Sant Ambroeus
Sant Ambroeus > Menu
Menus:
| Text Menu-1
| Text Menu-2
| Menu
| Web Menu
| Update Menu
Outdated menu here? Click to update.
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
MORNING SPECIALTIES
-
$5.50
Cornetti
plain, apricot jam, cream, vegan or sugar -
$6.00
Almond Cornetto
brioche dough topped with sliced almonds -
$6.00
Chocolate Cornetto
brioche dough with pastry cream and Valrhona dark chocolate -
$9.00
Grapefruit
half grapefruit -
$17.00
Sant Ambroeus Yogurt
served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey -
$15.00
Fresh Fruit Salad
seasonal fruits -
$16.00
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries -
$19.00
Sant Ambroeus French Toast
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream -
$19.00
Pancakes
fresh mixed berries, local maple syrup -
$32.00
Scottish Smoked Salmon*
smoked Scottish salmon, organic hard-boiled egg, red onion, capers, crème fraîche, sunflower bread
SIDES
-
$16.00
Applewood Smoked Bacon
-
$17.00
Salmon*
-
$15.00
Roasted Potatoes
roasted Yukon potatoes -
$15.00
Spinach And Leeks
braised leeks, sauteéd baby spinach -
$15.00
Asparagus
grilled asparagus
EGGS
-
$10.00
Organic Boiled Eggs*
two organic soft-boiled eggs, sunflower seed toast -
$22.00
American Toast*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa -
$22.00
Avocado Toast*
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino -
$22.00
House Omelette*
three-egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato -
$24.00
Sant Ambroeus Eggs Benedict*
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+4)
PANINETTI
-
$10.00
San Daniele Prosciutto
mozzarella -
$10.00
Prosciutto Cotto
Swiss cheese -
$10.00
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano -
$11.00
Tuna*
tuna, marinated artichokes, light mayonnaise -
$11.00
Tomato, Mozzarella And Basil
-
$10.00
Vegetable Frittata*
spinach, tomato and mayonnaise on whole wheat toast
FRESHLY SQUEEZED
-
$10.00
Valencia Orange
-
$10.00
Pink Grapefruit
-
$10.00
Apple, Carrot, Ginger
-
$10.00
Green Juice
COFFEE BAR
-
$5.00
Espresso
single espresso -
$6.00
Espresso Doppio
double espresso -
$6.00
Gocciato Freddo
espresso with cold milk served separately -
$5.00
Ristretto
a "shorter" concentrated espresso -
$5.00
Espresso Lungo
a "longer" espresso -
$6.00
Espresso Con Panna
espresso with whipped cream -
$5.00
Macchiato
espresso "marked" with a drop of milk foam -
$7.00
Caffè Latte
espresso with steamed milk -
$5.50
Americano
espresso in a cappuccino cup with a small pitcher of hot water -
$7.00
Cappuccino
espresso with hot milk and milk foam -
$7.50
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder -
$8.50
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder -
$7.00
American Coffee
regular and decaf brewed coffee served in a pot -
$8.00
Hot Chocolate
our dense semisweet hot chocolate -
$6.50
Matcha Latte
hot or iced green matcha latte
ICED COFFEE
-
$5.00
Espresso Freddo
espresso and ice -
$6.00
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend -
$7.00
Cappuccino Freddo
espresso, cold milk, milk foam and ice -
$8.50
Shakerato
espresso, sugar and ice
TEA
-
English Breakfast
muscatel, woods, spice -
Earl Grey
citrus, decisive, persistent -
Gunpowder
green tea, strong, full-bodied, grassy -
Pai Mu Tan
white tea, honey, velvety, apricot -
Sogno D'Amore
ripe fruits, vigorous, caramel mou -
Cape Town
rooibos, rose, sunflower, crème caramel -
Chamomile
floral, soothing, sweet
DISCLAIMER
Appetizers
-
$19.00
SOUP OF THE DAY
homemade soups made with seasonal ingredients -
$19.00
PEA SOUP (V)
green peas, snow peas, shallot, parsley oil -
$28.00
CAPRESE SALAD (V)
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil -
$29.00
ARTICHOKES AND ARUGULA SALAD (V)
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano -
$29.00
INSALATA CENTOCOLORI
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives -
$29.00
INSALATA DI TONNO
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives -
$39.00
SAN DANIELE PROSCIUTTO & BURRATA
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello -
$32.00
TOASTED BREAD WITH BUTTER AND ANCHOVIES
Mediterranean anchovies, parsley, peperoncino, olive oil, toast, Beppino Occelli butter -
$34.00
VITELLO TONNATO
traditional slow-roasted thinly sliced veal tenderloin, Yellowfin tuna sauce, capers -
$37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa -
$26.00
SANT AMBROEUS ASPARAGUS*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
Brunch
-
$22.00
AMERICAN TOAST*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa -
$22.00
HOUSE OMELETTE*
three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato -
$32.00
SCOTTISH SMOKED SALMON*
smoked Scottish salmon, organic hard-boiled egg, red onion, capers, creme fraiche, sunflower bread -
$19.00
SANT AMBROEUS FRENCH TOAST
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream -
$19.00
PANCAKES
fresh market berries, banana -
$24.00
SANT AMBROEUS EGGS BENEDICT
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+5).
Panini
-
$19.00
CHICCHIRICHI
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest -
$18.00
TOAST CLASSICO
prosciutto cotto, Fontina cheese -
$20.00
FRIULANO
San Daniele prosciutto, buffalo mozzarella, black olive spread -
$19.00
MONTENAPO
smoked Scottish salmon, cream cheese, avocado, sunflower seed bread -
$19.00
DUOMO
tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery -
$22.00
AVOCADO TOAST (V)
avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread -
$21.00
MADUNINA
beef carpaccio, arugula, Dijon mustard, mayonnaise, Parmigiano-Reggiano -
$23.00
SANT AMBROEUS
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Paninetti
-
$10.00
PROSCIUTTO COTTO, SWISS CHEESE
-
$10.00
BRESAOLA
-
$11.00
TOMATO, MOZZARELLA, BASIL (V)
-
$10.00
VEGETABLE FRITTATA (V)
-
$10.00
SAN DANIELE PROSCIUTTO, MOZZARELLA
-
$11.00
TUNA*
Pasta
-
$27.00
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, fresh basil -
$29.00
TONNARELLI CACIO E PEPE (V)
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper -
$59.00
LOBSTER PACCHERI
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parsley -
$26.00
SPAGHETTI ARRABBIATA (V)
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley -
$29.00
GNOCCHI GENOVESE PESTO (V)
GF gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil -
$35.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano -
$29.00
RIGATONI AL PESTO PICCANTE
spicy tomato sauce, Genovese basil pesto -
$37.00
LINGUINE WITH CLAMS
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
Main Courses
-
$29.00
EGGPLANT PARMESAN
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil -
$34.00
SANT AMBROEUS BURGER
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries -
$43.00
SALMONE
Faroe island salmon, green peas puree, sauteed yellow and green squash, sesame and parsley praline -
$89.00
DOVER SOLE*
wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce -
$61.00
BRANZINO
sea bass from the Mediterranean Sea served with potatoes, parlsey, Extra Virgin Olive Oil -
$41.00
CHICKEN PAILLARD
chicken paillard served with rainbow carrots salad, celery, pickled radish, salmoriglio, honey mustard sauce -
$64.00
BREADED VEAL MILANESE
traditional veal chop Milanese, wild arugula, tomatoes -
$92.00
BONE-IN RIBEYE*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
Sides
-
$15.00
ASPARAGUS
grilled asparagus -
$15.00
ROASTED POTATOES
roasted Yukon potatoes -
$15.00
SPINACH AND LEEKS
sautéed baby spinach, braised leeks -
$17.00
SALMON
smoked Scottish salmon -
$16.00
BACON
Applewood smoked bacon
Raw Bar
-
$37.00
TUNA CARPACCIO*
Ahi tuna, marinated zucchini, pickled red onions, Taggiasca olives, fresh oregano -
$37.00
BEEF CARPACCIO*
thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano- Reggiano
Disclaimer
Salads
-
$28.00
CAPRESE SALAD (V)
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil -
$29.00
ARTICHOKES AND ARUGULA SALAD (V)
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano -
$29.00
INSALATA CENTOCOLORI (V)
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives -
$29.00
INSALATA DI TONNO
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Appetizers
-
$19.00
SOUP OF THE DAY
homemade soups made with seasonal ingredients -
$19.00
PEA SOUP
green peas, snow peas, shallot, parsley oil -
$39.00
SAN DANIELE PROSCIUTTO & BURRATA
24-month aged Dok Dall ava San Daniele prosciutto, local burrata, olio novello -
$32.00
TOASTED BREAD WITH BUTTER AND ANCHOVIES
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter -
$34.00
VITELLO TONNATO
traditional slow-roasted thinly sliced veal tenderloin, Yellowfin tuna sauce, pickled capers -
$37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa -
$26.00
SANT AMBROEUS ASPARAGUS* (V)
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg -
$32.00
SCOTTISH SMOKED SALMON*
smoked Scottish salmon, organic hard boiled egg, red onion, capers, rye toast, creme fraiche
Raw Bar
-
$37.00
TUNA CARPACCIO*
Ahi tuna, marinated zucchini, pickled red onions, Taggiasca olives, fresh oregano -
$37.00
BEEF CARPACCIO*
thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano-Reggiano
Panini
-
$19.00
CHICCHIRICHI
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest. -
$18.00
TOAST CLASSICO
prosciutto cotto, Fontina cheese -
$20.00
FRIULANO
San Daniele prosciutto, buffalo mozzarella, black olive spread -
$19.00
MONTENAPO
smoked Scottish salmon, cream cheese, avocado, sunflower bread -
$19.00
DUOMO
tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery -
$22.00
AVOCADO TOAST (V)
avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread -
$21.00
MADUNINA
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise -
$23.00
SANT AMBROEUS
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Paninetti All Olio
-
$10.00
San Daniele Prosciutto, Mozzarella
-
$10.00
Prosciutto Cotto, Swiss Cheese
-
$11.00
Bresaola
-
$10.00
Vegetable Frittata
-
$10.00
Tomato, Mozzarella, Basil
-
$11.00
TUNA*
Pasta
-
$27.00
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, fresh basil -
$29.00
TONNARELLI CACIO E PEPE (V)
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper -
$59.00
LOBSTER PACCHERI
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parsley -
$26.00
SPAGHETTI ARRABBIATA (V)
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley -
$35.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano -
$29.00
GNOCCHI GENOVESE PESTO (V)
GF gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil -
$29.00
RIGATONI AL PESTO PICCANTE (V)
spicy tomato sauce, Genovese basil pesto -
$37.00
LINGUINE WITH CLAMS
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
Main Courses
-
$29.00
EGGPLANT PARMESAN (V)
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil -
$34.00
SANT AMBROEUS BURGER
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries -
$43.00
SALMONE
Faroe island salmon, green peas puree, sauteed yellow and green squash, sesame and parsley praline -
$61.00
BRANZINO
sea bass from the Mediterranean Sea served with potatoes, parlsey, Extra Virgin Olive Oil -
$89.00
DOVER SOLE*
Wild Holland Dover sole from the North Sea, grilled asparagus, Dijon mustard sauce -
$41.00
CHICKEN PAILLARD
chicken paillard served with rainbow carrots salad, celery, pickled radish, salmoriglio, honey mustard sauce -
$64.00
BREADED VEAL MILANESE
traditional veal chop Milanese, wild arugula, tomatoes -
$92.00
BONE-IN RIBEYE*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
Risotto
-
$39.00
SAFFRON RISOTTO (V)
traditional Milanese dish, Acquerello rice, Navelli saffron
Sides
-
$15.00
ASPARAGUS
grilled asparagus -
$15.00
ROASTED POTATOES
roasted Yukon potatoes -
$15.00
SPINACH AND LEEKS
braised leeks, sauteed baby spinach -
$15.00
GRILLED ARTICHOKES
grilled artichoke, salmoriglio
Disclaimer
Appetizers
-
$29.00
ARTICHOKES AND ARUGULA SALAD
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano -
$29.00
INSALATA CENTOCOLORI
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives -
$29.00
INSALATA DI TONNO
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives -
$34.00
VITELLO TONNATO
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers -
$37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa -
$37.00
TUNA CARPACCIO*
Ahi tuna, marinated zucchini, pickled red onions, Taggiasca olives, fresh oregano -
$19.00
SOUP OF THE DAY
homemade soups made with seasonal ingredients -
$19.00
PEA SOUP
green peas, snow peas, shallot, parsley oil -
$26.00
SANT AMBROEUS ASPARAGUS*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg -
$39.00
SAN DANIELE PROSCIUTTO & BURRATA
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello -
$28.00
CAPRESE SALAD (V)
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil -
$32.00
TOASTED BREAD WITH BUTTER AND ANCHOVIES
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter -
$37.00
BEEF CARPACCIO*
thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano-Reggiano
Pasta
-
$27.00
SPAGHETTI AL POMODORO E BASILICO
San Marzano tomato sauce, fresh basil -
$29.00
TONNARELLI CACIO E PEPE
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper -
$59.00
LOBSTER PACCHERI
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parsley -
$37.00
LINGUINE WITH CLAMS
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil -
$29.00
RIGATONI AL PESTO PICCANTE
spicy tomato sauce, Genovese basil pesto -
$26.00
SPAGHETTI ARRABBIATA
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley -
$29.00
GNOCCHI GENOVESE PESTO
GF gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil -
$35.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragů, 24-month aged Parmigiano-Reggiano -
$39.00
SAFFRON RISOTTO
traditional Milanese dish, Acquerello rice, Navelli saffron
Main Courses
-
$29.00
EGGPLANT PARMESAN
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil -
$34.00
SANT AMBROEUS BURGER
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries -
$41.00
CHICKEN PAILLARD
chicken paillard served with rainbow carrots salad, celery, pickled radish, salmoriglio, honey mustard sauce -
$61.00
BRANZINO
sea bass from the Mediterranean Sea served with potatoes, parlsey, Extra Virgin Olive Oil -
$43.00
SALMONE
Faroe island salmon, green peas puree, sauteed yellow and green squash, sesame and parsley praline -
$89.00
DOVER SOLE*
wild Holland Dover sole from the North Sea, grilled asparagus, Dijon mustard sauce -
$64.00
BREADED VEAL MILANESE
traditional veal chop Milanese, wild arugula, tomatoes -
$92.00
BONE-IN RIBEYE*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
Sides
-
$15.00
ASPARAGUS
grilled asparagus -
$15.00
ROASTED POTATOES
roasted Yukon potatoes -
$15.00
GRILLED ARTICHOKES
grilled artichoke, salmoriglio -
$15.00
SPINACH AND LEEKS
sauteed baby spinach, braised leeks
Disclaimer
DESSERTS
-
Sant Ambroeus
chocolate mousse cake with a chocolate custard center -
Flourless Chocolate Cake
flourless cake with 67% dark chocolate -
Tiramisù
espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings -
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze -
Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan -
I Biscotti
a selection of cookies -
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange -
$17.00
TORTA DI FRUTTA
sugar dough crust, vanilla bean custard, topped with seasonal fruits PLU -
$17.00
Plum Tart
almond cream and plum confit, almond based crust -
$17.00
TORTA AL LIMONE
lemon cream with shortbread crust
GELATO
-
Gelato
ask your server for our daily selection
COPPE GELATO
-
Coppa Mista
assorted gelato flavors -
Coppa Paciugo
pear sorbet with Poire Williams liqueur -
Coppa Prince Edward
vanilla gelato with hot chocolate -
Taglio al Limone
lemon sorbet with prosecco -
Coppa San Marco
coffee gelato with hot espresso -
Coppa Colibri
fresh fruit salad with fruit gelato -
Affogato
vanilla gelato with hot espresso
COFFEE BAR
-
$7.00
Pot of Brewed Coffee
regular or decaf brewed coffee served in a pot -
$5.00
Espresso
single espresso -
$6.00
Espresso Doppio
double espresso -
$5.00
Macchiato
espresso "marked" with a drop of milk foam -
$7.00
Cappuccino
espresso with hot milk and milk foam -
$7.00
Caffè Latte
espresso with steamed milk -
$6.50
Matcha Latte
hot or iced green matcha latte -
$5.50
Americano
espresso in a cappuccino cup with a small pitcher of hot water -
$8.50
Sant Ambroeus
espresso in large cup, with thick hot chocolate, milk foam, cocoa powder
TEA
-
English Breakfast
muscatel, woods, spice -
Earl Grey
citrus, decisive, persistent -
Gunpowder
green tea, strong, full-bodied, grassy -
Jasmine
floral, sweet, chestnut -
Pai Mu Tan
white tea, honey, velvety, apricot -
Sogno d'Amore
ripe fruits, vigorous, caramel mou -
Cape Town
rooibos, rose, sunflower, crème caramel -
Camomilla
floral, soothing, sweet -
Menta
peppermint, mellow, sweet mint
DISCLAIMER
SIGNATURE COCKTAILS
-
$21.00
TALK THE TALK
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt -
$21.00
LUNA ROSSA
Bombay Sapphire, pomegranate, UME, Prosecco -
$21.00
VALENTINO
Bombay Sapphire, morello cherry preserve, Amante, ginger beer -
$21.00
EASY GOER
Toki, pineapple, piri-piri, Campari, barrel bitters -
$21.00
TESTA ROSSA
El Tesoro Blanco, watermelon, Nepèta, coconut water, soda -
$21.00
RIVIERA
Upstate Vodka (K), St Germain, Galliano Autentico, mint
CLASSIC COCKTAILS
-
$21.00
AMARETTO SOUR
Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon -
$21.00
CLOSING ARGUMENT
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime. -
$21.00
IN PLANE SIGHT
Blanco Tequila, Paradiso, Amaro Nonino -
$21.00
SPICY MARGARITA
Patron Silver, Hagave Spiced Nectar, lime. -
$21.00
CAPITAL MULE
Alb Vodka, Ginger Falernum, lime -
$21.00
ESPRESSO MARTINI
Grey Goose, Borghetti Caffe, espresso.
NEGRONI COCKTAILS
-
$21.00
SBAGLIATO
Prosecco, Carpano Rosso, Galliano Aperitivo -
$21.00
ORIENTALE
Roku Gin, UME, Martini Bitter, celery shrub. -
$21.00
MARACANA
Abelha 3yrs, Vermouth di Radda, rhubarb cordial, Campari, rose essence -
$21.00
DURANTE
Engine Gin, Italicus, Inferno Bitter, plum
ZERO PROOF COCKTAILS
-
$16.00
HAGAVITO
Hagave Spiced Nectar, pink grapefruit, tonic, salt -
$16.00
FIORE
Figlia, peach, raspberries, ginger beer -
$16.00
ELBA SPRITZ
Ghia, pineapple, mint, spiced demerara
ROSE WINE BY THE GLASS
-
$19.00
Felice Rosato, Sant Ambroeus - 2022
-
$39.00
Domaines Ott, Chateau de Selle - 2020
-
$25.00
Le Cicale, Fattoria Sardi - 2020 (Organic)
WHITE WINE BY THE GLASS
-
$19.00
Pinot Bianco, Kettmeir - 2022
-
$19.00
Felice Chardonnay, Sant Ambroeus - 2022
-
$21.00
Pinot Grigio, Valle dei Laghi - 2022
-
$19.00
Vermentino Fattoria Sardi - 2022 (Organic)
-
$22.00
Sauvignon Blanc Asimenia - 2023
-
$25.00
Chardonnay Kreuth, Cantina Terlan - 2021
-
$28.00
Gavi di Gavi Monterotondo, Villa Sparina - 2020
RED WINE BY THE GLASS
-
$19.00
Felice Sangiovese, Sant Ambroeus - 2022
-
$19.00
Barbera d’Alba “Il Ciotto”, Bovio 2022
-
$23.00
Cabernet Sauvignon, Contessa - 2020
-
$25.00
Primitivo Gioia del Colle, Polvanera - 2017
-
$21.00
Pinot Nero, Tramin - 2021
-
$23.00
Sebastiano, Fattoria Sardi - 2021 (Organic)
-
$24.00
Vino Nobile di Montepulciano, Avignonesi - 2019 (Biodynamic)
-
$33.00
Brunello di Montalcino, La Togata - 2018
-
$32.00
Barolo, Lecinquevigne, Damilano - 2018
-
$23.00
Sagrantino di Montefalco, Rocca di Fabbri - 2018
SPARKLING WINE BY THE GLASS
-
$19.00
Pet-nat Bianco, Fattoria Sardi - 2021
-
$19.00
Prosecco, Sant Ambroeus
-
$27.00
Franciacorta Cuvee Prestige, Ca del Bosco
-
$46.00
Champagne Rose Reserve, Charles Heidsieck
-
$35.00
Champagne Brut Delamotte - NV
BEER
-
$11.00
Forst Premium, Lager
-
$11.00
Dolomiti, Pilsner
-
$13.00
Weihenstephaner Hefe-Weissbier
-
$13.00
Founders Centennial, Indian Pale Ale
-
$13.00
Radeberger, Pilsner
COGNAC, ARMAGNAC & BRANDY
-
$15.00
Calvados Pierre Huet
-
$19.00
Courvoisier V.S.O.P
-
$18.00
Domaine D Esperance Armagnac 5 Yr
-
$43.00
Frapin Fontpinot XO
-
$18.00
Pere de Poli pear Brandy
-
$16.00
Paul Beau VS Cognac
-
$23.00
Hennessy V.S.O.P.
-
$23.00
Remy Martin V.S.O.P.
-
$46.00
Remy Martin X.O.
GRAPPA
-
$16.00
Nardini
-
$16.00
Bonollo Grappa
-
$19.00
Amarone Bonollo Barrique Grappa
-
$45.00
Tignanello Grappa
-
$52.00
Grappa di Sassicaia
-
$53.00
Grappa Poli Vespaiolo
-
$35.00
Nonino Antica Cuvee Riserva
-
$19.00
Nonino Chardonnay
-
$27.00
Nonino Gioiello
PORT WINE & SHERRY
-
$17.00
Tawny Port, Taylor Fladgate, 10 Year
-
$21.00
Tawny Port, Taylor Fladgate, 20 Year
-
$33.00
Dows' Vintage Port 1985
ITALIAN LIQUORI & DIGESTIVI
-
$15.00
Amaro Averna
-
$18.00
Amarone Bonello
-
$15.00
Amaro Braulio
-
$15.00
Amaro Ciociaro
-
$16.00
Amaro Nonino
-
$15.00
Amaro Montenegro
-
$15.00
Amaro Ramazzotti
-
$15.00
Branca Menta
-
$15.00
Amaretto Disaronno
-
$16.00
Aperol
-
$14.00
Amaro Lucano
-
$17.00
Amaro Etna
-
$16.00
Mirto Vicario
-
$17.00
Bailey's
-
$16.00
Campari
-
$15.00
Cynar
-
$16.00
Fernet Branca
-
$14.00
Frangelico
-
$15.00
L'Aperitivo Nonino
-
$16.00
Limoncello
-
$15.00
Sambuca Romana Black
-
$15.00
Sambuca Molinari
-
$15.00
Zucca Rabarbaro
-
$16.00
Barolo Chinato Marolo
-
$16.00
Cardomaro Vino Amaro
-
$17.00
Amaro Dell Erborista
DESSERT WINE BY THE GLASS
-
$13.00
Brachetto D Acqui, Braida - 2017
-
$13.00
Moscato D Asti Moncalvina Coppo - 2018
-
$17.00
Vin Santo del Chianti, Bellini - 2009
TEQUILA & MEZCAL
-
$22.00
Agua Magica
-
$28.00
Azul Plata Blanco
-
$28.00
Casamigos Anejo
-
$22.00
Casamigos Blanco
-
$7.00
Casamigos Reposado
-
$26.00
Casamigos Mezcal
-
$30.00
Casa Dragones
-
$49.00
Casa Dragones Anejo
-
$41.00
Casa Dragones Reposado
-
$38.00
Clase Azul Reposado
-
$19.00
Don Julio Silver
-
$25.00
Tequila UNI
-
$17.00
Tequila Mijenta
-
$21.00
Don Julio Reposado
-
$25.00
Don Julio Anejo
-
$42.00
Don Julio “1942”
-
$23.00
Maestro Dobel Humito
-
$24.00
Maestro Dobel Diamante Reposado
-
$25.00
Mezcal Creyente Joven
-
$22.00
Patron Silver
-
$24.00
Patron Reposado
-
$31.00
Patron Anejo
-
$28.00
Cincoro Blanco
-
$27.00
Tequila Laud
BOURBON, RYE WHISKEY, TENNESSEE & CANADIAN
-
$18.00
1792 Ridgemont Reserve
-
$19.00
Black Dirt Bourbon
-
$18.00
Stranahan's Blue Peak
-
$16.00
Zackariah Harris Bourbon
-
$22.00
Woodinville Bourbon
-
$20.00
Hudson Rye
-
$19.00
Builleit Rye
-
$19.00
Michter Bourbon
-
$18.00
Jack Daniels
-
$22.00
Woodinville Rye
-
$20.00
Hudson Baby Bourbon
-
$18.00
Old Forester Rye
-
$17.00
Buffalo Trace
-
$19.00
Bulleit Bourbon
-
$18.00
Maker's Mark
-
$29.00
Blanton's
-
$20.00
High West Rye
-
$24.00
Knob Creek Bourbon
SINGLE MALT SCOTCH AND BLENDED WHISKEY
-
$19.00
Ardbeg
-
$18.00
Aberfeldy 12 Year
-
$19.00
Bushmills
-
$19.00
Bushmills Black Bush
-
$19.00
Bushmills 10 Year
-
$18.00
Compass Box Oak
-
$27.00
Chivas Regal 12 Year
-
$32.00
Chivas Regal 18 Year
-
$18.00
Dalwhinnie 15 Year
-
$23.00
Glenfiddich 12 Year
-
$19.00
Glenlivet 12 Year
-
$41.00
Glenlivet 18 Year
-
$17.00
Tullamore Dew Irish Triple Distilled
-
$19.00
Glenmorangie
-
$38.00
Glenmorangie 18 Year
-
$16.00
Johnny Walker Red
-
$19.00
Johnny Walker Black
-
$56.00
Johnny Walker Blue
-
$22.00
Macallan 12 Year
-
$69.00
Macallan 18 Year
-
$66.00
Macallan Rare Cask
-
$27.00
Oban 14 Year
-
$34.00
Oban 18 Year
-
$20.00
Talisker 10 Year
-
$18.00
Suntory Toki
CAFFE
-
$7.00
POT OF BREWED COFFEE
Regular or decaf. -
$5.00
ESPRESSO
-
$6.50
ESPRESSO DOPPIO
-
$5.50
MACCHIATO
Espresso "marked" with a drop of milk foam. -
$7.00
CAPPUCCINO
Espresso with hot milk and milk foam. -
$7.00
CAFFE LATTE
Espresso with steamed milk. -
$7.00
MATCHA LATTE
Hot or iced green matcha latte. -
$5.50
AMERICANO
Espresso in a cappuccino cup with a small pitcher of hot water. -
$7.50
SANT AMBROEUS
Espresso in large cup, with thick hot chocolate, milk foam, cocoa powder.
TE
-
$7.50
ENGLISH BREAKFAST
Muscatel, woods, spice. -
$7.50
EARL GREY
Citrus, decisive, persistent. -
$7.50
GUNPOWDER
Green tea, strong, full-bodied, grassy. -
$7.50
SOGNO D’AMORE
Ripe fruits, vigorous, caramel mou. -
$7.50
CAMOMILLA
Floral, soothing, sweet. -
$7.50
MENTA
Peppermint, mellow, sweet mint.
DOLCI
-
$17.00
SANT AMBROEUS
Chocolate mousse cake with a chocolate custard center. -
$17.00
FLOURLESS CHOCOLATE CAKE
Flourless cake with 67% dark chocolate. -
$17.00
TIRAMISU*
Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings. -
$17.00
GIANDUIA
Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze. -
$17.00
PRINCIPESSA
Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan. -
$17.00
RICOTTA CHEESECAKE
Sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange. -
$17.00
I BISCOTTI
A selection of cookies.
GELATI
-
$7.00
1 SCOOP
-
$10.50
2 SCOOPS
-
$12.50
3 SCOOPS
COPPE GELATO SPECALI
-
$17.00
COPPA MISTA
Assorted gelato flavors. -
$17.00
COPPA PACIUGO
Pear sorbet with Poire Williams liqueur. -
$17.00
COPPA PRINCE EDWARD
Vanilla gelato with hot chocolate. -
$17.00
TAGLIO AL LIMONE
Lemon sorbet with prosecco. -
$17.00
COPPA SAN MARCO
Coffee gelato with hot espresso. -
$17.00
COPPA COLIBRI
Fresh fruit salad with fruit gelato. -
$17.00
AFFOGATO
Vanilla gelato with hot espresso.
DISCLAIMER
Mother's Day Special
-
$28.00
Tagliatelle Butter and Green Peas
homemade tagliatelle, cream butter, green peas, 36-month aged Parmigiano-Reggiano
Similiar Restaurants Nearby:
-
Lupa Osteria Romana ($$$)
Italian -
Babbo ($$$$)
Italian, Bar -
John's Pizzeria ($$)
Italian, Pizza, Sandwiches -
The Spotted Pig ($$$)
British, Italian, Burgers, Gastropubs, Bar Food