Thai Archer

• Guay Teaw (Noodles)
• Drunken Noodles $14.99
• Vegetarian. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions broccoli, and Thai fresh chili basil.

• Pahd Thai $14.50
• Vegetarian. Classic thai rice noodles stir-fried in pad thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.

• Pahd Siew $14.50
• Vegetarian. Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn, and carrots.

• Appetizers
• Cheese Wonton $7.95
• Fried wonton skin stuffed with cream cheese served with sweet and source.

• Pot Stickers $8.50
• Fried Pork Dumplings served with sweet chili sauce

• Satay Chicken $10.50
• Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.

• Po Pia Tawt $8.50
• Vegetarian. Vegetarian rolls fried and served with Thai sweet and sour sauce.

• Thai Murder Wings $11.50
• Deep-fried chicken wings with that hot and spicy herbs sauce.

• Tofu Satay $7.50
• Vegetarian. Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts.

• Plamuk Chup Pang Tawt (thai Calamari) $11.50
• Breaded marinated calamari served with Thai sweet chili sauce.

• Koong Cha Cha Cha $10.50
• Thai style shrimp scampi in spicy tangy coconut milk sauce.

• Coconut Shrimp $9.50
• Deep-fried coconut shrimo served with sweet and sour sauce.

• Pak Tawt $10.50
• Vegetarian. Deep-fried mixed vegetables tempura served with sweet and sour sauce.

• Gang (Curries)
• Gang Keow Whan (green Curry) $14.50
• Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplants, zucchini, thai basil and chill simmered in thai green curry and coconut milk.

• Gang Masamun $14.50
• Vegetarian. Spice level one. Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.

• Gang Panang $14.50
• Vegetarian. Spice level one. Bell peppers, zucchini, and lime leaf in Thai panang curry and coconut milk.

• Gang Deang (red Curry) $14.50
• Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk.

• Gang Pah (jungle Curry) $14.50
• Vegetarian. Spice level two. Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk.

• Gang Ka-ree (yellow Curry) $14.50
• Vegetarian. Spice level one. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk.

• Gang Sub Pa Lod (pineapple Curry) $14.50
• Vegetarian. Spice level one. Pineapple, bell peppers, tomatoes, lime leaf, and Thai basil in red curry and coconut milk.

• Stir Fried
• Pahd Ga Pow (thai Basil Stir-fried) $14.95
• Vegetarian. Fresh Thai chill-basil stir fried with garlic, onions, bell peppers, and green beans.

• Pahd Jao Pra Ya (peanut Sauce Stir-fried) $14.95
• Vegetarian. Bell peppers, carrots, broccoli, green beans, onions, and baby corn with house special peanut sauce.

• Pahd Ma Kua (eggplant Stir-fried) $14.95
• Vegetarian. Eggplants, bell peppers, onions and mushroom in Thai chili-basil garlic sauce.

• Pahd Plik Khing (red Curry Stir-fried) $14.95
• Vegetarian. Spice level one. Fresh green beans and bell pepper simmered in red curry and top with kiffir leaves.

• Pahd Kee Mao (drunken Stir-fried) $14.95
• Vegetarian. Spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli, and fresh Thai herbs and chili-basil.

• Pahd Tauh Knork (bean Sprout Stir-fried) $14.95
• Vegetarian. Sizzling bean sprouts, onions and eggs in thin light soy sauce.

• Pahd Him Ma Pam (cashew Nut Stir-fried) $14.95
• Vegetarian. Cashew nut stir-fried in Thal soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn and roasted Thai chili.

• Pahd Prew Wan (sweet & Sour) $14.95
• Vegetarian. Pineapple, cucumber onions, bell peppers, and tomatoes with Thai sweet and sour sauce.

• Desserts
• Coconut Sweet Sticky Rice With Mangoes $7.75

• Fbi (fried Banana With Ice Cream) $6.99

• Kao Pahd (Fried Rice)
• Kao Pahd Sub Pa Lod $13.50
• Vegetarian. Pineapple curry powder fried rice with tomatoes onions, carrots, eggs and cashew nuts.

• Kao Pahd Ga Pow $13.50
• Vegetarian. Jasmine rice, onions, carrots, bell peppers, broccoli, green beans, and Thai fresh chill-basil.

• Kao Pahd $12.50
• Vegetarian. Jasmine rice, tomatoes, onions, carrots, and eggs.

• Yums (Thai Salad)
• Nua Nam Tok (steak Waterfall) $14.95
• Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice.

• Larb Gai $12.95
• Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish and sticky rice.

• Moo Nam Tok (pork Waterfall) $14.95
• Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice.

• House Salad $4.50
• Vegetarian. Garden fresh heart of romaine and vegetables served with house dressing.

• Vegan Larb (lettuce Wraps) $13.95
• Vegetarian. Soybean cake, mint leaf, lemongrass, toasted rice power, lime juice, chili, and chopped onions served with sticky.

• Naked Shrimp (spicy Shrimp Salad) $13.95
• Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.

• Soup
• Tom Kha(small) $6.50
• Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro.

• Tom Kha(large) $13.50
• Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro.

• Potak (seafood Combination) $16.95
• Three well-balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, and cilantro.

• Tom Kha Shrimp (large) $14.95
• Coconut soup infused with galangal lemongrass and kaffir lime leaves served with mushrooms tomatoes onions and cilantro.

• Thai BBQ
• Moo Yang (thai Bbq Pork) $12.95
• Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce, and spices.

• Gal Yang (thai Bbq Chicken) $12.95
• Boneless overnight marinated chicken breast with Thai spices and herbs.

• Specials
• Salmon Panang $18.95
• Spice level one. Pan-seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk.

• Thai Black Pepper Steak $19.95
• Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables.

• Garlic Prawns $16.95
• Thai style garlic jumbo prawns stir-fried and lightly seasoned in special sauce and crunchy garlic.

• Pahd Ped Poong Moo (pork Belly Stir-fried) $16.95
• pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili/ garlic and red curry paste

• Beef Stewed With Pananag Curry $18.95
• Spice level one. Slow cooked five hours of beef in thai herbs with panag curry, served with bell peppers and succhini.

• Garlic Black Pepper Pork Spare Ribs $17.95
• Marinated pork ribs pan fried in crunchy garlic and black pepper.

• Thai Archer Swan $18.95
• Slow simmered seafood and glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and shiitake mushroom with lightly sweet thin soy sauce.

• Clam Pahd Cha $16.95
• Spice level one. Spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil.

• Weeping Tiger $19.95
• Spice level two. Grilled marinated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice. / .

• Special Drinks - Smoothies
• Taro $4.50

• Thai Ice Coffee $4.50

• Thai Ice Tea $4.50

• Honeydew $4.50

• Lychee $4.50

• Strawberry $4.50

• Chocolate $4.50

• Beverage
• Thai Ice Tea $4.00

• Soft Drinks $2.50

• Thai Ice Coffee $4.00

• San Pelligrino $3.99
• Sparkling water.

• Coconut Juice $4.00

• Milk $2.00

• Sides
• Brown Rice $2.50
• Thai Brown Rice, Rich with Vitamins

• Sticky Rice $2.25

• White Rice $1.99
• Steamed Jasmine Rice

• Peanut Sauce $2.75