Bistro By Clementines

• Entree's
• Basil Chicken $29.00
• Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.

• Crab Cakes $30.00
• Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes.

• Grilled Shrimp & Chicken $30.00
• Served with sauteed peppers and onions over white rice and parmesan cheese.

• Cajun Rib Eye $40.00
• Seasoned and grilled over mashed potatoes. choice of side

• Crab Cakes $30.00
• fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side

• Pork Tenderloin $28.00
• Grilled medallions in an orange honey demi glaze over mashed potatoes. choice of side

• Shrimp Etoufee $27.00
• Fresh shrimp in a dark roux based sauce. Served over white rice.

• Shrimp & Tasso Pasta $28.00
• Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.

• Blackened Shrimp $29.00
• On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.

• Fried Catfish $29.00
• Lightly seasoned and golden fried served with mashed potatoes and hushpuppies.

• Grilled Salmon $30.00
• Seasoned and grilled on top sauteed spinach. choice of side

• Blackened Tuna $30.00
• On top of mashed potatoes.choice of side

• Chopped Steak (sirloin) $29.00
• seasoned ground beef topped with fried onions and a spicy tomato broth . Served with mashed potato . choice of side

• Blackened Catfish $31.00
• blackened or fried -on top of a potato pancake, with cajun sausage and crawfish topped with remoulade sauce

• Veal Clementine $32.00
• Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.

• Soups & Salads
• Seasonal Salad $20.00
• Fresh greens with dried cranberries, fresh strawberries, pears, and candied pecans and blue cheese crumbles with a balsamic dressing.

• Zydeco Gumbo $14.00
• Classic stew with shrimp, crawfish and scallops. Spicy but smooth.

• Caesar Salad $16.00
• Fresh romaine with our delicious dressing and parmesan cheese.

• Bourbon Street Salad $20.00
• Avocados, sweet onion, and mozzarella cheese topped with a light lemon and olive oil dressing.

• Magnolia Salad $18.00
• Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.

• California Dreaming Salad $22.00
• Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.

• Soup Du Jour $11.00
• Our fresh homemade soups of the day.

• The Chef's Favorites
• Eggplant Scampi $34.00
• Fried eggplant topped off with a spinach crawfish shrimp scampi sauce. Topped off with parmesan cheese.

• Eggplant $32.00
• Fried eggplant on top of a bed of rice, topped off with a shrimp parmesan cream sauce. Topped off with parmesan cheese.

• Seafood Jambalaya Rice $38.00
• Shrimp, crawfish, scallops and Cajun sausage on top of bed on Jambalaya rice topped off with a spicy tomato broth.

• Flat Iron Steak $34.00
• Flat iron steak on top of a fried portabella mushroom with grilled shrimp, blue cheese crumbles fresh arugula and topped off with a porcini demy glaze.

• Seafood Jambalaya Pasta $38.00
• shrimp, scallops crawfish with Cajun sausage with angel hair pasta and spinach in a creole cream sauce topped with Parmesan cheese

• DESSERTS
• Gooye Butter Cake $10.00
• VANILLA CAKE WITH LAYER OF BUTTER CHEESECAKE ONTOP WITH GRAM CRACKER GELATO

• Praline Glazed Cheesecake $10.00
• RUM SAUCE WITH PECANS WITH NEWYORK STYLE CHEESE CAKE

• Almound Joy $10.00
• COCONUT GELATO WITH A CHOCOLATE CENTER COVERED IN CHOCOLATE GANACHE WITH WALNUTS

• Flourless Chocolate Lave Cake $10.00
• COCO LAVA CAKE WARMED WITH VANILLA BEAN GELATO AND FRESH STRAWBERRIES

• Starter Plates
• Clementine's Cheese Toast $22.00
• Grilled shrimp on top of French break with seasonings and melted cheese.

• Fried Portabella $20.00
• Topped with Cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce.

• Dauphine Potatoe $19.00
• Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.

• Barbecued Shrimp $18.00
• Shrimp sauteed in a Worcestershire sauce and white wine served with French bread for dipping.

• Clementine's Scallops $26.00
• Topped with a blend of dijon mustard and bacon sauce broiled to perfection.

• Fried Brie With A Nut Crust $20.00
• Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.

• Fried Avocado $22.00
• served over arugula with tomato,shrimp,craw fish,Cajun sausage,mushrooms and onions with a remoulade sauce

• Fried Calamari $20.00
• golden fried served with remoulade sauce and spicy tomato broth on the side

• Shrimp Michael $20.00
• Cajun sausage and shrimp with fresh mushrooms ,garlic,green onions and white wine served over white rice

• Louisiana Crab Cake $18.00
• Golden fried on top of fresh avocado and field greens topped with remoulade sauce.

• Shrimp Remoulade $15.00
• Grilled shrimp seasoned and topped with a remoulade sauce.

• SIDES
• Hushpuppies $7.50
• FRIED CORNBREAD THIS ITEM HAS MIXED CHEESE

• Corn Maque Choux $7.50
• STWED CORN WITH TOMATOES AND A SPICEY TOMATO BROTH

• Jambalaya Rice $7.50
• ITEM IS A LITTEL SPICEY WITH OUR CAJUN SAUSAGE AND GUMBO RUE ON TOP

• Red Beans And Rice $7.50

• Sauteed Mushrooms $7.50
• WHITE WINE AND BUTTER

• Sweet Potatoe Fries $7.50

• Sauteed Spinach $7.50
• SAUTEED IN OLIVE OIL AND WHITE WINE A LITTLE SALT AND PEPPER

• Steamed Asparagus $7.50
• WITH PARMESAN CHEESE