• Linguine Al Nero Di Seppia $25.00
• Squid ink linguine, shrimp, blistered pomodorini, mild spicy bomba calabrese.

• Spaghetti Vegane $22.00
• Vegan bolognese ragu

• Spaghetti Alle Vongole $22.00
• Manila clams, white wine, garlic and oil

• Pappardelle Al Vino Rosso $26.00
• Braised short ribs, Barolo wine reduction, Parmigiano reggiano.

• Cappellini Alla Calabrese $25.00
• Angel hair pasta, long island calamari, Calabrian chilis, spicy marinara

• Tradizionali
• Chicken Parmigiana $26.00
• Served with pasta.

• Chicken Parmigiana Alla Vodka $28.00
• Chicken parmigiana served with mezzi rigati pasta in vodka sauce

• Penne Vodka $22.00
• Contains bacon.

• Chicken Francese $26.00
• Served with house-made mashed potatoes.

• Spaghetti And Meatballs $22.00
• In Marinara sauce

• Chicken Marsala $26.00
• Served with house-made mashed potatoes.

• Fettucini Alfredo $22.00

• Shrimp Parmigiana $28.00
• Served with pasta.

• Gnochi Al Pesto $22.00
• Contains nuts

• Veal Parmigiana $30.00
• Served with pasta (penne, linguine, spaghetti).

• Shrimp Scampi With Spaghetti $25.00

• Pasta Marinara $16.00
• Penne or spaghetti with marinara sauce.

• Veal Marsala Dinner $31.00
• Served with house-made mashed potatoes.

• Chicken Tenders With French Fries $16.00

• Eggplant Parmigiana $24.00
• Served with pasta.

• Shrimp Marinara With Spaghetti $26.00

• Insalate
• Ceaser Salad $14.00
• Romaine, croutons, parmigiano, avocado and house made Caesar dressing.

• Pere Salad $15.00
• Arugula, Asian pears, candied walnuts, Gorgonzola cheese and blood orange reduction.

• Steak Salad $25.00
• Grilled Skirt Steak, Mixed Greens, Cherry Tomatoes, Shaved Parmigiano, Extra Virgin Olive Oil, Aged Balsamic

• Cono Salad $18.00
• Grilled Chicken, Baby Spinach, Cucumber, Feta Cheese, Balsamic

• Riccia Salad $14.00
• Frisee, fennel, oranges, moscato wine dressing.

• Carciofi Salad $14.00
• Arugula, shaved crispy artichokes and creamy lemon Parmigiano dressing.

• Shrimp Salad $24.00
• Grilled Shrimp, Arugula, Cherry Tomatoes, Fennel, Lemon, Extra Virgin Olive Oil, Chickpeas

• Antipasti
• Frittura Di Calamari Dinner $17.00
• Rhode Island Crispy Fried Calamari, Chimichurri Peppers, Remoulade Sauce

• Polpette Di Carne $16.00
• 3 Kobe beef meatballs, tomato, parmigiano reggiano, bread crostini

• Burrata Caprese $16.00
• Burrata cheese served over a tower of avocado, heirloom tomatoes, red onions, olive tapenade

• Arancini Cacio E Pepe $15.00
• 2 Cacio e pepe rice balls, pecorino cheese fonduta

• Granchio $22.00
• Crabcakes, avocado, mousse, heirloom tomatoes, remoulade sauce, corn confit

• Melanzana Pisana $15.00
• Breaded fried eggplant, heirloom tomatoes, fresh mozzarella, arugula, shaved parmigiano, extra virgin olive oil, aged balsamic.

• Ravioli Ripieni Dinner $18.00
• Fried dough, filled with filet mignon, mushrooms, aged gruyere cheese and truffle cream sauce.

• Polipo Alla Griglia $20.00
• Grilled Portuguese, Fingerling Potatoes, Caramelized Fennel, Salsa Verde

• Gamberi Oregenata $17.00
• Pan seared shrimp, toasted breadcrumbs, white wine, lemon garlic butter sauce.

• Asparagi E Burrata $17.00
• Grilled asparagus, burrata cheese, hazelnuts, Manodori balsamic

• 7 Pieces Vongole Gratinate $15.00
• Baked clams, toasted bread, crumbs and garlic butter.

• Firori Di Zucca $16.00
• Fried stuffed zucchini flowers with lemon ricotta, mozzarella and a blood orange glaze

• Capesante $22.00
• 2 Dry Sea scallops wrapped in applewood bacon, asparagus, saffron mustard sauce.

• Tartare Di Salmone $17.00
• Salmon tartare with cucumbers, mango ,shallots, Avocado, mango sauce, bread crostini.

• Cozze E Finocchio $16.00
• Mussels, baby artichokes, white wine, lemon sauce.

• Carne
• Lombatello Ai Ferri $38.00
• Grilled grass fed skirt steak, roasted fingerling potatoes and Mediterranean chimichurri.

• Costolette Di Agnello $40.00
• Grilled Australian lamb chops, topped with house brandy peppercorn sauce, served with broccoli rabe & mashed potatoes.

• Pollo Maltese $27.00
• Parmigiano crusted chicken, Italian ham, artichokes, gruyere cheese. Served with a side of house made mashed potatoes.

• Osso Buco Di Vitello $42.00
• Veal osso buco, citrus gremolata, demi glaze sauce, served with risotto milanese

• Vitello Tartufato $32.00
• Veal scalloppine, asparagus, mushrooms, truffle sauce, shaved parmiggiano, served with house made mashed potatoes.

• Costine Di Manzo $38.00
• Braised beef short ribs in Barolo wine, balsamic cipollini onions, served with house made mashed potatoes.

• Desserts
• La Nonna Tiramisu $13.00

• Cannoli $10.00
• Traditional Ricotta Filling with chocolate chips

• Cheesecake $13.00
• Served with a Mixed Berry Coulis

• Soups
• Pasta Fagioli Soup $14.00
• Pasta, Vegetable Broth, Whgite beans

• Stracciatella Soup $14.00
• Cheese filles tortelloni pasta, Egg, Broth, Spinach

• Pinsa (Roman style pizza)
• Pinsa Margherita $15.00
• Tomato, mozzarella and basil.

• Pinsa Tricolore $21.00
• Fresh Tomatoes, Mozzarella, Arugula, Prosciutto, Shaved Parmigiano, Aged Balsamic

• Pinsa Pepperoni $18.00
• Tomato, Mozzarella, Pepperoni

• Contorni (Sides)
• Broccoli Di Rapa $13.00
• Sautee broccoli rapa in garlic and oil

• Pure Di Patate $10.00
• House made mashed potatoes.

• Cavoletti Di Buxelles $13.00
• Crispy buxelles sprouts, applewood bacon, spicy honey

• Patatine Tartufate $13.00
• Truffle fries, parmigiano and truffle aioli.

• Spinaci $10.00
• Sauted spinach.

• Pesce
• Spigola Cilena $44.00
• Wild Chilean Seabass, calamari, miso breadcrumbs, cherry tomatoes, saffron risotto

• Salmone $37.00
• Pan seared salmon, crusted with crabmeat served with shrimp and mango sauce

• Bronzino Alle Vongole $34.00
• Crispy skin Bronzino filet, manila clams, thyme, vesuvian pomodorini, white wine, sauteed string beans.

• Grigliata Mista $37.00
• Grilled branzino filet, calamari, octopus, shrimp, extra virgin olive oil.