Newhall Press Room
Newhall Press Room > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- FOOD
- Chef's Select Board $28.00
- Daily selection of cheese and charcuterie.All boards come with crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts.Optional add ons: Raw Local Honey Comb $2House-made Fig Jam $2
- Truffle Mac N Cheese Skillet $16.00
- Scratch made w/ three cheeses, topped with a kiss of shaved truffles, crispy cheese, panko breadcrumbs, & a touch of black lava salt.
- Open Range Melt $17.00
- Braised short rib, Arugula, white cheddar& garlic aioli.
- The Ppb $16.00
- Asian pear, prosciutto, brie, thyme, black lava salt, arugula, balsamic glaze.
- Yippee Kay Yay $16.00
- Mozzarella, cheddar, fontina, onion jam, chicken, bacon, roasted garlic, pickled shallots, red pepper flakes, chives.
- Arancini $15.00
- Four Parmesan Risotto balls rolled in breadcrumbs then fried. Topped w/ marinara, parmesan & basil.
- Cowgirl Grilled Cheese $15.00
- Brie, fig jam, Asian pear. Served w/ your choice of house salad, soup du jour, or NPR chips.
- Cinnamon Happieness $13.00
- House-made cinnamon rolls, baked with cinnamon compound butter, topped with cream cheese frosting.
- Shareable Sides $10.00
- Assorted sides ideal for sharing: roasted asparagus, Brussels sprouts, sautéed broccolini, mushrooms with a hint of alcohol, truffle and Parmesan French fries.
- Extra Baguette
- Extra bread for seaside.
- Extra Crostini
- Extra Honeycomb $2.00
- Additional honeycomb.
- Fig Jam $2.00
- French Fry Side $3.00
- Kids Cheese Flatbread $10.00
- House-made sauce with a blend of cheeses.
- Kids Pepperoni Flatbread $12.00
- House-made sauce blend of cheeses and sliced pepperoni.
- Kiss Of Combasti $16.00
- Tomato sauce, caramelized onions, chorizo, goat cheese, red onion, mozzarella, balsamic glaze, honey, cilantro, Combasti peppers, black lava salt.
- Loaded Gunpowder Ff $15.00
- Hand-Cut Fries tossed in gunpowder spice.Topped w/ melted Sottocenere Truffle cheese, & green onions. Served with garlic aioli. Tip: Add on a protein!
- Margherita Flatbread $15.00
- Mozzarella, Roma tomatoes, basil, olive oil, balsamic glaze & a sprinkle of black lava salt. (V)
- Margherita Overload $16.00
- Mozzarella, Roma tomatoes, chicken, thyme, roasted garlic, basil,olive oil, balsamic glaze & a sprinkle of black lava salt.
- Npr Burger $18.00
- NPR Burger: Juicy burger, choice of Caesar, soup, fries, salad, or NPR chips. Select meat temp from med-rare to well done.
- Npr Caesar $15.00
- Romaine, fresh shaved parmesan, house croutons & house-made creamy caesar dressing.
- Npr Steak Frites $54.00
- 16 ounces of tender NY Strip, Mushroom cognac cream sauce accompanied w/ black garlic, truffle & parmesan hand cut French Fries Add on 2 Shrimp Skewers $16
- Roasted Beet & Goat Cheese Salad $15.00
- Roasted golden beets w/ crumbled goat cheese atop butter leaf lettuce. Drizzled w/ a house made orange vinaigrette, topped w/ toasted pecans & pepitas.
- Rustic Garden $15.00
- Arugula or Spring Mix- cherry tomatoes, red onion, Englishcucumber, dried cranberry, pistachios, lemon vinaigrette dressing.
- Short Rib Bolognese $42.00
- Serves 2 or more. Slow braised short rib served over fresh pappardelle noodles. Garnished w/ spinach pistou & parmesan. GF pasta available.
- Tomatoes Cloques $17.00
- Blistered cherry tomatoes, garlic, onion, parsley, basil, olive oil, balsamic drizzle with burrata cheese and black lava salt, served in a hot skillet with crostini.
- Tuscan Kale Salad $15.00
- Fresh Kale, asian pear, walnuts, goat cheese, maple vinaigrette, topped with goat cheese snow.
- Valley Board $88.00
- Cheeses: Asiago, White Cheddar, Brie, Blue Cheese, Aged Gouda, Truffle Cheese, & Manchego. Meats: Calabrese Salami, Spanish Chorizo, & Prosciutto. Dark Chocolates. Honey Comb & Fig Jam. Feeds 4-6.Comes with crostini, pears, grapes, dried fruit, marinated olives, house roasted nuts, raw local honey comb, & fig jam.
- Avocado Side $5.00
- Bacon Topper $2.00
- Caprese $15.00
- Fresh mozzarella, sliced heirloom tomatoes, fresh basil, topped with balsamic glaze & black lava salt.
- Corned Beef Benedict $17.00
- Corned Beef And Cabbage $17.00
- Cowboy Skillet $16.00
- Crostini Blue $15.00
- Extra Tortilla Chips
- Featured Soup $4.00
- Featured Soup: Choice of serving size - bowl or cup.
- Fried Ravioli $13.00
- Gluten Free Crackers $2.00
- Happy Birthday Dessert
- Honey Comb Brick-take Home $19.00
- Take home a brick of fresh local honeycomb. Bennet's Honey Farm.
- Kids Grilled Cheese & French Fries $11.00
- Kids Cheeseburger $15.00
- Manicotti $12.00
- Marinated Olives $6.00
- Npr Wedge $15.00
- Fresh crisp iceberg lettuce, cherry tomatoes, crunchy red onion, & crumbled bacon smothered in house-made blue cheese dressing. Drizzled with a touch of balsamic glaze & sprinkle of black lava salt.
- Open Face Breakfast Sandwich $17.00
- Panettone Bread Pudding $13.00
- Panettone Bread in a custard base baked to perfection topped w/ an Amaretto Cream GlazeAdd a Scoop of Ice cream $2.
- Potato Chips $3.00
- Preserved Lemon Tea Cake $14.00
- Preserved Lemon Tea Cake drizzled w/ vanilla butter cream.
- Scampi $40.00
- Serves 2 or more. Choice of garlic shrimp, chicken or a Vegan option w/ seasonal veggies. White wine, lemon, shallots, cherry tomatoes, red pepper, olive oil, & a touch of cream tossed in Angel Hair. Topped w/ shaved Parmesan. **GF Pasta Available**
- Shepherds Pie $16.00
- Shepherd's pie: Traditional or with a chicken pot pie twist. Both topped with creamy mashed potatoes.
- Saugus Board $97.00
- Cheeses: Asiago, Fontina, White Cheddar, Brie, Blue Cheese, Aged Gouda, Truffle Cheese, Parmesan, Chèvre (soft goat cheese), & Drunken Goat. Meats: Calabrese Salami, Spanish Chorizo, Prosciutto & Soppressata. Dark Chocolates. Feeds 6-10 Comes with crostini, pears, grapes, dried fruit, marinated olives, house roasted nuts, raw local honey comb, & fig jam.
- Side/add Short Rib $9.00
- Snack Trio $12.00
- House-spiced nuts (almond, cashew, pistachio) bar marinated olives (assorted olives, harissa spices, olive oil, parsley, shallot) and assorted dried fruit.
- Spinach & Artichoke Dip $15.00
- Creamy & cheesy dip loaded w/ spinach & artichoke. Served hot w/ toasted flat bread wedges.
- Stagecoach $40.00
- Wild Horseradish Cheddar, Burrata, Truffle Cheese & Parmesan. Wild Boar & Calabrese Salami.*All boards come with complementary crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts*Optional add ons:Raw Local Honey Comb $2House-made Fig Jam $2
- The Southern $34.00
- BelGioioso Gorgonzola, Aged White Cheddar, Chèvre (Soft Goat Cheese), & Soppresata.**Inspired by The Southern Hotel - Old Town Newhall's hotspot from 1878 until the morning it burned down on Oct. 23, 1888. Widely known as the finest hotel south of San Francisco at the time.***All boards come with complementary crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts*Optional add ons:Raw Local Honey Comb $2House-made Fig Jam $2
- The Basic Breakfast $15.00
- The Breakfast Burrito $16.00
- Valentines Day Dinner For One $79.00
- Pine Board - Take Home $29.00
- Add on our pine board for $30. We will wrap everything up ready to present to your guests.
- Kids Pasta $11.00
- Choice of Olive Oil & Parmesan or Marinara.
- Vegan Favorite $15.00
- Mushroom duxelles, Roma tomatoes, bell peppers, roasted garlic, red onion, cilantro, Combasti peppers garnished w/ balsamic glaze & black lava salt.
- Wine
- Bella Grace Estate Rosé
- Beverages
- Apple Juice $4.00
- Arnold Palmer $3.00
- Coffee - Drip $3.00
- Cranberry Juice $4.00
- Espresso Shot $4.00
- Espresso shot, available as a double.
- Hot Chocolate $5.00
- Hot Tea $3.00
- Ice Tea $3.00
- Lemonade $3.00
- Martinelli’s Sparkling Cider $8.00
- Orange Juice $4.00
- Soda - Coke $1.75
- Soda - Sprite $1.75
- Root Beer $1.75
- Soda - Diet Coke $1.75
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