Del Frisco's

• Appetizers
• Dynamite Shrimp $22.10
• Crispy popcorn shrimp, sweet and spicy Thai chili mayo, cilantro, lime.

• Ginger Scallion Crispy Rice $25.40
• Ahi Tuna, Hamachi, Wasabi Aioli

• Thick-cut Nueske's Bacon $21.00
• Bourbon Molasses Glaze

• Honey Butter Bread $2.20
• Del Frisco's Famous Bread

• Tuna Tartare $27.60
• Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.

• Broiled Alaskan King Crab (1 Lb) $120.00
• Drawn Butter, Grilled Lemon

• King Crab Rainbow Roll $36.40
• Salmon, Ahi Tuna, Spicy Asian Mayonnaise

• Wagyu Meatballs $21.00
• Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chili, Fresh Basil

• Del's Jumbo Lump Crab Cake $28.70
• Cajun lobster cream sauce.

• Colossal Shrimp Cocktail $30.90
• Cocktail sauce, spicy miso mustard sauce.

• Salads
• Classic Caesar Salad $16.60
• Crisp romaine leaves, Parmesan, croutons & Caesar dressing.

• Del's Salad $16.60
• Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

• Heirloom Tomato & Burrata Salad $21.00
• Aged balsamic reduction, basil pesto. Gluten sensitive and contains nuts.

• Iceberg Lettuce Wedge $17.70
• Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

• Entrees
• Surf And Turf Filet Trio $85.90
• Filet Medallions Topped With Mini Crab Cake, Scallop, Jumbo Shrimp.

• Seared Chilean Seabass $55.10
• Crab fried rice & black bean garlic sauce.

• Pan Roasted Salmon $40.80
• Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes

• Roasted Half Chicken $40.80
• Porcini Mushroom, Black Garlic, Grilled Lemon. Gluten sensitive.

• Double Bone Lamb Chops $87.00
• Brown Butter Parsnip Puree, Pistachio-Mint Chimichurri

• Prime Cheeseburger $25.40
• Aged Cheddar, Lettuce, Tomato, Pickle on a Brioche Bun

• Sesame Crusted Ahi Tuna $43.00
• Daikon Radish Salad, Wasabi Emulsion. Gluten sensitive.

• Del's Jumbo Lump Crab Cakes $58.40
• Two Crab Cakes, Cajun-Lobster Cream Sauce

• Steaks & Chops
• Filet Mignon 8 Oz $61.70
• Gluten sensitive.

• Bone-in Prime Ribeye 22 Oz $96.90
• Gluten free.

• Prime Ny Strip 16 Oz $67.20
• Gluten sensitive.

• Japanese A5 Wagyu 3 Oz $101.30
• Gluten sensitive.

• Prime Ribeye 16 Oz $70.50
• Gluten sensitive.

• 45 Day Dry-aged Prime Ribeye 16 Oz $99.10
• A la carte.

• 45 Day Dry-aged Prime Ny Strip 16 Oz $120.00
• Gluten sensitive.

• Double Bone Kurobuta Pork Chop 16 Oz $49.60

• Bone-in Filet 16 Oz $99.10
• Gluten free.

• Bone-in Prime Ny Strip 22 Oz $96.90

• Tomahawk Ribeye 32 Oz $147.50
• Gluten sensitive.

• Filet Mignon 12 Oz $70.50
• Gluten sensitive.

• Prime Porterhouse 24 Oz $96.90
• Gluten free.

• Sides
• Lobster Macaroni & Cheese $27.60

• Chateau Mashed Potatoes $17.70
• Hand-Mashed Russets, Scallions, Butter. Gluten sensitive and vegetarian.

• Creamed Spinach $17.70
• Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar

• Creamed Corn $18.80
• Blistered shishito peppers. Gluten sensitive.

• French Fries $16.60
• Gluten Sensitive. Vegetarian.

• Truffle Twice Baked $18.80
• Pecorino, black pepper, fresh shaved black truffles. Gluten sensitive and vegetarian.

• Loaded Baked Potato $16.60

• Whipped Potatoes $15.50
• Chopped Chives

• Roasted Wild Mushrooms $18.80
• Trumpet, Maitake, Shiitake, Cremini.

• Grilled Asparagus $17.70
• Lemon Confit Butter. Gluten Sensitive. Vegetarian.

• Roasted Broccolini $15.50
• Garlic, Lemon

• Desserts
• Cheesecake $16.60
• Graham cracker crust, raspberry hibiscus glaze topped with strawberry whipped cream. Contains nuts.

• Butter Cake $14.40
• Butter pecan ice cream, fresh whipped cream & caramel sauce.

• Lemon Cake $15.50
• Six layers, lemon buttercream icing & lemon glaze. Contains nuts.

• Chocolate Mousse Cake $15.50
• Chocolate Almond Cake, Salted Caramel Fudge, Dark Chocolate Mousse

• Add On Toppings
• Petite Cold Water Lob Tail $26.50
• Gluten sensitive.

• Truffle Butter $11.00
• Gluten sensitive.

• Scallop Topper $15.50
• Gluten sensitive.

• Gorgonzola Fondue $9.90
• Gluten sensitive.

• Béarnaise $6.60
• Gluten sensitive.

• Oscar Topping $22.10
• Lump crab meat, asparagus, béarnaise. Gluten sensitive.

• Bordelaise $6.60

• Bourbon Peppercorn $7.70
• Gluten sensitive.

• Chimichurri $6.60
• Gluten sensitive.

• All Of The Sauces $14.40
• All four sauces: Bourbon Peppercorn, Horseradish Cream, Chimichurri, Bearnaise

• Add 3 Shrimp $19.90

• Horseradish Cream $6.60
• Gluten sensitive.

• Garlic Butter $6.60

• Beverages
• Sprite $5.50

• Ginger Ale $5.50

• Aqua Pana $11.00
• 1 Liter

• San Pellegrino $11.00
• 1 Liter

• Coke $5.50

• Diet Coke $5.50

• Allergy Notice
• Allergy Notice
• If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

• Serve with Standard Utensils, Condiments and Napkins?
• Serve With Standard Utensils, Condiments And Napkins