Bangkok Garden Thai Restaurant

• Noodle
• N1. Pad Thai $13.95
• The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood.

• N2. Pad See Ew $13.95
• Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.

• N3. Siam Noodle $13.95
• Spicy. Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leaves, onion, red bell pepper and egg.

• N4. Tom Yum Noodle $13.95
• Spicy. Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leaves, bean sprout, fresh lime juice; your choice of meat or seafood.

• Appetizer
• A5. Por Pia Tod / Thai Egg Roll $8.95
• Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.

• A3. Bangkok Chicken Curry Puff $8.95
• Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.

• A10. Vegetarian Curry Puff $8.95
• Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served with cucumber salad.

• A1. Thai Satay $9.95
• Choice of sliced top round beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.

• A9. Kheaw Grob / Fried Wonton $7.95
• Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.

• A13. Bangkok Combination $17.95
• Pork spare rib marinated in house style herb and spiced, deep-fried served with Thai sweet and spicy chili sauce.

• A6. Bangkok Goong Ka-borg $10.95
• Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.

• A12. Thai Spare Rib $10.95
• Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet and spicy chili sauce.

• A11. Kha-nom Jeeb $8.95
• Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.

• A4. Steamed Mussel $15.98
• One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.

• A8. Tofu Tod $7.95
• Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.

• A2. Tod Mun Pla / Fish Cakes $8.95
• Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet and spicy chili sauce and topped with ground peanut.

• Fried Rice
• R2. Kao Pad $13.95
• Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood.

• R3. Pineapple Fried Rice $13.95
• Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood.

• R1. Spicy Fried Rice $13.95
• Spicy. Spicy jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leaves, green pea, onion, egg and your choice of meat or seafood.

• Curry
• C4. Pa-nang $14.95
• Spicy. Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of meat or seafood.

• C1. Gang Ped / Red Curry $14.95
• Spicy. Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leaves, kaffir-lime leaves and your choice of meat or seafood.

• C2. Gang Keow Wan / Green Curry $14.95
• Spicy. Bamboo shoot, green pea, red bell pepper, fresh basil leaves cooked in coconut milk, green curry paste and your choice of meat or seafood.

• C3. Massamon $14.95
• Spicy. Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood.

• C5. Pad Prig King $14.95
• Spicy. Prig king paste stir-fried with green bean and your choice of meat or seafood. No coconut milk added.

• Entrée
• P4. Pad Bai Gra-pow / Meat Or Seafood With Basil Leaves $14.95
• Spicy. Your choice of meat or seafood sautéed with fresh basil leaves, red bell pepper and homemade chili sauce.

• P6. Pad Woon Sen $14.95
• Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.

• P7. Pad Puck $14.95
• Sautéed mixed vegetable, fresh chopped garlic with your choice of meat or seafood.

• P1. Pad Med Ma-moung $14.95
• Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.

• P8. Pad Pineapple Nam Prig Pow $14.95
• Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.

• P5. Pad Nam Mun Hoy / Oyster Sauce $14.95
• Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.

• P2. Tod Gra-tiam Prig-tai / Garlic & Pepper Sauce $14.95
• Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.

• P3. Pad King / Meat Or Seafood With Ginger & Scallion $14.95
• Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.

• Dessert
• Sweet Sticky Rice With Mango $8.00

• Soup
• S5. Po-tek $24.95
• Spicy. Seafood combination cooked in chicken broth with galanga, kaffir-lime leaves, lemon grass, fish sauce, fresh basil leaves, scallion and coriander served in a funneled Thai steamboat pot.

• S3. Thai Wonton Soup $5.50
• Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.

• S1. Tom Yum Goong Or Gai $5.50
• Spicy. The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leaves, fresh sliced mushroom and fresh lime juice.

• S2. Tom Kah Gai $5.50
• The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leaves, galanga, and fresh lime juice. Can be served vegetarian and spicy.

• Salad / Yum
• Y2. Som Tam Malakaw / Papaya Salad $11.95
• Spicy. Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.

• Y9. Yum Nuea / Beef Salad $17.95
• Spicy. Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.

• Y3. Yum Woon Sen / Bean Thread Noodle Salad $14.95
• Spicy. Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.

• Y1. Thai Salad $9.95
• Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.

• Y4. Yum Ped Yarng / Roasted Duck Salad $17.95
• Spicy. Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.

• Y6. Nuea Yarng Narm-toak $17.95
• Spicy. Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leaves, scallion, coriander and fresh lime juice.

• Y7. Pla Goong / Shrimp Salad $17.95
• Spicy. Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.

• Y8. Yum Pla-merk / Squid Salad $17.95
• Spicy. Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.

• Y5. Nam-sod $14.95
• Spicy. Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut.

• Y10. Mango Salad $13.95
• Spicy. Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste.

• Chef's Special
• Cs5. Volcano Chicken $19.95
• Spicy. Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.

• Cs4. Basil Duck $31.95
• Spicy. A half boneless crispy duck sautéed with chef's chili sauce, fresh basil leaves, green pea and red bell pepper.

• Cs1. Honor To The King $19.95
• Spicy. Boneless breast of chicken marinated in egg and chef's special herb and spice, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.

• Cs12. Bangkok Beef Steak $23.95
• Grilled marinated beef and chili paste served with authentic Thai North-Eastern style.

• Cs13. Thai Bar-b-q Beef $21.95
• Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli.

• Cs17. Bangkok Lemon Chicken $19.95
• Marinated chicken breast, pan-fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.

• Cs2. Goong Pad Sea Scallop $27.95
• Spicy. Fresh steamed mussel from Prince Albert island on the half shell, served on a layer of Chinese bok choy and topped with pa-nang curry sauce with red bell pepper.

• Cs6. Ta-lay Thai $26.95
• Spicy. Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.

• Cs8. Bangkok Seafood $28.95
• Spicy. Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leaves.

• Cs9. Pasta With Green Curry $19.95
• Spicy. Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leaves served on thin spaghetti.

• Cs10. Pasta With Panang Shrimp $23.95
• Spicy. Jumbo shrimp cooked in panang curry and coconut milk with red bell pepper and kaffir-lime leaves served on thin spaghetti.

• Cs11. Bangkok Lemon Chicken $19.95
• Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.

• Cs7. Goong Sarm Ros $23.95
• Spicy. Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.

• Cs3. Jumbo Shrimp With Massamon $21.95
• Spicy. Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and massamon curry sauce on a layer of Chinese bok choy.

• Fish
• F1. Pla Rard Prig / Fish With Spicy Sauce $49.00
• Spicy. The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.

• F4. Pla Chu-chee / Panang Curry Fish $49.00
• Spicy. A whole fish deep-fried, topped with panang curry and coconut milk, red bell pepper and kaffir-lime leaves.

• F7. B.g. Salmon $26.95
• Spicy. Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.

• F8. Broiled Tilapia With Green Curry $20.95
• Spicy. Broiled fillet tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.

• F6. Broiled Salmon With Ginger $24.95
• Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot, scallion; served on layer of Chinese bok choy.

• F2. Pla Jearn / Ginger Fish $49.00
• A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.

• F3. Pla Tod Gra-tiam Prig-tai / Garlic Fish $49.00
• A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.

• Vegetarian
• V8. Pad Thai $13.95
• The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.

• V11. Kha Nar Nom Mun Hoy $14.95
• Spicy. Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce.

• V7. Pad Chinese Bok Choy $12.95
• Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.

• V10. Spicy Fried Rice $13.95
• Spicy. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leaves and egg.

• V5. Gang Keow Wan Puck $14.95
• Spicy. Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.

• V9. Siam Noodle $13.95
• Spicy. Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leaves, egg.

• V1. Bangkok Garden $12.95
• Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.

• V4. Gang Puck $14.95
• Spicy. Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk.

• V6. Pa-nang Puck $14.95
• Spicy. Broccoli, baby corn, bamboo shoot and green pea cooked in pa-nang curry and coconut milk.

• V2. Pad Gra-pow Tofu $14.95
• Spicy. Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leaves, hot pepper and homemade chili sauce.

• V3. Pad Tofu $13.95
• Sautéed golden brown tofu with bean sprouts, scallion, celery and carrot.

• Side Order
• O3. Curry Rice $4.00

• O4. Steamed Noodle $4.00

• O1. Steamed Jasmine Rice From Thailand $3.00

• O5. Steamed Vegetable $3.00

• Drinks
• Thai Ice Tea $4.00

• Thai Ice Coffee $4.00

• Duck
• D4. Tamarind Duck $31.95
• Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.

• D1. Bangkok Duck $31.95
• Spicy. A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.

• D3. Gang Ped-yarng / Roasted Duck In Red Curry Sauce $26.95
• Spicy. Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leaves.

• D5. Ped Gra-tiam / Garlic Duck $31.95
• A half boneless duck sautéed with fresh chopped garlic, white ground pepper sauce.

• D6. Crispy Duck $29.95
• Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.

• D2. Garden Duck $31.95
• A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.