La Lanterna

• Pasta
• Spaghetti Bolognese $28.00
• Spaghetti with traditional house made tomato meat sauce

• Cannelloni $28.00
• Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

• Penne Con Salsiccia E Funghi $27.00
• Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce

• Ravioli $26.00
• Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce

• Linguini Con Vongole $30.00
• Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

• Homemade Gnocchi $27.00
• Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

• Squid Ink Spaghetti Con Frutti Di Mare $32.00
• Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce

• Tortolloni Di Vitello $27.00
• Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

• Entree
• Calamari Dorati $33.00
• Calamari steak lightly breaded in a lemon white wine reduction served with mashed potatoes and sautéed vegetables

• Salmone $40.00
• Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce

• Bistecca $45.00
• Grilled Prime New York Steak in a brandy, Gorgonzola, shallot sauce served with Parmesan potato tart and garlic sautéed vegetables

• Arrosto Di Maiale $36.00
• Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with sauteed gnocchi with mushrooms and spinach

• Pollo Florentina $34.00
• Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with mashed potatoes and sauteed vegetables

• Classic Pollo Parmigiano $32.00
• Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

• Vitello Picatta $38.00
• Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

• Appetizers
• Polenta Al Forno $17.00
• Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese

• Bruschetta $16.00
• Grilled bread topped with fresh tomatoes,garlic, basil and extra virgin olive oil

• Carpaccio Di Manzo $17.00
• Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula

• Calamari Fritti $18.00
• Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

• Torte Di Granchio $18.00
• Crab cakes with curry orange aioli

• Salads
• Cesar $14.00
• Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

• Mista $14.00
• Organic baby mixed lettuce tossed in Blasmaic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts

• Spinachi $14.00
• Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto

• Rocola $15.00
• Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette

• Burrata Caprese $16.00
• Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil

• Kids Menu
• Chicken Fingers And Fries $12.00
• Housemade Chicken Fingers and French Fries

• French Fries $6.00
• Side of French Fries

• Pasta $10.00
• Penne or Spaghetti with Butter and Cheese

• Pasta Bolognese $11.00
• Penne or Spaghetti with Bolognese Sauce

• Pasta With Alfredo $12.00
• Penne, Spaghetti, FettuccineWith Alfredo Sauce

• Dessert
• Biscotti $7.00

• Bread Pudding $11.00
• Classic bread pudding with caramel sauce and vanilla bean gelato

• Tiramisu $11.00
• Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione