Pudgie's Chicken

• Crudos & Raw Bar
• Sashimi Royale $61.00
• Daily Selection of Seven Types of Fish

• Shrimp Cocktail $23.00
• Cocktail Sauce

• Sashimi With Spicy White Ponzu $45.00
• Daily Selection of Four Types of Fish

• Peekytoe Crab Lettuce Cups $20.00
• Avocado and Yuzu

• Appetizers
• The Fulton Caesar Salad $23.00
• Chrysanthemum, Garlic Crouton, Anchovy and Pickled Finger Chili

• Lightly Fried Hopper Shrimp $23.00
• Bottarga and Champagne Aioli

• Warm Octopus And Fresh Mozzarella $31.00
• Lemon zest, sea salt, and black pepper.

• Kale And Arugula Salad $19.00
• Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing

• Quinoa And Sugar Snap Pea Salad $20.00
• Harry’s Berries, Green Garbanzo Beans and Yuzu Vinaigrette

• Pasta
• Longevity Noodles $67.00
• 1½ lb glazed Maine lobster, pea shoots, green chili, and ginger.

• Seafood
• Roasted Faroe Island Salmon $37.00
• Fennel Crust, Coconut Spring Stew, Orzo and Chili Oil

• Fried Swordfish Scallopini $43.00
• Brown Butter, Calabrian Chili, Capers and Lemon

• Meat
• Gruyère Cheeseburger Au Jus $33.00
• Crunchy Onions, Dijon Chili Mayonnaise, French Fries

• Roasted Organic Chicken $35.00
• Ramp Spaetzle, Fava Beans and Grainy Mustard Sauce

• Simply Prepared
• Black Sea Bass $51.00
• Served with Preserved Black Bean Vinaigrette and Shishito Peppers

• Grilled Swordfish $43.00
• Served with Preserved Black Bean Vinaigrette and Shishito Peppers

• Halibut $53.00
• Served with Preserved Black Bean Vinaigrette and Shishito Peppers

• Faroe Island Salmon $37.00
• Served with Preserved Black Bean Vinaigrette and Shishito Peppers

• Vegetables
• Glazed Mushrooms $14.00
• Buttered Soy Sauce, Sake and Mirin

• Green Asparagus $14.00
• Pistachio Gremolata and Mint

• Spring Vegetable Medley $14.00
• English Peas, Fava Beans and Ramps

• French Fries $14.00
• Herbs and aioli.