Hong Kong Restaurant

Hong Kong Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 5. Crab Rangoons (8)蟹角
  • Golden fried wonton filled with a creamy blend of crab and cream cheese, served in a portion of eight.
  • 6. Fried Or Steamed Dumplings (8)
  • Choice of 8 dumplings, options include fried (锅贴) or steamed (水饺).
  • 4. Crab Rangoons (4)蟹角
  • Crispy wontons filled with creamy crab and cheese mixture, fried to golden perfection.
  • Bbq Boniess Spare Ribs 无骨猪排
  • Perfect for meat lovers looking for a flavorful and satisfying dish.
  • Fried Chicken Wings (8) 炸鸡翅
  • Crispy fried chicken wings with a golden-brown crust, seasoned with a blend of spices. (8 pieces)
  • 8. Chicken Teriyaki (6)鸡串
  • Tender chicken skewers glazed with a savory teriyaki sauce, offering a delightful balance of sweet and umami flavors. Six pieces per serving.
  • 9. Beef Teriyaki (6)牛串
  • Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Six pieces per serving.
  • 10. Fried Donut 炸包
  • Lightly fried, golden-brown donuts dusted with sugar, offering a crispy exterior and soft, fluffy interior. Ten pieces per serving.
  • 7. Fried Wontons (8)炸云吞
  • Crispy fried wontons filled with seasoned meat, offering a crunchy exterior and savory interior. Eight pieces per serving.
  • 1. Pork Egg Roll (1)肉卷
  • Crispy egg roll filled with juicy pork and vegetables.
  • 3. Vegetable Spring Roll (1)菜卷
  • Crispy fried roll packed with fresh veggies, perfect for a light appetizer.
  • 2. Shrimp Egg Roll (1)虾卷
  • Golden fried egg roll filled with plump shrimp and crunchy vegetables. Enjoy a savory and satisfying appetizer bursting with flavors and textures.
  • 11. Fried Crispy Shrimp炸虾
  • Golden-brown shrimp coated in a crunchy, crispy batter.
  • Drink
  • 12 ozCo-co, A&W, Canda Dry, MTN DEW, or 16.9 oz Water
  • Soup
  • 12. Egg Drop Soup蛋花汤
  • Egg drop soup with options for small or large servings.
  • 13. Hot & Sour Soup酸辣汤
  • Hot and spicy.
  • 14. Wonton Soup云吞汤
  • Wonton Soup: Available in small or large.
  • 15. Mixed Vegetable Soup蔬菜汤
  • Mixed vegetable soup in small or large serving. Options of size: small or large.
  • 17a. Chicken Soup W/ Rice鸡饭汤
  • Large.
  • 16. House Special Soup本楼汤
  • Large.
  • 17b. Chicken Soup W/ Noddle鸡面汤
  • Sliced chicken and noodles served in a traditional chicken broth, often accompanied by vegetables like bok choy and carrots.
  • 18. Seafood Soup海鲜汤
  • Large.
  • Wonton Egg Drop Soup 云吞蛋花汤
  • Pork-filled wontons and gently swirled eggs in a savory chicken broth typically characterize this wonton egg drop soup.
  • Fried Rice
  • 24. House Special Fried Rice本楼炒饭
  • A savory blend of rice, shrimp, diced pork, carrots, peas, and scrambled eggs.
  • 21. Chicken Fried Rice鸡炒饭
  • Tender chicken pieces stir-fried with rice, peas, carrots, and onions.
  • 23. Shrimp Fried Rice虾炒饭
  • Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried in a savory soy sauce.
  • 22. Beef Fried Rice牛炒饭
  • Tender beef slices stir-fried with seasoned rice, peas, and scrambled eggs.
  • 20. Roast Pork Fried Rice叉烧炒饭
  • Tender roast pork pieces stir-fried with fluffy rice, mixed with diced carrots, peas, and scrambled eggs.
  • Fried Rice 炒饭
  • Golden grains stir-fried to perfection, available in small小 or large大 sizes.
  • 19. Vegetable Fried Rice菜炒饭
  • Mixed vegetables including broccoli, mushrooms, peas, and cabbage stir-fried with seasoned rice.
  • Pineapple Chicken Fried Rice 菠萝鸡炒饭
  • Tender chicken strips, juicy pineapple chunks, peas, carrots, and scrambled eggs stir-fried with seasoned rice.
  • White Rice 白饭
  • White rice available in small or large sizes.
  • Pineapple Shrimp Fried Rice 菠萝虾炒饭
  • Tender shrimp, juicy pineapple chunks, peas, and carrots stir-fried with seasoned rice.
  • Lo Mein
  • 27. Chicken Lo Mein鸡捞面
  • Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
  • 30. House Special Lo Mein本楼捞面
  • Mixed noodles with shrimp, chicken, pork, and vegetables in a savory sauce.
  • 28. Beef Lo Mein牛捞面
  • Tender beef strips with soft lo mein noodles, mixed with sautéed onions and carrots in a savory sauce.
  • 29. Shrimp Lo Mein虾捞面
  • Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and green onions in a savory sauce.
  • Low Mein(small) 小捞面
  • Tender egg noodles stir-fried with crisp vegetables in savory sauce.
  • 26. Roast Pork Lo Mein叉烧捞面
  • Savory roast pork with stir-fried lo mein noodles, crisp bean sprouts, and mixed vegetables in a rich sauce.
  • 25. Vegetable Lo Mein菜捞面
  • Tender lo mein noodles stir-fried with broccoli, snap peas, mushrooms, and carrots.
  • Beef
  • 31. Beef With Broccoli芥兰牛
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • 36. Mongolian Beef蒙古牛
  • Tender beef strips stir-fried with onions and green onions in a savory sauce.
  • 37. Beef With Mushroom蘑菇牛
  • Tender beef slices stir-fried with mushrooms, bell peppers, onions, and zucchini in a savory sauce.
  • 32. Pepper Steak青椒牛
  • Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.
  • 33. Beef With Mixed Vegetables蔬菜牛
  • Tender beef slices stir-fried with broccoli, mushrooms, and carrots in a savory sauce.
  • 35. Beef With Garlic Sauce鱼香牛
  • Hot and spicy.
  • 42. Hot Spicy Beef干烧牛
  • Hot and spicy.
  • 34. Beef With Snow Peas雪豆牛
  • Tender beef slices stir-fried with crisp snow peas, carrots, and baby corn in a savory sauce.
  • 39. Hunan Beef湖南牛
  • Hot and spicy.
  • 41. Curry Beef咖喱牛
  • Hot and spicy.
  • 40. Szechuan Beef四川牛
  • Hot and spicy.
  • 38. Kung Pao Beef宫保牛
  • Hot and spicy.
  • Pork
  • 51. Sweet & Sour Pork甜酸肉
  • 52. Hot Spicy Pork干烧肉
  • Hot and spicy.
  • 46. Double Cooked Pork回锅肉
  • Hot and spicy.
  • 47. Shredded Pork With Garlic Sauce鱼香肉丝
  • Hot and spicy.
  • 49. Hunan Pork湖南肉
  • Hot and spicy.
  • 53. Curry Pork咖喱肉
  • Hot and spicy.
  • 45. Mongolian Pork蒙古肉
  • Sliced pork stir-fried with onions and scallions, typically includes a spicy and savory Mongolian sauce.
  • 48. Roast Pork With Snow Pea雪豆叉烧
  • Roast pork and snow peas, typically stir-fried with carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
  • 50. Szechuan Pork四川肉
  • Hot and spicy.
  • 43. Roast Pork With Broccoli芥兰叉烧
  • 44. Roast Pork With Mixed Vegetable蔬菜叉烧
  • Tender roast pork paired with a medley of fresh vegetables in a savory sauce.
  • Chicken
  • 56. Sweet & Sour Chicken甜酸鸡
  • Tender chicken pieces coated in a crispy batter, glazed with a tangy sweet and sour sauce.
  • 57. Peanut Butter Chicken花生鸡
  • Tender chicken pieces coated in a rich peanut butter sauce.
  • 66. Chicken With Mushroom蘑菇鸡
  • Tender chicken slices stir-fried with mushrooms in a savory sauce.
  • 54. Chicken With Broccoli芥兰鸡
  • Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • 60. Black Pepper Chicken黑椒鸡
  • Hot and spicy.
  • 71. Honey Chicken蜜汁鸡
  • Tender chicken pieces coated in a sweet honey glaze.
  • 58. Mongolian Chicken蒙古鸡
  • Tender chicken stir-fried with scallions, mushrooms, and a savory sauce, served over steamed rice.
  • 69. Hot Spicy Chicken干烧鸡
  • Hot and spicy.
  • 67. Szechuan Chicken四川鸡
  • Hot and spicy.
  • 55. Chicken With Cashew Nuts腰果鸡
  • Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, zucchini, baby corn, and carrots in a savory sauce.
  • 61. Curry Chicken咖喱鸡
  • Hot and spicy.
  • 65. Chicken With Lemon柠檬鸡
  • Crispy battered chicken pieces garnished with fresh lemon slices.
  • 70. Chicken With Garlic Sauce鱼香鸡
  • Hot and spicy.
  • Moo Goo Gai Pan 蘑菇鸡片
  • Choose from egg roll, crab rangoon, or spring roll. sliced chicken with mushrooms stir-fried in a light sauce. add beef, shrimp, or pork for an extra kick. served with white rice.
  • 59. Chicken With Mixed Vegetable蔬菜鸡
  • Tender chicken pieces stir-fried with broccoli, bell peppers, baby corn, and mushrooms in a savory sauce.
  • 63. Kung Pao Chicken宫保鸡
  • Hot and spicy.
  • 64. Chicken With Snow Peas雪豆鸡
  • Sliced chicken and snow peas sautéed with water chestnuts in a light, savory sauce.
  • 68. Coconut Chicken椰子鸡
  • Tender chicken pieces coated in a creamy coconut sauce, garnished with chunks of juicy pineapple.
  • 62. Hunan Chicken湖南鸡
  • Hot and spicy.
  • Almond Chicken 杏仁鸡
  • Shrimp
  • 84. Coconut Shrimp椰汁虾
  • 76. Shrimp With Mixed Vegetable蔬菜虾
  • Succulent shrimp sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.
  • 72. Shrimp With Broccoli芥兰虾
  • Tender shrimp with crisp broccoli florets, stir-fried with carrots and mushrooms in a savory sauce.
  • 83. Szechuan Shrimp四川虾
  • Hot and spicy.
  • 74. Sweet & Sour Shrimp甜酸虾
  • Crispy shrimp coated in a tangy sweet and sour sauce.
  • 75. Mongolian Shrimp蒙古虾
  • Succulent shrimp stir-fried with onions and green peppers in a savory Mongolian sauce.
  • 77. Curry Shrimp咖喱虾
  • Hot and spicy.
  • 78. Hunan Shrimp湖南虾
  • Hot and spicy.
  • 79. Kung Pao Shrimp宫保虾
  • Hot and spicy.
  • 80. Shrimp With Snow Peas雪豆虾
  • Tender shrimp paired with crisp snow peas, baby corn, and carrots, stir-fried with green bell peppers and onions.
  • 85. Hot Spicy Shrimp干烧虾
  • Hot and spicy.
  • 73. Shrimp With Cashew Nuts腰果虾
  • Shrimp stir-fried with crunchy cashew nuts, baby corn, celery, and bell peppers in a savory sauce.
  • 82. Shrimp With Mushroom蘑菇虾
  • Shrimp with mushroom typically includes sautéed shrimp and mushrooms, often accompanied by other vegetables, in a savory brown sauce.
  • 87. Shrimp With Lobster Sauce虾龙湖
  • Tender shrimp in a savory lobster sauce with peas and carrots.
  • 81. Shrimp With Lemon柠檬虾
  • Shrimp sautéed with a tangy and sweet lemon sauce, typically including hints of garlic and ginger for added flavor.
  • 86. Shrimp With Garlic Sauce鱼香虾
  • Hot and spicy.
  • Moo Shu
  • 90. Moo Shu Chicken木须鸡
  • Shredded chicken stir-fried with cabbage, mushrooms, and green onions in a savory sauce. Served with thin pancakes and hoisin sauce on the side.
  • 88. Moo Shu Pork木须肉
  • Tender pork slices stir-fried with shredded cabbage, wood ear mushrooms, and scallions, seasoned with a savory sauce.
  • 89. Moo Shu Shrimp木须虾
  • Sautéed shrimp with cabbage, carrots, and green onions, stir-fried with mushrooms and a savory sauce.
  • 92. Moo Shu Vegetable木须蔬菜
  • Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and wood ear mushrooms, served with moo shu pancakes and a side of hoisin sauce.
  • 91. Moo Shu Beef木须牛
  • Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes hoisin sauce and served with four thin pancakes.
  • Moo Shu Tofu （木须豆腐）
  • Chef's Suggestions
  • S1. Sesame Chicken芝麻鸡
  • Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds and served with fresh broccoli.
  • S4. Orange Flavored Chicken陈皮鸡
  • Hot and spicy.
  • S13. Szechuan Three Delights四川三样
  • Hot and spicy.
  • S6. General's Tso's Chicken左宗鸡
  • Hot and spicy.
  • S8. Happy Family全家福
  • Pork, chicken, scallop, shrimp, beef sautéed with mixed vegetables in brown sauce.
  • S14. Scallops & Shrimp In Garlic Sauce鱼香干贝虾
  • Hot and spicy. Scallops & shrimp with mixed vegetables in garlic sauce.
  • S7. Dragon & Phoenix龙凤会
  • Hot and spicy. General's chicken & shrimp with mixed vegetables in white sauce.
  • S16. Four Seasons炒四季
  • Beef, chicken, pork & shrimp with mixed vegetables in brown sauce.
  • Spicy Crawfish 麻辣小龙虾（ Party Tray )
  • Succulent crawfish cooked in a spicy sauce with aromatic herbs and spices, ideal for sharing.
  • S3. Sesame Beef芝麻牛
  • Tender beef pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.
  • S5. Orange Flavored Shrimp陈皮虾
  • Hot and spicy.
  • S9. Seafood Delights海鲜会
  • Shrimp, scallops, lobster & imitation crab meat sautéed with mixed vegetables in white sauce.
  • S11. Three Delights With Garlic Sauce鱼香三样
  • Hot and spicy.
  • S12. Hunan Three Delights湖南三样
  • Hot and spicy.
  • S15. Beef With Scallop干贝牛
  • Sliced beef and scallops typically prepared with mixed vegetables in a special brown sauce.
  • S2. Sesame Shrimp芝麻虾
  • Crispy shrimp glazed in a sweet sesame sauce, garnished with sesame seeds and served on a bed of steamed broccoli.
  • S10. Kung Pao Three Delights宫保三样
  • Hot and spicy.
  • Egg Foo Young
  • 95. Beef Egg Foo Young牛元旦
  • Savory omelette with tender beef, mixed vegetables, and a golden, crispy exterior.
  • 94. Chicken Egg Foo Young鸡元旦
  • Savory chicken mixed with vegetables, enveloped in a fluffy egg omelette, and lightly fried to a golden brown.
  • 93. Vegetable Egg Foo Young菜元旦
  • Crispy omelette filled with mixed vegetables, creating a savory and satisfying dish.
  • 97. Pork Egg Foo Young肉元旦
  • Savory pork mixed with eggs, vegetables, and seasonings, pan-fried to a golden brown.
  • 96. Shrimp Egg Foo Young虾元旦
  • Golden, fluffy omelette patties filled with tender shrimp and vegetables.
  • 98. House Special Egg Foo Young本楼元旦
  • Savory egg patties filled with shrimp, chicken, and vegetables, served with a rich brown gravy.
  • Chow Mein
  • 100. Chicken Chow Mein鸡炒面
  • Tender chicken strips stir-fried with crisp vegetables and soft noodles in a savory sauce.
  • 99. Vegetable Chow Mein蔬菜炒面
  • Stir-fried noodles with broccoli, carrots, mushrooms, celery, bean sprouts, and cabbage, typically includes a savory sauce.
  • 101. Beef Chow Mein牛炒面
  • Noodles stir-fried with beef, typically includes vegetables such as cabbage, carrots, bean sprouts, and onions in a savory sauce.
  • 102. Shrimp Chow Mein虾炒面
  • Tender shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce.
  • 103. Roast Pork Chow Mein叉烧炒面
  • Stir-fried noodles with roast pork, commonly accompanied by vegetables such as cabbage, carrots, and onions, in a savory sauce.
  • Mei Fun
  • 104. Singapore Mei Fun新加坡米粉
  • Hot and spicy.
  • 106. Roast Pork Mei Fun叉烧米粉
  • Thin rice noodles stir-fried with roast pork, shredded vegetables, and scrambled eggs.
  • 109. House Special Mei Fun本楼米粉
  • Thin rice noodles stir-fried with shrimp, chicken, pork, carrots, cabbage, and green onions.
  • 105. Vegetable Mei Fun蔬菜米粉
  • Delicate rice noodles stir-fried with broccoli, snow peas, mushrooms, and mixed vegetables.
  • 108. Beef Mei Fun牛米粉
  • Tender beef slices stir-fried with thin rice noodles, crisp vegetables, and a light soy-based sauce.
  • 107. Chicken Mei Fun鸡米粉
  • Thin rice noodles stir-fried with tender chicken strips, shredded cabbage, carrots, and green onions.
  • 110. Shrimp Mei Fun虾米粉
  • Delicate rice noodles stir-fried with succulent shrimp, crisp vegetables, and tender egg, creating a harmonious blend of flavors and textures.
  • He Fun
  • 114. Beef He Fun牛河粉
  • Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions.
  • 116. House Special He Fun本楼河粉
  • Wide rice noodles stir-fried with shrimp, chicken, beef, and vegetables in a savory sauce.
  • 112. Roast Pork He Fun叉烧河粉
  • Wide rice noodles stir-fried with tender roast pork, bean sprouts, and green onions.
  • 113. Chicken He Fun鸡河粉
  • Tender chicken strips stir-fried with flat rice noodles, bean sprouts, onions, and green peppers in a savory sauce.
  • 115. Shrimp He Fun虾河粉
  • Stir-fried flat rice noodles with shrimp, bean sprouts, onions, and green bell peppers.
  • 111. Vegetable He Fun蔬菜河粉
  • Wide rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms.
  • Combination Dinner Special
  • C5. General Tso's Chicken左宗鸡
  • Hot and spicy.
  • C6. Sesame Chicken芝麻鸡
  • Sesame-coated chicken with choice of egg roll, crab rangoon, or spring roll as side.
  • C15. Peanut Butter Chicken花生鸡
  • Peanut butter-infused chicken, choice of side: meat roll, crab angle, or vegetable roll.
  • C26. Beef With Broccoli芥兰牛
  • Beef and broccoli in a savory sauce. Choice of side: egg roll, crab rangoon, or spring roll.
  • C8. Sweet & Sour Chicken甜酸鸡
  • Sweet and sour chicken balls served with choice of side: egg roll, crab rangoon, or spring roll.
  • C16. Black Pepper Chicken黑椒鸡
  • Hot and spicy.
  • C13. Chicken With Cashew Nuts腰果鸡
  • Chicken with cashew nuts. Served with choice of one: egg roll, crab rangoon, or spring roll.
  • C35. Shrimp With Mixed Vegetables蔬菜虾
  • Shrimp paired with assorted vegetables. Choice of side: egg roll, crab rangoon, or spring roll.
  • C18.roast Pork With Mixed Vegetable杂菜叉烧
  • Roast pork, mixed vegetables. Choose from egg roll, crab rangoon, or spring roll as a side.
  • C9. Kung Pao Chicken宫保鸡
  • Hot and spicy.
  • C25. Mongolian Beef蒙古牛
  • Mongolian beef with choice of egg roll, crab rangoon, or spring roll as side.
  • C30. Hunan Beef湖南牛
  • Hot and spicy.
  • C7. Chicken With Broccoli芥兰鸡
  • Chicken with broccoli. Side options include egg roll, crab rangoon, or spring roll.
  • C20. Sweet & Sour Pork甜酸肉
  • Sweet & sour pork served with a side choice of meat roll, crab wonton, or vegetable roll.
  • C24. Kung Pao Beef宫保牛
  • Hot and spicy.
  • C1. Mixed Vegetable什锦蔬菜
  • Mixed vegetables with a choice of egg roll, crab rangoon, or spring roll on the side.
  • C31. Hot & Spicy Beef干烧牛
  • Hot and spicy.
  • C37. Shrimp With Garlic Sauce鱼香虾
  • Hot and spicy.
  • C3. Lo Mein捞面
  • Vegetable, chicken, shrimp, pork, beef.
  • C10. Hunan Chicken湖南鸡
  • Hot and spicy.
  • C12. Chicken With Mixed Vegetables蔬菜鸡
  • Chicken with mixed vegetables. Options include egg roll, crab rangoon, or spring roll.
  • C19. Roast Pork With Broccoli芥兰叉烧
  • Roasted pork paired with crisp broccoli. Includes choice of side: egg roll, crab rangoon, or spring roll.
  • C11. Chicken With Garlic Sauce鱼香鸡
  • Hot and spicy.
  • C14. Mongolian Chicken蒙古鸡
  • Mongolian chicken with choice of egg roll, crab rangoon, or spring roll.
  • C22. Hot & Spicy Shredded Pork干烧肉丝
  • Hot and spicy.
  • C27. Pepper Steak青椒牛
  • Pepper Steak with green bell peppers. Option for side: egg roll, crab rangoon, or spring roll.
  • C29. Beef With Garlic Sauce鱼香牛
  • Hot and spicy.
  • C33. Shrimp With Lobster Sauce虾龙湖
  • Shrimp in savory lobster sauce. Options include egg roll, crab rangoon, or spring roll.
  • C38. Hunan Shrimp湖南虾
  • Hot and spicy.
  • C2. Chow Mein炒面
  • Vegetable, chicken, shrimp, pork, beef.
  • C4. Moo Goo Gai Pan蘑菇鸡片
  • Choose from egg roll, crab rangoon, or spring roll. sliced chicken with mushrooms stir-fried in a light sauce. add beef, shrimp, or pork for an extra kick. served with white rice.
  • C21. Szechuan Shredded Pork四川肉丝
  • Hot and spicy.
  • C23. Shredded Pork Garlic Sauce鱼香肉丝
  • Hot and spicy.
  • C28. Beef With Mixed Vegetables蔬菜牛
  • Beef stir-fried with assorted vegetables. Choice of side: egg roll, crab rangoon, or spring roll.
  • C32. Shrimp With Broccoli芥兰虾
  • Shrimp paired with broccoli. Option to select from egg roll, crab rangoon, or spring roll as a side.
  • C36. Kung Pao Shrimp宫保虾
  • Hot and spicy.
  • C17. Hot & Spicy Chicken干烧鸡
  • Hot and spicy.
  • C34. Shrimp With Cashew Nuts腰果虾
  • Shrimp stir-fried with cashew nuts. Comes with a side choice of egg roll, crab rangoon, or spring roll.
  • Vegetable
  • 121. General Tso's Tofu左宗豆腐
  • Hot and spicy.
  • 124. Mongolian Tofu蒙古豆腐
  • Stir-fried tofu with onions, green onions, and savory Mongolian sauce.
  • 125. Tofu Garlic Sauce鱼香豆腐
  • Hot and spicy.
  • 117. Mixed Vegetable什锦蔬菜
  • A medley of broccoli, bell peppers, carrots, and onions stir-fried in a savory sauce.
  • 123. Curry Tofu咖喱豆腐
  • Hot and spicy.
  • 118. Broccoli With Garlic Sauce鱼香芥兰
  • Hot and spicy.
  • 122. Kung Pao Tofu宫保豆腐
  • Hot and spicy.
  • Mapo Tofu( 麻婆豆腐 ）
  • 119. Sesame Tofu芝麻豆腐
  • Crispy tofu cubes coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.
  • 120. Tofu Mixed Vegetable蔬菜豆腐
  • A medley of tofu, broccoli, baby corn, bell peppers, and onions in a savory sauce.
  • Low Fat Platters
  • D3. Steamed Chicken & Shrimp With Veg白灼蔬菜鸡虾
  • Steamed chicken and shrimp with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
  • D1. Steamed Mixed Vegetable白灼蔬菜
  • Steamed mixed vegetables including a variety of seasonal greens and root vegetables, prepared without the use of oil, MSG, or cornstarch.
  • D2. Steamed Chicken With Broccoli白灼芥兰鸡
  • Steamed chicken and broccoli, typically prepared without added fats, offering a lighter dining option.
  • D5. Steamed Bean Curd With Veg白灼蔬菜豆腐
  • Steamed tofu paired with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, served in a light sauce.
  • D4. Steamed Shrimp With Mixed Veg白灼蔬菜虾
  • Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked without added fats.
  • Appetizers
  • 5. Crab Rangoons (8)蟹角
  • Golden fried wonton filled with a creamy blend of crab and cream cheese, served in a portion of eight.
  • 6. Fried Or Steamed Dumplings (8)
  • Choice of 8 dumplings, options include fried (锅贴) or steamed (水饺).
  • 4. Crab Rangoons (4)蟹角
  • Crispy wontons filled with creamy crab and cheese mixture, fried to golden perfection.
  • Bbq Boniess Spare Ribs 无骨猪排
  • Perfect for meat lovers looking for a flavorful and satisfying dish.
  • Fried Chicken Wings (8) 炸鸡翅
  • Crispy fried chicken wings with a golden-brown crust, seasoned with a blend of spices. (8 pieces)
  • 8. Chicken Teriyaki (6)鸡串
  • Tender chicken skewers glazed with a savory teriyaki sauce, offering a delightful balance of sweet and umami flavors. Six pieces per serving.
  • 9. Beef Teriyaki (6)牛串
  • Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Six pieces per serving.
  • 10. Fried Donut 炸包
  • Lightly fried, golden-brown donuts dusted with sugar, offering a crispy exterior and soft, fluffy interior. Ten pieces per serving.
  • 7. Fried Wontons (8)炸云吞
  • Crispy fried wontons filled with seasoned meat, offering a crunchy exterior and savory interior. Eight pieces per serving.
  • 1. Pork Egg Roll (1)肉卷
  • Crispy egg roll filled with juicy pork and vegetables.
  • 3. Vegetable Spring Roll (1)菜卷
  • Crispy fried roll packed with fresh veggies, perfect for a light appetizer.
  • 2. Shrimp Egg Roll (1)虾卷
  • Golden fried egg roll filled with plump shrimp and crunchy vegetables. Enjoy a savory and satisfying appetizer bursting with flavors and textures.
  • 11. Fried Crispy Shrimp炸虾
  • Golden-brown shrimp coated in a crunchy, crispy batter.
  • Drink
  • 12 ozCo-co, A&W, Canda Dry, MTN DEW, or 16.9 oz Water
  • Soup
  • 12. Egg Drop Soup蛋花汤
  • Egg drop soup with options for small or large servings.
  • 13. Hot & Sour Soup酸辣汤
  • Hot and spicy.
  • 14. Wonton Soup云吞汤
  • Wonton Soup: Available in small or large.
  • 15. Mixed Vegetable Soup蔬菜汤
  • Mixed vegetable soup in small or large serving. Options of size: small or large.
  • 17a. Chicken Soup W/ Rice鸡饭汤
  • Large.
  • 16. House Special Soup本楼汤
  • Large.
  • 17b. Chicken Soup W/ Noddle鸡面汤
  • Sliced chicken and noodles served in a traditional chicken broth, often accompanied by vegetables like bok choy and carrots.
  • 18. Seafood Soup海鲜汤
  • Large.
  • Wonton Egg Drop Soup 云吞蛋花汤
  • Pork-filled wontons and gently swirled eggs in a savory chicken broth typically characterize this wonton egg drop soup.
  • Fried Rice
  • 24. House Special Fried Rice本楼炒饭
  • A savory blend of rice, shrimp, diced pork, carrots, peas, and scrambled eggs.
  • 21. Chicken Fried Rice鸡炒饭
  • Tender chicken pieces stir-fried with rice, peas, carrots, and onions.
  • 23. Shrimp Fried Rice虾炒饭
  • Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried in a savory soy sauce.
  • 22. Beef Fried Rice牛炒饭
  • Tender beef slices stir-fried with seasoned rice, peas, and scrambled eggs.
  • 20. Roast Pork Fried Rice叉烧炒饭
  • Tender roast pork pieces stir-fried with fluffy rice, mixed with diced carrots, peas, and scrambled eggs.
  • Fried Rice 炒饭
  • Golden grains stir-fried to perfection, available in small小 or large大 sizes.
  • 19. Vegetable Fried Rice菜炒饭
  • Mixed vegetables including broccoli, mushrooms, peas, and cabbage stir-fried with seasoned rice.
  • Pineapple Chicken Fried Rice 菠萝鸡炒饭
  • Tender chicken strips, juicy pineapple chunks, peas, carrots, and scrambled eggs stir-fried with seasoned rice.
  • White Rice 白饭
  • White rice available in small or large sizes.
  • Pineapple Shrimp Fried Rice 菠萝虾炒饭
  • Tender shrimp, juicy pineapple chunks, peas, and carrots stir-fried with seasoned rice.
  • Lo Mein
  • 27. Chicken Lo Mein鸡捞面
  • Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
  • 30. House Special Lo Mein本楼捞面
  • Mixed noodles with shrimp, chicken, pork, and vegetables in a savory sauce.
  • 28. Beef Lo Mein牛捞面
  • Tender beef strips with soft lo mein noodles, mixed with sautéed onions and carrots in a savory sauce.
  • 29. Shrimp Lo Mein虾捞面
  • Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and green onions in a savory sauce.
  • Low Mein(small) 小捞面
  • Tender egg noodles stir-fried with crisp vegetables in savory sauce.
  • 26. Roast Pork Lo Mein叉烧捞面
  • Savory roast pork with stir-fried lo mein noodles, crisp bean sprouts, and mixed vegetables in a rich sauce.
  • 25. Vegetable Lo Mein菜捞面
  • Tender lo mein noodles stir-fried with broccoli, snap peas, mushrooms, and carrots.
  • Beef
  • 31. Beef With Broccoli芥兰牛
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • 36. Mongolian Beef蒙古牛
  • Tender beef strips stir-fried with onions and green onions in a savory sauce.
  • 37. Beef With Mushroom蘑菇牛
  • Tender beef slices stir-fried with mushrooms, bell peppers, onions, and zucchini in a savory sauce.
  • 32. Pepper Steak青椒牛
  • Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.
  • 33. Beef With Mixed Vegetables蔬菜牛
  • Tender beef slices stir-fried with broccoli, mushrooms, and carrots in a savory sauce.
  • 35. Beef With Garlic Sauce鱼香牛
  • Hot and spicy.
  • 42. Hot Spicy Beef干烧牛
  • Hot and spicy.
  • 34. Beef With Snow Peas雪豆牛
  • Tender beef slices stir-fried with crisp snow peas, carrots, and baby corn in a savory sauce.
  • 39. Hunan Beef湖南牛
  • Hot and spicy.
  • 41. Curry Beef咖喱牛
  • Hot and spicy.
  • 40. Szechuan Beef四川牛
  • Hot and spicy.
  • 38. Kung Pao Beef宫保牛
  • Hot and spicy.
  • Pork
  • 51. Sweet & Sour Pork甜酸肉
  • 52. Hot Spicy Pork干烧肉
  • Hot and spicy.
  • 46. Double Cooked Pork回锅肉
  • Hot and spicy.
  • 47. Shredded Pork With Garlic Sauce鱼香肉丝
  • Hot and spicy.
  • 49. Hunan Pork湖南肉
  • Hot and spicy.
  • 53. Curry Pork咖喱肉
  • Hot and spicy.
  • 45. Mongolian Pork蒙古肉
  • Sliced pork stir-fried with onions and scallions, typically includes a spicy and savory Mongolian sauce.
  • 48. Roast Pork With Snow Pea雪豆叉烧
  • Roast pork and snow peas, typically stir-fried with carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
  • 50. Szechuan Pork四川肉
  • Hot and spicy.
  • 43. Roast Pork With Broccoli芥兰叉烧
  • 44. Roast Pork With Mixed Vegetable蔬菜叉烧
  • Tender roast pork paired with a medley of fresh vegetables in a savory sauce.
  • Chicken
  • 56. Sweet & Sour Chicken甜酸鸡
  • Tender chicken pieces coated in a crispy batter, glazed with a tangy sweet and sour sauce.
  • 57. Peanut Butter Chicken花生鸡
  • Tender chicken pieces coated in a rich peanut butter sauce.
  • 66. Chicken With Mushroom蘑菇鸡
  • Tender chicken slices stir-fried with mushrooms in a savory sauce.
  • 54. Chicken With Broccoli芥兰鸡
  • Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • 60. Black Pepper Chicken黑椒鸡
  • Hot and spicy.
  • 71. Honey Chicken蜜汁鸡
  • Tender chicken pieces coated in a sweet honey glaze.
  • 58. Mongolian Chicken蒙古鸡
  • Tender chicken stir-fried with scallions, mushrooms, and a savory sauce, served over steamed rice.
  • 69. Hot Spicy Chicken干烧鸡
  • Hot and spicy.
  • 67. Szechuan Chicken四川鸡
  • Hot and spicy.
  • 55. Chicken With Cashew Nuts腰果鸡
  • Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, zucchini, baby corn, and carrots in a savory sauce.
  • 61. Curry Chicken咖喱鸡
  • Hot and spicy.
  • 65. Chicken With Lemon柠檬鸡
  • Crispy battered chicken pieces garnished with fresh lemon slices.
  • 70. Chicken With Garlic Sauce鱼香鸡
  • Hot and spicy.
  • Moo Goo Gai Pan 蘑菇鸡片
  • Choose from egg roll, crab rangoon, or spring roll. sliced chicken with mushrooms stir-fried in a light sauce. add beef, shrimp, or pork for an extra kick. served with white rice.
  • 59. Chicken With Mixed Vegetable蔬菜鸡
  • Tender chicken pieces stir-fried with broccoli, bell peppers, baby corn, and mushrooms in a savory sauce.
  • 63. Kung Pao Chicken宫保鸡
  • Hot and spicy.
  • 64. Chicken With Snow Peas雪豆鸡
  • Sliced chicken and snow peas sautéed with water chestnuts in a light, savory sauce.
  • 68. Coconut Chicken椰子鸡
  • Tender chicken pieces coated in a creamy coconut sauce, garnished with chunks of juicy pineapple.
  • 62. Hunan Chicken湖南鸡
  • Hot and spicy.
  • Almond Chicken 杏仁鸡
  • Shrimp
  • 84. Coconut Shrimp椰汁虾
  • 76. Shrimp With Mixed Vegetable蔬菜虾
  • Succulent shrimp sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.
  • 72. Shrimp With Broccoli芥兰虾
  • Tender shrimp with crisp broccoli florets, stir-fried with carrots and mushrooms in a savory sauce.
  • 83. Szechuan Shrimp四川虾
  • Hot and spicy.
  • 74. Sweet & Sour Shrimp甜酸虾
  • Crispy shrimp coated in a tangy sweet and sour sauce.
  • 75. Mongolian Shrimp蒙古虾
  • Succulent shrimp stir-fried with onions and green peppers in a savory Mongolian sauce.
  • 77. Curry Shrimp咖喱虾
  • Hot and spicy.
  • 78. Hunan Shrimp湖南虾
  • Hot and spicy.
  • 79. Kung Pao Shrimp宫保虾
  • Hot and spicy.
  • 80. Shrimp With Snow Peas雪豆虾
  • Tender shrimp paired with crisp snow peas, baby corn, and carrots, stir-fried with green bell peppers and onions.
  • 85. Hot Spicy Shrimp干烧虾
  • Hot and spicy.
  • 73. Shrimp With Cashew Nuts腰果虾
  • Shrimp stir-fried with crunchy cashew nuts, baby corn, celery, and bell peppers in a savory sauce.
  • 82. Shrimp With Mushroom蘑菇虾
  • Shrimp with mushroom typically includes sautéed shrimp and mushrooms, often accompanied by other vegetables, in a savory brown sauce.
  • 87. Shrimp With Lobster Sauce虾龙湖
  • Tender shrimp in a savory lobster sauce with peas and carrots.
  • 81. Shrimp With Lemon柠檬虾
  • Shrimp sautéed with a tangy and sweet lemon sauce, typically including hints of garlic and ginger for added flavor.
  • 86. Shrimp With Garlic Sauce鱼香虾
  • Hot and spicy.
  • Moo Shu
  • 90. Moo Shu Chicken木须鸡
  • Shredded chicken stir-fried with cabbage, mushrooms, and green onions in a savory sauce. Served with thin pancakes and hoisin sauce on the side.
  • 88. Moo Shu Pork木须肉
  • Tender pork slices stir-fried with shredded cabbage, wood ear mushrooms, and scallions, seasoned with a savory sauce.
  • 89. Moo Shu Shrimp木须虾
  • Sautéed shrimp with cabbage, carrots, and green onions, stir-fried with mushrooms and a savory sauce.
  • 92. Moo Shu Vegetable木须蔬菜
  • Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and wood ear mushrooms, served with moo shu pancakes and a side of hoisin sauce.
  • 91. Moo Shu Beef木须牛
  • Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes hoisin sauce and served with four thin pancakes.
  • Moo Shu Tofu （木须豆腐）
  • Chef's Suggestions
  • S1. Sesame Chicken芝麻鸡
  • Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds and served with fresh broccoli.
  • S4. Orange Flavored Chicken陈皮鸡
  • Hot and spicy.
  • S13. Szechuan Three Delights四川三样
  • Hot and spicy.
  • S6. General's Tso's Chicken左宗鸡
  • Hot and spicy.
  • S8. Happy Family全家福
  • Pork, chicken, scallop, shrimp, beef sautéed with mixed vegetables in brown sauce.
  • S14. Scallops & Shrimp In Garlic Sauce鱼香干贝虾
  • Hot and spicy. Scallops & shrimp with mixed vegetables in garlic sauce.
  • S7. Dragon & Phoenix龙凤会
  • Hot and spicy. General's chicken & shrimp with mixed vegetables in white sauce.
  • S16. Four Seasons炒四季
  • Beef, chicken, pork & shrimp with mixed vegetables in brown sauce.
  • Spicy Crawfish 麻辣小龙虾（ Party Tray )
  • Succulent crawfish cooked in a spicy sauce with aromatic herbs and spices, ideal for sharing.
  • S3. Sesame Beef芝麻牛
  • Tender beef pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.
  • S5. Orange Flavored Shrimp陈皮虾
  • Hot and spicy.
  • S9. Seafood Delights海鲜会
  • Shrimp, scallops, lobster & imitation crab meat sautéed with mixed vegetables in white sauce.
  • S11. Three Delights With Garlic Sauce鱼香三样
  • Hot and spicy.
  • S12. Hunan Three Delights湖南三样
  • Hot and spicy.
  • S15. Beef With Scallop干贝牛
  • Sliced beef and scallops typically prepared with mixed vegetables in a special brown sauce.
  • S2. Sesame Shrimp芝麻虾
  • Crispy shrimp glazed in a sweet sesame sauce, garnished with sesame seeds and served on a bed of steamed broccoli.
  • S10. Kung Pao Three Delights宫保三样
  • Hot and spicy.
  • Egg Foo Young
  • 95. Beef Egg Foo Young牛元旦
  • Savory omelette with tender beef, mixed vegetables, and a golden, crispy exterior.
  • 94. Chicken Egg Foo Young鸡元旦
  • Savory chicken mixed with vegetables, enveloped in a fluffy egg omelette, and lightly fried to a golden brown.
  • 93. Vegetable Egg Foo Young菜元旦
  • Crispy omelette filled with mixed vegetables, creating a savory and satisfying dish.
  • 97. Pork Egg Foo Young肉元旦
  • Savory pork mixed with eggs, vegetables, and seasonings, pan-fried to a golden brown.
  • 96. Shrimp Egg Foo Young虾元旦
  • Golden, fluffy omelette patties filled with tender shrimp and vegetables.
  • 98. House Special Egg Foo Young本楼元旦
  • Savory egg patties filled with shrimp, chicken, and vegetables, served with a rich brown gravy.
  • Chow Mein
  • 100. Chicken Chow Mein鸡炒面
  • Tender chicken strips stir-fried with crisp vegetables and soft noodles in a savory sauce.
  • 99. Vegetable Chow Mein蔬菜炒面
  • Stir-fried noodles with broccoli, carrots, mushrooms, celery, bean sprouts, and cabbage, typically includes a savory sauce.
  • 101. Beef Chow Mein牛炒面
  • Noodles stir-fried with beef, typically includes vegetables such as cabbage, carrots, bean sprouts, and onions in a savory sauce.
  • 102. Shrimp Chow Mein虾炒面
  • Tender shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce.
  • 103. Roast Pork Chow Mein叉烧炒面
  • Stir-fried noodles with roast pork, commonly accompanied by vegetables such as cabbage, carrots, and onions, in a savory sauce.
  • Mei Fun
  • 104. Singapore Mei Fun新加坡米粉
  • Hot and spicy.
  • 106. Roast Pork Mei Fun叉烧米粉
  • Thin rice noodles stir-fried with roast pork, shredded vegetables, and scrambled eggs.
  • 109. House Special Mei Fun本楼米粉
  • Thin rice noodles stir-fried with shrimp, chicken, pork, carrots, cabbage, and green onions.
  • 105. Vegetable Mei Fun蔬菜米粉
  • Delicate rice noodles stir-fried with broccoli, snow peas, mushrooms, and mixed vegetables.
  • 108. Beef Mei Fun牛米粉
  • Tender beef slices stir-fried with thin rice noodles, crisp vegetables, and a light soy-based sauce.
  • 107. Chicken Mei Fun鸡米粉
  • Thin rice noodles stir-fried with tender chicken strips, shredded cabbage, carrots, and green onions.
  • 110. Shrimp Mei Fun虾米粉
  • Delicate rice noodles stir-fried with succulent shrimp, crisp vegetables, and tender egg, creating a harmonious blend of flavors and textures.
  • He Fun
  • 114. Beef He Fun牛河粉
  • Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions.
  • 116. House Special He Fun本楼河粉
  • Wide rice noodles stir-fried with shrimp, chicken, beef, and vegetables in a savory sauce.
  • 112. Roast Pork He Fun叉烧河粉
  • Wide rice noodles stir-fried with tender roast pork, bean sprouts, and green onions.
  • 113. Chicken He Fun鸡河粉
  • Tender chicken strips stir-fried with flat rice noodles, bean sprouts, onions, and green peppers in a savory sauce.
  • 115. Shrimp He Fun虾河粉
  • Stir-fried flat rice noodles with shrimp, bean sprouts, onions, and green bell peppers.
  • 111. Vegetable He Fun蔬菜河粉
  • Wide rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms.
  • Combination Dinner Special
  • C5. General Tso's Chicken左宗鸡
  • Hot and spicy.
  • C6. Sesame Chicken芝麻鸡
  • Sesame-coated chicken with choice of egg roll, crab rangoon, or spring roll as side.
  • C15. Peanut Butter Chicken花生鸡
  • Peanut butter-infused chicken, choice of side: meat roll, crab angle, or vegetable roll.
  • C26. Beef With Broccoli芥兰牛
  • Beef and broccoli in a savory sauce. Choice of side: egg roll, crab rangoon, or spring roll.
  • C8. Sweet & Sour Chicken甜酸鸡
  • Sweet and sour chicken balls served with choice of side: egg roll, crab rangoon, or spring roll.
  • C16. Black Pepper Chicken黑椒鸡
  • Hot and spicy.
  • C13. Chicken With Cashew Nuts腰果鸡
  • Chicken with cashew nuts. Served with choice of one: egg roll, crab rangoon, or spring roll.
  • C35. Shrimp With Mixed Vegetables蔬菜虾
  • Shrimp paired with assorted vegetables. Choice of side: egg roll, crab rangoon, or spring roll.
  • C18.roast Pork With Mixed Vegetable杂菜叉烧
  • Roast pork, mixed vegetables. Choose from egg roll, crab rangoon, or spring roll as a side.
  • C9. Kung Pao Chicken宫保鸡
  • Hot and spicy.
  • C25. Mongolian Beef蒙古牛
  • Mongolian beef with choice of egg roll, crab rangoon, or spring roll as side.
  • C30. Hunan Beef湖南牛
  • Hot and spicy.
  • C7. Chicken With Broccoli芥兰鸡
  • Chicken with broccoli. Side options include egg roll, crab rangoon, or spring roll.
  • C20. Sweet & Sour Pork甜酸肉
  • Sweet & sour pork served with a side choice of meat roll, crab wonton, or vegetable roll.
  • C24. Kung Pao Beef宫保牛
  • Hot and spicy.
  • C1. Mixed Vegetable什锦蔬菜
  • Mixed vegetables with a choice of egg roll, crab rangoon, or spring roll on the side.
  • C31. Hot & Spicy Beef干烧牛
  • Hot and spicy.
  • C37. Shrimp With Garlic Sauce鱼香虾
  • Hot and spicy.
  • C3. Lo Mein捞面
  • Vegetable, chicken, shrimp, pork, beef.
  • C10. Hunan Chicken湖南鸡
  • Hot and spicy.
  • C12. Chicken With Mixed Vegetables蔬菜鸡
  • Chicken with mixed vegetables. Options include egg roll, crab rangoon, or spring roll.
  • C19. Roast Pork With Broccoli芥兰叉烧
  • Roasted pork paired with crisp broccoli. Includes choice of side: egg roll, crab rangoon, or spring roll.
  • C11. Chicken With Garlic Sauce鱼香鸡
  • Hot and spicy.
  • C14. Mongolian Chicken蒙古鸡
  • Mongolian chicken with choice of egg roll, crab rangoon, or spring roll.
  • C22. Hot & Spicy Shredded Pork干烧肉丝
  • Hot and spicy.
  • C27. Pepper Steak青椒牛
  • Pepper Steak with green bell peppers. Option for side: egg roll, crab rangoon, or spring roll.
  • C29. Beef With Garlic Sauce鱼香牛
  • Hot and spicy.
  • C33. Shrimp With Lobster Sauce虾龙湖
  • Shrimp in savory lobster sauce. Options include egg roll, crab rangoon, or spring roll.
  • C38. Hunan Shrimp湖南虾
  • Hot and spicy.
  • C2. Chow Mein炒面
  • Vegetable, chicken, shrimp, pork, beef.
  • C4. Moo Goo Gai Pan蘑菇鸡片
  • Choose from egg roll, crab rangoon, or spring roll. sliced chicken with mushrooms stir-fried in a light sauce. add beef, shrimp, or pork for an extra kick. served with white rice.
  • C21. Szechuan Shredded Pork四川肉丝
  • Hot and spicy.
  • C23. Shredded Pork Garlic Sauce鱼香肉丝
  • Hot and spicy.
  • C28. Beef With Mixed Vegetables蔬菜牛
  • Beef stir-fried with assorted vegetables. Choice of side: egg roll, crab rangoon, or spring roll.
  • C32. Shrimp With Broccoli芥兰虾
  • Shrimp paired with broccoli. Option to select from egg roll, crab rangoon, or spring roll as a side.
  • C36. Kung Pao Shrimp宫保虾
  • Hot and spicy.
  • C17. Hot & Spicy Chicken干烧鸡
  • Hot and spicy.
  • C34. Shrimp With Cashew Nuts腰果虾
  • Shrimp stir-fried with cashew nuts. Comes with a side choice of egg roll, crab rangoon, or spring roll.
  • Vegetable
  • 121. General Tso's Tofu左宗豆腐
  • Hot and spicy.
  • 124. Mongolian Tofu蒙古豆腐
  • Stir-fried tofu with onions, green onions, and savory Mongolian sauce.
  • 125. Tofu Garlic Sauce鱼香豆腐
  • Hot and spicy.
  • 117. Mixed Vegetable什锦蔬菜
  • A medley of broccoli, bell peppers, carrots, and onions stir-fried in a savory sauce.
  • 123. Curry Tofu咖喱豆腐
  • Hot and spicy.
  • 118. Broccoli With Garlic Sauce鱼香芥兰
  • Hot and spicy.
  • 122. Kung Pao Tofu宫保豆腐
  • Hot and spicy.
  • Mapo Tofu( 麻婆豆腐 ）
  • 119. Sesame Tofu芝麻豆腐
  • Crispy tofu cubes coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.
  • 120. Tofu Mixed Vegetable蔬菜豆腐
  • A medley of tofu, broccoli, baby corn, bell peppers, and onions in a savory sauce.
  • Low Fat Platters
  • D3. Steamed Chicken & Shrimp With Veg白灼蔬菜鸡虾
  • Steamed chicken and shrimp with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
  • D1. Steamed Mixed Vegetable白灼蔬菜
  • Steamed mixed vegetables including a variety of seasonal greens and root vegetables, prepared without the use of oil, MSG, or cornstarch.
  • D2. Steamed Chicken With Broccoli白灼芥兰鸡
  • Steamed chicken and broccoli, typically prepared without added fats, offering a lighter dining option.
  • D5. Steamed Bean Curd With Veg白灼蔬菜豆腐
  • Steamed tofu paired with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, served in a light sauce.
  • D4. Steamed Shrimp With Mixed Veg白灼蔬菜虾
  • Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked without added fats.
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