Meskerem
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetarian
- 29. Vegetarian Combo $18.00
- Vegetarian. Top menu item. Miser, miser wat, kik wat, gommen, buticha, shiro wat, vegetable no. 1 and vegetable no. 2.
- 26. Shiro Wat $14.70
- Ground and highly seasoned chickpeas in berbere sauce.
- 24. Gommen $14.90
- Vegetarian. Minced collard greens cooked with onions and garlic.
- 22. Miser Wat $13.75
- Vegetarian. Split lentils with garlic, onions and olive oil, finished with berbere sauce.
- 28. Vegetable No. 2 $14.25
- Vegetarian. Fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry.
- 32. Mushroom $14.55
- Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.
- 21. Miser Alech $13.75
- Vegetarian. Mild. Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.
- 34. Sing Karya $3.55
- Vegetarian. Tomato and onions stuffed in jalapeño pepper.
- 25. Buticha $12.30
- Vegetarian. Ground chickpeas cooked with onions and minced jalapeño chili pepper.
- 30. Fish $21.00
- Vegetarian. Whole pan-fried fish.
- 31. White Beans $14.90
- Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.
- 33. Tuna $12.30
- Vegetarian. Mixed with green peppers, onions and tomatoes, finished with oil and vinegar.
- 23. Kik Wat $13.75
- Vegetarian. Mild. Ethiopian split pea cooked with onions and garlic, finished with curry.
- 27. Vegetable No. 1 $14.95
- Vegetarian. Sautéed fresh string beans, carrots and onions with tomato sauce.
- Entrées
- 11. Meskerem Combo $18.95
- Top menu item. Tibs wat, minchet abish wat, gomen besiga, miser alech and miser wat.
- 8. Tibs Wat $15.50
- Prime beef cooked in a pan, then sautéed with berbere.
- 15. Special Tibs $18.95
- Boneless legs of lamb sautéed with onions, fresh tomatoes and green peppers finished with awaze.
- 6. Kitfo $18.45
- Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartare.
- 10. Gomen Besiga $14.70
- A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
- 13. Meskerem Tibs $18.15
- Boneless leg of lamb sautéed with rosemary, onions and green peppers.
- 14. Lega Tibs $18.15
- Tender, boneless leg of lamb sautéed with rosemary, onions and green peppers.
- 16. Yebeg Wat $18.95
- Tender pieces of lamb marinated first with butter then sautéed with berbere sauce.
- 9. Minchet Abish Wat $16.35
- Mild. Ground beef cooked with butter, garlic and finished with curry.
- 17. Kwanta Firfir $17.50
- Seasoned and dried beef, then sautéed and finished with berbere sauce and pieces of injera dipped into it.
- 7. Gored Gored $18.45
- The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.
- 12. Yebeg Alicha $18.15
- Mild. Tender pieces of lamb marinated with butter then sautéed with ginger, garlic and curry.
- Appetizers
- 3. 2 Piece Sambosa $6.50
- Top menu item. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
- 2. Timatim Salad $6.60
- Chopped tomatoes, onions and green peppers mixed with house dressing.
- 5. Avocado $9.30
- Chopped avocado mixed with tomato, green peppers and onions.
- 4. Azefa $6.90
- Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.
- 1. Timatim Fitfit $8.10
- Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
- Poultry
- 20. Special Chicken Tibs $15.15
- Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.
- Injera $1.50
- 18. Doro Wat $18.15
- Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter, finished with berbere. Served with hard-boiled egg.
- 19. Doro Alicha $18.15
- Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.
- Injera
- Injera $1.50
- Gluten Free /call For Availability $3.85
- Wine
- Meskerem Ethiopian Honey Wine $24.99
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