Antonio's Trattoria

• Pizza
• Large Pizza Plain $19.00

• Personal Pizza 10″ $14.00

• Grandma Pizza $26.00
• Square thin & Crispy Nonna style crust with our hand crush tomatoes sauce and sprinkle of shredded mozzarella cheese & Basil .

• Lg Pizza Margherita $22.00

• Sicilian Pizza $23.00

• Lg Pizza White $20.00

• Cauliflower Pizza 10in $17.00

• Brooklyn Pizza $26.00

• Lg Special Pizza $23.00
• Mushrooms, sausage, pepperoni, onions, green peppers.

• Lg Pizza Hawaiian $22.00

• Lg Pizza Buffalo $25.00

• Lg Pizza Baked Ziti $22.00

• Lg Pizza Veggie $23.00

• Lg Pizza Bruschetta $22.00

• Lg Pizza W /spinach $23.00

• Gluten-free 12″ $18.00

• Lg White Tomatoes $22.00

• Pasta
• Penne Alla Vodka $19.00
• Homemade flamed pink vodka sauce served over penne

• Pappardelle Alla Bolognese $25.00
• Ground beef, fresh basil in our homemade tomato sauce served over homemade pappardelle.

• Homemade Cheese Tortellini Alfredo $19.00
• In a rich creamy sauce made from our own special recipe.

• Spaghetti & Meatballs $19.00
• Homemade meatballs served with our special recipe tomato sauce.

• Gnocchi Parmigiana $19.00
• Homemade potato gnocchi served with tomato sauce, melted mozzarella and basil.

• Cavatelli Broccoli $19.00
• Sautéed broccoli in fresh garlic and olive oil.

• Lobster Di Capri $25.00
• Handcrafted lobster ravioli sautéed in garlic, with zucchini, butternut squash, and heirloom tomatoes, in a garlic infuse.

• Fusilli Alla Napoli $21.00
• Fusilli swirly pasta with sliced sausage, broccoli rabe and cherry tomatoes in a garlic oil white wine sauce.

• Linguine Aglio E Olio $19.00
• Recommended. Sautéed fresh garlic, Italian herbs, extra virgin olive oil and parmigiano cheese – all surrounding our homemade linguini.

• Pappardelle Alla Mare E Monti $27.00
• Shrimp, broccoli, mussels, cherry tomatoes, and homemade pappardelle sautéed in fresh garlic.

• Penne Rustiche $23.00
• Sautéed spinach, sun-dried tomatoes and grilled chicken in fresh garlic and oil.

• Spaghetti With Sausage $19.00
• Homemade Italian sausage served over spaghetti with our special tomato sauce.

• Penne Puttanesca $18.00
• Fresh plum tomatoes, capers, gaeta olives, Sicilian olives and fresh basil.

• Fusilli Primavera $19.00
• Sautéed peas, corn, zucchini, mushrooms, carrots, and broccoli in a creamy pink sauce.

• Penne Posillipo $23.00
• Lump crab meat and sautéed fresh garlic in pomodoro sauce.

• Penne Alla Marechiaro $18.00
• Sautéed garlic fresh basil in our light homemade plum tomato sauce.

• Stuffed Rigatoni Alla Vodka $21.00
• Rigatoni stuffed with ricotta cheese in our homemade vodka sauce.

• Linguine Con Vongole $23.00
• Little neck clams, sautéed garlic, fresh basil.

• Truffle Gnocchi $23.00
• Gnocchi tossed in a mushroom puree crema, with crumbled sausage, and truffle oil. Topped with shaved Grana Padano

• Soups & Salads
• Chopped Trattoria Salad $15.00
• Freshly chopped romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, cucumbers, dried cranberries, green apples and feta cheese with drizzle of house lemon oil dressing.

• Almond Salad $15.00
• Spring mix with craisins, sliced almonds, green apples, cherry tomatoes, walnuts, crumbled goat cheese, grilled chicken, topped with our homemade balsamic glaze.

• Insalata Caesar With Chicken $14.00
• Crisp romaine lettuce, croutons and imported locatelli cheese in a delicious Caesar dressing.

• Insalata Caesar $13.00
• Crisp romaine lettuce, croutons and imported locatelli cheese in a delicious caesar dressing.

• Burrata Di Nonna $14.00
• Served with prosciutto wrapped bosc pears, with a touch of pignoli oil and honey. Served with baby arugula.

• Mozzarella Caprese $14.00
• Sliced mozzarella with fresh sliced roma tomatoes, extra virgin olive oil, balsamic vinegar and roasted peppers.

• Insalata Di Casa $13.00
• Romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, and cucumbers in our house balsamic dressing.

• Antipasto Salad $15.00
• Romaine and iceberg lettuce, tomatoes, cucumbers, olives, and pepperoncini topped with salami, soppressata and sharp provolone with house balsamic dressing.

• Brodo Di Pollo $7.00
• Fresh chicken, celery and carrots in home-made chicken broth with ditalini pasta.

• Insalata Di Arugula $13.00
• Arugula in our house balsamic vinaigrette with shaved imported parmigiano reggiano, red onions and cherry tomatoes.

• Insalata Alla Antonio $14.00
• Spring mix, cherry tomatoes, sharp provolone and red onions with our house balsamic dressing.

• Pasta E Fagioli $7.00
• Imported cannellini beans with ditalini pasta.

• Antonio’s Specialita Mix $15.00
• Spring mix, shrimp, Gorgonzola, sliced almonds, green apple and craisins with house balsamic dressing.

• Lentil $7.00
• Lentil beans with ditalini pasta prepared our own special way.

• Spinach Salad $15.00
• Fresh spinach salad tossed in our home-made blueberry dressing with candied walnuts, sliced green apples, with sprinkled goat cheese.

• Chef Salad $14.00
• Romaine and iceberg lettuce, tomatoes, cucumbers, olives, pepperoncini topped with rolled turkey, ham and provolone with a splash of vinegar 1.

• Chicken
• Pollo Parmigiana $28.00
• Boneless chicken breast covered with tomato sauce and melted mozzarella.

• Pollo Milanese $28.00
• Breaded and fried boneless chicken breast over a bed of arugula with shaved parmigiano cheese dressing – topped with our house lemon dressing.

• Pollo Francese $28.00
• Boneless chicken breast dipped in egg and fresh lemon with white wine sauce.

• Chicken Marsala $28.00
• Boneless chicken breast sautéed with mushrooms in a marsala wine sauce.

• Pollo Scarpariello $28.00
• Boneless chicken breast with fresh garlic, basil and lemon in a white wine sauce.

• Pollo Piccata $28.00
• Sautéed boneless chicken with capers in a lemon white wine sauce.

• Pollo Alla Antonio $25.00
• Boneless chicken breast, fresh mozzarella, roasted peppers and basil in light cream sauce.

• Pollo Lombardo $28.00
• Boneless chicken breast, flambéed in brandy, with mushrooms and artichokes in a light cream sauce.

• Pollo Alla Cacciatore $28.00
• Boneless chicken breast with sautéed onions, mushrooms, fresh rosemary and marinara sauce.

• Chicken Cordon Bleu $28.00
• Lightly breaded and fried chicken, stuffed with ham, salami, and fontina cheese, topped with a sun dried tomato crema served with a potato croquet and broccoli rabe

• Pollo Caprese $28.00
• Boneless chicken breast with sliced roma tomatoes, fresh mozzarella and basil in a light cream sauce.

• Pollo Vinegar Pepper $28.00
• Boneless sautéed chicken breast with fresh garlic and pepper hulls in white wine sauce.

• Chicken Savoy $28.00
• Boneless chicken breast with bacon, carrots, onions, mushrooms, potatoes and balsamic demi-glace sauce.

• Pollo Alla Contadino $28.00
• Boneless chicken sautéed with mushrooms, potatoes, green peppers and sausage in a light marinara sauce.

• Roasted French Chicken $28.00
• On the bone roasted 9 oz. French chicken, lemon seasoning, over orzo primavera pasta.

• Pollo Murphy $25.00
• Boneless chicken breast with peppers, potatoes, mushrooms in a white wine, butter sauce.

• Appetizers
• Mozzarella In Carozza (3) $16.00
• Breaded and fried mozzarella served with a side of marinara sauce.

• Buffalo Wings $17.00

• Roasted Baby Artichokes $15.00
• Baby artichokes roasted, topped with EVOO and fresh garlic reduction.

• Rice Balls (3) $14.00
• Breaded and fried rice with salami and mozzarella served with a side of home-made tomato sauce.

• Bruschetta (4) $14.00
• Diced tomatoes, red onions, garlic, Italian spices, and melted mozzarella cheese.

• Buffalo Shrimp Gorgonzola $18.00
• Jumbo shrimp fried and tossed in a buffalo sauce on a bed of melted mozzarella topped with our home-made bleu cheese reduction.

• Cold Antipasto (for 2) $17.00
• Aged prosciutti di parma, home-made mozzarella, grilled eggplant, roasted peppers, sopressata, salami, sharp provolone.

• Stuffed Long Hots $15.00
• Spicy long hot peppers stuffed with prosciutto, Gorgonzola cheese and provolone over a bed of bruschetta topped with caramelized onions poured over our home-made demi glaze.

• Garlic Bread With Cheese $9.00

• Crab Cake $18.00
• Home-made jumbo lump crab cake with shredded potato on the outside, topped with fresh mango and a coconut crema reduction.

• Insalata Scungilli & Calamari $21.00
• Conch and squid prepared with fresh garlic, lemon, celery, red bell peppers and extra virgin olive oil.

• Clams Casino $16.00
• Delicately baked in our home-made breadcrumbs, prepared in our special seasoning.

• Sausage & Broccoli Rabe $15.00

• Potato Croquet $15.00
• Crispy breaded and hand crafted creamy mashed potatoes, sliced ham and fresh mozzarella served with a side of marinara sauce.

• Buffalo Calamari $17.00
• Fried calamari with our buffalo bleu cheese sauce.

• Garlic Bread $8.00

• Cozze $17.00
• (In bianco and rosso) sautéed mussels in red or white sauce (hot or sweet).

• Scungilli Alla Marinara $17.00
• Conch with our delicious marinara sauce.

• Calamari Fritti $17.00
• Fried calamari with marinara sauce.

• Fig & Goat Cheese Bruschetta $16.00
• Spread with fig jam, goat cheese, prosciutto, and baby arugula topped with a demi glaze reduction.

• Baked Pasta
• Melenzane Alla Parmigiana $20.00
• Sliced eggplant battered, fried then layered with our home-made tomato sauce - baked with mozzarella and served with spaghetti.

• Meat Lasagna $19.00
• Tri layered lasagna with fresh home-made pasta, ground beef, ricotta, and fresh mozzarella in our home-made tomato sauce.

• Ravioli Al Forno $17.00
• Oven baked home-made organic cheese ravioli topped with mozzarella – served in our home-made tomato sauce.

• Rollatini Di Melenzane $20.00
• Eggplant stuffed with fresh mozzarella, ricotta cheeses, - baked to perfection - served with linguine in home-made tomato sauce.

• Cannelloni (manicotti) $18.00
• Home-made pasta filled with ricotta - topped with home-made tomato sauce and mozzarella cheese – topped with bolognese sauce.

• Pasta Al Forno (baked Ziti) $17.00
• Penne pasta tossed in our home-made tomato sauce with ricotta and melted mozzarella.

• Conchiglie Ripieni $18.00
• Home-made stuffed shells filled with ricotta and mozzarella cheeses - baked with tomato sauce – topped with bolognese sauce.

• Cheese Steak/Grill
• Chicken Parm Sandwich $16.00

• Cheesesteak $15.00

• Chicken Calfornia $16.00
• Lettuce,Tomatoes,Onions,Mayo

• Cheesesteak Antonio $15.00
• Green peppers,mushroom,onions,Sauce

• Grilled Chicken California $16.00
• Lettuce,Tomatoes,Onions,Mayo

• Sausage Parm Sandwich $16.00

• Veal Parm Sandwich $17.00

• Meatball Parm Sandwich $16.00

• Chicken Cheese Steak $16.00

• Fish
• Flounder Francese $33.00
• Flounder dipped in egg and fresh lemon with a white wine sauce.

• Filet Mignon $38.00
• Grilled 8 oz. prime filet, served with broccoli rabe and home-made potato croquet, topped with rosemary and a red wine reduction.

• Salmon Alla Scampi $33.00
• Salmon sautéed in olive oil and garlic with wine sauce.

• Calamari Alla Marinara $33.00
• Fresh squid sautéed in olive oil, garlic and wine with fresh plum tomatoes over linguine.

• Zuppa Di Pesce $34.00
• Shrimp, clams, mussels, calamari, scungilli, and scallops combined with garlic and olive oil in marinara sauce.

• Shrimp Francese $33.00
• Shrimp dipped in egg and fresh lemon with white wine sauce over linguine.

• Gamberi Alla Parmigiana $33.00
• Breaded shrimp in our home-made tomato sauce and melted mozzarella.

• Shrimp & Calamari Alla Dimeo $33.00
• Sautéed garlic, EVOO, and chopped long hot peppers – served over linguini – topped with oreganata.

• Cozze Alla Marinara $30.00
• Mussels sautéed in garlic and oil with fresh tomato sauce over linguine.

• Scungilli Alla Marinara $33.00
• Conch sautéed with olive oil, garlic, EVOO, and fresh plum tomatoes over linguine.

• Flat Iron Steak $38.00
• Grilled 9 oz. flat iron steak with a peppercorn crust, topped with a sweet brandy demi glaze, served with home-made potato croquet and broccoli rabe.

• Scallop Alla Trattoria $34.00
• Sautéed scallops, garlic, artichokes, cherry tomatoes, mushrooms, olives (green and black), and spinach, over our home-made pappardelle pasta, topped with white wine sauce.

• Kids Menu
• Kids Penne Vodka $13.00

• Kids Spaghetti & Meatballs $14.00
• Homemade meatballs served with our special recipe tomato sauce.

• Chicken Fingers & French Fries $14.00

• Kids Baked Ziti $13.00

• Kids Spaghetti & Sauce $11.00

• Contorni/Side
• Meatballs $9.00

• Broccoli Sautéed $8.00

• Broccoli Rabe $10.00

• Truffle Fries $9.00

• Side Italian Sausage $10.00

• Roasted Potatoes $9.00

• Homemade Dinner Bread $0.95
• Homemade rosemary bread

• French Fries $8.00

• Gluten-free Meatballs $11.00

• Saute Spinach $8.00

• Dolci/Dessert
• Smores Nutella Pizza $15.00
• Marshmallow and graham cracker topping, spread with hazelnut nutella.

• Homemade Cannoli $6.00

• Banana Foster Tart $9.00
• Sweet banana custard, caramel mousse, graham cracker cookie crust, caramel sauce, and banana chips

• Tartufo $9.00
• Gluten-free.

• Italian Funnel Cake $9.00

• Chocolate Pecan Burbon Tart $9.00
• Pecans, chocolate morsels, Kentucky bourbon, brown sugar, molasses, sweetened cookie crust, and a chocolate drizzle

• Casatelli $9.00
• Fried warm pastry filled with cannoli cream and nutella- rolled in cinnamon sugar.

• Apple Carmel Crumb Cake $9.00
• Fresh cut Granny Smith apples, brown sugar, cinnamon streusel, sweet carmel, on a sweetened cookie crust

• Tiramisu $9.00

• Veal
• Vitello Milanese $30.00
• Breaded and fried veal cutlet over a bed of arugula with shaved parmigiano cheese dressing – topped with our house lemon dressing.

• Vitello Saltimbocca Alla Romana $31.00
• Tender veal cutlet stuffed with prosciutto, spinach, mushrooms and melted fontina cheese in a marsala wine sauce.

• Vitello Alla Pizzaiola $30.00
• Tender veal cutlet sautéed in olive oil, garlic, capers, olives and a touch of marinara sauce.

• Vitello Alla Parmigiana $30.00
• Breaded veal cutlet with tomato sauce and melted mozzarella.

• Vitello Marsala $30.00
• Tender veal cutlet sautéed with mushroom in a marsala wine sauce.

• Fresh Baked Calzone
• Fresh Baked Calzone $15.00
• Stuffed with ricotta and mozzarella.