Lemon Grass

• Appetizers
• Crab Rangoon (6)
• Minced crab meat, cream cheese, spices and curry powder in a crispy wanton wrap. Served with a sweet chili sauce.

• Pot Stickers (6)
• Ground pork and vegetable dumplings, lightly fried. Served with a crispy garlic and a special Thai style soy sauce.

• Crispy Calamari
• Lightly fried marinated calamari rings. Served with a sweet chili sauce.

• Tod Mon (7)
• Ground fish, sliced green beans, curry paste and kaffir leaves fashioned into a patty cake and fried. Served with a sweet chili sauce.

• Veggie Fresh Rolls (2)
• Rice noodles, lettuce, cucumber, carrot and basil in a soft rice paper wrap. Served with a sweet chili sauce and peanut sauce. (Shrimp additional)

• Mussels In Basil Sauce
• Stir-fried mussels in our homemade basil brown sauce.

• Crispy Tofu (6)
• Crispy fried fresh firm tofu. Served with a sweet chili sauce and crushed peanuts sprinkle.

• Garlic Pork Ribs (8)
• Marinated pork short ribs, crispy fried, with garlic, and served with a sweet and spicy chili sauce.

• Curry Puffs (6)
• Minced chicken, sweet potatoes, onions and curry powder in a wanton wrap. Served with a sweet chili sauce and cucumber salad.

• Fried Veggie Egg Rolls (4)
• Cabbage, carrots, celery and clear noodles in a crispy egg roll wrapper, lightly fried. Served with a sweet chili sauce.

• Curry Dinners
• Pumpkin Curry
• Red curry sauce with pumpkin, bamboo shoot, bell peppers and sweet basil.

• Green Curry
• Green curry paste with coconut milk, bamboo shoots, bell peppers, green beans, carrots and sweet basil.

• Panang Curry
• Panang curry paste with coconut milk, crushed peanuts, bell peppers and zucchini.

• Yellow Curry (garee)
• The most popular of Thai curries in a golden sauce with potatoes and onions.

• Massamun Curry
• Massamun curry paste with coconut milk, potatoes, onions and peanuts.

• Prik Khing
• Sauteed green beans, bell peppers, onions in Prik Khing curry paste. (No coconut milk).

• Red Curry
• Red curry paste with coconut milk, bamboo shoots, sweet basil and bell peppers.

• Pineapple Curry
• Red curry sauce with bell peppers, bamboo shoots, sweet basil and pineapple.

• Peanut Sauce
• Sautéed mixed vegetables with a house peanut sauce.

• Salads
• Nam Sod (thai Pork Salad)
• Cooked ground pork seasoned with fresh ginger, peanuts, carrots, red onions, bell peppers, lettuce and cilantro sprinkle with a sweet and sour lime juice dressing.

• House Salad With Peanut Sauce
• Lettuce, broccoli, carrots, cucumber, red onions, tomatoes and Thai peanut sauce dressing.

• Seafood Salad
• Sea scallops, shrimp, squid, mussels, lettuce, red onions, bell peppers, carrots & cilantro sprinkle with a sweet & sour lime juice dressing.

• Yum Beef (beef Salad)
• Beef, lettuce, celery, carrot, red onions, bell peppers and cilantro sprinkle with a sweet and sour lime juice dressing.

• Yum Woo Sen (noodle Salad)
• Chicken and shrimp, clear noodles, mushrooms, carrot, red onions, bell peppers, lettuce and cilantro sprinkle with a sweet and sour lime juice dressing.

• Som Tom (green Papaya Salad)
• Fresh crispy shredded papaya, carrots, tomatoes, green beans, lettuce and garlic with a sweet and sour lime juice dressing. (Shrimp additional)

• Yum Duck (crispy Duck Salad)
• Crispy duck, cashews, cucumbers, lettuce, red onions, bell peppers, tomatoes and cilantro sprinkle with a sweet and sour lime juice dressing.

• Larb Gai (thai Chicken Salad)
• Cooked ground chicken seasoned with toasted rice, carrot, red onions, bell peppers, lettuce and cilantro sprinkle with a sweet and sour lime juice dressing.

• Noodle Dinners
• Pad Thai
• Stir-fried rice noodles, egg, bean sprouts, and crushed peanuts in a mild sweet sauce.

• Pad Ba-mee
• Ramen noodles, egg and mixed veggies in a brown sauce.

• Pad Woon-sen
• Stir-fried clear noodles, egg and mixed veggies in a brown sauce.

• Pad Ke-mao (drunken Noodles)
• Stir-fried wide rice noodles, egg, basil, onions, bell peppers and snow peas in a flavorful brown sauce.

• Pad Se-ew
• Stir-fried wide rice noodles, egg, broccoli, carrots and snow peas in a delicious brown sauce.

• Chef's Specials
• Soft Shell Crabs & Seafood
• Two jumbo crispy soft shell crabs, sea scallops, shrimp, squid and mussels. Served with your choice of curry or sauté sauce. The chef especially recommends green curry or garlic sauce.

• Filet Of Grouper
• Lightly fried fillet of grouper. Served with your choice of curry or sauté sauce. Especially delicious with our garlic or ginger sauce.

• Eggplant
• Lightly fried eggplant. Served with your choice of curry or sauté sauce. Typically served with panang curry or peanut sauce.

• Filet Of Salmon
• Grilled fillet of salmon. Served with your choice of curry or sauté sauce. The chef recommends our green curry or basil sauce to complement the salmon.

• Crispy Duck
• Roasted and crispy fried half of boneless duck. Served with your choice of curry or sauté sauce. Wonderful with our panang curry or basil sauce.

• Whole Red Snapper
• A Whole Red Snapper that we deep-fry until crispy. Served with your choice of curry or saute sauce. Consider trying the traditional favorite Chili Sauce (Pia Rad Prik).

• Fried Rice Dinners
• Pineapple Fried Rice
• Stir-fried white jasmine rice, egg, peas, carrots with raisin, cashew nuts, and pineapple cooked inside.

• Fried Rice
• Stir-fried jasmine white rice, egg, carrots and peas.

• Thai Style Fried Rice
• Stir-fried white jasmine rice, egg, peas, carrots with white onions & fresh tomatoes cooked inside.

• Spicy Basil Fried Rice
• Stir-fried jasmine white rice, egg, basil leaves, onions and bell peppers.

• Egg Fried Rice
• Extra egg, stir-fried jasmine white rice, carrots and peas. (Egg ONLY, no-meat fried rice)

• Dessert
• Thai Donuts
• Light donuts sprinkled with sugar and served with a sweet condensed milk dipping sauce.

• Sweet Sticky Rice
• Sweet sticky rice and sweetened coconut milk topped with toasted coconut flakes.

• Fried Banana
• Banana & coconut in a crispy wrapper, topped with accented with a honey drizzle and toasted coconut flakes.

• Sweet Sticky Rice & Ice Cream
• Both great tastes served together in a delicious combination.

• Sweet Sticky Rice With Mango (seasonal)
• Fresh sweet mango with sweet sticky rice mixed with sweetened coconut milk, topped with toasted coconut flakes.

• Ice Cream & Banana Combo
• Coconut ice cream and fried banana and coconut in a crispy wrapper. Both great tastes together!

• Coconut Ice Cream
• Topped with whipped cream, toasted coconut flakes and a maraschino cherry.

• Soups
• Veggie Soup
• Tofu & mixed vegetables in a clear broth topped with a crispy garlic, cilantro & scallions.

• "thai Style" Beef Noodle Soup
• Rice noodles, red braised beef, beef balls and beans sprouts in beef broth, topped with a crispy garlic, cilantro and scallions.

• Tom Kha (thai Coconut Soup)
• Thai Coconut Soup (Chicken, Tofu, Veggie, Shrimp, or Seafood). Coconut soup with lemon grass, kaffir lime leaves, mushrooms & onions topped with cilantro & scallions.

• Wonton Soup
• Ground pork filled wontons, mixed veggies in a clear broth topped with a crispy garlic, cilantro and scallions.

• Noodle Soup
• Noodle Soup (Chicken, Tofu, Veggie, Shrimp, or Seafood). Rice noodles & beans sprouts in a clear broth topped with a crispy garlic, cilantro & scallions.

• Tom Yum (hot & Sour Soup)
• Hot & Sour Soup. (Chicken, Tofu, Veggie, Shrimp, or Seafood) Spicy & sour soup with lemon grass, kaffir lime leaves, mushrooms & onions topped with cilantro & scallions.

• Rice Soup
• Jasmine Rice Soup (Chicken, Tofu, Veggie, Shrimp, or Seafood). Jasmine rice in a clear broth topped with a crispy garlic, cilantro & scallions.

• Curry Lunch
• Panang Curry
• Panang curry paste with coconut milk, crushed peanuts, bell peppers and zucchini.

• Green Curry
• Green curry paste with coconut milk, bamboo shoots, bell peppers, green beans, carrots and sweet basil.

• Red Curry
• Red curry paste with coconut milk, bamboo shoots, sweet basil and bell peppers.

• Massamun Curry
• Massamun curry paste with coconut milk, potatoes, onions and peanuts.

• Peanut Sauce
• Sautéed mixed vegetables with a house peanut sauce.

• Sauteé Lunch
• Ginger Sauce
• Sauteed with ginger, baby corn, onion, celery, mushrooms, water chestnuts, bell peppers, carrots in a brown sauce and topped with cilantro and scallions.

• Garlic Sauce
• Sautéed with garlic and black pepper in a brown sauce with mixed veggie and topped with crispy garlic, cilantro and scallions.

• Mixed Veggies In Brown Sauce (veggie Oyster Sauce)
• Sautéed mixed veggie in brown sauce topped with cilantro and scallions.

• Sweet & Sour Sauce
• Sautéed with baby corn, cucumbers, bell peppers, onions, mushrooms, water chestnuts, pineapples and tomatoes.

• Basil Sauce
• Sauteed with basil, bell peppers, bamboo shoots and onions.

• Cashew Nuts
• Sautéed mixed veggie and cashew nuts in a delicious brown sauce.

• Chili Sauce
• Sautéed in red chili sauce with mixed veggie topped with crispy garlic, cilantro and scallions.

• Sautée Dinners
• Sweet & Sour Sauce
• Sauteed with baby corn, cucumbers, bell peppers, onions, pineapples & tomatoes.

• Ginger Sauce
• Sautéed with ginger, baby corn, onion, mushrooms, bell peppers, carrots in a brown sauce.

• Chili Sauce
• Sautéed in red chili sauce with mixed veggie topped with crispy garlic, cilantro and scallions.

• Hot Pepper
• Sautéed bell peppers, green beans, onions and Thai basil.

• Garlic Sauce
• Sautéed with garlicand& black pepper in a brown sauce with mixed veggie and topped with crispy garlic, cilantro and scallions.

• Basil Sauce
• Sautéed with basil, bell peppers, bamboo shoots and onions.

• Broccoli In Oyster Sauce
• Sautéed broccoli, carrots and mushrooms in brown sauce topped a dash of ground pepper.

• Mixed Veggie In Brown Sauce
• Sautéed mixed veggies in brown sauce.

• Cashew Nuts
• Sautéed mixed veggie and cashew nuts in a delicious brown sauce.

• Noodle Lunch
• Pad Ba-mee
• Egg noodles, egg and mixed veggies in a brown sauce.

• Pad Ke-mao (drunken Noodles)
• Stir-fried wide rice noodles, egg, basil, onions, bell peppers and snow peas in a brown sauce.

• Pad Woon-sen
• Stir-fried clear noodles, egg and mixed veggies in a brown sauce.

• Pad Thai
• Stir-fried rice noodles, egg, bean sprouts, crushed peanuts, cilantro and scallions in a mild sweet sauce.

• Pad Se-ew
• Stir-fried wide rice noodles, egg, broccoli, carrots and snow peas in a delicious brown sauce.

• Fried Rice Lunch
• Fried Rice
• Stir-fried jasmine white rice, egg, carrots and peas, topped with cilantro and scallions.

• Drinks & Beverages
• Bottled Water
• Bottled Water (Zephyrhills when available)

• Unsweet Ice Tea (foam Cup)
• Unsweetened Ice Tea on ice

• Thai Coffee (foam Cup)
• Sweet Thai Coffee, with Half & Half, on ice.

• Bottled Sparkling Water
• Perrier (when available)

• Pepsi Cola (can)
• The bold, refreshing, robust cola

• Sweetened Ice Tea (foam Cup)
• Sweet Ice Tea on ice.

• Coconut Water (foam Cup)
• Coconut Water, on ice, with coconut meat.

• Coca Cola (can)
• Classic, refreshing cola beverage in a sleek can.

• Coca Cola (can)

• Thai Tea
• Sweet Thai Tea, on ice, with Half & Half

• Bottled Water
• Zephyrhills (when available)

• Sprite (can)

• Thai Coffee
• Sweet Thai Coffee, on ice, with Half & Half.

• Thai Tea (foam Cup)
• Sweet Thai Tea, with Half & Half, on ice

• Sweetened Ice Tea (foam Cup)
• Sweetened Ice Tea on ice

• Unsweetened Ice Tea
• Unsweetened Ice Tea on ice.

• Coconut Water (foam Cup)
• Coconut Water, on ice, with coconut meat.

• Sprite (can)

• Diet Coke (can)

• Bottled Sparkling Water
• Perrier (when available)

• Spices and Sauces
• Spice - Siracha Sauce
• Small Siracha Chili Sauce

• Sauce - Sweet Chili Sauce
• Sweet Chili Dipping Sauce

• Sauce - Peanut Sauce (large)
• House Peanut Sauce (Large)

• Sauce- Soy Sauce Packet
• Soy Sauce Packet

• Spice- Fish Sauce With Chili
• Small Fish Sauce with Thai Chili

• Sauce -peanut Sauce (medium)
• House Peanut Sauce (Medium)

• Sauce - Peanut Sauce (small)
• House Peanut Sauce (small)

• Spice - Red Pepper Flakes
• Small Red Pepper Flakes