Saturday Fishermen's Market

• Mains
• Sb Rockfish Fish And Chips $22.50
• Malt vinegar, lemon zest, Japanese tartar sauce.

• Fish Tacos (2) $20.00
• Grilled or fried catch of the day, cabbage, jalapeño escabeche, Japanese tartar (choose corn or flour tortillas), add avocado for an additional cost.

• Sbfm Lobster Roll $31.50
• Lobster aioli, lemon, celery, brioche bun.

• Shrimp Tacos (2) $21.00
• Mexican white shrimp, crispy queso oaxaca, chipotle aioli, pico de gallo, lettuce (choose corn or flour tortillas), add avocado for an additional cost.

• Ellwood Smash Burger $17.00
• Pacific pickles, American cheese, lettuce, secret sauce, caramelized onions.

• West Coast Salmon Burger $20.50
• Butter lettuce, fennel slaw, dijon aioli, dill, cured tomato, brioche bun.

• Crispy Petrale Sole Sandwich $22.50
• Celery root slaw, arugula, lemon aioli, Mama Lil's pickled peppers, ciabatta bread.

• Avocado Ceviche Tostada $18.00
• Gluten free, vegan. Avocado mousse, mango, serrano chili, peanut salsa macha.

• Fried Oyster Po' Boy $22.50
• Crispy Oysters, Remoulade Sauce, Lettuce, Cabbage, Pickles, Tomato, Hoagie Roll

• Sb Whitefish Ceviche Tostada $17.00
• Gluten free. Mango, red onion, cilantro*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Grilled Mahi Mahi Sandwich $22.50
• pineapple, watercress, tomato, brioche bun, Japanese BBQ sauce

• Confit Tuna Melt $21.50
• Fiscalini Cheddar, Castelvetrano olive, jalapeño, sourdough.

• Sides & Salads
• Spicy Salmon Poke Bowl $23.00
• Gluten free. Red onion, wakame, sesame, scallion, California rice, G.F. shoyu dressing.

• New England Clam Chowder $8.50
• Bacon, leek, potato.

• Dirty Fries $14.50
• Gluten free. Crispy herbs, Mama Lil's peppers, Grana Padano, secret sauce.

• Ahi Poke Bowl $23.00
• Sweet onion, local ogo, sesame, G. F. shoyu dressing, California rice.

• Side Fries $8.00
• Gluten free.

• Smoked Sb Black Cod $17.50
• Olive oil crackers, onion jam, crème fraiche, chives.

• Caesar "wedge" $16.00
• Grana Padano, sourdough bread crumbs, lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Side Salad $8.00
• Gluten free. SBCFM Greens or Caesar.

• Crispy Calamari $18.00
• Scallion, Fresno chili, lemon aioli.

• Farmers Market Salad $15.00
• Gluten free. Greens, radish, pickled onion, tomato, lemon vinaigrette. Add grilled: European salmon, wild salmon, chicken, shrimp for an additional cost.

• Raw Bar
• Albacore Crudo $14.50
• sweet soy, Togarashi, chili crisp, bubu arare

• East And West Coast Oysters $4.50
• Rotating selection. Each, or dozen. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Live Sea Urchin $21.00
• Live Shucked SB Sea Urchin