Da Noi

• Pasta
• Linguine Alle Vongole $15.95
• With white clam sauce.

• Rigatoni Cipollo $14.95
• Sautéed with ground sweet sausage, prosciutto in a cream.

• Tortellini Gratinati $14.95
• Meat tortellini with prosciutto and peas in a pink sauce.

• Rotolo Montanara $14.95
• Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.

• Linguine Fruti Di Mare $15.95
• With mixed seafood marinara sauce with cherry tomatoes.

• Black Linguine Fatta In Casa $15.95
• With grilled calamari, shrimp and salmon in a garlic an oil.

• Portobello Linguine Fatta In Casa $18.95
• Sautéed broccolli di rabe, shrimp garlic and oil.

• Penne Alle Melanzane $14.95
• With eggplant, fresh tomatoes and shaved dry ricotta.

• Ravioli Piamontese $14.95
• Filled with spinach and cheese in a pink sauce.

• Spaghetti Bolognese $14.95
• With veal meat sauce.

• Fusilli Al Salmone $14.95
• With fresh salmon in a pink sauce.

• Tortelloni Quattro Formaggi $14.95
• Green tortelloni in a four cheese sauce.

• Red Beet Linguine Fatta In Casa $14.95
• Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.

• Side Orders
• Broccoli Di Rabe $11.95

• Zucchini Fritti $8.95

• Antipasta
• Portobello Al Barolo $11.95
• Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.

• Insalata Arugula $11.95
• Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.

• Portobello Grigliati $11.95
• Grilled and served over field salad.

• Melanzane Affumicate $11.95
• Grilled eggplant with smoked mozzarella and tomato.

• Insalate Cesare $10.95
• Caesar salad.

• Insalata Tropicale $11.95
• Sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.

• Mozzarella Caprese $11.95
• Fresh mozzarella, roasted peppers and tomatoes.

• Vongole Oreganata $13.95
• Little neck baked clams.

• Insalata Bistecca $10.95
• Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.

• Insalata Bianca $10.95
• Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.

• Insalata Caprini $10.95
• Goat cheese baked over field greens salad with walnuts.

• Gamberi Grigliati $12.95
• Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.

• Insalata Tropicale $11.95
• Beef over arugula in oil and lemon with parmesan.

• Insalata Salmone $11.95
• Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.

• Fegatini Di Pollo Al Balsamico $10.95
• Sautéed chicken liver in balsamic over field salad.

• Crespelle Fiorentina $13.95
• Eggplant cannelloni filled with ricotta and spinach.

• Burrata Fatta In Casa $13.95
• Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.

• Calamari Fritti $14.95
• Eggplant cannelloni filled with ricotta and spinach.

• Pesce
• Filetto Di Sogliola Alla Fiorentina $18.95
• Sautéed with lemon and white wine over spinach.

• Gamberoni Alla Polpa Di Granchio $19.95
• Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.

• Zuppa Di Pesce $19.95
• Mixed seafood stewed in tomato sauce.

• Salmone Livornese $18.95
• Salmon sautéed with onions, capers, black olives and fresh tomatoes.

• Pollo
• Pollo Scarpariello $16.95
• On the bone, sautéed with rosemary, garlic and wine.

• Pollo Alla San Remo $16.95
• Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.

• Pollo Giambotta $16.95
• Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.

• Fegatini Di Pollo Alla Venezia $15.95
• Chicken liver sautéed with onions.

• Pollo Castelli Romana $17.95
• Boneless with shallots, artichokes and mushrooms.

• Pollo Sorrentino $15.95
• Breast layered with prosciutto, eggplant and fontina.

• Carne
• Black Angus Bistecca Ai Ferri $35.95
• Grilled sirloin steak served with roasted potatoes.

• Vitello Del Bosco $23.95
• Scallopini with shiitake mushrooms, sage, tomatoes and white wine.

• Nodino Alla Salvia $35.95
• Broiled veal chop with fresh sage.

• Costolette Di Agnello Alla Bracia $31.95
• American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.

• Vitello Saltinbocca $19.95
• Scallopini layered with prosciutto over spinach.

• Vitello Martini $20.95
• Veal encrusted with parmesan sautéed in lemon and white wine.

• Vitello Capricciosa $20.95
• Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.

• Fegato Alla Veneziana $17.95
• Sautéed calve's liver with onions.

• Vitello Romagnola $38.95
• Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.