Jay's BBQ

• Extras
• Slaw Sauce 2oz
• House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!

• Slaw Sauce 2oz
• House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!

• Bbq Sauce 3oz
• House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.

• Bbq Sauce 3oz
• House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.

• Spicy Bbq Sauce 3oz.
• It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.

• Cutlery
• It's a knife. It's a fork. It's a spoon. It's a packet of cutlery!

• Ketchup 2oz
• Unadulterated, house-made ketchup. Dip away my friends.

• Chimichurri 2oz
• From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.

• Chimichurri 2oz
• From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.

• Hot Sauce
• Chef Rick ferments all kinds of peppers to leave your tongue tantalized.

• Hot Sauce
• Chef Rick ferments all kinds of peppers to leave your tongue tantalized.

• Ketchup 2oz
• Unadulterated, house-made ketchup. Dip away my friends.

• Sides
• Brekkie Sausage
• Tasty house-made pork sausage link. (one order is one link)

• Mac N Cheese
• Creamy and gooey with our house-made cheese sauce.

• Pork Belly
• (one piece per order) this is what bacon wants to be when it grows up. it is smoked, braised, pressed and chilled overnight, and then finished in the fryer. ninety six hours to make, two seconds to devour.

• Bean Crack
• So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

• Collard Greens
• Shells covered in the creamiest combo of smoked gouda, white cheddar, yellow Cheddar, and parmesan.

• Slaw
• Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

• Hash Brown
• Sprinkled with our house-made cajun blend. yum.

• Salt Fry

• Cajun Fries
• Most commonly uttered word after someone eats our fries: "Damn!" (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

• Pork Belly
• This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

• Sweet Potato Pancake
• One big 'ol fluffy sweet potato pancake with just the right amount of REAL maple syrup.

• Spicy Brisket Chili
• The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome

• Gravy

• Bacon (3 Pcs)
• This isn't just any 'ol bacon. This is bacon that has been cured and smoked in-house to tantalize your tastebuds and bring smiles to the children.

• Cornbread
• Fresh baked cornbread with whipped honey butter. Seriously, how can you turn that down?

• Meats
• Pulled Pork - 1/2 Lb.
• The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.

• Smoked Jackfruit - 1/2 Lb.
• Ok, fine, this is an imposter in the meat section, but try a forkful of this baby and you may forget it grew on a tree.

• Pulled Pork - 1/2 Lb.
• The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.

• Burnt Ends - 1/2 Lb.
• If you’re lucky, one day you may find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef.

• Brisket. -1/2 Lb.
• If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.

• Hot Link - 1/2 Lb.
• Chef Rick is now a sausage king. Bask in his beefy glory. Smoked, juicy, and delicious (limited availability).

• Brisket. -1/2 Lb.
• If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.

• Blackened Shrimp
• We had to add a little surf to all this turf. These crustaceans are expertly blackened with a mix of the chef’s secret spices. Served on a bed of slaw.

• Sticky Ribs - 1/2 Rack
• Yeah, they’re hot. Yup, they’re sticky sweet. You just might end up covered in sauce, from your head to your feet.

• Wings
• After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked.

• Combos
• Tv Dinner - Burnt Ends
• For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of burnt ends with your choice of two sides, and let the rest of the world melt away

• 3 X 2
• Ever feel plagued by indecision when you look at our menu. Do you break out in a cold sweat when you have to choose between succulent brisket and flavorful pulled pork? Well Dr. Smokin J has just come up with this miracle cure that is sure to cure your ailment. Order this and you will get 1/4lb. of pulled pork, 1/4lb. of brisket, and juicy, crispy fried chicken (one large thigh), with 8 oz. of mac n' cheese and bean crack, and a slice of white bread.

• Tv Dinner - Brisket
• For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of brisket with your choice of two sides, and let the rest of the world melt away

• Tv Dinner - Pork Belly
• For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of ribs with your choice of two sides, and let the rest of the world melt away

• Tv Dinner - Pulled Pork
• For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of pulled pork and 5oz.of your choice of two sides. Then let the rest of the world melt away.

• Tv Dinner - Jackfruit
• For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of smoked jackfruit with your choice of two sides, and let the rest of the world melt away.

• Tv Dinner - Hot Link
• For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/2 lb of our house-made hot links with your choice of two sides, and let the rest of the world melt away.

• Fountain Soda, Tea, Water
• Swell Lime-n-lemon

• Swell Wild Blueberry

• Unsweet Tea

• Swell Colafornia
• Locally made craft soda.

• Swell Riptide Rootbeer
• Locally made craft soda.

• Sweet Tea

• Swell Big Ginger Ale
• Locally made craft soda.

• Swell Coffee Vanilla Cream
• Locally made craft soda.

• Swell Pomegranate
• Locally made craft soda.

• Swell Diet Colafornia
• Locally made craft soda.

• Sandwiches
• Fried Chicken Sando
• Our chef knows his chicken! Buttermilk brined and fried to perfection. Served with fries or slaw.

• The Smash Burger
• A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce. Served with fries or slaw.

• The Classic
• This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun Served with fries or slaw.

• The Smokin' J
• It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Served with fries or slaw.

• Grilled Cheese
• Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up. Served with fries or slaw.

• The Boneless Rib
• The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions. Served with fries or slaw.

• Breakfast Burritos
• Breakfast J-rito
• A hefty breakfast burrito packed with slow-smoked brisket, over-easy eggs, crispy hash browns, aged white cheddar, and house-made white gravy.

• Belly-up Burrito
• Start your day with a breakfast burrito packed with smoked-then-braised-then-fried pork belly, over-easy eggs, crispy hash browns, aged-white cheddar, caramelized onions, and slaw sauce.

• Sausage J-rito
• A hefty breakfast burrito packed with juicy smoked hot links, over-easy eggs, crispy hash browns, aged white cheddar, and house-made white gravy.

• Desserts
• Bread Pudding
• Served with house-made whipped cream and caramel sauce.

• Bottles
• Orang-o-tang

• Apple Juice
• Only the best bottled apple juice you can get your hands on.

• Topo Chico

• Ecola

• The Breakfast Sandwich
• Loco Smoko
• Our take on a Hawaiian treat. 1/3lb. naturally-raised, hormone-free beef patty topped with a hash brown, fried egg, and gravy, piled on a brioche bun.