Little Bangkok
Little Bangkok > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Family Meals
- Family Meal For Two
- 4 Pieces Spring Roll, Green Curry With Chicken, Chilli Jam Stir-Fried With Chicken, 2 Rice and 2 Soft Drinks
- Family Meal For Three
- 4 Pieces Spring Roll, 6 Pieces Satay Chicken Stick, Green Curry With Chicken, Chilli Jam Stir-Fried With Chicken, Pad Thai With Chicken, 2 Rice and 3 Soft Drinks
- Family Meal For Four
- 4 Pieces Prawn Cake, 4 Pieces Kanom Jeeb, 6 Pieces Satay Chicken Stick, Chilli Jam Stir-Fried With Chicken, Massaman Beef, Healthy Shiitake Mushroom Stir Fried, Deep Fried Whole Barramundi in Tamarind Sauce, 4 Steamed Rice, and 2 Soft drinks.
- Signature Dish
- Massaman Beef Curry
- Gluten free. Beef only. A six hours slow cooked beef in coconut milk and massaman curry, thai spice, baby potato, and cashew nuts.
- Crispy Chicken Cashew Nut
- Stir fried with chilli jam sauce.
- Pad Thai
- Gluten free. A traditional Thai dish of fried thin rice noodles stirred with bean sprouts, shallot, diced tofu and crushed peanuts.
- Bbq Angus Beef With Sticky Rice
- Served with chilli dip.
- Spring Roll
- Vegetarian. Four pieces. Deep fried four. Served with plum sauce.
- Prik Khing Moo Krob
- Stir fry green beans with chilli, fish sauce, prik king chilli paste, pork Cracker and crispy pork belly.
- Paradise Pork
- A six hours slow cooked whole pork hock in sweet soy sauce, thai spices and herbs. Served with steamed Chinese broccoli, pickled green mustard, chilli and garlic tangy sauce.
- Prawn Cake
- Deep fried marinated minced prawn and pork, mixed with thai herb and bread crumb, served with plum sauce. (3pcs).
- Bao Bun (2)
- Choice of proteins with mix salad, shredded carrot, red onion, fried shallot, sauce in bao bun.
- Deep Fried Whole Barramundi With Tamarind Sauce
- Deep fried whole barramundi with home made tamarind sauce and mixed vegetables. Topped with roasted chilli and fried onion.
- Kanom Jeeb
- Four pieces. Prawn and chicken dumplings, steamed and served with chilli and sweet soy dipping.
- Entrée
- Spring Roll
- Vegetarian. Four pieces. Deep fried four. Served with plum sauce.
- Prawn Cake
- Deep fried marinated minced prawn and pork, mixed with thai herb and bread crumb, served with plum sauce. (3pcs).
- Bao Bun (2)
- Choice of proteins with mix salad, shredded carrot, red onion, fried shallot, sauce in bao bun.
- Kanom Jeeb
- Four pieces. Prawn and chicken dumplings, steamed and served with chilli and sweet soy dipping.
- Satay Chicken Skewers
- Six pieces. Served with peanut sauce.
- Curry Puff
- Vegetarian. Four. Served with sweet chilli sauce.
- Kaw Griep Pak More
- Six pieces. Sweet yummy pork mince filling with soft steamed rice skin contains nuts.
- Garlic Chive Dumpling
- Vegetarian. Six pieces. Garlic chive filling with steamed rice skin.
- Sago Sai Gai
- Six pieces. Sweet chicken mince, stuffed in soft steamed sago contains nuts.
- Peking Duck Roll
- Slice of roasted duck with cucumber, leek and hoisin sauce wrapped in Peking duck pastry
- Curry
- Massaman Beef Curry
- Gluten free. Beef only. A six hours slow cooked beef in coconut milk and massaman curry, thai spice, baby potato, and cashew nuts.
- Green Curry
- Gluten free. A well known thai curry with assorted vegetables, flavoured with green chilli paste, kaffir lime leaves, fresh red chilli and basil.
- Red Curry
- Gluten free. Creamy red curry, grounded paprika, red chilli and basil. Comes with vegetables.
- Classic Stir Fry
- Chilli Jam Sauce
- Famous thai cuisine chilli jam and roasted cashew nuts. Comes with vegetables.
- Satay Sauce
- With aromatic herbs and creamy peanut sauce. Comes with vegetables.
- Chilli Basil Sauce
- Comes with vegetables.
- Oyster Sauce
- Comes with vegetables.
- Lime Leaves And Peppercorn Sauce
- Stir fried with oyster sauce. Comes with vegetables.
- Noodle and Rice
- Thai Fried Rice
- Thai style fried rice stirred with oyster sauce. Served with sliced cucumber and cherry tomato.
- Pad Siew
- Tasty stir fried flat rice noodles with sweet soy sauce, soybean, minced garlic and mixed vegetables.
- Pad Thai
- Gluten free. A traditional Thai dish of fried thin rice noodles stirred with bean sprouts, shallot, diced tofu and crushed peanuts.
- Chilli Basil Noodle
- Stir fried noodles with chilli basil sauce, minced garlic and chilli, basil and vegetables.
- Laksa
- A popular coconut curry soup with vermicelli noodles, bok choy, bean sprouts and fried tofu.
- Chilli Basil Fried Rice
- Fried rice with chilli basil and oyster sauce.
- Satay Noodle
- Stir fried noodles with satay sauce and vegetables.
- Chilli Jam Noodle
- Stir fried noodles with chilli jam, roasted cashew nuts and assorted vegetables, then topped with roasted chilli.
- Sukiyaki Noodle Stir Fry
- A popular street stir fry glass noodles with Chinese cabbage, morning glory (seasonal), carrot, mushrooms, Chinese broccoli and sukiyaki sauce.
- Singapore Noodle
- Stir fried vermicelli noodles, bean sprouts and shallot, flavored with turmeric spice.
- Grill Fry
- Bbq Angus Beef With Sticky Rice
- Served with chilli dip.
- Bbq Pork With Sticky Rice
- Served with chilli dip.
- Salt And Pepper Soft Shell Crab
- Served salad and sweet chilli sauce on the side.
- Angus Beef On Grill
- Served with vegetables and Nam Jim jeaw chilli dip.
- Soup
- Tom Yum Soup (small)
- Gluten free. Most popular Soup. Choice of meats to serve in spicy sour thai soup.
- Tom Kha Soup (small)
- Gluten free. Mild coconut milk soup with choice of meats.
- Tom Yum Soup (large)
- Gluten free. Most popular Soup. Choice of meats to serve in spicy sour thai soup.
- Tom Kha Soup (large)
- Gluten free. Mild coconut milk soup with choice of meats.
- Street Stir Fry
- Gra Prao Gai
- Stir fried holy basil with minced chicken, minced chilli and garlic.
- Pak Boong Fire Dang (v)
- Vegetarian stir fried morning glory with soy bean, garlic and chilli, seasonal.
- Salad
- Som Tum Thai
- Gluten free. Bangkok style. Famous thai classic papaya salad with peanuts, drizzled with chilli lemon dressing.
- Papaya Salad With Bbq Angus Beef
- Contains other nuts. thai style grilled Angus beef with herb served with thai papaya salad.
- Angus Beef Salad
- Medium cooked Angus beef in thai chilli jam dressing.
- Papaya Salad With Crispy Soft Shell Crab
- Served with sweet chilli sauce.
- Roast Duck Salad
- With cashew nuts coconut milk and chilli jam dressing.
- Bbq Pork Salad
- Served with chilli lime dressing.
- Papaya Salad With Bbq Pork
- Thai papaya salad with bbq pork served with chilli dipping.
- Larb Gai
- Gluten free. Spicy minced chicken salad with red onion, mint, ground roasted rice and sour dressing.
- Som Tum Salted Crab & Thai Anchovy
- Thai Esarn (North Eastern region) style papaya salad, shredded green papaya tossed with tomato, salted tiny salted crab and Thai anchovy drizzled with chilli-lemon dressing.
- Street Pork Belly
- Prik Khing Moo Krob
- Stir fry green beans with chilli, fish sauce, prik king chilli paste, pork Cracker and crispy pork belly.
- Ka Na Moo Krob
- Stir fry Chinese broccoli with mild chilli, crushed garlic, soybean, oyster sauce and crispy pork belly.
- Gra Prao Moo Krob
- Stir fry crispy pork belly with chilli, garlic, onion, beans, baby corn, holy basil and oyster sauce.
- Seafood
- Deep Fried Whole Barramundi With Tamarind Sauce
- Deep fried whole barramundi with home made tamarind sauce and mixed vegetables. Topped with roasted chilli and fried onion.
- Goong Aob Woonsen Noodle
- Grilled king prawns and glass noodles cooked in clay pot with soy sauce, sesame oil, garlic, ginger, shallot and celery.
- Grilled King Prawn With Lime Leaves And Peppercorn
- Spicy. grilled king prawns in a combination of garlic, chilli lime leaves and peppercorns stir fried with oyster sauce.
- Steamed Whole Barramundi With Soy And Ginger
- Deep Fried Whole Barramundi With Sweet Chilli Sauce
- Deep fried whole barramundi with sweet chilli sauce and kaffir lime leaves, chopped long chilli, ka chai. Served on baby Bok choy bed.
- Deep Fried Whole Barramundi With Mixed Herbs
- Ginger lemongrass, green apple, green mango(seasonal), mint, lime leaves, chilli, peanut and chilli jam lime dressing.
- Steamed Whole Barramundi With Chilli And Lime
- Gluten free. Chilli and lime dressing. Served on baby bok choy bed.
- Chilli Jam Pipis
- Stir-fried pipis with chilli jam sauce and basil.
- Its a Little Special
- Paradise Pork
- A six hours slow cooked whole pork hock in sweet soy sauce, thai spices and herbs. Served with steamed Chinese broccoli, pickled green mustard, chilli and garlic tangy sauce.
- Duck Pancake
- Thai styled gozleme filled with roasted duck, chilli jam and tasty cheese. Served with cider cucumber salad.
- Pork Ribs
- A 600-650g rack of the tender pork ribs, slow cooked and grilled with thai barbeque sauce. Served with vegetable.
- Pineapple Fried Rice
- A special thai fried rice with prawn, chicken, peas, carrot, pineapple and grounded turmeric.
- Massaman Lamb Shank
- Gluten free. A 14 hours slow cooked lamb shank in massaman curry. Served with lentil puree and vegetables.
- Red Curry Roast Duck
- Roasted duck in chilli red curry combined with lychee, pineapple and tomato.
- Matabak Chicken
- Soft Shell taco Little Bangkok's Style - stuffed with frilled chicken breast, banana, onion, coriander, potato, cucumber, fresh chilli, garlic and served with Ajard sauce.
- Vegan
- Healthy Shiitake Mushroom Stir Fry
- Vegan. Shiitake, king oyster mushroom, tofu, bok choy, capsicum, stir fried with cashew nuts and shiitake mushroom sauce.
- Vegan Si Eiw
- Stir fried flat rice noodles with sweet soy sauce, soybean, minced garlic and mixed vegetables.
- Green Garden
- Vegan. Stir fried with soy sauce.
- Tofu Salad
- Vegan. Crispy fried tofu with masculine mixed salad, red onion, cucumber, peanuts and sweet chilli peanut dressing.
- Sides
- Steamed Rice
- Choice of plain or peanut sauce
- Roti
- Sticky Rice
- Steamed Rice With Peanut Sauce
- Chips
- Thai Snacks and Desserts
- Black Sticky Rice Thai Custard
- Exotic and sweet custard topping over black sticky rice.
- Butterfly Pea Sago
- Tapioca pearl serve with corn, taro, young coconut meat topped with coconut cream.
- Pandan Sago
- Tapioca pearl serve with corn, taro, young coconut meat topped with coconut cream.
- Coconut Black Sticky Rice
- Black sticky rice serve with taro, young coconut meat topped with coconut cream (no ice cream)
- Mango With Coconut Sticky Rice
- Bua Loy
- Taro ball, pandan ball, and pumpkin ball serve with taro, young coconut meat , and roasted coconut meat in coconut syrup
- Beverages
- Pepsi Max (355ml.)
- Popular.
- Lemonade (355ml.)
- A classic beverage made from freshly squeezed lemon juice, sweetened to balance the tartness, and served chilled.
- Spring Water
- Voss Still Mineral Water 800 Ml
- 800 ml.
- Solo (355ml.)
- A refreshing carbonated soda, offering a crisp and invigorating drink to accompany any meal.
- Pepsi (355ml.)
- A classic cola offering a bold, refreshing taste in a convenient can.
- S Pellegrino Sparkling Water 750ml
- San Pellegrino sparkling water, served in a 750ml bottle, is a premium Italian mineral water known for its distinctive blend of minerals and subtle carbonation.
- Honey Chrysanthemum
- Crispy Chicken
- Cashew Nut Crispy Chicken
- Crispy Chicken stir fried with chilli jam sauce.
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