Esty Street

• APPETIZERS
• Crispy Soft Shell Crab $21.00
• Whaler Sized Crab, Beefsteak Tomato, Apple Wood Smoked. Bacon & Tomato Remolaude

• Deo Of Hudson Valley Foie Gras & Scallop $29.00
• Seared Hudson Valley Foie Gras, Seared Sea Scallop, Beech Mushrooms, Toasted Brioche & Lauri Ann Peach Salsa

• Deviled Eggs $16.00
• American Sturgeon Caviar Topped Deviled Eggs, Brunoise of Red Onions, Pumpernickel Crumbs

• Grilled Sicilian Artichoke Hearts $16.00
• Smoked Almond Romesco, Scallion Salsa Verde, Torn Garlic Croutons & Shaved Manchego Cheese.

• Lobster Medallions $20.00
• Roasted Garlic Butter, Havarti Cheese, Panko Crusted & Crostini

• Mixed Leaf Salad $14.00
• Arugula, Friese, Cherry Tomatoes, Toasted Sunflower Seeds, Granny Smith Apples, Pistachios, Dried Cranberry & Lemon Maderia Vinaigrette

• Oven Roasted Bone Marrow $19.00
• Canoe Cut Marrow bones, Escargot Sauteed in Garlic & Butter, Fresh Herbs, Parsley Chimichurri Sauce, Onion Jam & Crostine

• Ribbon Salad $15.00
• Shaved Ribbons of Yellow & Green Squash, Toasted Pine Nuts, Shaved Reggiano, Candied Lemon VinaigretteRibbon Salad

• True Maryland Crab Cake $27.00
• Tasso, Corn-Frisee Salad, Lobster Bisque

• Warm Fall Salad $15.00
• Seared Brussel Sprouts, Roasted Red Beets, Burrata & Mango Chutney

• Spicy Tuna Tartar $19.00
• Avocado, Cucumber, Potato Chips, Black Garlic & Lime-Miso Vinaigrette

• Roasted Red & Golden Beet Salad $17.00
• Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts & Pistachio Dressing

• Carpaccio $21.00
• Thinly Sliced Colorado Lamb Loin, Minty Tzatziki

• Duet Of Alaskan Crab $49.00
• Chilled Jet Fresh King Crab Legs & Snow Crab Claws

• International Cheese Selection $23.00
• Today's Selection with Truffled Bread Crisps, Dalmatia Fig Spread with Orange & Marcona Almonds

• Ipswich Clams $17.00
• Crispy Ipswich Clam Belly, Remoulade, Slaw

• Roasted Long Island Squidd $15.00
• Sauteed Prince Edward Island Mussels, Plum Tomato & Cream Sauce, Croutons & Parmigiana Cheese

• Slow Roasted Marrow Bones $19.00
• Red Onion, Lingonberry Jam, Toast Points

• Lobster Caesar $24.00
• Fresh Cracked Maine Lobster, Romaine, Avocado, Toasted Pecans, Red Peppers, Crumbled Bacon, Classic Caesar Dressing

• Sautéed True Maryland Crab Cake $27.00
• Roasted Corn, Bell Pepper Salsa,Chorizo & Crab Bisque

• International Cheese Selections $23.00
• Today’s Selections with Truffled Bread Crisps, Dalmatia Fig Spread with Orange & Marcona Almonds

• Umami $44.00
• Diced Ora King Salmon, Jumbo Lump Crab Meat, Seaweed Salad Tossed in a White Miso Glaze Dressing Presented in aWanton Bowl Flanked By Tuna Sashimi, Mango Chutney &Wasabi Caviar

• Grilled Baby Octopus $17.00
• Sauteed Spinach, Chorizo & White Bean Broth

• Grilled Watermelon Caprese $17.00
• Vine Ripe Yellow Tomatoes, Black Truffle Burrata, Aged Balsamic & Jewel of the Nile Extra Virgn Olive Oil

• Watermelon Radish & Pear Salad $15.00
• Mescalin Greens, Gorgonzola Cheese, Spiced Candied Pecans & Lemon Vinegarette

• ENTREES
• 16 Oz Center Cut Prime Bone-in Filet $64.00
• House Made French Fries & a Trio of House Made Dipping Sauces

• 16 Oz. Bone In Center Cut Veal Chop Milanesse $47.00
• Arugula Salad, Fresh Mozzarella, Bruchetta, Tomatoes, Shoe String Fries & Lemon- Thyme Jus

• Crab Melt Sandwich $19.00
• Jumbo Lump Crab Meat, Crispy Prosciutto, Cheddar Cheese, Avocado, Brioche Toast & Fries

• Esty Burger $17.00
• Braised Short Ribs, Grafton Cheddar, Crispy Onions, Spicy Aioli & Fries

• Pan Seared Sea Scallops $37.00
• Fall Lentils, Diced Green & Yellow Squash & White Wine Butter Sauce

• Pan Seared Sea Scallops $39.00
• Chef's Daily Preparatiobn

• Seven Spiced Hawaiian Tuna $39.00
• Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado & White Soy Miso Glaze

• Mustard Crusted Ora King Salmon $39.00
• Farro Pilaf, Sauteed Baby Arugula & Lemon Herb Compound Butter

• Cast Iron Skillet Filet Mignon $44.00
• Crispy Potato & Chive Cakes, Cauliflower & Esty Butter

• Burgundy Braised Lamb Shank $44.00
• Saffron & Pea Risotto, Caramelized Baby Pearl Onions

• 16 Oz.bone-in Center Cut Grilled Veal Chop 16 Oz $64.00
• Pounded on the Bone, Arugula Salad, Gem Tomatoes, Reggiano, Lemon Vinaigrette

• Cast Iron Skillete Filet Mignon $44.00
• Bavarian Pretzel Bread Pudding, Bacon, Onion & Butter Sauce,Charred Broccoli Rabe, & Esty Street Butter

• Chilian Sea Bass $55.00
• Citrus Beurre Blanc, Medely of Winter Vegtables &House Made Risotto Topped with a Colassol Shrimp

• Goffle Farm Chicken Breast $35.00
• Airline Breast, Wilted Collard Greens, House Made Onion Rings, Shave Black Truffles & Bacon Barbecue Sauce

• Colorado Rack Of Lamb $55.00
• House Made Mashed Potatoes, Sauteed Spinach & Pan Jus

• Colorado Rack Of Lamb $55.00
• Mustard Scented Mashed Potatoes, Sauteed Spinach,, Pan Jus

• Slow Braised Osco Buco $45.00
• Veal Shank, Polenta Two Way, Gremolata & Pan Jus

• Pan Seared Chilean Sea Bass $51.00
• Citrus Beurre Blanc,Winter Vegetable & House Made Risotto Topped with a Colossal Shrimp

• Almond Crusted Airline Breast Chicken Breast $33.00
• Winter Squash Medley, Mustard Scented Mashed Potatoes & Whole Grain Mustard Mango Sauce

• 18oz Prime Bone-in New York Strip $54.00
• House Made French Fries & a Trio of House Made Dipping Sauces

• 40 Oz 27 Day Wet Aged Bone-in Tomahawk Rib Eye For Two $124.00
• House Made Beer Battered Onion Rings & a Trio of House Made Dipping Sauces

• 40 Oz Tomahawk Rib Eye $124.00
• For two. 18" Bone, Beer Battered Onion Rings, Trio of Sauces.

• Panseared Halibut Filet $42.00
• Crimson Lentils Braised in Bacon , Onions & White Wine with Grilled Asparagus

• 22 Oz Center Cut Prime Bone-in 28 Day Dry Aged Rib Eye $64.00
• House Made French Fries and a Trio of House Made Dipping Sauces

• Colorado Rack Of Lamb $55.00
• Mushroom Scented Pearl Barley, Glazed Baby Carrots & Exotic Mushrooms

• SIDE DISHES
• Arancini $10.00

• Asparagus $10.00

• Beer Battered House Made Onion Rings $10.00

• Brussel Sprouts $10.00

• Hnad Cut Fries $10.00

• Lobster Polenta $10.00

• Ploenta $10.00

• Whipped Potatoes $6.00

• Mashed Potatoes $6.00

• Chick Pea Salad $10.00

• Heir Coverts $6.00

• Sauteed Mushrooms $10.00

• Wheat Berries $10.00

• Moroccan Spiced Lentils $10.00
• Crimson Lentils Braised in Bacon, Onion & White Wine

• Briased Leeks $10.00

• Wilted Collard Greens $10.00

• SUNDAY SUPPER
• Apperizer: Caesar Salad $10.00
• Romaine Hearts, Classic Caesar Dressing, Croutons & Shaved Parmigiano Reggiano

• Appetizer: Salt & Pepper Calamari $12.00
• Scallions, Red Peppers & Garlic Alioi

• Pasta: Bucatini All'amatriciana $22.00
• Sweet & Tangy Tomato Sauce, Sauteed Pancetta, Sharp Pecorino Romano, Pepperoncini & Fresh Basil

• Pasta: Pappardella A Fungi $25.00
• Umami Flavors of Sauteed Wild mushrooms, Garlic, Butter, Fine Herbs Topped With Roasted Maitake Mushrooms & Pecorino

• Entree: Half Of Roasted Chicken $28.00
• Roasted Fingerling Potatoes, Brussel Sprouts & Au Jus

• Dessert: Tortadella Nonna $9.00
• Italian Custard Tart with a Short Bread Pastry Crust & Italian Pastry Cream

• Appetizer: Filet Mignon Meatballs $15.00
• House Made Roasted Tomato Sauce, Parmigiano Reggiano

• Appetizer: Parmesan Roasted Artichoke Hearts $13.00
• Long Stem Sicilian Artichoke Hearts, Panko Crumbs & Garlic Dipping Sauce

• Pasta: Gnocchi Gorgonzola $21.00
• Eggless Gnocchi, Creamy Gorgonzola, Walnuts & Peard

• Pasta: Linguini Alla Vongole $24.00
• Fresh Briny Clams, White Wine, Garlic, Butter & Pepperoncini

• Pasta: Lasagna Alla Bolognese $24.00
• Layers of Egg Pasta, Veal Bolognese Ragu, Creamy Bechamel, Ricotta, Tomato Basil Sauce, Mozzarella & Pecorino

• Pasta: Cavatelli Cime Di Rape & Sausage $23.00
• Sauteed Broccoli Rabe, Sweet Italian Sausage, Garlic & Jewel Of Tuscany Extra Virgin Olive Oil

• Pasta: Risotto Alla Milanese $25.00
• Carmarol Rice, Saffron, Butter, Veal Stock, White Wine & Parmigiano Reggiano

• Entree: Old Bay Grilled Salmon $29.00
• Old Bay Seasoning, Black Rice, Roasted Asparagus & Lemon Butter Sauce

• Entree: Grilled Filet Mignon $33.00
• Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe, Esty Street Butter

• Entree: Sesame Crusted Tuna $31.00
• Broccoli Rabe, Glazed Carrots, Snow Peas & Frizzled Onions

• Dessert: Ice Cream Sandwich $9.00
• Chocolate Chip Cookies, Vanilla Ice Cream & Chocolate Sauce

• Dessert: Lemoncello Cake $9.00
• Lemon Layered Cake with Lemon Maascapone Icing

• Dessert: Key Lime Pie: $9.00
• Key Lime Custard with a Graham Cracker Crust & Topped with Merange

• Dessert: Seasonal Mixed Berries $9.00
• Chantilly Cream or Zabaglione

• Appetizer: Chef's Soup Of The Day $8.00

• FINEST BONE-IN CUTS OF MEAT
• 22 Oz. 35 Day Dry Aged Prime Bone-in Rib Eye $89.00

• 40oz. 27 Day Wet Aged Tomahawk Rib Eye Presented On An 18” Bone $84.00

• 16 Oz. Base Ball Cut Bone-in Filet Mignon $59.00

• Rack Of Colorado Lamb $47.00