Pomodoro

• Pasta di Grano Duro - Dry Pasta
• Penne Con Salciccia $29.00
• Penne with Italian sausage, portobello mushrooms and tomato sauce.

• Capellini Puttanesca $28.00
• Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.

• Rigatoni Alla Vodka $28.00
• Rigatoni with peas, Proscuitto and Vodka in a light pink sauce.

• Linguine Frutti De Mare $34.00
• Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

• Fusilli Al Filleto Di Bue $32.00
• Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce.

• Farfalle Con Salmone $32.00
• Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

• Linguine Alle Vongole $33.00
• Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth.

• Parmigiano - Parmesans
• Chicken Parmigiana $29.00
• Topped with mozzarella and tomato sauce. served with spaghetti.

• Veal Parmigiana $35.00
• Topped with mozzarella and tomato sauce. served with spaghetti.

• Eggplant Parmigiana $27.00

• Shrimp Parmigiana $35.00
• Topped with mozzarella and tomato sauce. served with spaghetti.

• Pasta Fresca - Fresh Pasta
• Fettucine Pomodoro E Basilico $27.00
• Fettuccine with tomato and fresh basil.

• Ravioli Alla Aragosta $35.00
• Ravioli stuffed with lobster meat in a light cream sauce.

• Spaghetti Polpette $29.00
• Spaghetti, meatballs, sausage and Ricotta cheese

• Tortelloni Panna E Piselli $31.00
• Tri-color cheese tortellini in a light cream sauce with prosciutto and peas.

• Pappardelle Al Crostaceo $37.00
• Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce.

• Mafaldina Al Sugo Di Carne $29.00
• Wide fettuccine with tomato and meat sauce.

• Fusilli Lunghi Arrabbiata $33.00
• Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.

• Spaghetti Carbonara $28.00
• Spaghetti with pancetta, onions and Parmesan.

• Gnocchi Al Pollo E Pesto $31.00
• Gnocchi with chicken in a pesto sauce with ricotta salata.

• Linguine Naturali $33.00
• Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

• Pollo - Chicken
• Pollo Rugantino $33.00
• Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, Portobello mushrooms, and served in a sherry wine sauce.

• Pollo Contadina $33.00
• Organic light and dark chicken pieces with sausage, potato, and sweet cherry peppers in a wine sauce.

• Dessert
• Cannoli $13.00
• A crispy pastry shell stuffed with ricotta cheese.

• Tiramisu $13.00
• Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor.

• Plate Of Biscotti $6.00

• Ricotta Cheesecake $13.00
• Italian cheesecake.

• Molten Lava Cake $13.00
• Filled with warm, oozing chocolate topped with whipped cream.

• Antipasti- Appetizers
• Vongole Oreganata $17.00
• 8 baked clams oreganata.

• Bruschetta $15.00
• Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

• Carciofi Alla Romana $20.00
• Stuffed with herbs, Parmesan and Gorgonzola cheese in a white wine lemon sauce with fresh herbs.

• Mozzarella Pomodoro $15.00
• Fresh mozzarella with tomato, basil, and olive oil.

• Melanzane $15.00
• Eggplant roasted with tomato and green olives toped with fontina cheese.

• Mozzarella E Zucchini Fritte $17.00
• Mozzarella and zucchini fried and served over a bed of Pomodoro sauce.

• Gamberoni $17.00
• Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers.

• Burrata $21.00
• Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic.

• Calamari Fritti $20.00
• Fried calamari.

• Cozze Al Pomodoro E Prezzemolo $21.00
• Mussels in a parsley, garlic and white wine tomato broth.

• Zuppe - Soup
• Pappa Al Pomodoro $15.00
• Tomato and herb soup served in a scooped-out loaf of bread.

• Zuppa Del Giorno $15.00
• Soup of the Day.

• Pizzetas
• Pizzetta Napolitana $16.00
• Tomato, mozzarella, herbs.

• Pizzetta Caprino $17.00
• Goat cheese, tomato, arugula, truffle oil.

• Pizzetta Calamari $21.00
• With fresh garlic, onions and tomato sauce

• Pizzetta Pepperoni $17.00
• With fresh garlic, onions and tomato sauce

• Pizzetta Salsiccia $17.00
• Sausage, onions, mozzarella.

• Contorni - Sides
• Parmesan Truffle Fries $8.00

• Garlic Mashed Potatoes $8.00

• Broccoli Rabe $12.00

• Spinach $10.00

• Mixed Vegetables $10.00

• Drinks
• Sanpellegrino - Aranciata $4.00
• Can 11.15 Fl OZ

• Sanpellegrino - Limonata $4.00
• Can 11.15 Fl OZ

• Inasalate - Salads
• Insalata Di Cesare $15.00
• Caesar salad.

• Tuscan House Salad $15.00
• With heirloom cherry tomatoes, olives, and red onions in balsamic.

• Insalata Tricolore $15.00
• Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

• Pesce - Fish
• Salmone Al Capperi $33.00
• Wild salmon topped with capers and shrimp in a white wine lemon sauce.

• Gamberoni Al Vino Bianco $33.00
• Shrimp with white wine, parsley and garlic sauce served with potato and vegetable.

• Sogliola Alle Noci $35.00
• Filet of sole sautéed with cashews and parsley in a white wine sauce.

• Zuppa Di Pesce $37.00
• Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth.

• Carni - Meats
• Piccatina Di Vitello $33.00
• Sautéed veal in a white wine lemon caper sauce.

• Agnello $44.00
• New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto.

• Filet Mignon $44.00
• Filet mignon with grilled asparagus au gratin and roasted potatoes.

• Vitello Alla Milanese $33.00
• Veal scallopini, breaded and topped with tri-colored salad.

• Spezzantino Di Vitello $33.00
• Veal stew served over fresh papardelle.

• Veal Chop $46.00
• Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.

• Bistecca Alla Fiorentina $46.00
• 16 ounce grilled porterhouse steak, flavored with olive oil, garlic and rosemary.