Patisserie Florentine

• Desserts
• Nutella Croissant $5.95
• Served with melted mascarpone, Nutella and fresh strawberries.

• Almandine $6.60
• A delightful buttery almond cake with fresh blueberries baked within, served with vanilla sauce.

• Fondant Au Chocolat Noir $6.90
• 66% belgian dark chocolate cake, served with Tahitian vanilla anglaise (recommended warm).

• Soft Beverages
• Cranberry Juice $3.50

• Poland Spring $1.95

• Perrier $3.30

• Apple Juice $3.50

• Coke $2.35

• Coke Zero $2.35

• Diet Coke $2.35

• Sprite $2.35

• Fresh Squeezed Orange Juice $4.95
• 9 oz.

• Large Fresh Squeezed Orange Juice $6.75
• 16 oz.