Tandoori Chef

• Chicken Entrées
• Butter Chicken $14.95
• Boneless chicken served in a butter cream sauce with flavorful herbs and spices. Served with basmati rice.

• Chicken Tikka Masala $14.95
• Tandoori chef classic. Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice.

• Chicken Korma $14.95
• Succulent chicken pieces simmered in herbs, spices, and a rich creamy sauce. Served with basmati rice.

• Chicken Saag $14.95
• Chicken pieces sautéed with deliciously spiced spinach and fresh herbs. Served with basmati rice.

• Chicken Vindaloo $14.95
• Chicken cooked with potatoes in a hot and tangy sauce. Served with basmati rice.

• Chicken Kadhai $14.95
• Chicken curry tossed with onions, bell peppers, ginger, garlic, and freshly ground Indian spices. Served with basmati rice.

• Chicken Kashmiri $14.95
• Boneless chicken cooked in a rich creamy sauce with nuts and raisins. Served with basmati rice.

• Chicken Hyderabadi $14.95
• Boneless chicken curry in a variety of exotic spices. Served with basmati rice.

• Mango Chicken $14.95
• Boneless chicken cooked with sweet and mangoes, traditional spices and a touch of ginger. Served with basmati rice.

• Chicken Curry $14.95
• Boneless pieces of chicken simmered in a traditional blend of tomato and onion sauce. Served with basmati rice.

• Vegetarian Entrées
• Saag Paneer $13.95
• Homemade cheese and spinach simmered in a cream sauce. Served with basmati rice.

• Daal Fry $11.95
• Yellow lentils sautéed with herbs and spices. Served with basmati rice.

• Chana Masala $12.95
• Chickpeas, onions, and ginger cooked in with Indian spices and tomato sauce. Served with basmati rice.

• Paneer Tikka Masala $13.95
• Paneer broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice.

• Malai Kofta $13.95
• Soft potato and cheese dumplings cooked in an almond butter cream sauce. Served with basmati rice.

• Bhindi Masala $12.95
• Okra sautéed with onions and tomatoes. Served with basmati rice.

• Navratan Korma $12.95
• Fresh vegetables cooked in an onion cream sauce. Served with basmati rice.

• Daal Makhani (tandoori Chef Classic) $12.95
• Black lentils slow cooked with fresh Indian spices. Served with basmati rice.

• Matar Paneer $13.95
• Homemade cheese and peas cooked in a mild curry. Served with basmati rice.

• Shahi Paneer $13.95
• Homemade cheese cubes cooked in onion cream sauce. Served with basmati rice.

• Paneer Makhani $13.95
• Tandoori chef favorite. Homemade cheese cubes cooked in a rich butter cream sauce. Served with basmati rice.

• Mix Vegetable Curry $12.95
• Mixed vegetables cooked in a hearty curry. Served with basmati.

• Dum Aloo $12.95
• Potatoes simmered in a creamy sauce with onions, tomatoes and bell pepper. Served with basmati rice.

• Saag Corn $12.95
• Finely chopped garden spinach cooked with corn in an authentic combination of spices. Served with basmati rice.

• Saag Kofta $13.95
• Tandoori chef original. Homemade cheese dumplings layered with fresh spinach cooked in butter cream sauce. Served with basmati rice.

• Mixed Vegetable Vindaloo $12.95
• Mixed vegetable vindaloo.

• Baingan Bharta $12.95
• Roasted eggplant blended with onions, tomatoes and green peas. Served with basmati rice.

• Aloo Gobhi $12.95
• Cauliflower and potatoes sautéed with onions and tomatoes. Served with basmati rice.

• Kadhai Paneer $13.95
• Homemade cheese stir-fried with bell peppers, onions and tomatoes. Served with basmati rice.

• Breads
• Garlic Naan $3.50
• White flour bread topped with fresh chopped garlic.

• Tandoori Naan $2.95
• Traditional white flour bread baked in clay oven.

• Bread Basket $11.95
• Assortment of our breads (garlic nan, butter nan, onion kulcha and lachha paratha).

• Peshawari Naan $4.95
• White bread stuffed with raisin, nuts and coconut.

• Aloo Paratha $4.95
• Wheat bread stuffed with spiced potatoes.

• Tandoori Roti $2.95
• Whole wheat bread cooked in clay oven.

• Onion Kulcha $4.95
• Soft white-flour bread stuffed with onion.

• Gobi Paratha $4.95
• White bread stuffed with spiced cauliflower.

• Pudina Paratha $4.95
• Wheat bread stuffed mildly with mint and coriander.

• Shahi Naan $3.50
• White flour bread topped with sesame seed.

• Lajwaab Naan $4.95
• White bread stuffed with bbq chicken.

• Paneer Kulcha $4.95
• Soft white-flour bread stuffed with paneer.

• Lachha Paratha $3.50
• Multi-layered whole wheat bread.

• Appetizers
• Vegetable Samosas (2 Pcs.) $5.95
• Crisp deep-fried turnovers filled with lightly seasoned potatoes and green peas.

• Keema Samosa $7.95
• Crisp, deep-fried turnovers stuffed with mildly minced lamb.

• Papdi Chat $5.95
• Flour crisps with potatoes, chickpeas, yogurt, and sauces.

• Vegetable Pakora $5.95
• Mixed vegetable fritters.

• Vegetable Sampler Platter $9.95
• Samosa, assorted vegetable pakora, paneer pakora and pappadum.

• Paneer Pakora $8.95
• A tandoori chef original. Homemade cheese layered with fresh mint chutney and deep fried.

• Fish Fry $8.95
• Seasoned fish fillets fried in a tasty chickpea batter.

• Samosa Chat $7.95
• Samosa topped with chickpeas, yogurt, and onions. Served with tamarind and coriander chutneys.

• Bhel Puri $5.95
• Puffed rice spiced with hot and sour condiments.

• Tandoori Appetizers
• Tandoori Chicken $11.95
• Marinated char-grilled chicken sizzled with lemon. Cooked in clay oven.

• Mixed Grill Appetizer $17.95
• A mixed sampler platter of tandoori chicken, chicken tikka, Kashmiri kebab, and chicken seekh kebab. Cooked in clay oven

• Kashmiri Kebab $13.95
• Boneless tender chicken rolls coated with fresh ginger and mild spices. Cooked in clay oven.

• Ginger Chicken Tikka $13.95
• Boneless chicken breasts marinated in a robust combination of yogurt and ginger. Cooked in clay oven.

• Chicken Chops $13.95
• Chicken drumsticks on a skewer with fresh herbs and spices. Cooked in clay oven.

• Chicken Seekh Kebab $13.95
• Minced chicken cooked on a skewer with fresh herbs and spices. Cooked in clay oven.

• Chicken Tikka $13.95
• Tender white chicken breasts marinated in mild spicy sauce. Cooked in clay oven.

• Lamb Seekh Kebab $15.95
• Minced lamb cooked on a skewer with fresh herbs and spices. Cooked in clay oven

• Fish Tikka $18.95
• An exotic ajwain flavored boneless fish spiced with yellow chilies.

• Deluxe Chicken Appetizer $20.95
• Tandoori chef recommendation. Chicken tikka, ginger chicken, lamb seekh kebab, salmon and shrimp. Cooked in clay oven.

• Shrimp Tandoori $17.95
• Fresh shrimp marinated in freshly ground spices grilled in our seasoned tandoor.

• Mughlai Paneer Tikka $13.95
• Homemade cheese sizzling with onions, bell peppers, and lemon.

• Rice
• Chicken Biryani $14.95
• A traditional dish of chicken marinated with spices and steam-cooked with naturally fragrant long grain rice. Prepared with basmati rice.

• Lamb Biryani $17.95
• A delicious blend of succulent lamb pieces cooked with flavorful rice. Prepared with basmati rice.

• House Biryani $17.95
• A combination of shrimp, lamb, chicken and vegetables with rice. Prepared with basmati rice.

• Vegetable Biryani $13.95
• Aromatic rice steam-cooked with fresh garden vegetables in a delicate blend of spices. Prepared with basmati rice.

• Shrimp Biryani $17.95
• Tandoori chef favorite. Aromatic rice grains cooked with shrimp and flavorful Indian spices. Prepared with basmati rice.

• Jeera Rice $7.95
• Plain rice seasoned with cumin seeds. Prepared with basmati rice.

• Goat Biryani $17.95
• Tender goat pieces cooked with fragrant long-grain rice. Prepared with basmati rice.

• Indo Chinese (Chinese Indian Fusion)
• Vegetable Hakka Noodles $12.95
• Vegetable hakka noodles.

• Chicken 65 $12.95
• Boneless pieces of chicken marinated in Indian spices then batter fried.

• Chili Chicken $14.95
• Chunks of chicken and bell peppers in a spicy hot soy garlic sauce.

• Vegetable Fried Rice $10.95
• Vegetable fried rice.

• Vegetable Manchurian $12.95
• Vegetable manchurian.

• Gobi Manchurian $12.95
• Deep fried cauliflower cooked in hot spicy sauce.

• Chili Paneer $13.95
• Chunks of paneer and bell peppers in a spicy hot soy garlic sauce.

• Soup & Salad
• Chicken Soup $5.95
• Tender pieces of chicken blended with herbs and spices.

• Tomato Soup $4.95
• Fresh tomato soup blended with herbs and spices.

• Mulligatawny Soup $4.95
• A traditional lentil soup subtly flavored with herbs and spices.

• Hot & Sour Soup $4.95
• Hot and sour soup.

• Chicken Salad $4.95
• Tandoori chef original. Mixed greens tossed with marinated tandoori chicken, cucumbers and onions.

• House Salad $4.95
• Mixed greens tossed with fresh cucumbers, tomatoes, and onions with homemade dressing.

• Beverages
• Sweet Lassi $4.95
• Served sweet.

• Masala Tea $3.95
• An aromatic Indian style tea.

• Salty Lassi $4.95
• Served salty.

• Nimbu Pani $3.95
• Freshly squeezed lemon juice with salt or sugar.

• Soda $1.95
• Soda.

• Madras Coffee $3.95
• An aromatic Indian style coffee.

• Lamb & Goat Entrées
• Lamb Rogan Josh $17.95
• Succulent lamb preparation laced with the finest flavor of crackled white spices. Served with basmati rice.

• Lamb Vindaloo $17.95
• Tandoori chef classic, boneless lamb with potatoes cooked in tangy hot curry. Served with basmati rice.

• Goat Curry $16.95
• Served with basmati rice.

• Kadhai Lamb $17.95
• An aromatic lamb preparation stir-fried with tomatoes, onions and crushed spices. Served with basmati rice.

• Mango Lamb $16.95
• Lamb cooked in a delicious mango flavored sauce and aromatic spices. Served with basmati rice.

• Lamb Curry $16.95
• Lamb sautéed in traditional curry with a mix of herbs and spices. Served with basmati rice.

• Lamb Saag $17.95
• Tender pieces of lamb cooked with seasoned spinach, tomatoes, onions and spices. Served with basmati rice.

• Lamb Kashmiri $17.95
• Lamb cooked in rich creamy sauce flavored with nuts and raisins. Served with basmati rice.

• Lamb Kofta $17.95
• Minced lamb dumplings cooked in a rich creamy sauce with herbs and spices. Served with basmati rice.

• Seafood Entrées
• Vindaloo $17.95
• A goan specialty of cooked in a tangy hot sauce. Served with basmati rice.

• Shrimp Saag $17.95
• Shrimp cooked in curried spinach mixed with authentic herbs and spices. Served with basmati rice.

• Curry $18.95
• Sautéed in a blend of fresh coriander, cumin, and traditional spices in a light tomato sauce. Served with basmati rice.

• Goan Fish Curry $18.95
• Fish sautéed in a blend of onions, tomatoes, and fresh spices. Served with basmati rice.

• Condiments
• Raita $2.95
• Fresh yogurt in a blend of shredded cucumber, tomatoes and chopped coriander.

• Mango Chutney $2.95
• Sweet and sour mangoes in spices.

• Papadam $2.95
• Three piece thin baked lentil crisps with mint and tamarind chutney.

• Desserts
• Kulfi $3.95
• Homemade pistachio ice cream with saffron and cardamom.

• Gajar Halwa $4.95
• An Indian style of carrot pudding infused with cardamom.

• Rasmalai $4.95
• Homemade cheese in chilled sweet milk with cardamom and pistachio.

• Ice Cream $4.95
• Please call the restaurant for flavors.

• Gulab Jamun $3.95
• Homemade milk and flour dumplings in warm sweet syrup.

• Kheer $3.95
• Traditional rice pudding with saffron and cardamom.