Fratello's

• Appetizers & BURGERS
• Cheeseburger With Fries $15.00
• Half pound burger, top quality beef with fries

• Artichoke Hearts Francaise $14.00

• Stuffed Mushrooms (5) $12.00
• sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.

• Garlic Shrimp (5) $15.00
• sautéed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini.

• Five Cheese Ravioli In Vodka Sauce $13.00
• super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce.

• Shrimp On Angels (5) $15.00
• jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.

• Golden Fried Calamari $15.00
• Squid.

• Clams Oreganata $13.00
• Baked clams in a 1/2 shell topped with breadcrumbs and oregano.

• Garlic Bread With Cheese $7.00
• Buttery bread that is topped with garlic.

• Oysters Gratin $15.00
• our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.

• Clams Casino $13.00
• Mollusc.

• Garlic Bread $6.00
• Buttery bread that is topped with garlic.

• Meatball Parm Sandwich $15.00
• on a toasted bun with frieswith our delicious homemade meatballs

• Buffalo Calamari $16.00
• Squid.

• Sautéed Escarole $9.00
• with gaeta olives, capers, red vinegar peppers.

• Eggplant Rollatini $12.00
• Baked with cheese.

• Buffalo Shrimp With Celey $15.00

• “martini" Shrimp Cocktail (5) $15.00
• 5 pieces.

• Pasta
• Rigatoni Bolognese $26.00
• a hearty tomato sauce of ground beef, pork and veal and a touch of cream tossed with rigatoni pasta.

• Penne Ala Vodka $20.00
• pink cream sauce with vodka, prosciutto and scallions, with grilled chicken or shrimp for an additional charge.

• Eggplant Parmigiana $23.00
• Served over linguini . sliced super thin and not breaded. just flour and sauteed in extra virgin olive oil

• Lasagna $19.00
• traditional meat and ricotta cheese lasagna baked to perfection.

• Baked Ravioli $18.00
• Stuffed pasta.

• Rigatoni Baresi $23.00
• tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil.

• Penne Capri $25.00
• with grilled chicken, escarole, roasted peppers, garlic and oil.

• Eggplant Rollatini $23.00
• Baked with cheese.

• Linguini With Clam Sauce (white Or Red) $26.00
• red or white.

• Gnocchi With Broccoli $22.00
• homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce.

• Chicken
• Chicken Parmigiana $26.00
• breaded cutlet topped with marinara and melted mozzarella cheese. OVER PENNE OR LINGUINI

• Chicken Marsala $25.00
• sautéed with mushrooms and prosciutto finished in a marsala wine sauce.

• Chicken Murphy $26.00
• boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes.NO SIDE DISH WITH MURPHY'S

• Chicken Valentino $27.00
• twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto.

• Chicken Cardinale $27.00
• In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions, and mozzarella.

• Chicken Francaise $27.00
• egg battered and sautéed, finished with butter, white wine, and lemon.

• Chicken Scarpariello $27.00
• boneless chicken and sausage sautéed with garlic in a balsamic and white wine.

• Seafood
• Norwegian Poached Salmon $31.00
• fresh Alaskan salmon poached and served with mustard peppercorn sauce.

• Atlantic Stuffed Sea Scallops $36.00
• sea scallops stuffed with crab meat broiled and finished with champagne dill sauce. with potatoe and mixed veggies

• Zuppa Di Pesce $34.00
• shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.

• Shrimp Fra Diavolo $31.00
• served over linguini in a spicy marinara sauce.

• Flounder Francese $28.00
• egg battered and sautéed, finished with butter, white wine and lemon.

• Shrimp Andrea $31.00
• sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta.

• Shrimp Parmigiana $31.00
• parmigiana best over linguini

• Norwegian Grilled Salmon With Tomato Basil $31.00
• fresh Alaskan salmon served with fresh tomato-basil sauce. with potato and mixed vegetables

• Shrimp Fratello In White Wine Sauce $31.00
• lightly breaded and sautéed with garlic in white wine and lemon. With mixed vegetables and Mashed potatoes

• Steaks and Chops
• New Zealand Rack Of Lamb $39.00
• parmigiana and rosemary encrusted, oven-roasted, and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli.

• Ny Sirloin 12oz & Shrimp Scampi $36.00
• grilled and served with sautéed jumbo shrimp in garlic wine sauce. With Potato and Mixed Vegetables

• 14oz Prime Pork Chop (grilled Or Blackened) $32.00
• Grilled with sauteed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes

• Filet Mignon Dr. Chris $43.00
• 8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus. No choice of sides

• 16 Oz. New York Sirloin $36.00
• grilled. lightly cajun · murphy . au poivre

• 10 Oz. Center Cut Filet Mignon $39.00
• with your choice of side dish.

• 14oz Prime Reserve Pork Chop Special (like The Picture) $32.00
• Grilled, Ask for Blackened OR Murphy Style.

• Salads
• Steak Caesar Salad $21.00
• Tender sirloin steak sliced on to a crisp caesar salad

• Classic Caesar Salad $11.00
• Add protein for an additional charge.

• Jumbo Shrimp Salad $21.00
• grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette.

• Grilled Or Blackened Chicken Salad $17.00
• served over romaine with red onion, tomatoes, cucumbers and pepperoncini with balsamic dressing.

• Grilled Chicken Caesar $16.00
• Green salad with caesar dressing and cheese. cooked on a rack over a grill.

• Fresh Mozzarella & Tomato Salad $13.00
• with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette.

• Texas Steak Salad $21.00
• cajun seasoned ny sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing.

• Soups
• Pasta E Fagioli $6.00
• Authentic Italian & homemade

• Soup Du Jour $4.00
• Soup du Jour: Daily selection, available in cup or bowl sizes.

• Veal
• Veal Francaise $30.00
• egg battered medallions sautéed in a lemon wine sauce.

• Veal Saltimbocca $30.00
• sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.

• Veal Caruso $30.00
• medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi-glaze.

• Veal Marsala $30.00
• Veal Marsala: Tender veal in a rich marsala wine sauce. Choice of side: house salad with various dressings, bread, or pasta.

• Veal Piccatta $30.00
• Veal piccatta, capers, lemon butter sauce. Options: house salad with choice of dressing or bread, pasta. Dressings include Caesar, ranch, creamy balsamic, honey dijon, balsamic, bleu cheese.

• Veal Parmigiana $30.00
• breaded veal topped with mozzarella and marinara.

• Veal Desta $30.00
• sautéed medallions topped with prosciutto, eggplant, onions, and swiss cheese in a light tomato sauce with mushrooms.

• Side Dishes
• Meatballs (two) $6.00

• Sausage $6.00

• Sautéed Spinach $9.00
• in garlic and olive oil.

• Escarole & Beans $8.00
• in white wine garlic.

• Sauteed Broccoli, Garlic, Peppers $9.00
• sautéed with red vinegar peppers, lemon in garlic, and oil.