The Clover & the Bee

• Sandwiches
• Nashville Hot Mushroom Sandwich
• Clover's take on the famous Fried Chicken Sandwich from Prince's of Nashville! Corn Mayo made with freeze dried organic corn, buttermilk battered Blue Oyster mushrooms from Rhode Island Mushroom Company, pickles, lettuce and chili oil

• The Zucchini Sandwich
• Crisp zucchini; fresh corn; shiso, an Asian herb that tastes like a cross between mint, basil, and licorice; and tofu from Heiwa Tofu. Served on fluffy, house-made pita.

• Mayor Menino Soy Blt Sandwich
• A classic BLT. Just-cut tomatoes, lettuce, mayo, and smoky tempeh served on house-made organic pita.

• Heirloom Tomato Sandwich
• House-made pita, a drizzle of Mayo, Grafton cheddar cheese, a thick steak of heirloom tomato sprinkled with Kosher salt and a little big of lettuce.

• Egg & Eggplant Sandwich
• Warm eggplant slices and a sliced hard boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad and tahini. People scream when we threaten to take this off the menu.

• Impossible Meatball Sandwich
• Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.

• The Bridgewater Sandwich
• Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA and thinly-sliced red onions. Served on fluffy, house-made pita.

• Bbq Seitan Sandwich
• House-made seitan (lean protein made of wheat) baked with house BBQ sauce, grafton cheddar and caramelized onions on house-made organic pita with just-cut tomatoes, lettuce and mayo.

• The Carrot Sandwich

• Sunchoke Mushroom Sandwich

• Blue Oyster Mushroom Sandwich
• Our take on a New Orleans style po-boy sandwich. Blue Oyster Mushrooms from Rhode Island (similar taste and texture to oysters), battered with cornmeal from Plymouth. Chris's famous tarragon miso mayo. Kale, simply dressed with lemon. Sliced Maine tomatoes. Our obsession with mushrooms started in 2014 when Lucia met Rhode Island Mushroom Co. at a winter farmers market and fell in love with their mushrooms. We visited their farm, which was not underground as we had expected, but more like a bright greenhouse.

• Mushroom Parm
• Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli from his hometown of St.Louis, MO. Featuring Fried crimini mushrooms, marinara, provolone, and local greens.

• Pushpir Sandwich
• Item contains Milk, Soy, Wheat. Serving Size 294 g. Amount Per Serving Calories 602. Cilantro mint chutney, fried paneer (a fresh cheese,) chaat (an Indian street snack we make with fried chickpeas, fresh jalapeños, pickled cabbage and pickled onions), a drizzle of Sidehill Farm yogurt, and a drizzle of tamarind sauce. INGREDIENTS: Large Pita (Organic Flour, Water, Local Whole Wheat Flour, Yeast, Kosher Salt, Olive Oil), Chaat Slaw (Pickled Cabbage Legacy, Chaat Kit, Pickled Red Onion, Cooked Chickpeas, Kosher Salt), Fried Paneer (Sliced Paneer, Sunflower Oil), Mint Cilantro Chutney (Cilantro, Mint, White Wine Vinegar, Jalapeño Peppers, Sour Cream, Ginger Root, Water, Kosher Salt), Tamarind Sauce (Water, Brown Sugar, Tamarind, Safflower Oil, Cumin Seeds, Aleppo Pepper), Yogurt (Pasteurized).

• Soy Blt Sandwich
• A classic BLT. Just-cut tomatoes, lettuce, mayo, and smoky tempeh served on house-made organic pita.

• Sunchoke Mushroom Sandwich
• Item contains Milk and Wheat. Sunchokes, onions, roasted mushrooms, arugula, scallion and black pepper sauce, served on house-made pita.

• Venezuelan Plantain
• Creamy black bean spread made with local Western-Mass-grown black beans. Fried sweet plantains, nestled on top of the creamy bean spread. Western Mass beets and carrot slaw and fried rice.

• Vegan Bbq Seitan Sandwich
• Housemade seitan (lean protein made from wheat, BBQ spices and Clover BBQ sauce inspired by that trip to Texas**). Caramelized onions, lettuce, sliced cocktail tomatoes from Maine or field tomatoes from MA, and Mayo.

• Chickpea Fritter Sandwich
• Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.

• Egg & Eggplant Sandwich
• Warm eggplant slices and a sliced hard boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad and tahini. People scream when we threaten to take this off the menu.

• Bbq Seitan Sandwich
• House-made seitan (lean protein made of wheat) baked with house BBQ sauce, grafton cheddar and caramelized onions on house-made organic pita with just-cut tomatoes, lettuce and mayo.

• Cold Drinks
• Seasonal Lemonade
• Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today's offering.

• Iced Tea
• Steeped in-house daily from organic Chinese black tea. Unsweetened.

• Hibiscus Iced Tea
• Organic hibiscus flowers steeped with a bit of brown sugar.

• Seasonal Agua Fresca

• Seasonal Lemonade
• Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today's offering.

• Black Iced Tea
• Steeped in- house daily with organic Chinese black tea. Unsweetened.

• Vanilla Soda
• Whole Vanilla Bean Soda made in house daily

• Ginger Soda
• Raw Ginger Soda made in house daily

• Orange Juice
• Cut, squeezed, strained right when you order.

• Iced Coffee
• Small batch george howell coffee crash-brewed over ice.

• Hibiscus Iced Tea
• Organic Hibiscus Flowers steeped with a bit of brown sugar

• Path Water

• Vanilla Soda
• We scraped pods of vanilla so you could taste the real thing.

• Ginger Soda
• Fresh, peel-on ginger, blended, strained, mixed with sparkles and ice.

• Hibiscus Iced Tea
• Organic Hibiscus Flowers steeped with a bit of brown sugar

• Black Iced Tea (unsweetened)
• Steeped organic Chinese black tea. Unsweetened.

• Large Orange Juice
• Cut, squeezed, strained right when you order.

• Small Orange Juice
• Cut, squeezed, strained right when you order.

• Seasonal Lemonade
• Clover's Seasonal Lemonade, changes mostly and sometime weekly, using herbs and various fruits to add a seasonal twist to your everyday lemonade, using fresh pressed lemons.

• Lemon Rosemary Spritz
• Seltzer, Fresh Squeezed Lemon with a twist of Rosemary

• Hot Drinks
• Coffee, Speedwell, El Vergel (colombia)
• Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.

• Orange Rind Cafe Au Lait
• Local grass fed milk, steamed with house made Orange Rind Syrup poured over George Howell Coffee.

• Golden Monkey Black Tea
• Rare premium black tea sourced from China with malty and peachy notes.

• Crimson Oolong Tea
• Rare premium oolong tea sourced from Vietnam with caramel sweetness.

• Hibiscus Lemongrass Orange Peel Tea
• Also known as "sun tea," full of vitamin C.

• George Howell Coffee
• Premium single origin coffee, made as a pourover - chocolatey, nutty and bold. Grown on montecarlos estate in El Salvador, roasted by george howell in Massachusetts.

• Mexican Chocolate Cafe Au Lait
• Local grass fed milk, steamed with house made spiced chocolate syrup poured over George Howell Coffee.

• Cafe Au Lait
• Local grassfed milk, steamed and poured over George Howell coffee.

• Tandem Coffee
• Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.

• Tiny Leaf Pu'er Tea
• Rare premium pu'er tea sourced from China with funky, woodsy notes.

• Tiny Leaf Pu'er Tea
• Smoky, savory, fermenty tea.

• Chamomile Catnip Tea
• Choose this after a hard day. Great for unwinding your mind.

• Forbidden Forest Green Tea
• In between black and green tea, but mild and sweet.

• Golden Monkey Black Tea
• Black tea. Zero bitterness. Hard to believe, but true.

• Cafe Au Lait
• George Howell Coffee with Local Grass fed steamed milk

• Mexican Chocolate Cafe Au Lait
• Grass fed steamed milk with a house made spiced chocolate syrup poured over George Howell coffee

• Hibiscus Lemongrass Tea
• Also known as "sun tea," full of vitamin C.

• Peppermint And Nettle Tea
• Providence-grown peppermint for digestion, nettles for vitamins.

• Little Wolf's Nano Genji (ethiopia)

• Tandem's Nano Genji (ethiopia)

• Desserts
• Clover Brownie
• Peanut-free, soy-free, tree nut free. Milk contains, wheat contains, egg contains. Fresh-milled Maine Grains wheat is the star of this decadent brownie made using Ayr's family recipe. Egg, Sugar, Butter, Salted, Whole Wheat Flour, Cocoa Powder, Kosher Salt, Dark Chocolate Chips. 456 Calories.

• Olive Oil Cake With Orange Syrup
• Semolina Cake with Citrus Syrup Glaze

• Pistachio Halva
• Egg-free, peanut-free, soy-free, milk-free, wheat-free. Tree Nut contains. Chris' take on a rich, decadent Israeli dessert made with pistachios and black sesame seeds. Pistachio, Water, Lemon Juice, Sugar, Tahini, Kosher Salt, Vanilla Extract, Black Sesame Seed. 489 calories.

• Shortbread
• Egg-free, peanut-free, soy-free, tree nut free. Milk contains, wheat contains. Butter, Salted, Sugar, Kosher Salt, Vanilla Extract, AP Flour, Sugar, Sumac. 402 Calories.

• Chocolate Chip Cookie
• A classic melt in your mouth chocolate chip cookie made fresh.

• Cowboy Cookie
• A popular cookie in Texas, buttery and delicious, a must try. Contains, Nuts, Eggs, and Butter.

• Olive Oil Cake With Orange Syrup
• Semolina cake with citrus syrup glaze

• Pistachio Halva
• Egg-free peanut-free soy-free milk-free wheat-free. tree nut contains. chris' take on a rich decadent israeli dessert made with pistachios and black sesame seeds. pistachio water lemon juice sugar tahini kosher salt vanilla extract black sesame seed. 489 calories.

• Shortbread
• Egg-free peanut-free soy-free tree nut free. milk contains wheat contains. butter salted sugar kosher salt vanilla extract ap flour sugar sumac. 402 calories.

• Clover Brownie
• Peanut-free soy-free tree nut free. milk contains wheat contains egg contains. fresh-milled maine grains wheat is the star of this decadent brownie made using ayr's family recipe. egg sugar butter salted whole wheat flour cocoa powder kosher salt dark chocolate chips. 456 calories.

• Cowboy Cookie
• After all, the chocolate chip cookie itself wasn't even invented until 1938. Cowboy cookies are still a delicious treat. This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.

• Chocolate Chip Cookie
• A classic melt in your mouth chocolate chip cookie made fresh.

• Breakfast Sandwiches
• Popover Breakfast Sandwich

• Sausage, Egg, Cheese Sandwich

• Sunchoke Truffle Breakfast Sandwich

• Pepper & Egg Breakfast Sandwich

• Classic Breakfast Sandwich

• Impossible Sausage, Egg & Cheese Sandwich
• Soft-boiled egg, impossible meat breakfast sausage and provolone cheese on house-made organic pita.

• Popover Breakfast Sandwich
• House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.

• Sunchoke Truffle Breakfast Sandwich
• Truffle cheddar butter, crispy fried sunchokes, caramelized onions, and soft-boiled eggs on our organic house-made pita.

• Classic Breakfast Sandwich
• Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.

• French Breakfast Sandwich
• Soft cooked fresh eggs, fresh arugula, dijon mayo, and a bit of salt and pepper, on our organic house-made pita.

• Classic Breakfast Sandwich
• Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.

• Popover Breakfast Sandwich
• House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.

• Impossible Sausage Egg & Cheese Sandwich
• Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.

• Sunchoke Truffle Breakfast Sandwich
• Truffle cheddar butter, crispy fried sunchokes, caramelized onions, soft-boiled eggs on our organic house-made pita.

• Pesto Breakfast Sandwich
• Radish tops spinach basil garlic sunflower seeds and lots of good olive oil. we blend it until smooth and spread it on pita bread with longwind farm organic tomatoes kale and a 6.5 minute egg.

• Delicata Breakfast Sandwich
• Roasted Delicata Squash Smoked Cheddar and a soft boiled egg and salt and pepper served on Clover Pita

• New Potato Pesto Sandwich
• Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.

• Delicata Breakfast Sandwich
• **Grafton smoked cheddar, slices of delicata squash, and a soft-boiled egg.** It's sweet, smoky, and only here for a few weeks!

• Sunchoke Truffle Breakfast Sandwich
• This sandwich starts with our fluffy house-made pita. Then comes **one of the most delicious spreads at Clover: truffle cheddar butter.** Crisp sliced **sunchokes,** caramelized onions, a soft-boiled egg, and salt and pepper, and you have one of our most popular sandwiches of the winter.

• Bowls and Platters
• Venezuelan Plantain Bowl
• Creamy black bean spread made with local Western-Mass-grown black beans. Fried sweet plantains, nestled on top of the creamy bean spread. Western Mass beets and carrot slaw and fried rice.

• Sunchoke Mushroom Bowl W/ Hearty Side Salads
• Item Contains Milk. Sunchokes, onions, roasted mushrooms, arugula, & a scallion and black pepper sauce. Served with two seasonal side salads and pita.

• Impossible Meatball Bowl
• Traditional Italian meatballs made with impossible foods meat, house marinara sauce and two cheeses. Plus four hearty side salads or greens.

• Chickpea Fritter Platter
• Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.

• The Carrot Bowl
• Queen's Greens roasted then flash fried carrots, habanero sauce, a cabbage honey lime slaw, feta sauce and crispy faro with two daily side salads. Served with a Clover Pita

• Nashville Hot Mushroom Bowl
• Clover's take on the famous Fried Chicken Sandwich from Prince's of Nashville! Corn Mayo made with freeze dried organic corn, buttermilk battered Blue Oyster mushrooms from Rhode Island Mushroom Company, pickles, lettuce and chili oil. Served with two seasonal side salads and Clover Pita.

• Mushroom Parm Bowl
• Chris S. in our kitchen came up with this platter as an homage to toasted ravioli from his hometown of St.Louis, MO. Featuring Fried crimini mushrooms, marinara, provolone, local greens, and 2 hearty side salads that change seasonally. This platter comes with a side of pita, baked from scratch in our 900-degree oven using organic and locally-milled flour from Maine Grains.

• Egg & Eggplant Bowl
• Silky hummus, warm eggplant, sliced hard boiled egg, tahini, cucumber-tomato salads and two hearty side salads or greens.

• Bbq Seitan Bowl
• Inspired by BBQ platters in Texas. House-made seitan (lean protein made of wheat), baked with house BBQ sauce, grafton cheddar, and caramelized onions. Served with pickles, potato salad and pickled red cabbage. Plus hearty side salads or greens.

• Mezze Bowl
• Daily-changing platter made with four hearty salads or greens plus silky hummus.

• Soups
• Spicy Coconut Lentil Soup
• We sautée onions, celery, and leeks, then add organic pardina lentils from Timeless Seeds in Montana, coconut milk, and warming spices like Aleppo pepper and ginger.

• Roman Tomato Soup
• Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.

• Seasonal Scratch Made Soup

• Hearty Vegetable Stew
• If you stop by in the morning, you'll see soups being made for lunchtime. All our soups are made from scratch daily. This soup was inspired by Ayr's trip over the summer to New Brunswick, where hearty stews were all around. Sautéed yellow onions, carrots, rutabaga and turnip from winter Moon Roots Farm, PEI potatoes, crushed tomatoes, split peas, and mushrooms. Served with a house-made potato chip, fresh flat-leaf parsley, and a side of pita.

• Spicy Coconut Lentil Soup
• Most fast-food soups come frozen in bags from a distant commissary. At clover, we're obsessed with soups, so we go a different route. Knives, cutting boards, soup pots, garnish, all here in our stores. This soup was inspired by South Indian soups and has become one of the best selling clover soups of all time. We sautée onions, celery, and leeks, then add organic pardina lentils from timeless Sseeds in Montana, coconut milk, and warming spices like Aleppo pepper and ginger.

• Roman Tomato Soup
• Martina grew up in Rome. Her family friends own a restaurant called pecorino (look it up if you find yourself on those beautiful streets) where they make a dish called frittata di patate. Martina sent Ayr there when he took his family to Rome, and he agreed: what a cool dish. Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our roman tomato soup is an homage to that food memory. We make it daily in small batches with the same ingredients and care: sautéing onions, adding garlic and lots of olive oil, the best canned tomatoes, some potatoes, local carrots, and house veg stock. Because of the olive oil and the potato, this soup is naturally creamy (but accidentally vegan!) and it is perfect with a kid's tomato cheddar sandwich, just saying. It can be made vegan with no garnish.

• Mini Hearty Vegetable Stew

• Mini Spicy Coconut Lentil

• Mini Roman Tomato Soup

• Hearty Vegetable Stew
• Sauteed yellow onions, carrots, rutabaga and turnip from Winter Moon Roots Farm, PEI potatoes, crushed tomatoes, split peas, and mushrooms.

• Coconut Lentil Soup
• We sautée onions, celery, and leeks, then add organic pardina lentils from Timeless Seeds in Montana, coconut milk, and warming spices like Aleppo pepper and ginger.

• Roman Tomato Soup
• Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.

• Spicy Coconut Lentil Soup
• We sauteed onions celery and leeks then add organic pardina lentils from timeless seeds in montana coconut milk and warming spices like aleppo pepper and ginger.

• Farro Mushroom Soup
• Martina told us about farro. It's an ancient grain, a relative of wheat, that was first enjoyed in ancient Rome. Nutty, chewy, and really good for you. We source farro from Timeless Seeds in Montana. The soup also features mushrooms from Rhode Island Mushroom Company, a touch of cream, and our housemade vegetable stock. This soup comes with a homemade pita bread.

• Corn Chowder
• Classic corn chowder that only comes around in late summer. Milk, potatoes, and beautiful local corn from Verrill Farm in Concord, garnished with Fresno chiles and green onions.

• Spicy Coconut Lentil
• We sautée onions, celery, and leeks, then add organic pardina lentils from Timeless Seeds in Montana, coconut milk, and warming spices like Aleppo pepper and ginger.

• Potato Cheddar Leek Soup

• Potato Leek Soup

• French Onion Soup

• Meal Boxes
• Taco Box
• Our most popular box! This taco box feeds 2-3 people and comes everything you need for a fun taco night at home including fresh All Souls tortillas, house-made sauces, and seasonal fillings. Each box includes a recipe card with instructions and tips so you can assemble your tacos like a pro. Recipes rotate every week to make use of the freshest produce from local NE farms. Make tonight or store in your fridge for up to 3 days.

• Soup Box
• Stock up on the best soup of the season! This box feeds 2-3 people and comes with everything you need to make legendary soup at home, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

• Pasta Box
• Pasta lovers rejoice! This box feeds 2-3 people and comes with everything you need to make delicious chef-level pasta dishes. It includes easy-to-follow recipes and seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

• Burger Box
• Love burgers? This box is for you. It feeds 2-3 people (comfortably) and comes with everything you need to make mouthwatering burgers. Included are easy-to-follow recipes and seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

• Pizza Box
• It's make-your-own pizza night! This box feeds 2-3 people and comes with everything you need to make your own pizza, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

• Pancake Box
• You've never had pancakes like this. This box feeds 2-3 people and comes with everything you need to make an epic stack of unique pancakes at home using the best possible ingredients. Every box includes easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

• Salad Box
• Stock up on chef-level salad! This box feeds 2-3 people and comes with everything you need to make your own salads, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

• Taco Box
• Our most popular box! This taco box feeds 2-3 people and comes everything you need for a fun taco night at home including fresh All Souls tortillas, house-made sauces, and seasonal fillings. Each box includes a recipe card with instructions and tips so you can assemble your tacos like a pro. Recipes rotate every week to make use of the freshest produce from local NE farms. Include a taco box with your food order and cover multiple meals at once!

• Soup Box
• Stock up on the best soup of the season! This box feeds 2-3 people and comes with everything you need to make legendary soup at home, including easy-to-follow recipes with seasonal ingredients from local NE farms. Recipes rotate every week to make use of the freshest possible produce

• Platters
• Nashville Hot Mushroom Platter
• Clover's take on the famous Fried Chicken Sandwich from Prince's of Nashville! Corn Mayo made with freeze dried organic corn, buttermilk battered Blue Oyster mushrooms from Rhode Island Mushroom Company, pickles, lettuce and chili oil. Served with two seasonal side salads and Clover Pita

• Mezze Platter
• Daily-changing platter made with four hearty salads or greens plus silky hummus.

• The Zucchini Platter
• Crisp zucchini; fresh corn; shiso, an Asian herb that tastes like a cross between mint, basil, and licorice; and tofu from Heiwa Tofu. Served with two hearty side salads.

• Egg & Eggplant Platter
• Warm eggplant slices and a sliced hard boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad and tahini. People scream when we threaten to take this off the menu. Served with two hearty side salads.

• The Bridgewater Platter
• Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA and thinly-sliced red onions. Served with two hearty side salads.

• Chickpea Fritter Platter
• Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads.

• Impossible Meatball Platter
• Traditional Italian meatballs made with impossible foods meat, house marinara sauce and two cheeses. Plus four hearty side salads.

• Bbq Seitan Platter
• Inspired by BBQ platters in Texas. House-made seitan (lean protein made of wheat), baked with house BBQ sauce, grafton cheddar, and caramelized onions. Served with pickles, potato salad and pickled red cabbage.

• The Carrot Platter

• Sunchoke Mushroom Platter

• Sides & Snacks
• Falafel Skewers With Hummus
• Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.

• Chickpea, Eggplant And Roasted Red Pepper Salad
• Chickpeas, Roasted Eggplant and Roasted Red Pepper with cumin and garlic

• Hummus With Za'atar And Olive Oil
• House made Silky Hummus, Za'atar, and Olive Oil

• Beluga Lentil Salad
• Beluga lentils, toasted hazelnuts, dried cherries, and fresh herbs.

• Pb Maple Banana Sandwich
• House-made organic pita, maple syrup and teddie peanut butter.

• Chipotle Ranch Potato Salad
• Most potato salads you get in grocery stores have been frozen and de-frosted. We boil and drain potatoes ourselves each day at our kitchen in East Cambridge. Michael came up with this salad a few years ago at our Burlington restaurant. It gets spice and tanginess from ground chipotle, buttermilk, and chives.

• Fancy Hummus With Dipping Rainbow Carrots + Pita
• Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.

• White Bean Kale Basil Salad

• Farro Lemon Feta Salad

• Potato Mustard Dill Salad

• Breakfast Bowls
• Local Roots Breakfast (bowl)
• Smashed eva potatoes, pumpkin seed salsa, starburst radish, and pink turnip, soft-boiled egg and fresh cilantro and scallion.

• Pesto Breakfast (bowl)
• House-made pesto, organic longwind farm tomatoes, a soft-boiled egg and massaged kale.

• Tunisian Breakfast (bowl)
• Tunisian-inspired tomato sauce laced with cumin, turmeric and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.

• Pesto Breakfast Bowl
• House-made pesto, organic longwind farm tomatoes, a soft-boiled egg and massaged kale.

• Tunisian Breakfast Bowl
• Tunisian-inspired tomato sauce laced with cumin, turmeric and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.

• Verde Potato Breakfast Bowl
• A warm, protein-packed breakfast bowl, *loosely* inspired by breakfast tacos we love from Austin (sans tortilla). *** It starts off with warm heirloom black beans, grown by Charley Baer in ME; a soft-boiled egg; just-made home fries featuring potatoes from Sparrow Arc Farm in VT; pickled jalapeños, pickled red onion, vegan chipotle aioli that lends richness and spice; fresh-cut green onions; and house salsa verde (thank you Jenny from the Clover kitchen for sharing your recipe!). *** We've been hearing tons of requests for less bready breakfast options - we hope you'll check this one out!

• Loaded Home Fries Bowl
• This bowl features smashed, fried, and chopped new potatoes, melted Grafton cheddar, smoky tempeh, chipotle aioli, sour cream, green onion, and a soft egg.

• Pesto Breakfast Bowl
• Our pesto bowl starts with our **pesto,** which changes seasonally depending on the types of greens we can get. Then we add sliced **tomatoes,** a 6.5 minute Maine **egg,** smashed **new potatoes** and massaged **kale.** Thanks to Queen's Greens, Kitchen Garden Farm, Next Barn Over, Longwind Farm, Winter Moon Roots, and Pete's Greens for providing us produce for our pesto all year round.

• Spicy Feta Breakfast Bowl

• Snacks
• Fancy Hummus W/ Carrots + Pita
• Rainbow carrots with silky hummus made in house, from organic local chickpeas garnished with a seasonal salad.

• Falafel Skewers
• Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.

• Beluga Lentil Salad
• Beluga lentils, toasted hazelnuts, dried cherries, and fresh kale.

• Cauliflower Pesto Salad
• Roasted cauliflower with a pesto made of chard and sunflower seeds.

• Chickpea Eggplant Red Pepper Salad

• Chipotle Ranch Potato Salad

• Enzo's Cajun Salad

• Apple Fritters

• Family Style Meals
• Family Meal (feeds 4-5)
• Everything you need to feed the whole family! Comes with: 1x Hummus (16oz) 1x Middle Eastern Rice Pilaf (16oz) 1x Pickled Red Cabbage (16oz) 1x Pickled Carrots (16oz) 2x Tahini (2oz) 1x Fresh Salad (16oz) 1x Cooked Salad (16oz) 30pc Falafel 1x Large Bag of Pita Bread

• Family Meal (feeds 8-10)
• Everything you need to feed the whole family! Comes with: 2x Hummus (16oz) 2x Middle Eastern Rice Pilaf (16oz) 2x Pickled Red Cabbage (16oz) 2x Pickled Carrots (16oz) 4x Tahini (2oz) 2x Fresh Salad (16oz) 2x Cooked Salad (16oz) 60pc Falafel 2x Large Bags of Pita Bread

• Soup Trio
• Comes with: 1x Roman Tomato Soup (16oz) 1x Mushroom Farro Soup (16oz) 1x Hearty Vegetable Stew (16oz)

• Salad Trio
• 1x Fresh Salad (16oz) 1x Cooked Salad (16oz) 1x Hearty Grain-Based Salad (16oz)

• Hummus (16oz)

• Large Bag Of Pita Bread

• Mushroom Farro Soup (16oz)

• 30pc Falafel

• Middle Eastern Rice Pilaf (16oz)

• Cooked Salad (16oz)

• Kids Sandwiches
• Pb & Seasonal Jam Sandwich
• Housemade organic pita, seasonal jam and teddie peanut butter.

• Kids Toasted Tomato Cheese Sandwich
• Housemade organic pita, grafton cheddar cheese and organic tomatoes.

• Kids Pb Maple Banana Sandwich
• Housemade organic pita, maple syrup and teddie peanut butter.

• Baked
• Popover With Seasonal Jam
• The first American pastry served with seasonal jam.

• Maine Blueberry Muffin
• Maine blueberries folded into a batter made bright by local carrots.

• Plimoth Corn Muffin
• Corn grown and milled at plimoth plantation.

• Popover With Seasonal Jam
• The first American pastry served with seasonal jam.

• Plimoth Corn Muffin
• Corn grown and milled at plimoth plantation.

• Maine Blueberry Muffin
• Maine Blueberry Muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb

• Oats Are from Maine
• Granola With Milk, Fruit & Nuts
• House-made granola served with seasonal macerated fruit.

• Overnight Oats With Peanut Butter & Banana
• Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.

• Yogurt & Granola With Seasonal Jam & Nuts
• Sidehill farm yogurt with house-made granola and seasonal jam.

• Hot Oatmeal With Fruit, Nuts & Cashew Butter
• Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.

• Granola With Milk, Fruit & Nuts
• House-made granola served with seasonal macerated fruit.

• Overnight Oats With Peanut Butter & Banana
• Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.

• Hot Oatmeal With Fruit, Nuts & Cashew Butter
• Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.

• Kids'
• Hummus Pita Carrot

• Peanut Butter Honey Banana Sandwich

• Oats Are from Maine (Breakfast)
• Yogurt & Granola With Fruit, Nuts & Cashew Butter

• Hot Oatmeal With Macerated Apples, Nuts & Cashew Butter

• Overnight Oats With Peanut Butter & Banana

• Yogurt, Granola With Cranberry Jam, Nuts

• Popovers & Muffins (Breakfast)
• Popover

• Apple Raisin Muffin

• Popover With Cranberry Black Pepper Jelly

• Cold Drinks (Breakfast)
• Iced Tea (organic, Unsweetened)

• Ginger Lemonade

• Hibiscus Iced Tea

• Side Dishes (Breakfast)
• Warm Pita Bread

• Breakfast
• Side Of Soft-boiled Egg

• Retail
• Popover Pan

• Overnight Oats Kit

• Champlain Valley Honey

• Granola

• Honey Bear

• Compostable Bag

• Clover Coffee Cup

• Popover Gift Basket

• Clover Gift Basket

• Breakfast Gift Basket

• Sides
• Side Of Soft Boiled Egg