Dimora Restaurant

• Nonna's Pasta
• Rigatoni Dimora $28.99
• Freshly cooked rigatoni pasta served with breaded chicken breast, broccoli, and sweet cherry peppers, in a white wine, garlic, and olive oil sauce.

• Rigatoni Gigi $28.99
• A signature dish with rigatoni pasta cooked with sweet Italian sausage, sautéed onions, mushrooms, and peas in a cream-based cognac sauce.

• Penne Vodka $26.99
• Al dente penne pasta tossed with a homemade sauce of sautéed shallots, fresh tomato, a touch of cream, and splash of vodka.

• Spaghetti Pomodoro $21.99
• Classic spaghetti pasta, tossed with fresh tomatoes and aromatic fresh basil.

• Ravioli Casalinga $24.99
• Homemade ricotta cheese-filled ravioli pasta, cooked to perfection and served in a light tomato sauce.

• Gnocchi Dimora $28.99
• Homemade potato dumplings, cooked until tender and served with cherry tomatoes, radicchio, fresh garlic, and a drizzle of olive oil.

• Fusilli Siciliana $26.99
• Spiral shaped pasta, cooked to perfection and served with eggplant, fresh tomato, aromatic basil, olive oil, and garlic. Topped with fresh mozzarella cheese.

• Capellini Primavera $26.99
• Light and delicate angel hair pasta tossed with fresh vegetables and drizzled with extra virgin olive oil and fresh garlic.

• Tortellini Alfredo $26.99
• Authentic, homemade cheese-filled tortellini tossed with chef's light cream sauce.

• Capellini Amatriciana $24.99
• Delicate al dente angel hair pasta served with crisped pancetta, sauteed onions, and fresh tomato.

• Rigatoni Puttanesca $28.99
• Perfectly al dente rigatoni pasta, tossed with briny anchovies, red pepper flakes, olives, and capers, in a light tomato sauce.

• Linguini In Clam Sauce $30.99
• Al dente linguine pasta, served in a white or red savory clam sauce.

• Blanco Mac & Cheese $19.99
• Macaroni pasta in a creamy blanco cheese sauce, then baked in the oven until gooey and bubbling.

• Pollo
• Chicken Parmigiana $30.99
• Breaded, golden fried chicken cutlets topped with house marinara sauce, parmesan cheese and melted mozzarella.

• Chicken Paillard $30.99
• Thinly pounded and chicken cooked in a classic pan sauce made with lemon and garlic.

• Chicken Francese $30.99
• Lightly battered, pan seared chicken medallions sautéed in a white wine and lemon sauce.

• Chicken Piedmontese $30.99
• A traditional Italian dish, tender chicken breast is served with roasted peppers, topped with melty mozzarella cheese and cognac in a light, brown sauce.

• Chicken Giambotta $30.99
• Juicy chicken thighs, spicy sausage, crispy potatoes, and sweet caramelized onions and peppers.

• Chicken Calabrese $30.99
• Egg battered chicken breast pan-seared in a creamy, buttery flavorful cognac-infused sauce.

• Organic Roasted Chicken $30.99
• Organic roasted chicken breast, served with our homemade mashed potatoes and tender, seasonal vegetables on the side.

• Chicken Scarpariello $30.99
• Tender braised chicken cooked with Italian sausage and cherry peppers in a tangy, spicy sauce.

• Vegetables
• Burnt Broccoli $13.99
• Crispy on the edges broccoli, tossed with fresh garlic and olive oil.

• Mushrooms $17.99
• Aromatic, meaty mushrooms sautéed with garlic, butter and herbs.

• Asparagus $10.99
• Fresh, tender, lightly sautéed asparagus.

• Broccoli Rabe $10.99
• Fresh, baby broccoli rabe sautéed with garlic and olive oil.

• Truffle Fries $11.99
• Crispy, golden fries with a drizzle of real truffle oil and fresh herbs.

• Broccoli $10.99
• Tender, steamed broccoli.

• Brussels Sprouts $10.99
• Brussels sprouts roasted until golden and tossed with fresh garlic and olive oil.

• Fresh Spinach $9.99
• Fresh baby spinach sautéed with garlic and olive oil.

• Salads
• Caesar Salad $14.99
• Traditional caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house madecaesar dressing.

• Dimora Salad $14.99
• Our signature house salad with diced petite vegetables served, baby greens, fresh mozzarella, roasted peppers and juicy, ripetomatoes. Served with house dressing.

• Gold Salad $16.99
• A mix of baby greens tossed with fresh tomatoes, cucumbers, asparagus, hearts of palm and creamy avocado slices with house dressing.

• Mediterranean Salad $16.99
• A classic Mediterranean style salad made with crisp lettuce, peppers, cucumbers, onions, juicy tomatoes and feta cheese crumbles with house dressing.

• Tri Color Salad $14.99
• A light mixed salad featuring peppery arugula, endive and redichio tossed with a light house dressing.

• Rockefeller Salad $16.99
• A tossed salad with mixed greens, toasted walnuts, cucumber, sweet dried cranberries, tart apple slices and feta cheese crumbles with Chef's dressing.

• Green Salad $14.99
• A mix of baby greens tossed with ripe tomato and gorgonzola cheese crumbles. Served with Chef's house dressing.

• Antipasti
• Buffalo Mozzarella $21.99
• Fresh, soft buffalo mozzarella cheese served over ripe sliced tomato and roasted red peppers over a bed of mixed baby greens.

• Clams Oreganata $19.99
• Rhode Island little neck clams, stuffed with bread crumbs, garlic and herbs and served warm.

• Beef Carpaccio $21.99
• Thinly-sliced filet mignon served with peppery arugula, extra virgin olive oil, fresh squeezed lemon juice and shaved parmigiano cheese.

• Hot Antipasto $19.99
• A mix of freshly baked clams, grilled shrimp and stuffed scallops with lemon and butter.

• Tuna Tartare $26.99
• Fresh caught sushi-grade tuna, served over creamy avocado, onions, wasabi and spicy mayo.

• Eggplant Rollatini $14.99
• Thinly sliced eggplant rolled with creamy ricotta cheese blend, topped with house marinara sauce and mozzarella cheese and baked until bubbling and golden brown on top.

• Asparagus Dimora $17.99
• Our signature starter, we take fresh asparagus and wrap it with prosciutto di parma, served with hearts of palm and parmigiano.

• Mozzarella En Carozza $14.99
• Tick slices of fresh mozzarella, breaded and fried until golden and served with house marinara cheese.

• Fried Calamari $19.99
• Tender calamari rings lightly battered and fried until golden. Served with lemon wedges.

• Shrimp Martini $21.99
• Jumbo cooked shrimp with butter, marsala wine, mushrooms, sundried tomatoes, shallots, fresh tomatoes and fresh basil.

• Vitello
• Veal Saltimbocca $35.99
• Thinly pounded veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves and served served over a bed of fresh baby spinach with a buttery white wine sauce.

• Veal Tri Funghi $35.99
• Seasoned veal medallions served with three types of wild sauteed mushrooms in a rich brown cognac infused sauce.

• Veal Dimora $40.99
• A signature house dish featuring flavorful veal scaloppine topped with prosciutto, plump shrimp and melted mozzarella cheese.

• Veal Martini $35.99
• Thinly pounded, dredged and pan-seared veal cutlets in a rich sauce of butter, marsala wine, mushrooms, sun-dried tomatoes, shallots, fresh tomatoes and fresh basil.

• Veal San Remo $35.99
• Veal scaloppine served with sauteed shallots, shiitake mushrooms, artichoke hearts, and sundried tomatoes cooked with white wine.

• Frutti Di Mare
• Grilled Salmon $38.99
• Fresh, tender and flaky Scottish caught salmon, cooked on the grill until just done.

• Shrimp Scampi $41.99
• Plump shrimp sautéed in a fragrant garlic, white wine and butter sauce and served over warm rice.

• Shrimp Francese $41.99
• Lightly battered, jumbo shrimp, lightly battered and simmered in a buttery lemon sauce topped with fresh parsley.

• Shrimp Marinara Or Fradiavolo $30.99
• Jumbo, fresh shrimp cooked in a zesty, spicy tomato sauce with garlic, white wine and fresh parsley.

• Seafood Combo A Lakaren $46.99
• A combination dish featuring fresh Chilean sea bass and plump shrimp cooked with garlic and herbs, served on a bed of baby spinach and warm rice.

• Stuffed Jumbo Shrimp &risotto $48.99
• Three jumbo shrimp stuffed with fresh crab meat and julienned aromatics with a lemon, white wine and butter sauce over creamy risotto.

• Sole Francese $38.99
• Delicate fillets of Sole, battered in a light egg wash and flour, pan seared and finished in a white wine and lemon sauce.

• Carne Di Manzo E Agnello
• Ny Strip Steak $50.99
• USDA prime aged bone-in strip steak. Juicy and perfectly marbled. Cooked to perfection.

• Rack Of Lamb $50.99
• A full rack of tender baby lamb, with a delicate Italian herb and bread crumb crust.

• Veal Chop $54.99
• A classic, tender, double cut veal chop, grilled to perfection.

• Veal Chop Milanese $53.99
• Thinly pounded veal chop, pan fried, topped with fresh arugula, onions, and sweet cherry tomatoes.

• Soups
• Minestrone $13.99
• A tomato-based brothy soup with onions, carrots, celery, tomatoes, creamy Borlotti beans, ditalini pasta and aromatics.

• Stratticelli Soup $13.99
• Classic Italian egg drop soup made with chicken broth, egg, fresh spinach and Parmesan cheese.

• Pasta E Fagioli $13.99
• Rich, thick, classic Italian bean and pasta soup made with rosemary, parsely, thyme, tomatoes and Parmesan cheese.

• Catering
• Spaghetti Pomodoro $21.99
• Al dente cooked spaghetti pasta, tossed with fresh tomatoes and aromatic basil.

• Penne Vodka $26.99
• Al dente penne pasta tossed with a homemade sauce of sautéed shallots, fresh tomato, a touch of cream, and splash of vodka.

• Ravioli Casalinga $24.99
• Homemade cheese-filled ravioli pasta, cooked to perfection andserved in a light tomato sauce.

• Mediterranean Salad $16.99
• A classic Mediterranean style salad made with fresh lettuce,peppers, cucumbers, onions, juicy tomatoes, and feta cheesecrumbles with house dressing.

• Eggplant Rollatini $14.99
• Thinly sliced eggplant rolled with creamy ricotta cheese blend, topped with house marinara sauce and mozzarella cheese and baked until bubbling and golden brown on top.

• Caesar Salad $14.99
• Traditional Caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house made Caesar dressing.

• Blanco Mac & Cheese $19.99
• Macaroni pasta mixed with blanco cheese sauce, then baked in the oven until gooey and bubbling.