Sant Ambroeus

MORNING SPECIALTIES

• Cornetti

  plain, apricot jam, cream, vegan or sugar

• Almond Cornetto

  brioche dough topped with sliced almonds

• Chocolate Cornetto

  brioche dough with pastry cream and Valrhona dark chocolate

• Grapefruit

  half grapefruit

• Sant Ambroeus Yogurt

  served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

• Fresh Fruit Salad

  seasonal fruits

• Sant Ambroeus Oatmeal

  steel cut oats and flax seeds with maple syrup and berries

• Sant Ambroeus French Toast

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

• Pancakes

  fresh mixed berries, local maple syrup

• Scottish Smoked Salmon*

  organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

SIDES

• Applewood Smoked Bacon

• Salmon*

• Potatoes

  roasted Yukon Gold, herbs butter

• Spinach And Leeks

  sautéed and braised

• Brussel Sprouts

  roasted

• Artichokes

  braised

EGGS

• Organic Boiled Eggs*

  two organic soft-boiled eggs, sunflower seed toast

• American Toast*

  one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

• Avocado Toast*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• House Omelette*

  three-egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

• Sant Ambroeus Eggs Benedict*

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.

PANINETTI

• San Daniele Prosciutto

  mozzarella

• Prosciutto Cotto

  Swiss cheese

• Bresaola

  cured spiced beef, arugula, Parmigiano-Reggiano

• Tuna*

  tuna, marinated artichokes, light mayonnaise

• Tomato, Mozzarella And Basil

• Vegetable Frittata*

  spinach, tomato and mayonnaise on whole wheat toast

FRESHLY SQUEEZED

• Valencia Orange

• Pink Grapefruit

• Apple, Carrot, Ginger

• Green Juice

COFFEE BAR

• Espresso

  single espresso

• Espresso Doppio

  double espresso

• Gocciato Freddo

  espresso with cold milk served separately

• Ristretto

  a "shorter" concentrated espresso

• Espresso Lungo

  a "longer" espresso

• Espresso Con Panna

  espresso with whipped cream

• Macchiato

  espresso "marked" with a drop of milk foam

• Caffè Latte

  espresso with steamed milk

• Americano

  espresso in a cappuccino cup with a small pitcher of hot water

• Cappuccino

  espresso with hot milk and milk foam

• Cappuccino Viennese

  cappuccino with whipped cream and cocoa powder

• Sant Ambroeus

  espresso with thick hot chocolate, milk foam, cocoa powder

• American Coffee

  regular and decaf brewed coffee served in a pot

• Hot Chocolate

  our dense semisweet hot chocolate

• Matcha Latte

  hot or iced green matcha latte

ICED COFFEE

• Espresso Freddo

  espresso and ice

• Cold Brew

  Sant Ambroeus, Central American Highland cold brew blend

• Cappuccino Freddo

  espresso, cold milk, milk foam and ice

• Shakerato

  espresso, sugar and ice

TEA

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Gunpowder

  green tea, strong, full-bodied, grassy

• Pai Mu Tan

  white tea, honey, velvety, apricot

• Sogno D'Amore

  ripe fruits, vigorous, caramel mou

• Cape Town

  rooibos, rose, sunflower, crème caramel

• Chamomile

  floral, soothing, sweet

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

Brunch

• AMERICAN TOAST*

  one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

• HOUSE OMELETTE*

  three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

• SCOTTISH SMOKED SALMON*

  organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

• SANT AMBROEUS FRENCH TOAST

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

• PANCAKES

  fresh market berries, banana

• SANT AMBROEUS EGGS BENEDICT

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.

Sides

• SALMON

  smoked Scottish salmon

• BACON

  Applewood smoked bacon

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

Appetizers

• MINESTRONE

  traditional Italian soup with seasonal vegetables

• CAPRESE

  Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

• SANT AMBROEUS ASPARAGUS*

  traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

• SAN DANIELE PROSCIUTTO & MOZZARELLA

  24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

• VITELLO TONNATO*

  traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

• BEEF CARPACCIO*

  roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

• SEARED AHI TUNA*

  lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil

• SHRIMP COCKTAIL*

  warm red Argentinian shrimp, salsa rosa, parsley

• HAMACHI*

  citrus pesto, pistachios, Aleppo pepper, chives

Salads

• CAESAR SALAD*

  romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

• CENTOCOLORI

  farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

• BEETS AND AVOCADO

  warm rainbow beets, hearts of palm, avocado, grated feta, basil

• ARTICHOKES AND ARUGULA

  thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• VENTRESCA TUNA SALAD*

  baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

• LENTIL SALAD*

  warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

Pasta

• SPAGHETTI AL POMODORO E BASILICO

  San Marzano tomato sauce, fresh basil

• PACCHERI ROSA

  roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

• LINGUINE ALLE VONGOLE*

  Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

• SANT AMBROEUS RAVIOLI

  handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• PENNE ARRABBIATA

  spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

• TONNARELLI CACIO E PEPE

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• RIGATONI STROFINATI

  handmade, spicy tomato sauce, Genovese basil pesto

• FETTUCCINE ALLA BOLOGNESE

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

Plant Based

• BROCCOLI

  roasted, bomba, broccoli & Brussels sprouts puree, parsley, crispy shallots, pistachio intingolo

• EGGPLANT PARMIGIANA

  fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

Main Courses

• FAROE ISLAND SALMON*

  Trapanese pesto, farro, Taggiasche olives, tomatoes, cucumbers, basil, celery, Ventresca tuna confit, pickled red onions, parsley

• BRANZINO

  whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

• CUTELÈTA ALLA MILANESE

  traditional veal Milanese, farm arugula, tomatoes

• CHICKEN PAILLARD

  zucchini, yellow squash, pickled radish, honey Dijon mustard sauce, basil

• FILET MIGNON BATTUTA

  Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

• SANT AMBROEUS BURGER*

  Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

• BONE-IN RIBEYE*

  20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Sides

• ASPARAGUS

  grilled asparagus

• ROASTED POTATOES

  roasted Yukon potatoes

• GRILLED ARTICHOKES

  grilled artichoke, salmoriglio

• SPINACH AND LEEKS

  sauteed baby spinach, braised leeks

• TOMATO & CUCUMBER

  tomatoes, cucumbers, pickled onions, avocado, red wine vinaigrette, basil

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

DESSERTS

• Sant Ambroeus

  chocolate mousse cake with a chocolate custard center

• Flourless Chocolate Cake

  flourless cake with 67% dark chocolate

• Tiramisù

  espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings

• Gianduia

  gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

• Principessa

  lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

• I Biscotti

  a selection of cookies

• Ricotta Cheesecake

  sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

• TORTA DI FRUTTA

  sugar dough crust, vanilla bean custard, topped with seasonal fruits PLU

• Plum Tart

  almond cream and plum confit, almond based crust

• TORTA AL LIMONE

  lemon cream with shortbread crust

GELATO

• Gelato

  ask your server for our daily selection

COPPE GELATO

• Coppa Mista

  assorted gelato flavors

• Coppa Paciugo

  pear sorbet with Poire Williams liqueur

• Coppa Prince Edward

  vanilla gelato with hot chocolate

• Taglio al Limone

  lemon sorbet with prosecco

• Coppa San Marco

  coffee gelato with hot espresso

• Coppa Colibri

  fresh fruit salad with fruit gelato

• Affogato

  vanilla gelato with hot espresso

COFFEE BAR

• Pot of Brewed Coffee

  regular or decaf brewed coffee served in a pot

• Espresso

  single espresso

• Espresso Doppio

  double espresso

• Macchiato

  espresso "marked" with a drop of milk foam

• Cappuccino

  espresso with hot milk and milk foam

• Caffè Latte

  espresso with steamed milk

• Matcha Latte

  hot or iced green matcha latte

• Americano

  espresso in a cappuccino cup with a small pitcher of hot water

• Sant Ambroeus

  espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

TEA

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Gunpowder

  green tea, strong, full-bodied, grassy

• Jasmine

  floral, sweet, chestnut

• Pai Mu Tan

  white tea, honey, velvety, apricot

• Sogno d'Amore

  ripe fruits, vigorous, caramel mou

• Cape Town

  rooibos, rose, sunflower, crème caramel

• Camomilla

  floral, soothing, sweet

• Menta

  peppermint, mellow, sweet mint

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

SIGNATURE COCKTAILS

• TALK THE TALK

  Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

• LA DIVA

  Bacardi Carta Blanca, aged rum, passion fruit, Nardini Chinato

• STRAWBERRY BLISS

  Bombay Sapphire, Wakayama strawberry, Salvia&Limone, yuzu

• NUMA

  Toki, peach, Italicus, nectarine cordial, orange blossom water

• TESTA ROSSA

  Casa Lotos Sotol, watermelon, coconut water, Nepeta, soda

• RIVIERA

  Upstate Vodka (K), St Germain, Galliano Autentico, mint

APERITIVI

• ICHNOS

  Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

• DURANTE

  Portofino Gin, Italicus, Inferno Bitter, plum

• APEROL SOUR

  Aperol, Adriatico Bianco, Molinari, citrus

• AMALFI SPRITZ

  Pallini Limoncello, Campari, orange bitters, Prosecco

CLASSIC COCKTAILS

• AMARETTO SOUR

  Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

• CLOSING ARGUMENT

  Agua Magica Mezcal, Green Chartreuse, Maraschino, lime.

• CAIPIRINHA

  Abelha Organic Cachaça, lime, cedro

• SPICY MARGARITA

  Patron Silver, Hagave Spiced Nectar, lime.

• CAPITAL MULE

  Alb Vodka, Ginger Falernum, lime

• ESPRESSO MARTINI

  Grey Goose, Borghetti Caffe, espresso.

ZERO PROOF COCKTAILS & NON-ALCOHOLIC

• HAGAVITO

  Hagave Spiced Nectar, pink grapefruit, tonic, salt

• FIORE

  Figlia, peach, raspberries, ginger beer

• MONTAGUE’S GARDEN

  Ghia, mango, agave, French Bloom Rosè

• ANYTIME NEGRONI N.A.

  Lyre gin, Divino Rosso, Fluère Bitter

• LONDON DRY LYRE’S

• VERMOUTH ROSSO DIVINO

• LAGUNITAS, ipna (na)

• CLAUSTHALER (na), Germany

• PERONI 0.0 (na), Italy

ITALIAN LIQUORI & DIGESTIVI

• Amaro Averna

• Amarone Bonello

• Amaro Braulio

• Amaro Ciociaro

• Amaro Nonino

• Amaro Montenegro

• Amaro Ramazzotti

• Branca Menta

• Amaretto Disaronno

• Aperol

• Amaro Lucano

• Amaro Etna

• Mirto Vicario

• Bailey's

• Campari

• Cynar

• Fernet Branca

• Frangelico

• L'Aperitivo Nonino

• Limoncello

• Sambuca Romana Black

• Sambuca Molinari

• Zucca Rabarbaro

• Barolo Chinato Marolo

• Cardomaro Vino Amaro

• Amaro Dell Erborista

SINGLE MALT SCOTCH AND BLENDED WHISKEY

• Ardbeg

• Aberfeldy 12 Year

• Bushmills

• Bushmills Black Bush

• Bushmills 10 Year

• Compass Box Oak

• Chivas Regal 12 Year

• Chivas Regal 18 Year

• Dalwhinnie 15 Year

• Glenfiddich 12 Year

• Glenlivet 12 Year

• Glenlivet 18 Year

• Tullamore Dew Irish Triple Distilled

• Glenmorangie

• Glenmorangie 18 Year

• Johnny Walker Red

• Johnny Walker Black

• Johnny Walker Blue

• Macallan 12 Year

• Macallan 18 Year

• Macallan Rare Cask

• Oban 14 Year

• Oban 18 Year

• Talisker 10 Year

• Suntory Toki

COGNAC, ARMAGNAC & BRANDY

• Calvados Pierre Huet

• Courvoisier V.S.O.P

• Domaine D Esperance Armagnac 5 Yr

• Frapin Fontpinot XO

• Pere de Poli pear Brandy

• Paul Beau VS Cognac

• Hennessy V.S.O.P.

• Remy Martin V.S.O.P.

• Remy Martin X.O.

GRAPPA

• Nardini

• Bonollo Grappa

• Amarone Bonollo Barrique Grappa

• Tignanello Grappa

• Grappa di Sassicaia

• Grappa Poli Vespaiolo

• Nonino Antica Cuvee Riserva

• Nonino Chardonnay

• Nonino Gioiello

PORT WINE & SHERRY

• Tawny Port, Taylor Fladgate, 10 Year

• Tawny Port, Taylor Fladgate, 20 Year

• Dows' Vintage Port 1985

DESSERT WINE BY THE GLASS

• Brachetto D Acqui, Braida - 2017

• Moscato D Asti Moncalvina Coppo - 2018

• Vin Santo del Chianti, Bellini - 2009

BEER

• Forst Premium, Lager

• Dolomiti, Pilsner

• Weihenstephaner Hefe-Weissbier

• Founders Centennial, Indian Pale Ale

• Radeberger, Pilsner

• Abita Light

SPARKLING WINE BY THE GLASS

• Pet-nat Bianco, Fattoria Sardi - 2021

• Prosecco, Sant Ambroeus

• Franciacorta Cuvee Prestige, Ca del Bosco

• Champagne Rose Reserve, Charles Heidsieck

• Champagne Brut Delamotte - NV

ROSÉ WINE BY THE GLASS

• Felice Rosato, Sant Ambroeus - 2022

• Domaines Ott, Chateau de Selle - 2020

• Le Cicale, Fattoria Sardi - 2020 (Organic)

WHITE WINE BY THE GLASS

• Pinot Bianco, Kettmeir - 2022

• Felice Chardonnay, Sant Ambroeus - 2022

• Pinot Grigio, Valle dei Laghi - 2022

• Vermentino Fattoria Sardi - 2022 (Organic)

• Sauvignon Blanc Asimenia - 2023

• Chardonnay Kreuth, Cantina Terlan - 2022

• Gavi di Gavi Monterotondo, Villa Sparina - 2020

RED WINE BY THE GLASS

• Felice Sangiovese, Sant Ambroeus - 2022

• Barbera d’Alba “Il Ciotto”, Bovio 2022

• Cabernet Sauvignon, Contessa - 2020

• Primitivo Gioia del Colle, Polvanera - 2017

• Pinot Nero, Tramin - 2021

• Sebastiano, Fattoria Sardi - 2022

  sangiovese, merlot, cabernet sauvignon (biodynamic)

• Vino Nobile di Montepulciano, Avignonesi - 2019 (Biodynamic)

• Brunello di Montalcino, La Togata - 2018

• Barolo, Lecinquevigne, Damilano - 2019

• Sagrantino di Montefalco, Rocca di Fabbri - 2018

TEQUILA & MEZCAL

• Agua Magica

• Azul Plata Blanco

• Casamigos Anejo

• Casamigos Blanco

• Casamigos Reposado

• Casamigos Mezcal

• Casa Dragones

• Casa Dragones Anejo

• Casa Dragones Reposado

• Clase Azul Reposado

• Don Julio Silver

• Tequila UNI

• Tequila Mijenta

• Don Julio Reposado

• Don Julio Anejo

• Don Julio “1942”

• Maestro Dobel Humito

• Maestro Dobel Diamante Reposado

• Mezcal Creyente Joven

• Patron Silver

• Patron Reposado

• Patron Anejo

• Cincoro Blanco

• Tequila Laud

• Clase Azul Plata

• Don Julio Blanco

BOURBON, RYE WHISKEY, TENNESSEE & CANADIAN

• 1792 Ridgemont Reserve

• Black Dirt Bourbon

• Stranahan's Blue Peak

• Zackariah Harris Bourbon

• Woodinville Bourbon

• Hudson Rye

• Builleit Rye

• Michter Bourbon

• Jack Daniels

• Woodinville Rye

• Hudson Baby Bourbon

• Old Forester Rye

• Buffalo Trace

• Bulleit Bourbon

• Maker's Mark

• Blanton's

• High West Rye

• Knob Creek Bourbon

• MATCHA LATTE

  Hot or iced green matcha latte.

• AMERICANO

  Espresso in a cappuccino cup with a small pitcher of hot water.

• POT OF BREWED COFFEE

  Regular or decaf.

• CAPPUCCINO

  Espresso with hot milk and milk foam.

• CAFFE LATTE

  Espresso with steamed milk.

• ESPRESSO DOPPIO

• MACCHIATO

  Espresso "marked" with a drop of milk foam.

• SANT AMBROEUS

  Espresso in large cup, with thick hot chocolate, milk foam, cocoa powder.

• ESPRESSO

• MENTA

  Peppermint, mellow, sweet mint.

• SOGNO D’AMORE

  Ripe fruits, vigorous, caramel mou.

• CAMOMILLA

  Floral, soothing, sweet.

• EARL GREY

  Citrus, decisive, persistent.

• GUNPOWDER

  Green tea, strong, full-bodied, grassy.

• ENGLISH BREAKFAST

  Muscatel, woods, spice.

• SANT AMBROEUS

  Chocolate mousse cake with a chocolate custard center.

• RICOTTA CHEESECAKE

  Sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange.

• I BISCOTTI

  A selection of cookies.

• GIANDUIA

  Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze.

• PRINCIPESSA

  Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan.

• FLOURLESS CHOCOLATE CAKE

  Flourless cake with 67% dark chocolate.

• TIRAMISU*

  Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

• 1 SCOOP

• 2 SCOOPS

• 3 SCOOPS

• TAGLIO AL LIMONE

  Lemon sorbet with prosecco.

• COPPA SAN MARCO

  Coffee gelato with hot espresso.

• COPPA PACIUGO

  Pear sorbet with Poire Williams liqueur.

• COPPA PRINCE EDWARD

  Vanilla gelato with hot chocolate.

• COPPA MISTA

  Assorted gelato flavors.

• COPPA COLIBRI

  Fresh fruit salad with fruit gelato.

• AFFOGATO

  Vanilla gelato with hot espresso.

Paninetti

• SAN DANIELE PROSCIUTTO

  mozzarella

• PROSCIUTTO COTTO

  Swiss cheese

• BRESAOLA

  Parmigiano-Reggiano

• TUNA & ARTICHOKES*

  tuna, marinated artichoke, light mayonnaise

Focaccine

• TOMATO, FRESH MOZZARELLA AN D BASIL

• V EGETABLE AN D EGG FRITTATA*

Warm Pressed Panini

• CHICCHIRICHI

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

• TOAST CLASSICO*

  prosciutto cotto, Fontina cheese, butter, mayonnaise

• FRIULANO

  San Daniele prosciutto, buffalo mozzarella, black olive spread

• MONTENAPO*

  smoked Scottish salmon, cream cheese, avocado, sunflower seed bread

• DUOMO*

  tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

• AVOCADO TOAST*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• MADUNINA*

  beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

• SANT AMBROEUS

  traditional breaded veal Milanese, arugula, tomato, Dijon mustard, butter

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

NYC Restaurant Week Summer 2025

• $45.00

  Lunch

First Course

• Minestrone

  traditional Italian soup with seasonal vegetables

• Sant Ambroeus Asparagus*

  traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

• Beets and Avocado

  rainbow beets, hearts of palm, avocado, grated feta, basil

• Caprese

  Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Second Course

• Spaghetti Al Pomodoro E Basilico

  San Marzano tomato sauce, fresh basil

• Tonnarelli Cacio E Pepe

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• Fettuccine Alla Bolognese

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

• Chicken Paillard

  zucchini, yellow squash, pickled radish, honey Dijon mustard sauce, basil

Third Course

• Principessa

  lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

• Tiramisù*

  espresso soaked sponge cake layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

NYC Restaurant Week Summer 2025

• $60.00

  Dinner

First Course

• Minestrone

  traditional Italian soup with seasonal vegetables

• Vitello Tonnato*

  traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

• Shrimp Cocktail*

  warm red Argentinian shrimp, salsa rosa, parsley

• Sant Ambroeus Asparagus*

  traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

Second Course

• Spaghetti Al Pomodoro E Basilico

  San Marzano tomato sauce, fresh basil

• Fettuccine Alla Bolognese

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

• Faroe Island Salmon*

  Trapanese pesto, farro, Taggiasche olives, tomatoes, cumbers, basil, celery, Ventresca tuna confit, pickled red onions, parsley

• Chicken Paillard

  zucchini, yellow squash, pickled radish, honey Dijon mustard sauce, basil

Third Course

• Principessa

  lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

• Tiramisù*

  espresso soaked sponge cake layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso