Tony's Di Napoli

• Specials - Entree
• Pork Chop Pepperoni Parm
• Breaded pork chop topped with pepperoni and parmesan cheese, typically includes a tomato-based sauce.

• +Tray Pasta - Half
• Half Tray Penne Broc/garlic/oil
• Penne pasta is sautéed with broccoli, fresh garlic, and olive oil in this half tray offering.

• Half Tray Vodka/mushroom

• Sides - Half
• 1/2 Side Sausage

• 1/2 Escarole & Beans
• Escarole and cannellini beans sautéed with garlic and olive oil.

• 1/2 String Beans
• String beans typically sautéed with garlic and olive oil.

• 1/2 Spinach

• 1/2 Side Meatballs

• 1/2 Sauteed Mushrooms
• Mushrooms sautéed with garlic and olive oil, often seasoned with Italian herbs.

• 1/2 Peppers/zucchini

• 1/2 Roasted Potatoes
• Roasted with olive oil and seasoned with rosemary and garlic, these potatoes are a classic Italian side dish.

• 1/2 Broc Rabe

• 1/2 Broccoli

• Pasta
• Broccoli/garlic/oil

• Seafood Linguini

• Tortelloni Alfredo

• Ziti Bolognese

• Ravioli Bolognese

• Ziti Napolitano

• Fettucine Alfredo

• Marinara

• Black Linguini Seafood

• Linguini W/ Clam Sauce

• Primavera

• Ravioli Di Napoli

• Bolognese

• Spaghetti &meatballs

• Ala Vodka

• Rigatoni W/eggplant & Mozz

• Garlic/oil

• Pomodoro

• Shrimp Pasta

• Salads
• Tri Colore Salad
• Arugula, endive, and radicchio, typically tossed with a light vinaigrette and topped with shaved Parmigiano cheese.

• Roquefort Salad

• Caprese Rustica Salad

• Caesar Salad

• Tonys Salad

• House Salad

• Appetizers - Half
• 1/2 Side Meatballs

• 1/2 Peppers & Onions

• 1/2 Prosc & Burrata

• 1/2 App Shrimp Scampi

• 1/2 Calamari Fritti

• 1/2 Tonys Shrimp

• 1/2 Mussels App

• 1/2 Baked Clams

• 1/2 Zucchini Fritti

• 1/2 Mozz En Carrozza

• 1/2 Hot Antipasto
• A selection of Italian appetizers, typically including baked clams, shrimp oreganata, eggplant rollatini, and stuffed mushrooms, served with a light marinara sauce.

• 1/2 Stuffed Mushrooms

• 1/2 Shrimp App

• 1/2 Shrimp Oreganata App

• 1/2 Eggplant Rollatini

• Pasta - Half
• 1/2 Bolognese

• 1/2 Ravioli Di Napoli

• 1/2 Pomodoro

• 1/2 Rigatoni W/eggplant & Mozz

• 1/2 Garlic & Oil

• 1/2 Shrimp Pasta

• 1/2 Ziti Bolognese

• 1/2 Ala Vodka

• 1/2 Marinara

• 1/2 Primavera

• 1/2 Linguini W/ Clam Sauce

• 1/2 Broccoli/garlic&oil

• 1/2 Seafood Linguini

• 1/2 Black Linguini Seafood

• 1/2 Ziti Napolitano

• 1/2 Ravioli Bolognese

• 1/2 Spaghetti & Meatballs

• 1/2 Fettucine Alfredo

• 1/2 Tortelloni Alfredo

• Lunch Combos
• Chicken Francese Combo

• Chicken Marsala Combo

• Chicken Parm Combo

• Salmon Oreganato Combo

• Veal Parm Combo

• Veal Piccata Combo

• Alcohol to Go
• Sangria Red 16oz
• A 16oz serving of sangria made with red wine, typically includes a blend of brandy, fresh fruits, and a hint of citrus.

• Sangria Red 32oz
• A 32oz serving of sangria made with red wine, typically includes a blend of brandy, fresh fruits, and a touch of citrus for a refreshing mix.

• Sangria White 16oz
• A refreshing blend featuring white wine, typically combined with a variety of fruits and a touch of sweetener, served in a 16oz container.

• Sangria White 32oz
• A refreshing blend of white wine, typically paired with a mix of citrus fruits and a touch of sweetness, served in a 32oz container.

• Mojito
• A refreshing blend of mint leaves, lime juice, white rum, and soda water, often sweetened with sugar.

• Gl House Red
• A glass of our house red wine, selected daily, offers a rotating variety of Italian reds, typically featuring notes of dark fruits and a smooth finish.

• Gl House White
• A glass of our house white wine, carefully selected for its light and refreshing qualities, typically featuring notes of citrus and green fruits.

• Frozen Bellini
• A frozen blend of peach puree and Prosecco, offering a smooth and refreshing twist on the classic Italian cocktail.

• +Tray Chicken - Half
• Half Tray Chicken Parmigiana
• Breaded chicken cutlets topped with marinara sauce and a blend of Italian cheeses, typically served in a half tray.

• Veal
• Veal Marsala

• Veal Pizzaiola

• Veal Francese

• Veal & Eggplant

• Veal Piccatta

• Tonys Veal
• Veal medallions sautéed with a special blend of herbs and spices, typically includes a unique sauce crafted to enhance the flavors.

• Veal Saltimbocca
• Tender veal medallions layered with prosciutto and sage, typically includes a white wine sauce.

• Veal Parmigiana

• Chicken
• Chicken Marsala

• Tonys Chicken

• Chicken Scarpiello
• Sautéed chicken and Italian sausage with garlic, onions, cherry peppers, and potatoes in a white wine sauce.

• Chicken Parmigiana

• Chicken & Shrimp
• Capri or francese.

• Chicken Pizzaiola

• Chicken Cacciatore
• Chicken sautéed with mushrooms, bell peppers, and onions, simmered in a marinara sauce.

• Chicken Francese

• Chicken Piccatta

• Chicken & Eggplant

• Broiler
• Steak Pizzaiola

• Sausage & Meatballs

• 1lb Cut Sirloins

• Sausage & Peppers

• Eggplant Parmigiana

• Mixed Grill

• Veal Chops In Cognac Cream

• Pork Chops

• Veal Chops

• Veal - Half
• 1/2 Veal Pizzaiola

• 1/2 Tony's Veal
• Half portion of Tony's veal, typically includes a signature preparation of veal with a selection of Italian herbs and sauces.

• 1/2 Veal Saltimbocca
• Veal saltimbocca typically includes thinly sliced veal wrapped in prosciutto, accented with sage, and served in a light white wine sauce.

• 1/2 Veal Francese

• 1/2 Veal Marsala

• 1/2 Veal Piccatta

• 1/2 Veal Parmigiana

• 1/2 Veal & Eggplant

• Seafood - Half
• 1/2 Shrimp Parmigiana

• 1/2 Shrimp Francese

• 1/2 Salmon Filet

• 1/2 Shrimp Scampi

• 1/2 Shrimp Entree

• 1/2 Lobster

• Broiler - Half
• 1/2 Sausage & Meatballs

• 1/2 Eggplant Parmigiana

• 1/2 Steak Pizzaiola

• 1/2 1lb Cut Sirloins

• 1/2 Pork Chops
• Broiled pork chop, typically accompanied by a selection of roasted vegetables or potatoes, garnished with herbs or a light glaze.

• 1/2 Veal Chops In Cognac Cream
• Veal chops broiled and served in a rich cognac cream sauce, typically includes a blend of aromatic herbs and spices.

• 1/2 Veal Chops
• Half veal chops, broiled and typically includes a selection of vegetables and herbs, served with a complementary sauce.

• 1/2 Sausage & Peppers

• Salads - Half
• 1/2 Tony's Salad

• 1/2 Tuna Nicoise

• 1/2 Roquefort Salad

• 1/2 Caesar Salad

• 1/2 Caprese Rustica Salad

• 1/2 House Salad

• 1/2 Tri Colore Salad
• Arugula, endive, and radicchio, typically combined with a dressing like balsamic vinaigrette.

• Seafood
• Shrimp Scampi

• Shrimp Parmigiana

• Salmon Filet
• Broiled, oreganata or ala vodka.

• Twin Lobsters

• Shrimp Francese

• Mixed Seafood W/lobster

• Shrimp Entree

• Branzino
• Grilled Mediterranean sea bass, typically served with a lemon caper sauce.

• Sides
• Side Peppers/zucchini

• Side Broc Rabe
• Broccoli rabe sautéed with garlic and extra virgin olive oil.

• Side Spinach

• Side Mushrooms
• Mushrooms typically sautéed with garlic and extra virgin olive oil.

• Side String Beans
• Green beans sautéed with garlic, typically includes olive oil.

• Side Potatoes
• Oven-baked or roasted, typically seasoned with herbs and olive oil.

• Side Sausage

• Side Escarole & Beans
• Fresh escarole and cannellini beans sautéed with garlic, typically includes a hint of olive oil.

• Side Meatballs

• Side Broccoli

• Appetizers
• Calamari Fritti

• Mozz En Carrozza

• Prosc & Burrata

• Peppers & Onions

• Zucchini Fritti

• Mussels App

• Hot Antipasto
• A selection of baked clams, shrimp, eggplant rollatini, and stuffed mushrooms, often served with a marinara sauce.

• Side Meatballs

• Shrimp App

• Shrimp Oreganata App

• Baked Clams

• Tonys Shrimp

• Stuffed Mushrooms

• Eggplant Rollatini

• Chicken - Half
• 1/2 Tonys Chicken

• 1/2 Chicken Parmigiana

• 1/2 Chicken Piccatta

• 1/2 Chicken Scarpiello
• Half chicken sautéed with Italian sausage, garlic, and cherry peppers, typically includes onions and potatoes in a white wine and lemon sauce.

• 1/2 Chicken Shrimp

• 1/2 Chicken Marsala

• 1/2 Chicken & Eggplant

• 1/2 Chicken Cacciatore
• Half chicken simmered with mushrooms, onions, and green peppers in a traditional marinara sauce.

• 1/2 Chicken Francese

• 1/2 Chicken Pizzaiola

• Dessert
• Tiramisu

• New York Cheesecake

• Birthday Cake
• A festive confetti cake, often layered and frosted with creamy buttercream, adorned with colorful sprinkles for a celebratory touch.

• Tony's Sundae
• Vanilla ice cream, typically includes a unique blend of toppings, finished with whipped cream and a special touch from Tony's kitchen.

• Chocolate Decadence
• Layers of rich chocolate cake, complemented by smooth chocolate mousse and a luxurious chocolate ganache.

• Sorbet

• Tartuffo
• Vanilla and chocolate gelato, typically includes a cherry and almond center, all encased in a chocolate shell.

• Mini Cannolis
• Crispy shells filled with sweet ricotta, often accompanied by chocolate chips, and dusted with powdered sugar.

• Italian Cheesecake
• Made with a blend of ricotta cheese and a subtle hint of citrus, finished with a light, crisp crust.

• Brownie Sundae
• Warm brownie paired with vanilla gelato, typically includes chocolate syrup and a dollop of whipped cream.

• Ice Cream

• Fresh Strawberries
• Fresh strawberries served as a simple, yet elegant dessert.

• Affogato

• Very Berry
• A medley of fresh berries, often including strawberries, blueberries, raspberries, and blackberries, presented in a simple, elegant manner.

• Exotic Tartuffo
• A unique blend of gelato flavors encased in a chocolate shell, typically featuring a mix of tropical fruit centers.

• Scoop Ice Cream

• Mile High Tiramisu
• Ladyfingers soaked in a rich espresso, layered with a generous amount of mascarpone cream, and typically includes a dusting of cocoa powder on top.

• Strawberry Shortcake

• Tartuffo Family Style
• A generous serving of vanilla and chocolate gelato, often featuring a cherry and almond center, encased in a rich chocolate shell.

• Mousse Cake
• Layers of delicate cake and smooth mousse, often garnished with a light dusting of cocoa or chocolate shavings.

• Flourless Chocolate Tart
• A dense and rich tart made with a smooth chocolate filling, typically includes a delicate chocolate crust, and may be garnished with a light dusting of powdered sugar.

• Caramel Affogato

• Budino Ala Mode
• Italian pudding, often served with a scoop of vanilla gelato.

• Beverages - Togo
• Btl Coke
• A bottled cola, carbonated and sweetened, offering a classic and refreshing taste.

• Btl Ginger Ale
• A bottle of ginger ale offering a refreshing ginger flavor with a gentle carbonation.

• Btl Diet Coke
• A bottle of Diet Coke, offering a sugar-free and calorie-conscious cola experience with a crisp taste.

• Btl Sprite
• A bottled Sprite, offering a crisp lemon-lime soda for a refreshing drink experience.

• Sparkling Water Btl
• Carbonated water in a bottle, offering a refreshing and effervescent drinking experience.

• Naturale Water Btl
• A bottle of natural water, offering a pure and refreshing hydration experience.

• *Exclusive Door Dash Specials
• Chicken Francese And Penne Broccoli With Dessert

• Chicken Francese And Penne Broccoli With Sangria

• Chicken Marsala & Pasta Primavera With Dessert

• Chicken Marsala & Pasta Primavera With Sangria

• Chicken Parmigian & Penne Ala Vodka With Dessert

• Chicken Parmigian & Penne Ala Vodka With Sangria

• Eggplant Parmigian And Rigatoni Garlic & Oil With Dessert

• Eggplant Parmigian And Rigatoni Garlic & Oil With Sangria