Lupa Osteria Romana

• Primi
• Bucatini Amatriciana $26.60
• Bucatini in tomato sauce, spiced with chili flake, guanciale, red onions, and parsley.

• Spaghetti Pomodoro $20.60
• Oven roasted baby roma tomatoes and garlic toasted in olive oil, chili flake, and fresh parsley.

• Bavette Cacio E Pepe $23.00
• Bavette is tossed with olive oil, coarsely ground black pepper, parmigiano and pecorino cheeses and butter.

• Pappardelle Alla Bolognese $29.00

• Ricotta Gnocchi $27.80

• Black Spaghetti With Spicy Frutti Di Mare $37.40
• Spaghetti and squid ink with Pesce Misto.

• Strozzapreti With Short Rib Ragù $29.00

• Gemelli Alla Gracia $22.00

• Tomato Only Pasta $17.00

• Butter Only Pasta $17.00

• Rigatoni Pajata Finta $25.00

• Linguine With Clams & Lemon $27.00

• Oil Only Pasta $17.00

• Secondi
• Sasso Chicken Alla Diavola $32.60
• Devil’s style chicken. Half of an organic chicken from Pennsylvania, marinated in olive oil, black pepper, and lemon and pan roasted. The meat is finished with the pepper oil (red chili, black, white, and pink peppercorns). Garnished with seasonal accompaniments.

• Heritage Pork Chop With Fennel & Sweet Onion $33.00

• Crispy Duck $42.20

• Saltimbocca With Escarole & Marsala $33.00

• Salmon With Broccolini & Romesco $35.00

• Braised Oxtail $32.60
• With gnocco alla romana

• Lamb Scottadito $43.00

• Ny Strip $44.60
• Sirloin marinated in rosemary, garlic, smoked paprika and olive oil, served with fungi misti and aged balsamic.

• Branzino $31.00
• Mediterranean Seabass.

• Antipasti
• 24 Month Aged Prosciutto Di Parma $19.40
• Hind leg of Parma ham and cured for 18-24 months, with figs.

• Ricotta & Pork Meatballs $20.00

• Marinated Artichokes $19.40
• Tender artichoke hearts are marinated in extra virgin olive oil and lemon, flavored with garlic, Italian herbs, peppercorns, and red chili flakes

• Arancini Di Mozzarella With Pomodoro $17.00

• Roasted Beets With Pistachio Pesto & Whipped Ricotta $17.00

• Lingua $14.40

• Olives $9.60
• Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.

• 3 Formaggi Misti $19.00
• Chef’s Choice of Cheeses

• 5 Formaggi Misti $29.00
• Assorted Italian cheese platter featuring local ricotta, cacio di roma, pecorino toscano, asiago, and taleggio.

• Burrata With Lobster & Ovendried Tomato $26.00

• Charred Octopus With Caperberry & Nostralina Olives $28.00

• Baccala Croquettes With Tarragon Aioli & Lemon $21.00

• Affettati Misti $44.60
• Capicola, Bresaola, Speck, Soppressata

• Soppressata $14.40

• Insalata
• Spinach With Pear, Panelle & Speck $20.60
• Spinach with Apples, Panelle & Speck.

• Escarole Salad $19.40
• Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.

• Kale Caesar With Celery Root & Grapefruit $17.00

• Contorni
• Crispy Brussels Sprouts With Vincotto $13.20

• Broccoli Rabe $13.20
• Broccoli Rabe with Pecorino Fresco and Pickled Chili.

• Escarole With Garlic & Chili Flake $13.20

• Crispy Fingerlings Potatoes With Chili Aioli $13.20
• Crispy fingerling potatoes, lightly fried, accompanied by tomato aioli.

• Roasted Carrots $13.20
• With mascarpone

• Dolci
• Tartufo $15.80
• Made with hazelnut biscotti gelato and covered in chocolate.