Matteos Trattoria & Gourmet

• Appetizers
• Calamari
• lemon, parsley, pomodoro

• Mozzarella Bar
• Warm Mozzarella, roasted peppers, tomato, e.v.o. Creamy Burrata, grilled ciabatta, arugula, balsamic Bufala Mozzarella, prosciutto di parma

• Shishito Peppers
• crispy prosciutto, roasted garlic aioli

• Salmon Carpaccio
• avocado, onion, lemon, e.v.o

• Baked Clams
• toasted breadcrumbs, olive oil, garlic

• Salumi Board
• prosciutto di parma, sopressata, aged provolone, parmigiano reggiano, shishito peppers and assorted olives

• Fried Zucchini
• lightly fried, pomodoro

• Stuffed Mushrooms
• mozzarella, bread crumbs, parmigiano

• Pei Mussels
• olive oil, white wine

• Shrimp Oreganata
• zucchini linguine, garlic, e.v.o

• Secondi
• Veal Chop Milanese
•  Vine ripened tomatoes, mozzarella, and balsamic.

• Chicken Sorrentino
• eggplant, prosciutto, mozzarella, marsala

• Chicken (main)
• milanese; francese; marsala; parmigiana

• Sausage Entree
• roasted potatoes, cherry peppers

• Veal Sorrentino
• Eggplant, prosciutto, mozzarella, and Marsala.

• Eggplant Parmigiana
• Mozzarella, pomodoro, and reggiano.

• Chicken

• Chicken Ultimo
• francese, mozzarella, cherry peppers

• Grilled Chicken Mona
• Escarole and white beans.

• Roasted Chicken With Broccolini
• on the bone, olive oil, garlic, fresh herbs

• Chicken Matteo
• sausage, peppers, broccolini, potatoes, onions

• Ny Strip
• 16oz. Prime New York Strip hand cut truffle fries

• Roasted Chicken
• On the bone, olive oil, garlic, and fresh herbs.

• Veal Chop
• Veal Chop Valdostana for 2 mozzarella, prosciutto, mushroom, marsala

• Chicken Speziato
• Spicy cherry peppers and light tomato.

• Veal
• milanese; francese; marsala; parmigiana

• Veal

• Chicken Ultimo
• Francese, mozzarella, and cherry peppers.

• Eggplant Parmigiana
• mozzarella, pomodoro, reggiano

• Prime New York Strip
• 16 oz. 38 Day dry aged truffle fries.

• Pasta
• Siciliana
• fresh mozzarella, eggplant, pomodoro

• Rigatoni Bolognese
• Traditional meat sauce.

• Bucatini Amatriciana
• Pomodoro, pancetta, and red onions.

• Nerano
• Classic tomato sauce over a choice of pasta: options include traditional, stuffed, and gluten-free varieties, served in single or full portions.

• Amatriciana
• pomodoro, pancetta, onions

• Pesto Sauce
• Marsala sauce over choice of pasta: penne to gluten-free penne, including cheese ravioli, spaghetti, more. Available in single portion or full.

• Al Telefono

• Vodka Sauce
• parma prosciutto, onions, tomato cream

• Zucchini Linguine
• Filetto di pomodoro, basil, and extra virgin olive oil.

• Anna
• wild mushrooms, truffle cream

• Spicy Sauce
• tomato cream, Calabrian chili

• Clams Sauce
• little neck clams, red or white

• Penne Vodka
• Parma prosciutto, onions, and tomato cream.

• Bolognese
• traditional meat sauce

• Fresh Made Ravioli
• Calabro ricotta, pomodoro, and Romano.

• Fettucine Alfredo
• Parmigiano reggiano and light cream.

• Linguine And Clams
• Littleneck clams and red or white.

• Pesce
• Branzino
• Broccoli rabe, lemon, fresh herbs, and extra virgin olive oil.

• Shrimp Wendey
• Burnt string beans and Dijon mustard.

• Red Snapper
• Sauteed spinach and light tomato.

• Shrimp Oreganata
• Zucchini linguine, fresh herbs, and extra virgin olive oil.

• Snapper Luciano
• Pan Seared Red Snapper sautéed spinach, light tomato

• F Snapper Marechiara
• Red snapper filet sautéed with mussels and clams in a light tomato sauce, typically includes a hint of white wine and fresh herbs.

• Shrimp
• Shrimp Luciano, sautéed spinach, light tomato Shrimp Wendy, burnt string beans, dijon mustard Shrimp Ultimo, francese, mozzarella, cherry peppers, spinach

• Salmon
• Pan Seared Salmon sautéed spinach, lemon, e.v.o.

• Shrimp Scampi
• Saffron rice and lemon emulsion.

• Pan Seared Salmon
• Sauteed spinach, lemon, and extra virgin olive oil.

• Shrimp Ultimo
• Francese, mozzarella, cherry peppers, and spinach.

• Shrimp Luciano
• Sauteed spinach and light tomato.

• H Snapper Marachiara
• Red snapper marachiara typically includes a filet of red snapper sautéed with clams and mussels in a light tomato and white wine sauce, garnished with fresh basil.

• Fillet Of Sole
• Oreganta, broccolini, and olive oil.

• Desserts
• Matteo's Napolean
• house-made puff pastry, vanilla cream and chocolate drizzle

• Biscotti & Cream
• house-made cannoli cream

• Raspberry Sorbet
• Raspberry sorbet is a smooth, frozen dessert made from pureed raspberries, often served as a refreshing finale to a meal.

• Almond Shell Cannoli
• house-made cannoli cream

• Chocolate Ice Cream
• Rich and creamy chocolate indulgence to satisfy your sweet tooth

• Vanilla Ice Cream
• Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

• Tartufo
• vanilla and chocolate ice cream, cherry center, chocolate shell

• Flourless Fudge Brownie
• vanilla ice cream

• Tiramisu
• lady fingers, espresso, mascarpone

• Lemon Sorbet
• Lemon sorbet served in a natural lemon shell, offering a refreshing and tangy taste.

• Antipasti
• Shishito Peppers And Prosciutto
• Crispy prosciutto and roasted garlic aioli.

• Salmon Carpaccio
• Avocado, onion, lemon, and extra virgin olive oil.

• Stuffed Mushrooms
• Mozzarella, bread crumbs, and parmigiano.

• Calamari Fritti
• Arrabiata or pomodoro.

• Zuppa Di Clams
• Red or white.

• Baked Clams Oreganata
• Toasted breadcrumbs, olive oil, and garlic.

• Salumi Board
• Parma prosciutto, sopressata, aged provolone, parmigiano, shishito peppers, and assorted olives.

• Pei Mussels
• Red or white.

• Bruschetta
• Plum tomatoes, basil, garlic toast, and extra virgin olive oil.

• Zucchini Fritti
• Lightly fried and pomodoro.

• Salad
• Classic Caesar
• crispy romaine, parmigiano, wood-fired crouton

• Grilled Corn Avocado
• arugula, cucumber, lemon, olive oil

• Pomodori Ricotta Salata

• Matteo Chopped
• iceberg, roasted peppers, olives, tomatoes, onions

• Specials
• Shrimp Parmigiana
• Striped bass fillet, broiled with a topping of oregano-seasoned breadcrumbs, typically includes a garlic lemon white wine sauce.

• Spicy Ghnocchi
• Cavatelli pasta sautéed with sausage, broccoli rabe, and Italian spices in a garlic and oil base.

• Kids Mozzarella Sticks
• Breaded mozzarella cheese, deep-fried until golden, typically served with marinara sauce.

• Kids Pasta
• Choice of penne, fettuccini, cappelini, and more, including gluten-free option. Ideal for young palates.

• Chix Cavoletti
• Grilled NY strip steak, typically accompanied by a rich gorgonzola cream sauce and a selection of vegetables.

• Sauteed Calamari Arribiata
• Mussels sautéed in a spicy garlic and tomato sauce, typically includes a hint of red pepper flakes.

• Kids Chicken Fingers & Ff
• Crispy breaded chicken tenders served with a side of golden French fries.

• Sides
• Truffle Fries

• Plain Ff
• Crispy French fries, available in half or full sizes.

• Sauteed Escarole

• String Beans
• Italian side dish of string beans, available in half or full servings. Select from sautéed, burnt, or steamed preparations.

• Burnt Broccoli

• Roasted Potatoes
• Roasted potatoes, choice of half or full serving.

• Broccoli Rabe
• Olive oil, sliced garlic, parmigiano.

• Meatballs
• Meatball sides available in half or full size options. Traditional Italian recipe.

• Meatballs

• Burnt String Beans

• Cauliflower
• Cauliflower side, available in half or full sizes. Options include sautéed, burnt, or steamed.

• Sauteed Broccoli Rabe

• Roasted Potatoes

• Spinach
• Spinach - leafy greens, choice of half or full serving. Options: sautéed, burnt, or steamed.

• Truffle Fries
• Truffle fries, optional half or full size, infused with truffle oil.

• Sauteed Spinach

• Brussels Sprouts
• Brussels sprouts in choice of half or full serving. Options: sautéed, burnt, or steamed.

• Burnt Cauliflower

• Broccoli
• Broccoli available in half or full portions; choose from sautéed, burnt, or steamed preparations.

• Mozzarella Bar
• Tasting Of Three
• Arugula, olive oil, and balsamic.

• Bufala Mozzarella
• Prosciutto di parma.

• Warm Mozzarella
• Roasted peppers and olive oil.

• Creamy Burrata
• Grilled ciabatta, arugula, and balsamic.

• Insalate
• Classic Caesar Salad
• Crispy Romaine, parmigiano, and croutons.

• Grilled Corn Avocado Salad
• Arugula, cucumber, lemon, and olive oil.

• Matteo Chopped Salad
• Iceberg, roasted peppers, olives, tomatoes, and onions.

• Grilled Octopus Salad
• White beans, red onions, tomato, green beans, lemon, and extra virgin olive oil.

• Pasta Speciale
• Linguine Pescatore
• Shrimp, clams, mussels, calamari, and pomodoro.

• Gnocchi E Pesto
• Basil, pine nuts, garlic, and extra virgin olive oil.

• Orecchiette Rustica
• Sausage, broccoli rabe, garlic, and extra virgin olive oil.

• Nonna's Ragu
• Short rib, meatball, sausage, ricotta, and pomodoro.

• Prcini Ravioli
• Parmigiano, cracked pepper, and truffle cream.

• Penne Positano
• Chicken, shrimp, peas, broccoli, and pink sause.

• Dolci
• Flourless Fudge Brownie
• Fresh whipped cream.

• Tartufo
• Vanilla and chocolate ice cream, cherry center, and chocolate shell.

• New York Style Cheesecake
• Creamy cheesecake, graham cracker crust, and fresh strawberry drizzle.

• Napoleon
• Puff pastry, vanilla cream, and chocolate drizzle.

• Tiramisu
• Lady fingers, espresso, and mascarpone.

• Almond Shell Cannoli
• Cannoli cream.