Smokin T's

• Begin With - Delivery
• Brussels And Cauliflower
• flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

• Edamame
• Edamame with sea salt

• Key Lime Calamari
• Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge

• Kickin Shrimp
• Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

• Lobster Stuffed Avocado
• tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habañero masago, green onion, sesame seeds

• Lobster Tots
• Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

• Pork Potstickers
• pork filled and served with sweet chili dipping sauce

• Spicy Tuna Crispy Rice
• Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

• Mussels & Clams
• Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.

• Asian Sesame Shishitos
• Flash fried shishito peppers tossed in an Asian sesame vinaigrette over shredded cabbage and garnished with sesame seeds. Served with a side of Asian sesame vinaigrette.

• Soup/Salad - Delivery
• House Salad
• mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

• Fins' Caesar
• chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

• Miso Soup
• soy sauce, wakame, tofu, green onion

• Scratch Chowder
• new England style, house made croutons, bacon bits; cup

• Soup And Salad Combo
• choice of soup with our house or Caesar salad; cup or bowl

• Cobb Salad
• grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

• Sunset Salad
• mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette

• Wedge Salad
• Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.

• Poblano Soup
• Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

• Fins' Features - Delivery
• Honey-chipotle Salmon
• grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, lime wedge

• Lobster Mac And Cheese
• lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

• Fish And Chips - Cod
• hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

• Fish And Chips - Salmon
• hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon

• Fins Platter
• three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

• Hand-cut Aged Ribeye
• 14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.

• Polynesian Poke Bowl
• raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

• Cedar Plank Salmon
• center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon

• Lemon Caper Mahi Mahi
• Marinated and Grilled Mahi-Mahi filet topped with Fennel-Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

• Fish And Chips - Halibut

• Sushi - Delivery
• California
• surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce

• Dragon
• tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

• El Diablo
• spicy tuna, salmon, avocado, habañero cream cheese, jalapeño, fresno pepper, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

• Mango Tango
• tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli

• Spicy Tuna
• center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

• The Unicorn
• ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

• Vegas
• tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

• Hot Honey
• Tempura shrimp, avocado, and jalapeno with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.

• Jalapeno Yellowtail

• Tacos - Delivery
• Carne Asada Tacos
• Marinated and grilled ribeye with shredded cabbage, avocado-cilantro crema, pickled onions and cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

• Mango Shrimp Tacos
• tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.

• Baja Fish Tacos -cod
• Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

• Blackened Mahi Tacos
• Blackened Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija Cheese, Key-Lime Aioli on grilled flour tortillas. Served with Cilantro-Lime Rice and lime wedge.

• Chicken Vampire Tacos
• Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

• Avocado Vampire Tacos
• Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

• ENTREE SALADS
• Fins "cobb-o"
• Grilled tequila-lime shrimp OR grilled chimi-chicken, mixed greens, tomato, shredded carrot, hard-boiled egg, bacon, cheddar-jack cheese, avocado, choice of dressing on the side.

• Tokyo
• Smokin favorite. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad, and wasabi soy dressing.

• Seared Ahi
• Togarashi-crusted ahi loin over mixed greens with cabbage, red onion, shredded carrot, edamame, and pickled hearts of cucumber, homemade wasabi-soy dressing on the side.

• Baja Chicken
• Grilled chimi-chicken OR fried 48 hour Nashville chicken, mixed greens, Cheddar jack cheese, roasted corn salsa, avocado, pico de gallo, fried corn tortilla strips, charred lime, choice of dressing on the side.

• Grilled Vegetable & Quinoa Salad
• NEW! Mixed greens, grilled seasonal vegetables, red quinoa, Mediterranean olives, feta, cranberries, candied walnuts, tossed in homemade white balsamic vinaigrette.

• Fins' Caesar
• Romaine, shredded kale, shaved parmesan, house-made croutons, biquinho peppers with homemade miso-caesar dressing on the side.

• Handhelds - Delivery
• Shaved Prime
• thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus

• Wagyu Burger
• 100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

• The Hot Chick
• Crispy Deep Fried Chicken Breast, dressed with our Miso-Sambal Hot Sauce, and served on toasted Brioche Bun with bread and butter pickles and crispy fries.

• Cali Club
• Grilled Chimichurri marinated Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion and Mayo on a toasted Brioche Bun with Crispy Fries

• FINS' BOWLS
• Power Poke Bowl
• Salmon, Ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, mushrooms, tobiko, pepitas, Wasabi Soy over Spring Mix, Miso Vinaigrette

• Southwest Poke Bowl
• Base of creamy cilantro-lime rice and mixed greens, raw salmon and ahi tossed with chimichurri, pepitas, avocado, roasted corn salsa, edamame and tobiko with a charred lime.

• Shrimp Fried Rice
• Edamame,, cabbage, carrots, water chestnnut, mushroom, red bell pepper and egg. Pan seared and tossed with sesame oil, soy, and shrimp, topped with green onions and sesame seeds.

• Fins' Noodle Bowl
• Smokin favorite. Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, water chestnut, fresh ginger, edamame, and jalapeño topped with seared jumbo shrimp in house ramen broth.

• Dessert
• Bourbon Bread Pudding
• Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce

• Key Lime Pie
• (GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust

• Salted Caramel Brownie
• Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce

• Scoop Ice Cream

• TACOS
• Blackened Fish Tacos
• Smokin favorite. Alaskan cod, pico de gallo, Cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a warm grilled flour tortilla (burrito style) and served with creamy cilantro lime rice and a side of chipotle aioli.

• Mango Shrimp Tacos
• Grilled tequila-lime shrimp, cabbage, mango salsa, cotija cheese, and Fins’ signature key lime aioli.

• Pulled Pork Tacos
• Cabbage, corn salsa, chimichurri, avocado, cotija.

• Baja Fish Tacos
• NEW! Battered and fried Arctic Cod, cabbage, pico de gallo, chimichurri, cheddar-jack, lemon aioli.

• Mahi Mahi Tacos
• Blackened mahi, cabbage, pico de gallo, and cotija cheese, drizzled with chimichurri.

• Chimi-chicken Tacos
• Shredded romaine, pico de gallo, cheddar-jack, chimichurri.

• Steak Tacos
• Shredded romaine, chimichurri, pico de gallo, cotija.

• SUSHI
• Slammin' Salmon
• Spicy salmon mix, cucumber, and toasted garlic topped with salmon. fresh cilantro, sesame seeds, eel and Sriracha sauce.

• California
• Surimi lobster-crab salad, cucumber and avocado rolled inside and topped with sesame seeds.

• Mango Tango
• Smokin Favorite. Tempura shrimp and lobster-crab salad inside, topped with avocado, mango, eel sauce, spicy aioli and habanero masago.

• Dragon
• Tempura shrimp and cucumber inside, topped with avocado, ahi, eel sauce, toasted panko, green onions and habanero masago.

• Spicy Tuna
• Center-cut ahi loin inside, topped with spicy aioli, sriracha, green onion and sesame seeds.

• El Diablo
• Smokin favorite. Spicy tuna, avocado, and habanero cream cheese on the inside topped with salmon, spicy aioli, sriracha, eel sauce, habanero masago and diced jalapeño placed on top of Fins’ signature atomic sauce. Spicy!

• Vegas Roll
• Surimi lobster-crab and habanero cream cheese, rolled futo style then tempura fried and topped with spicy tuna, wasabi soy sauce, Fins' eel sauce and spicy aioli.

• Fins Gokana
• NEW! Ahi loin, salmon, tempura shrimp, avocado, sriracha, eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.

• Mojo
• Salmon, cream cheese, spicy tuna, and avocado rolled futo style then tempura fried and topped with spicy aioli, eel sauce, and green onions.

• Platinum Roll
• Ahi Loin, salmon, Ebi Shrimp, and cucumber inside, topped with Surimi lobster-crab salad, spicy aioli, green onions and tobiko.

• FINS FEATURES
• Honey Chipotle Salmon
• Smokin favorite! Hand-cut Skuna Bay salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered Yukon gold mashed potatoes and seasonal vegetables.

• 48 Hour Nashville Chicken
• Smokin favorite! Marinated in chef’s secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with mac and smothered mashers.

• Six-spice Ahi
• House-made six spice, seared ahi loin, fried onigiri puff, sautéed spinach, red pepper, pickled hearts of cucumber, shanghai sauce.

• Cedar Salmon
• Hand-cut Skuna Bay salmon grilled on northwest cedar, glazed with Fins' bourbon sauce, loaded mashers, seasonal vegetables, charred lemon.

• Pistachio Halibut
• House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with pistachio cream sauce, served with smothered Yukon Gold mashed potatoes and seasonal vegetables.

• Baked Lobster Mac & Cheese
• Four-cheese cream sauce with cavatappi pasta, lobster, bacon bits and buttered panko, topped with green onions.

• Baja Stack
• Choice of protein layered with homemade corn tortillas, cheddar-jack cheese, poblano cream sauce, bacon ranchero, pico de gallo and creamy cilantro-lime rice, topped with a grilled jalapeno.

• Fish & Chips
• Your choice of fish beer-battered and fried. Served with homemade fuji-apple slaw, house made tartar, and truffle fries.

• Seared Scallop & Ahi
• Togarashi spiced, pan-seared fresh jumbo sea scallops and center cut ahi atop mixed greens, flash-fried cauliflower and grape tomato, topped with chili oil and basil chiffonade.

• Smokin' Mac And Cheese
• House smoked Andouille Sausage and blackened shrimp tossed with cavatappi pasta, smoked Gouda, Parmesan, onion, bell peppers and cheddar jack cheese.

• BEGIN WITH
• Lobster Stuffed Avocado
• Smokin Favorite. Half avocado tempura fried and filled with lobster salad, sriracha, spicy aioli, Fins’ signature atomic sauce, eel sauce, tobiko, green onions, and sesame seeds.

• Mediterranean Cauliflower
• Flash-fried cauliflower florets tossed in miso-tahini with Mediterranean olives, feta, sesame seeds, green onion, and a grilled lemon.

• Key Lime Calamari
• Smokin Favorite. Hand-cut calamari lightly breaded and deep fried until crisp and golden served with Fins’ signature key Lime aioli.

• Lobster Deviled Eggs
• New. Fins’ take on a classic! Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix.

• Lobster Tater Tots
• Smokin Favorite. Hand made in house with cold water lobster, smoked Gouda cheese, and green onions served with chipotle aioli and ranch.

• Brussels & Cauliflower
• Brussels sprouts and cauliflower flash fried with blue cheese crumbles, bacon, and smoked sea salt.

• Chipolte-balsamic Brussels Sprouts
• Flash-fried brussels sprouts tossed in chipoptle-balsamic sauce, with candied walnuts, cranberries, feta, and smoked sea salt.

• Edamame
• Steamed then tossed with your choice of Shanghai, Saigon, or Thai-Ginger Sauce

• Kickin’ Shrimp
• Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce served with ranch.

• Kid's - Food
• Kid's Teriyaki Chicken Sushi Roll
• Chicken Tenders, Teriyaki sauce, Mango chunks

• Kid's Cheeseburger Sliders

• Kid's Grilled Cheese

• Kid's Chicken Tenders

• Kid's Mac N Cheese

• Kid's Coconut Shrimp

• Kid's Grilled Cheese Sandy

• Kid's Quesadilla

• Kid's Buttered Noodles

• Kid's Popcorn Shrimp

• Desserts
• Key Lime Pie

• Cheesecake

• Bread Pudding

• SOUP & SALAD
• Soup & Salad
• Choice of soup to pair with our house or caesar salad.

• Roasted Poblano & Jalapeño Cream Soup
• Smokin favorite. Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.

• Scratch Chowder
• New England style clam chowder, topped with bacon bits.

• Blt Wedge
• Bleu cheese crumbles, tomatoes, bacon, and hard boiled eggs with Bleu cheese dressing.

• Miso Soup
• Traditional miso soup with wakame, organic tofu and green onions.

• Side House Salad
• Mixed greens, shaved red onions, grape tomatoes, Bleu cheese crumbles, and pepitas with your choice of dressing on the side.

• Side Caesar Salad
• Romaine lettuce, shredded kale, shaved parmesan, biquinho peppers, and house-made croutons with miso-caesar dressing on the side.

• Fins Vegan Chili
• Bowl of classic chili made with pinto beans, soy-based crumbles, mixed bell peppers and onions, simmered with tomato and spices, served with a tomato-basil tortilla.

• HAND HELDS
• Pulled Pork Sandwich
• House citrus-braised pork, Fins BBQ sauce, cabbage, red onion, dill pickle, Dijon, toasted brioche bun.

• The Prime
• Smokin Favorite! Shaved house-smoked prime rib, sautéed mushrooms and onions, gouda, on a garlic toasted baguette with horseradish cream and au jus on the side.

• Smokin' Cheeseburger
• Half pound local all-natural beer, spring mix, tomato, red onion, cheddar-jack and smoked gouda cheeses, mayo, brioche bun.

• Nashville Chicken Sandwich
• Deep fried 48 hour-marinated Nashville chicken breast on a toasted brioche bun with spring mix, tomato, red onion, and chipotle aioli.

• Bbq Bacon Burger
• Half pound local, all-natural beef, mountain jerk bacon, Fins' BBQ sauce, spring mix, tomato, red onion, mayo, brioche bun.

• Fins Meatloaf Sandwich
• NEW! Slow-cooked ground beef, onion, spices, smoked gouda, Dijon and house-made steak sauce on brioche Texas toast.

• DRINKS
• Pellegrino

• Soda (cans)

• DESSERT
• Bourbon Bread Pudding
• Smokin favorite! Homemade chocolate chip bread pudding topped with vanilla ice cream and homemade bourbon-caramel sauce.

• Key Lime Tart
• Homemade and gluten free!

• Blueberry Cheesecake
• Fresh, from-scratch, Blueberry infused ,Classic NY Cheesecake, topped with our house-made Blueberry Sauce

• Chocolate "spoon" Cake
• Rich, 3-layer chocolate cake with chocolate Ganache filling.

• S'mores Hazelnut Dream Cake
• Graham cracker crust, chocolate hazelnut cake, topped with Charred Marshmallow, Pistachios and Smoked Salt

• Limoncello Cheesecake

• Weekend Featured Entrees
• Mango Halibut
• Grilled Fresh Alaskan Halibut topped with our house-made Mango Salsa and served with our signature Cilantro-Lime Rice and Fresh Arugula Salad

• Grilled Beef Tenderloin Oscar
• Center-Cut Beef Tenderloin, grilled to your desired temperature and topped with Lump Crab, Grilled Asparagus and Bearnaise. Accompanied by our Loaded Mashed Potatoes