Isohama

Isohama > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Raw Rolls
  • Salmon Avocado $8.50
  • Spicy Salmon Crunchy $8.50
  • Spicy Tuna Roll $8.00
  • Spicy Salmon Avocado $8.50
  • Fresh Salmon Roll $7.00
  • Manhattan Roll $8.00
  • Fresh salmon, shredded cucumber, avocado and masago.
  • Queen Roll $15.00
  • Kani & cucumber wrapped with salmon and avocado contains crunchy tempura flakes.
  • Hamachi Maki $8.00
  • Yellowtail and scallions/roll.
  • Tuna Cucumber $9.00
  • Bluefin tuna and cucumber
  • Spicy Yellowtail Crunchy $9.00
  • Philadelphia Roll $8.00
  • Fresh salmon, cream cheese and scallions.
  • Rainbow Roll $15.00
  • Kani and shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago.
  • Salmon Cucumber $8.50
  • Spicy Tuna Crunchy $8.50
  • Tekka Maki $8.00
  • Bluefin tuna
  • Alaskan Roll $8.00
  • Smoked salmon, shredded cucumber, avocado and masago.
  • Spicy Dragon Roll $13.00
  • Spicy tuna wrapped with avocado on the outside.
  • King Roll $17.00
  • Kani & cucumber wrapped with tuna and avocado. Contains crunchy tempura flakes.
  • Spicy Tuna Avocado $9.00
  • Spicy Salmon $8.00
  • Tuna Avocado $9.00
  • Bluefin tuna and avocado
  • Spicy Yellowtail $8.00
  • Cooked Rolls
  • Isohama Roll $16.00
  • Lobster tail tempura, cucumber and spicy mayo.
  • California Roll $6.00
  • Kani, avocado and masago.
  • Dragon Roll $15.00
  • Eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.
  • Shrimp Or Chicken Tempura Roll $11.00
  • Two tempura shrimps & cucumber, masago & eel sauce.
  • Boston Roll $8.00
  • Boston lettuce, cooked shrimp, shredded cucumber and mayo.
  • Unagi Maki $8.00
  • Eel roll.
  • Sake Kawa Maki $7.00
  • Broiled salmon skin roll.
  • Sushi Bar Entrées
  • Sushi And Sashimi Combo $30.00
  • 5 pieces sushi, 12 pieces sashimi & California roll.
  • Sushi E $22.00
  • 9 pc Sushi and one fresh salmon roll
  • Chirashi $21.00
  • Slices of assorted raw fish over sushi rice.
  • Spicy Maki Combo $20.00
  • Spicy Maki Combo: Assortment of spicy sushi rolls, choice of miso soup or salad on the side.
  • Triple Colors Don $27.00
  • 3pc YT 3pc Salmon 3pc bluefin tuna
  • Sashimi $26.00
  • 15 pieces assorted.
  • Salmon Don $22.00
  • Salmon Don: Fresh salmon over seasoned rice, served with choice of miso soup or salad.
  • Maki Combo $18.00
  • Tuna, yellowtail & california roll.
  • Tekka Maki Combo $25.00
  • Tuna rolls, served in 3 different styles.
  • Cooked Roll Combo $21.00
  • Eel avocado roll, salmon skin roll and Boston roll.
  • Tempura Roll Combo $21.00
  • Shrimp tempura roll, chicken tempura roll & sweet potato tempura roll.
  • Una Don $22.00
  • Eel over rice.
  • Isohama Chef's Special For Two $58.00
  • 15 pieces of assorted sushi, one wasabi roll and chef's special roll.
  • Sushi And Sashimi For Two $67.00
  • 13 pieces sushi, 15 pieces sashimi and 1 special roll.
  • Salmon Lover Combo $21.00
  • 6pc salmon sushi and 1 salmon roll
  • Tuna Lover Combo $25.00
  • Tekka Don $25.00
  • Bluefin tuna rolls
  • Yt Lover Combo $27.00
  • 6 pc of YT and 1 Yt roll
  • Vegetarian Rolls
  • Avocado Roll $4.50
  • Chunks of avocado.
  • Sweet Potato Tempura Roll $6.00
  • Japanese yellow sweet potato.
  • Aac Roll $6.00
  • Asparagus, avocado and cucumber.
  • Oshinko Maki $5.00
  • Japanese pickles.
  • Ume Maki $5.00
  • Plum sauce and cucumber.
  • Phoenix Roll $6.00
  • Avocado and inari (seasoned dry bean curd).
  • Nori Roll $5.00
  • Kampyo (cooked squash).
  • Spinach Roll $6.00
  • Cooked spinach.
  • Natto Maki $5.00
  • Sticky soy beans and scallions.
  • Kappa Maki $5.00
  • Shredded cucumber.
  • Special Rolls
  • Crazy Tuna Roll $17.00
  • Spicy tuna, avocado and crunchy topped with Mediterranean spice seared tuna and jalapeño.
  • Dragon King Roll $17.00
  • Tempura shrimp and cucumber wrapped with layers of eel and avocado on the top.
  • Spicy Triangle $17.50
  • Triangle roll with spicy fresh salmon, yellowtail, tuna, tempura flakes, with masago & sriracha on the outside.
  • Volcano Roll $14.50
  • Spicy tuna, tempura flakes, masago & avocado with spicy lava sauce.
  • Bbq Spicy Tuna Roll $16.00
  • Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and wasabi tobiko.
  • Isohama Iii $12.00
  • Fresh salmon, masago, avocado & tempura flakes wrapped with yellow soy based seaweed.
  • Isohama I $12.00
  • Fresh salmon, tuna, masago, avocado & tempura flakes wrapped with kombu (kelp).
  • Dancing Eel Roll $15.00
  • Avocado, masago & cucumber wrapped with pieces of broiled eel on top.
  • Isohama Ii $12.00
  • Tuna, masago, avocado & tempura flakes wrapped with pink soy based seaweed.
  • Wasabi Roll $15.00
  • White tuna, cucumber and tempura flakes topped with wasabi tobiko on the outside.
  • Wasabi Salmon Roll $15.00
  • Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.
  • Naruto Roll $14.50
  • Tamago, tuna, kani & avocado wrapped with cucumber.
  • Crispy Rock Shrimp Roll $15.00
  • Crispy rock shrimp with kani mix.
  • Teriyaki Entrées
  • Chicken $15.50
  • Chicken teriyaki entrée with choice of soup or salad side.
  • Beef $27.00
  • Japanese teriyaki entrées featuring beef with options for soup or salad as a side.
  • Beef Negimaki $21.00
  • Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.
  • Shrimp $19.00
  • Teriyaki shrimp served with choice of soup or salad.
  • Isohama Teriyaki Special $34.00
  • With fish fillet, lobster tail, jumbo shrimps & sea scallops.
  • Tofu Steak $14.50
  • Cubed tofu lightly fried with vegetables.
  • Salmon $19.00
  • Salmon teriyaki with choice of soup or salad as side.
  • Soup
  • Miso Soup $3.00
  • Sumashi Soup $3.00
  • Thinly sliced mushrooms and scallions in a clear broth.
  • Tonjiru Soup $6.50
  • Shredded pork and scallions quickly sautéed together in a miso broth.
  • Yu Tofu $8.50
  • Tofu and vegetables in a clear broth.
  • Isohama Seafood Soup $9.50
  • In a clear broth.
  • Salad
  • Edamame $5.50
  • Blanched young soy beans in pods, served hot or cold.
  • House Salad $5.50
  • Kani Salad $10.00
  • Imitation crab meat With shredded cucumber topped with masago and mayo.
  • Hiyashi Wakame Salad $6.50
  • Seaweed salad.
  • Crispy Duck Salad $15.50
  • Broiled duck meat over mixed greens with house dressing.
  • Bean Sprout Salad $8.00
  • Seasoned, blanched soy bean sprouts mixed with white sesame seeds.
  • Oshitashi $7.00
  • Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce, served cold.
  • Asparagus Salad $8.00
  • Hijiki $6.50
  • Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce, served cold.
  • King Crab Salad $19.00
  • King crab meat, cucumber.
  • Avocado Salad $8.00
  • Tofu Salad $8.00
  • Sushi or Sashimi a La Carte
  • Hamachi (yellowtail) $8.00
  • Yellowtail, available as sushi or sashimi.
  • Ikura (salmon Roe) $8.00
  • Ikura: salmon roe, available as sushi or sashimi.
  • Tamago (seasoned Omelette) $5.00
  • Seasoned omelette available as sushi or sashimi option.
  • Ebi (cooked Shrimp) $6.00
  • Cooked shrimp, available as sushi or sashimi.
  • Inari $5.50
  • Inari: Sweet tofu pouches, choice of sushi rice filling or delicate slices of sashimi.
  • Maguro (tuna) $8.00
  • bluefin tuna
  • White Tuna (a. Tuna) $7.00
  • White tuna offered as delicate sushi or thinly sliced sashimi.
  • Saba (mackerel) $7.00
  • Mackerel seasoned with vinegar, available as sushi or thinly sliced sashimi.
  • Ika (squid) $7.00
  • Squid available as sushi or sashimi, served a la carte.
  • Unagi (broiled Fresh Water Eel) $7.50
  • Broiled freshwater eel, available as sushi or sashimi.
  • Hotate (scallop) $8.00
  • Scallop sashimi, option for sushi preparation.
  • King Crab (alaskan King Crab Meat) $15.00
  • Alaskan King Crab with options for sushi or sashimi servings.
  • Chopped Toro $10.00
  • Chopped bluefin tuna with tobiko and scallions light spicy
  • Smoke Salmon $7.00
  • Thinly sliced smoked salmon, available as sushi or sashimi.
  • Suzuki (striped Bass) $7.00
  • Suzuki sashimi; options for sushi. Striped bass, thinly sliced.
  • Sawara (spanish Mackerel) $7.00
  • Spanish mackerel available as sushi or sashimi.
  • Tako (octopus) $7.00
  • Thinly sliced octopus, available as sushi or sashimi.
  • Kani (crab Stick) $5.50
  • Crab stick, choice of sushi rice or thinly sliced.
  • Uni (sea Urchin) $15.00
  • Uni sashimi - fresh sea urchin, option for sushi or sashimi serving.
  • Hokkigai (red Clam) $6.00
  • Hokkigai red clam, available as sushi or sashimi.
  • Wild Albacore $7.50
  • Wild albacore, offered as either sushi or sashimi.
  • Toro $14.00
  • Fatty Tuna
  • Sake (fresh Salmon) $7.00
  • Fresh salmon, available as sushi or sashimi.
  • Tobiko (flying Fish Roe) $7.00
  • Flying fish roe served as either sushi or sashimi.
  • Appetizers
  • Pork Or Vegetable Gyoza $6.00
  • Steamed, baked or fried.
  • Beef Or Chicken Negimaki $9.50
  • Thinly sliced beef or chicken rolled with whole scallions, then broiled with teriyaki sauce.
  • Vegetable Spring Rolls $9.00
  • Shumai $6.00
  • Steamed or fried.
  • Shrimp Or Chicken Tempura $10.00
  • Delight in the light and crispy perfection of our tempura, offering your choice of succulent shrimp or tender chicken, delicately battered and fried to a golden finish, served with a side of dipping sauce and your selection of soup or salad for a delectable meal.
  • Ika Maruyaki $15.00
  • Marinaded whole squid broiled with ginger soy glaze.
  • Spicy Rock Shrimp $10.50
  • Cold Zaro Soba $9.50
  • Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.
  • Tatsuta-age $8.50
  • Crispy fried boneless chicken tenders served with dipping sauce.
  • Seafood Gyoza $7.00
  • Steamed, baked or fried.
  • Yaki-tori $8.50
  • Chicken skewers.
  • Ika Karaage $11.00
  • Calamari Japanese style, served with Japanese dipping sauce.
  • Shrimp Or Salmon Asparagus Roll $11.50
  • Butterflied shrimps or slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce.
  • Nasu Shigi-yaki $8.00
  • Eggplant split lengthwise broiled with miso glaze and with sesame.
  • Cold Noodles $13.00
  • Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.
  • Hiya Yakko $7.00
  • Cubed tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.
  • Crispy Crab Shumai $15.00
  • Jalapeno Calamari $13.00
  • Age Dashi Tofu $7.00
  • Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.
  • Asparagus, Pumpkin Or Vegetable Tempura $8.00
  • Lightly battered and crisped asparagus, pumpkin, or mixed vegetable tempura, served with dipping sauce.
  • House Entrées
  • Tonkatsu Or Chicken Katsu $15.50
  • Japanese style deep fried breaded pork or chicken cutlet.
  • Miso Sea Bass $31.00
  • Chilean sea bass marinaded for three days.
  • Salmon Katsu $19.00
  • Crispy salmon katsu served with choice of soup or salad.
  • Chicken Shoga-yaki $15.50
  • Sliced chicken or beef sautéed with onions in ginger sauce.
  • Seafood Ginshi-yaki $25.00
  • Sea scallops, jumbo shrimps, fish fillet and mushrooms wrapped in foil then steamed in a sake broth.
  • Crispy Curry Shrimps $18.00
  • Breaded shrimps deep fried then served with our curry wine sauce.
  • Isohama Steak $29.00
  • Topped with chopped vegetables in our house special teriyaki sauce.
  • Beef Shoga Yaki $18.00
  • Sauteed beef with onions in ginger sauce.
  • Yaki Tori $15.50
  • Chicken skewers.
  • Hamachi Kama $26.00
  • BBQ style, yellowtail collar with ponzu sauce and teriyaki sauce
  • Noodles Entrées
  • Yaki Udon $17.00
  • Stir fried udon with chicken & seafood.
  • Sautéed Scallops $19.00
  • Sautéed scallops served with choice of soup or salad.
  • Tempura Udon $15.00
  • Noodle soup with assorted tempura.
  • Nabe Yaki Udon (noodle Soup) $15.00
  • Thick Japanese noodle soup with chicken slices, tempura shrimps, vegetables and topped with an egg.
  • Sautéed Vegetables $14.50
  • Sautéed seasonal vegetables with choice of soup or salad.
  • Yaki Chuka Soba $15.00
  • Curly Japanese noodles stir-fried with tender slices of chicken and vegetables.
  • Beef Sukiyaki $18.00
  • Beef and vegetables served with cellophane noodles in sweet soy broth.
  • Yosen Nabe $27.00
  • Fish, chicken, scallops, shrimps, tofu & vegetables in broth with cellophane noodles.
  • Sautéed Shrimps $17.50
  • Sautéed shrimps with your choice of soup or salad on the side.
  • Chicken Sukiyaki $17.00
  • Chicken and vegetables served with cellophane noodles in sweet soy broth.
  • Appetizer Specials
  • Angry White Tuna Roll $16.00
  • Spicy white tuna, asparagus, avocado and tempura flakes inside. Topped with seared white tuna, jalapeño and chef's ginger eel sauce. Sprinkled with crunchy kani.
  • Coconut Shrimp Roll $16.00
  • Coconut battered tempura shrimp wrapped in a roll, topped w/ lobster salad, masago and thinly sliced avocado. Sprinkled with fine coconut flakes, and drizzled with wasabi dressing.
  • Jalapeño Calamari $12.00
  • Fried calamari served with house jalapeño sauce.
  • Crispy Crab Shumai $14.00
  • Crispy fried shumai skin stuffed with sweet blue crab meat and onion. Garnished with tobiko and sprouts, served with spicy mayo.
  • Sushi Sandwich $16.00
  • 4 pieces of club sandwich styled sushi with tuna, salmon, kani, avocado, cucumber, lettuce, masago & pink seaweed in the center. Topped with wasabi mayo.
  • King Crab Hot Roll $18.00
  • Alaskan king crab, avocado and masago wrapped in the center deep fried until the rice is perfectly soft and chewy. Served with chef's spicy mango salsa.
  • King Crab Salad $16.00
  • Mixture of cooked king crab meat, seaweed salad, cucumber, mayo and tobiko.
  • Lady In White $17.00
  • Enchant your palate with the Lady in White, a three-tiered roll that exudes elegance. Delicate white tuna, creamy avocado, and tantalizing tuna with lobster salad unite, wrapped in pink-hued seaweed, all elevated by a drizzle of invigorating wasabi mayo. An exquisite creation that's as beautiful as it is delicious.
  • Sushi Bar Appetizers
  • Sashimi $14.00
  • 6 pc assorted.
  • Sushi $12.00
  • 4 pc assorted.
  • Tako Sunomono $15.00
  • Slices of cooked octopus in a vinaigrette sauce.
  • Yellowtail Jalapeño $15.00
  • Tuna Tataki $15.00
  • Thinly sliced tuna, lightly seared with salt, served with ponzu sauce.
  • Salmon Tartar $15.00
  • Tuna Tartar $15.00
  • Rainbow Tartar $15.00
  • Salmon, tuna, and yellowtail.
  • Oshinko Or Tsukemono $7.00
  • Japanese pickles.
  • White Tuna With Truffle Oil $15.00
  • Tuna Avocado Salad $16.00
  • Chunks of spicy tuna on a bed of sliced avocado and organic greens.
  • Sunomono $15.00
  • Slices of assorted raw seafood in a vinaigrette sauce.
  • Dessert
  • Tempura Banana $7.00
  • Lightly battered banana pieces fried tempura style, drizzled with maple syrup and sesame seeds.
  • Mochi Ice Cream $4.00
  • Pulverized sticky rice dough with ice cream filling: green tea, red bean, vanilla or mango flavor.
  • Ice Cream $5.00
  • Two scoops: green tea, red bean, or vanilla.
  • Tempura Ice Cream $8.00
  • Hand battered ice cream and sponge cake, deep fried, served with whipped cream.
  • Ice Cream With Red Bean Topping $7.00
  • Two scoops of ice cream topped with delicious red bean paste.
  • Catering Options
  • 14 Roll Combo $114.00
  • Choose 10 classic Rolls, AND 4 Special Rolls.
  • 6 Roll Combo $51.00
  • 5 classic roll choices, and ONE special Roll
  • 12 Roll Combo $94.00
  • Choice of 10 Classic rolls, AND Two Special rolls
  • Tempura Entrées
  • Shrimp $17.00
  • Shrimp Tempura: Served with choice of soup or salad on the side.
  • Chicken $15.00
  • Chicken tempura entrée. Choice of soup or salad side.
  • Vegetable $14.50
  • Crispy vegetable tempura served with a choice of soup or salad.
  • Isohama Tempura Special $29.00
  • Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce.
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