Sant Ambroeus

• Appetizers
• San Daniele Prosciutto & Burrata $41.00
• 24-month aged Dok Dall’ava San Daniele prosciutto, burrata

• Vitello Tonnato* $36.00
• traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

• Tuna Tartare* $38.00
• Ahi tuna, avocado, roasted baby beets, pickled carrots*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

• Shrimp Cocktail $36.00
• warm red Argentinian shrimp, salsa rosa

• Salads
• Centocolori $33.00
• organic farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

• Artichoke And Arugula $34.00
• thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• Caprese $34.00
• Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil

• Sant Ambroeus Asparagus $31.00
• traditional Sant Ambroeus steamed asparagus, tomato, hard-boiled egg.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

• Ventresca Tuna Salad* $33.00
• baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

• Pasta
• Tagliatelle Alla Bolognese $38.00
• traditional veal ragù, 24-month aged Parmigiano-Reggiano

• Spaghetti Al Pomodoro E Basilico $31.00
• San Marzano tomato sauce, fresh basil

• Sant Ambroeus Ravioli $34.00
• handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• Spaghetti Aglio, Olio E Peperoncino $31.00
• traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

• Spaghetti Arrabbiata And Prawns $36.00
• Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley

• Saffron Risotto $41.00
• traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron

• Linguine Alle Vongole* $38.00
• Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

• Lasagna Verde $34.00
• traditional Sant Ambroeus spinach lasagna,veal ragù, besciamella

• Seafood Risotto $56.00
• Carnaroli Riserva San Massimo rice, clams, mussels, scallop, light tomato sauce

• Main Course
• Cutelèta Alla Milanese $70.00
• traditional breaded veal chop Milanese, wild arugula, tomatoes

• Roasted Chicken With Mustard $50.00
• free range heritage-breed chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussel sprouts

• Salmone And Asparagus* $58.00
• Faroe Island Salmon, grilled green asparagus, Castelvetrano olives, parsley-caper intingolo, lemon butter sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

• Ossobuco Alla Milanese $66.00
• traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

• Eggplant Parmigiana $37.00
• layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

• Branzino $73.00
• Mediterranean sea bass, Chiodini mushrooms, braised leeks, roasted Idaho potato

• Dover Sole $95.00
• wild Holland, potato gratin

• Sides
• Sautéed Broccoli $18.00

• Sautéed Spinach $18.00

• Roasted Brussels Sprouts $18.00

• Grilled Asparagus $18.00

• Desserts
• Principessa $15.00
• lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

• Gianduia $15.00
• hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

• Flourless Chocolate Cookie $6.50
• flourless chocolate cookie with walnuts

• Il Tiramisu $15.00
• espresso soaked sponge cake with zabaglione mousse and mascarpone cream topped with espresso and chocolate

• Sant Ambroeus $15.00
• light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

• Bibite
• Acqua Panna 1l $12.00

• Aranciata $6.50

• Chinotto Laurisia $8.00

• San Pellegrino 1l $12.00

• Limonata $6.50

• Retail
• Sant Ambroeus Cookie Tin $51.00
• approximately 16 ounces/54 cookies.

• Sant Ambroeus Olive Oil $45.00
• The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

• Sant Ambroeus: The Coffee Bar Cookbook $44.00
• Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.