Queen of Sheba
Queen of Sheba > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Combination Sampler Dishes
- Sheba Vegetarian $22.00
- Misir wot, ater kik alecha, shiro wot, key sir wot, gomen wot, atakilt wot, and cabbage wot.
- Taste Of Sheba $31.00
- Tibs wot, menchet abesh wot, bozena shiro, yebeg alecha, doro wot, gomen wot, and ater kik alecha.
- Poultry Dishes
- Doro Wot $23.00
- Two drumsticks slow-cooked in a dense stew of onions, berbere, and kibe with a small boiled egg simmered into the mix. A festive treat!
- Doro Tibs $19.00
- Chicken breast, diced, and marinated with onions, rosemary, and jalapeño and sautéed in olive oil with a touch of chardonnay.
- Lamb Dishes
- Awaze Tibs $24.00
- Strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeño.
- Lega Tibs $22.00
- Tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection.
- Chef's Special Tibs $24.00
- Tender cubes from the shoulder of lamb are rubbed with the chef's blend of Ethiopian seasonings and stir fried with onions, fresh rosemary and garlic.
- Yebeg Alecha $22.00
- A mild stew of diced and on-the-bone lamb.
- Side Dishes
- Misir Wot $9.00
- Split lentils stewed with onion garlic and a blend of mild ethiopian herbs. served with a side salad.
- Shiro Wot $10.00
- Split peas milled together with a perfect blend of berbere herbs and onions then slow-cooked into a creamy dip for your injera. served with a side salad.
- Gomen Wot $9.00
- Finely chopped collard greens cooked in their own steam with mild seasoning and olive oil. served with a side salad.
- Injera $2.25
- INJERA
- Gluten-free Injera $4.00
- Key Sir Wot $8.00
- Red beets, potatoes, and carrots sautéed with peppers, onions, garlic, and ginger.
- Cabage $9.00
- Ayeb $8.00
- Gluten Free Injera $4.00
- Ater Kik Alecha $9.00
- Split peas cooked in onion garlic and olive oil. a mild dish with a touch of turmeric a subtle blend of herbs and spices. served with a side salad.
- Appetizers
- Sambousa $8.00
- Lentil or meat choices. A pair of ethiopian style triangular phyllo-dough pockets are baked with spicy stuffing.
- Timatim Fitfit $11.00
- Diced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon and olive oil vinaigrette.
- Kategna $12.00
- Injera is rendered into an amber toast with a coating of awaze and kibe.
- Tomato Salad $9.00
- Vine ripened tomatoes, jalapeños, and red onions chopped and tossed in a spicy vinaigrette.
- Avocado Salad $13.00
- Diced avocado mixed with tomatoes, peppers, onion, and tossed in spicy vinaigrette.
- Beef Dishes
- Kitfo $25.00
- Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter, and mitmita. Served with a mashed ethiopian feta cheese and collard greens.
- Menchet Abesh Wot $19.00
- Lean beef ground and cooked in mild green pepper sauce, red wine, and jalapeño; seasoned with ginger and garlic.
- Quanta Firfir $21.00
- Seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.
- Zilzil Tibs $22.00
- Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.
- Gomen Besiga $21.00
- Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic, and a blend of alecha seasonings.
- Tibs Wot $21.00
- Diced lean beef seared on a hot skillet, then slow cooked in a hot berbere stew.
- Geba Weta $26.00
- Tenderloin cubes sauteed with onion, garlic, pepper and oil with a touch of burgendy wine
- Gored Gored $26.00
- Morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.
- Bozena Shiro $19.00
- Pieces of lean, marinated beef simmered in a traditional chickpea gravy.
- Vegetarian Dishes
- Misir Wot $18.00
- Split lentils, stewed with onion, garlic, and a blend of Ethiopian herbs.
- Atakilt Wot $17.00
- Fresh string beans and carrot cooked in tomato sauce with our rich blend of seasonings.
- Cabbage Wot $16.00
- Cabbage, potato, and carrot cooked with onion, and garlic, with a touch of turmeric.
- Gomen Wot $17.00
- Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.
- Ater Kik Alecha $17.00
- Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.
- Key Sir Wot $16.00
- Red beets, potatoes, and carrots sautéed with peppers, onions, garlic, and ginger.
- Seafood Dishes
- Assa Goulash $25.00
- Salmon simmered slowly with onion, garlic, tomato, jalapeño, and a touch of awaze sauce and white wine.
- Assa Dullet $22.00
- Ground tilapia fish mixed with diced onion, jalapeño, and seasoned with cardamom, olive oil, and mitmita.
- Tilapia Fish $19.00
- In-season freshwater whole or filet fish, prepared ethiopian style: moist flakes inside its crispy skin.
- Tuna Kitfo $25.00
- Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.
- Dessert & Drinks
- Rum Cake $5.00
- Baklava $7.00
- Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.
- Hot Tea $4.00
- Crème Caramel $6.00
- Espresso $4.00
- Cappuccino $5.00
- Ethiopian Coffee $5.00
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