Morton's The Steakhouse

• Sides for Sharing
• Jumbo Asparagus
• Grilled with Balsamic Glaze or simply Steamed

• Sour Cream Mashed Potatoes
• Make it gluten-sensitive.

• Bacon & Onion Macaroni & Cheese
• Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

• Creamed Spinach
• Finished with Parmesan Cheese and a Hint of Nutmeg

• Creamed Spinach
• Finished with Parmesan Cheese

• Lobster Macaroni & Cheese
• Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

• Smoked Gouda & Bacon Au Gratin Potatoes
• Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.

• "the Troy"
• Sautéed Onions and Button Mushrooms, Finished with Au Jus

• Roasted Hen Of Woods Mushrooms
• Miso Butter, Lemon Zest, Chives, Parsley.

• Smoked Gouda & Bacon Au Gratin Potatoes
• Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

• Thick Cut Onion Rings
• Served with Truffle Aioli.

• Sautéed Brussels Sprouts
• Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.

• Jumbo Grilled Asparagus
• Grilled with EVOO & Sea Salt, Charred Lemon

• Sour Cream Mashed Potatoes
• Gluten sensitve.

• Bacon & Onion Macaroni & Cheese
• Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

• Matchstick Parmesan & Truffle Fries
• Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.

• Loaded Baked Potato
• Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

• Sautéed Brussels Sprouts
• Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

• Sauteed Spinach & Button Mushrooms
• Sautéed with Shallots.

• Thick Cut Onion Rings
• Served with Truffle Aioli.

• Appetizers
• Roasted Hen Of Woods Mushrooms
• Miso Butter, Lemon Zest, Chives, Parsley.

• Lobster Cocktail
• (3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

• Jumbo Lump Crab Cake
• 4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

• Jumbo Shrimp Cocktail
• House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.

• Ahi Tuna Poke
• Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

• Srf Wagyu Meatballs
• (2) 6 oz. Snake River Farms Wagyu Meatballs, Homemade Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.

• Maine Lobster Ravioli Appetizer
• (3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

• Jumbo Shrimp Cocktail
• House-made Cocktail Sauce, Horseradish, Lemon.

• Crab Cocktail
• 3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.

• Bacon Wrapped Sea Scallops
• (3) Scallops wrapped in Bacon served with Apricot Chutney.

• Nueske's Bacon Steak
• Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.

• Ahi Tuna Poke
• Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips.

• Nueske's Bacon Steak
• Thick Cut Neuske's Bacon, Soy-Caramel Glaze, Cracked Black Pepper.

• Maine Lobster Ravioli (appetizer)
• (3) Main Lobster stuffed Ravioli in a Mushroom Sherry cream sauce, garnished with Hen Of The Woods Mushrooms, Lobster Meat.

• Bacon Wrapped Sea Scallops
• (3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.

• Jumbo Shrimp Alexander Appetizer
• Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.

• Prosciutto Wrapped Mozzarella
• 3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

• Prosciutto Wrapped Mozzarella
• 3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan-seared, drizzled with Balsamic Glaze, served with a small Mixed Green Salad.

• Jumbo Lump Crab Cake
• 4 oz. Crab Cake, Mustard Mayonnaise.

• Wagyu Meatballs
• (2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

• Butcher's Block (RAW Steaks & Seafood)
• Bb - 16 Oz. Prime Cajun Ribeye (raw)
• Each cryo-vac packed (raw/uncooked). Gluten sensitve.

• Bb - 24 Oz. Prime Porterhouse (raw)
• Each each cryo-vac packed (raw/uncooked). Gluten sensitve.

• Bb - Jumbo Lump Crab Cake (raw)
• 4 oz. each (packed raw/uncooked)

• Bb - 16 Oz. Prime Double-cut Pork Chop (raw)
• Each cryo-vac packed (raw/uncooked)

• Bb - Morton's Prime Burger Patties (10 Oz.) (raw)
• 10 oz. each (packed raw/uncooked)

• Bb - 16 Oz. Prime Signature Cut New York Strip (raw)
• Each cryo-vac packed (raw/uncooked)

• Bb - 16 Oz. Prime Boneless Ribeye (raw)
• Each cryo-vac packed (raw/uncooked)

• Bb - Cold Water Lobster Tail 5-6 Oz. (raw)
• 5-6 oz. each (packed raw/uncooked)

• Bb - Chilean Sea Bass (raw)
• Each (packed raw/uncooked)

• Bb - Cold Water Lobster Tail 8 Oz. (raw)
• 8 oz. each (packed raw/uncooked)

• Steak & Chops
• 36 Oz. Tomahawk Ribeye
• 36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!

• 14 Oz. Dry-aged New York Strip
• 14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

• 7 Oz. Wagyu Filet Mignon
• 7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

• 16 Oz. Prime New York Strip
• 16 oz. Morton's Signature Cut, finished with Au Jus.

• 16 Oz. Prime Cajun Ribeye Steak
• 16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

• 12 Oz. Center-cut Filet Mignon
• 12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

• 16 Oz. Center-cut Prime Ribeye
• 16 oz. Boneless Cut, finished with Au Jus.

• 8 Oz. Center-cut Filet Mignon
• 8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

• Rack Of Lamb
• 18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

• 22 Oz. Prime Bone-in Ribeye
• 22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

• Signature Entrees
• Miso Marinated Sea Bass
• Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

• Twin Lobster Tails, 5 Oz.
• (2) 5 oz. Lobster Tails, served with drawn butter & lemon.

• Filet Mignon & Lobster Tail
• 6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

• Tofu Steak (vegetarian Or Vegan)
• Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

• Maine Lobster Ravioli
• (6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

• Chicken Christopher
• (2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

• Seasonal Ora King Salmon
• Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.

• Morton's Prime Burger "the Original"
• The Burger that started it all in 1978. 9oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

• Jumbo Lump Crab Cakes Entree
• (2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

• Cold Water Lobster Tail
• 8 oz. Lobster Tail, Drawn Butter & Lemon.

• Desserts
• Key Lime Pie
• House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

• White Chocolate Bread Pudding
• Homemade Bread Pudding with White Chocolate Chips & Pecans. Served Bourbon Caramel Sauce & Vanilla Ice Cream.

• Espresso Pot De Crème
• Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

• Fresh Raspberries Or Mixed Berries
• Fresh Raspberries or Mixed Berries

• Morton's Legendary Hot Chocolate Cake®
• House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

• White Chocolate Banana Bread Pudding
• Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

• Key Lime Pie
• Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

• New York Style Cheesecake
• Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream.

• New York Style Cheesecake
• House-made Cheesecake topped with sliced fresh Strawberries, Brûléed Sugar Crust, Lemon Cream Sauce, Strawberry Puree.

• Double Chocolate Mousse
• Silky Chocolate Mousse Topped with Whipped Cream

• Soups & Salads
• Chopped House
• Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

• Chopped House Salad
• Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette (served on the side). Gluten sensitive.

• Seasonal Burrata Salad
• Fall Feature: 4 oz. Fresh Burrata Cheese, Roasted Red Beets, Baby Arugula, Dried Fruit Chutney (Black Mission Figs, Apricots, Dates), Balsamic Glaze, EVOO, Toasted Pistachios.

• Caprese Salad
• Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

• Caesar Salad
• Classic Dressing (served on the side), Parmesan Cheese, Crouton. Gluten sensitive.

• Lobster Bisque
• Finished with Heavy Cream & Brandy.

• Caesar Salad
• Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

• Seasonal Burrata Salad
• Spring Feature: Fresh Burrata Cheese, served on a bed of Arugula, Citrus Segments, Toasted Pistachios, Pomegranate Seeds, drizzled with White Balsamic Glaze, garnished with Microgreens.

• Morton's Iceberg Wedge
• Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing (served on the side). Gluten sensitive.

• Lobster Bisque
• Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.

• Morton's Iceberg Wedge
• "Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

• Steaks & Entrées
• Shrimp Scampi
• Capellini Pasta, Toasted Pine Nuts, Spinach, Tomato & White Wine

• Prime Bone-in Ribeye
• 22 oz. Cooked on the bone to give it incredible flavor.

• Prime Porterhouse
• 24 oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone.

• Prime Center-cut Ribeye
• 16 oz. Boneless Cut.

• Prime New York Strip
• 16 oz. Morton's Signature Cut.

• Prime Cajun Ribeye
• 16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours.

• Jumbo Lump Crab Cakes Entree
• (2) 4 oz. Crab Cake, Mustard Mayonnaise.

• Broiled Ora King Salmon
• Honey-Balsamic glaze, Vegetable relish.

• Prime Double-cut Pork Chop
• 16 oz.

• "the Original" Morton's Prime Burger
• The Burger that started it all! 10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Pickles, French Fries.

• Steak Enhancements
• Black Truffle Butter
• 2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

• Bone Marrow Butter
• 2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter. Great on any Steaks & with Morton's Egg & Onion Bread!

• Black Truffle Butter
• 3 oz.

• Béarnaise Sauce
• 2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

• Cognac Sauce Au Poivre
• 2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

• Blue Cheese Butter
• 2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

• Black Truffle Butter
• 2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

• Roasted Shallot & Balsamic Butter
• 3 oz.

• Blue Cheese Butter
• 3 oz.

• Whipped Horseradish
• Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

• Garlic Heb Butter

• Cognac Sauce Au Poive
• 3 oz.

• Garlic Butter
• 2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

• Blue Cheese Butter
• 2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

• Morton's Steak Sauce
• House-made Steak Sauce. Thick, Tangy sauce with a hint of Spice.

• Cognac Sauce Au Poive
• 2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

• Philly Style
• Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.

• Baked Corn "soufflé"
• Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.

• Béarnaise Sauce
• 2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

• Rossini Sauce
• Red Wine reduction sauce is made from Madeira wine that is boiled down with brown stock and mushroom skins. It is known as 'the great sauce' and an essential in French cuisine, which takes hours to prepare.

• Beverages
• Sprite

• Ginger Ale

• Diet Coke
• 12 oz. can

• Sprite
• 12 oz. can

• Red Bull
• Red bull energy drink 8.4oz can.

• Fever Tree
• Modifier: ginger beer, ginger ale, tonic water or sparkling sicilian lemonade

• Bottled Water (1l)

• Diet Coke

• Coke
• 12 oz. can

• Coke

• Bottled Water (1l)
• 1 liter of aqua panna

• Prime Steaks & Entrées
• Jumbo Shrimp Alexander Entrée
• (5) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.

• 7 Oz. Wagyu Filet Rossini
• 7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras (California locations will substitute Shaved Black Truffles for the Foie Gras), served with Madeira Wine Sauce & Brioche Batons. A Classic French Entree!

• Twin Lobster Tails
• Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter

• Morton's Prime Burger "the Original"
• The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, Special Sauce, French Fries.

• Ora King Salmon
• Horseradish Crusted Ora King Salmon, Roasted White Pearl Onions, Sautéed Haricot Verts, Whole-Grain Mustard Beurre Blanc Sauce, Micro Greens.

• 18 Oz. Dry-aged Bone-in Kansas City Strip
• 18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.

• 8 Oz. Center-cut Filet Mignon
• 8 oz., Finished with Au Jus. Gluten sensitive.

• 8 Oz. Prime Manhattan Cut
• 8 oz. Prime New York Strip, finished off with Au Jus. Gluten sensitive.

• Shrimp Scampi
• (5) Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato & White Wine.

• Côte De Boeuf
• Côte de Boeuf is a larger size Bone-In Ribeye, French for "rib of beef". 35 oz. Cut, large enough to share for two, served Roasted Pearl Onions, Garlic Butter, Béarnaise Sauce & Au Jus.

• Daily Specials
• Monday Special (morton's French Dip)
• 6 oz. shaved prime rib, caramelized onions, provolone cheese, toasted baguette, au jus, french fries.

• Saturday & Sunday Prime Rib Special Dinner
• Morton's Famous Slow Roasted Prime Rib (cooked Medium Rare) available in Two size cuts. Served with: Caesar Salad, Au Jus & Whipped Horseradish Cream and your choice of a side

• Filet Friday Butcher Block Special (raw/uncooked)
• Filet Mignon “grilling at home” packs (uncooked/raw) for you to pick up, take home, Grill & Enjoy! Uncooked Product to Prepare At Home (4) 6 oz. Center-Cut Filet Mignon - $66 (2) 8 oz. Center-Cut Filet Mignon - $44 (1) 12 oz. Filet Mignon - $33 Includes Morton's Seasoning Salt & Au Jus.

• Prime Cheese Burger
• 10 oz. Prime Cheese Burger, Dill Pickles, Special Sauce, French Fries

• Sunday Special: Morton's Prime Cheese Burger
• Morton's "Special" Prime Burger topped with Cheddar Cheese, Pickles, Special Sauce and served with Matchstick Fries. Optional Wine Pairing Available.

• Sunday: Morton's Prime Burger
• 10 oz. Prime Cheese Burger w/French Fries, Cheddar Cheese, Pickles, Special Sauce

• Today: Steak & Seafood Special For $54.45 Per Person
• Starter Course (Choice of One per guest): Caesar Salad or Center-Cut Iceberg Wedge Entrée Course (Choice of One per guest): 6 oz. Center-Cut Filet Mignon with choice of Crab Cake or 5-6 oz. Cold Water Lobster Tail Accompaniment (Choice of One per guest): Creamed Spinach, Grilled Asparagus, Sour Cream Mashed Potatoes or Jumbo Baked Potato Dessert (Choice of One per guest): Key Lime Pie or New York Style Cheesecake Optional Wine Pairing available where permitted.

• Monday Special ("french Dip" Prime Rib Sandwich And Bottle Of Wine)
• Open-faced, 6 oz. shaved prime rib, caramelized onions, provolone cheese, toasted baguette, au jus, french fries, whipped horseradish includes one bottle of pebble lane wine- select a cabernet, pinot noir, chardonnay or rose.

• Wednesday Special: American Wagyu Burger
• American Wagyu Burger, White Cheddar, Pickles, Roasted Garlic Aioli, Matchstick Fries. Available for Carryout or delivery (where available) ONLY. Not available for in-house dining.

• Butcher Block Special (tomahawk Ribeye (cryo-vac (raw/uncooked))
• 32 oz tomahawk ribeye steak. Packaged in cryo-vac (raw/uncooked), and includes our signature morton's seasoning & our house-made au jus.

• Butcher Block Special *32 Oz Tomahawk Ribeye Steak (cryo-vac (raw/uncooked)
• 32 oz tomahawk ribeye steak *packaged in cryo-vac (raw/uncooked), and includes our signature morton's seasoning & our house-made au jus.

• Tomahawk Special
• Tomahawk Special 32 Oz. Tomahawk Ribeye
• Tomahawk 32 oz. (raw/uncooked).

• "butcher Block" Tomahawk Promotion
• (1) tomahawk 32 oz ribeye, in cryovac/raw, uncooked product to prepare at home comes with morton's seasoning salt and au jus optional wine pairing with orin swift, "papillon".

• Morton's Egg & Onion Loaf
• Egg & Onion Loaf
• Served with Whipped Butter.

• Bread & Specials
• Egg & Onion Loaf
• Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.