Sant Ambroeus

FRESHLY SQUEEZED

• Freshly Squeezed Orange

• Freshly Squeezed Grapefruit

TEA

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Gunpowder

  green tea, strong, full-bodied, grassy

• Sogno d'Amore

  ripe fruits, vigorous, caramel mou

• Chamomile

  floral, soothing, sweet

• Mint

  peppermint, mellow, sweet mint

COFFEE BAR

• Espresso

• Gocciato Freddo

  espresso with cold milk served separately

• Ristretto

  a "shorter" concentrated espresso

• Espresso Lungo

  a "longer" espresso

• Espresso Doppio

  double espresso

• Espresso con Panna

  with whipped cream

• Macchiato

  espresso with a drop of milk froth

• Americano

  espresso in a cappuccino cup with a small pitcher of hot water

• Corretto

  espresso with liqueur served separately

• Cappuccino

  espresso with hot milk and milk foam

• Cappuccino Viennese

  cappuccino with whipped cream and cocoa powder

• Caffè Latte

  espresso with hot milk

• Hot Chocolate

  our dense semisweet hot chocolate

• Sant Ambroeus

  espresso with thick hot chocolate, milk foam, cocoa powder

• American Coffee

  regular and decaf coffee served in a pot

• Shakerato

  espresso, sugar, and ice

• Cappuccino Freddo

  espresso, cold milk, milk froth, and ice

• Espresso Freddo

  espresso and ice

• Matcha Latte

  hot or iced green matcha latte

• Cold Brew

  Sant Ambroeus, Central American Highland cold brew blend

• Chai Latte

  hot or iced chai tea latte

PASTRIES

• Cornetti

  plain, apricot jam, cream, sugar, vegan plain, vegan hazelnut

• Almond Cornetto

  topped with almonds

• Chocolate Cornetto

  brioche dough with pastry cream and Valrhona dark chocolate

LIGHTER CHOICES

• Sant Ambroeus Yogurt

  served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

• Grapefruit

  half grapefruit

• Seasonal Fruit Salad

• Mix Berries

  mixed berries

EGGS

• House Omelette*

  three-egg omelette with your choice of 3 ingredients: ham, bacon, taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus

• Crostino Milanese*

  scrambled eggs served with roasted potatoes, mixed green salad and shaved Parmigiano

• Fried Egg With Bacon*

  organic eggs any style with Applewood bacon, potatoes and toast

• Avocado Toast*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• Sant Ambroeus Eggs Benedict*

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon

• Organic Boiled Egg*

  soft-boiled organic egg

MORNING SPECIALTIES

• Scottish Smoked Salmon*

  smoked Scottish salmon, cream cheese, onions and capers

• Pancakes With Fresh Fruits

  griddle pancake topped with banana, cinnamon, mixed berries

• Sant Ambroeus Oatmeal

  steel cut oats and flax seeds with maple syrup and berries

• Bread And Jam

  white, sunflower, or gluten-free bread with assortment of jams

PANINETTI

• San Daniele Prosciutto

  Swiss cheese

• Prosciutto Cotto

  Swiss cheese

• Salamino Felino

  thinly sliced Milanese salami

• Mortadella

  tomato, mayonnaise

• Turkey

  turkey, light mayonnaise, tomato, mozzarella, Dijon mustard

• Vegetable Frittata*

  spinach and tomato

• Tuna & Artichokes*

  tuna, marinated artichoke, light mayonnaise

• Tuna & Tomato*

  tuna, tomato, light mayonnaise

SIDES

• Applewood Smoked Bacon

• Spinach and Leeks

  sautéed and braised

• Brussel Sprouts

  roasted

• Potatoes

  roasted Yukon Gold, herbs butter

• Artichokes

  braised

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

PANINETTI

• San Daniele Prosciutto

  Swiss cheese

• Prosciutto Cotto

  Swiss cheese

• Salamino Felino

  thinly sliced Milanese salami

• Mortadella

  tomato, mayonnaise

• Turkey

  turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, multigrain bread

• Vegetable Frittata*

  spinach, tomato and mayonnaise

• Tuna & Artichokes*

  tuna, marinated artichoke, light mayonnaise

• Tuna & Tomato*

  tuna, tomato, light mayonnaise

• San Daniele Prosciutto

  mozzarella

• Tomato, Basil and Mozzarella

• Grilled Vegetables

• Smoked Salmon*

  cream cheese, chive

FOCACCINE

• SAN DANIELE PROSCIUTTO

  mozzarella

• TOMATO, BASIL, MOZZARELLA (V)

• GRILLED VEGETABLES (V)

• SMOKE SALMON*

  cream cheese, chives

WARM PRESSED PANINI

• Toast Classico

  prosciutto cotto, Swiss cheese

• Toast Farcito

  prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers

• Il Francesino

  smoked duck breast, brie, fig spread, cornichons, served on whole wheat

• Primavera

  marinated grilled vegetables, olive oil, mozzarella

• Sant Ambroeus*

  traditional breaded veal Milanese, arugula, tomato, Dijon mustard

• Chicchirichì

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

• Garibaldino

  bresaola, robiola, rucola, hearts of palm, lemon zest

• Duomo*

  tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

• Madunina*

  filet mignon carpaccio, Parmesan, Dijon mustard, rucola

TRAMEZZINI

• The Classic*

  classic egg salad, tomato

• IL Nostromo*

  tuna spread, dotted with egg salad

• IL Ruspante

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

• IL Tartufato*

  diced egg salad, asparagus tips, truffle sauce

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

BRUNCH

• House Omelette*

  three-egg omelette with your choice of 3 ingredients: ham, bacon, taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus, served with roasted potatoes

• Crostino Milanese*

  scrambled eggs, roasted potatoes, shaved Parmigiano-Reggiano

• Scottish Smoked Salmon*

  smoked Scottish salmon, cream cheese, onions, capers

SIDES

• Applewood Smoked Bacon

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

APPETIZERS

• MINESTRONE

  traditional Italian soup with seasonal vegetables

• CAPRESE

  Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

• SANT AMBROEUS ASPARAGUS*

  traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

• SAN DANIELE PROSCIUTTO & MOZZARELLA

  24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

• VITELLO TONNATO*

  traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

• BEEF CARPACCIO*

  roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

• SEARED AHI TUNA*

  lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil

• SHRIMP COCKTAIL*

  warm red Argentinian shrimp, salsa rosa, parsley

• HAMACHI*

  citrus pesto, pistachios, Aleppo pepper, chives

SALADS

• CAESAR SALAD*

  romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

• CENTOCOLORI

  farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

• BEETS AND AVOCADO

  warm rainbow beets, hearts of palm, avocado, grated feta

• ARTICHOKES AND ARUGULA

  thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• VENTRESCA TUNA SALAD*

  baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

• LENTIL SALAD*

  warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

PASTA

• SPAGHETTI AL POMODORO E BASILICO

  San Marzano tomato sauce, fresh basil

• PACCHERI ROSA

  Pink Sauce, roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

• LINGUINE ALLE VONGOLE*

  Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

• SANT AMBROEUS RAVIOLI

  handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• PENNE ARRABBIATA

  spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

• TONNARELLI CACIO E PEPE

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• RIGATONI STROFINATI

  handmade, spicy tomato sauce, Genovese basil pesto

• FETTUCCINE ALLA BOLOGNESE

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

MAIN COURSES

• FAROE ISLAND SALMON*

  beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing

• BRANZINO

  whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

• CUTELÈTA ALLA MILANESE

  traditional veal Milanese, arugula, farm tomatoes

• CHICKEN PAILLARD

  fava beans, greens peas, pickled radish, honey Dijon mustard sauce

• FILET MIGNON BATTUTA

  Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

• SANT AMBROEUS BURGER*

  Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

• BONE-IN RIBEYE*

  20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

PLANT BASED

• CAULIFLOWER

  roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

• EGGPLANT PARMIGIANA

  oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

SIDES

• SPINACH AND LEEKS

  sautéed and braised

• BRUSSEL SPROUTS

  roasted

• POTATOES

  roasted Yukon Gold, herbs butter

• ARTICHOKES

  braised

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

DESSERTS

• Plum Tart

  almond cream and shortbread crust

• Lemon Tart

  lemon cream and shortbread crust

• Sant Ambroeus

  light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

• Millefogile

  a traditional layered puff pastry with vanilla chantilly cream

• Gianduia

  gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

• Tiramisù

  espresso soaked sponge cake with mascarpone cream and cocoa powder

• Principessa

  lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

• Ricotta Cheesecake

  sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

• Torta Di Frutta

  sable dough crust, vanilla bean custard, topped with seasonal fruits

• La Nostra Vetrina

  view our daily cake selection

• l Biscotti

  a selection of cookies

• Flourless Chocolate Cookie

  flourless chocolate cookie with walnuts

COFFEE BAR

• Espresso

• Ristretto

  a "shorter" concentrated espresso

• Espresso Lungo

  a "longer" espresso

• Espresso Doppio

  double espresso

• Espresso con Panna

  with whipped cream

• Macchiato

  espresso with a drop of milk froth

• Americano

  espresso in a cappuccino cup with a small pitcher of hot water

• Cappuccino

  espresso with hot milk and milk froth

• Cappuccino Viennese

  cappuccino with whipped cream and cocoa powder

• Caffè Latte

  espresso with hot milk

• American Coffee

  regular and decaf coffee served in a pot

• Hot Chocolate

  our dense semisweet hot chocolate

• Sant Ambroeus

  espresso with thick hot chocolate, milk froth, cocoa powder

• Shakerato

  espresso, sugar, and ice

• Cappuccino Freddo

  espresso, cold milk, milk froth, and ice

• Espresso Freddo

  espresso and ice

• Matcha Latte

  hot or iced green matcha latte

• Chai Latte

  hot or iced chai tea latte

• Cold Brew

  Sant Ambroeus, Central American Highland cold brew blend

TEA

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Sogno D'Amore

  ripe fruits, vigorous, caramel mou

• Gunpowder

  green tea, strong, full-bodied, grassy

• Chamomile

  floral, soothing, sweet

• Mint

  peppermint, mellow, sweet mint

COPPA GELATO

• Coppa Mista

  assorted gelato flavors

• Coppa Colibri

  fresh fruit salad with fruit gelato

• Coppa Paciugo

  pear sorbet with Poire Williams liqueuer

• Coppa San Marco

  coffee gelato with hot espresso

• Coppa Prince Edward

  vanilla gelato with hot chocolate

• Taglio Al Limone

  lemon sorbet with Prosecco

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

SIGNATURE COCKTAILS

• TALK THE TALK

  Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

• DIVA

  Bacardi Carta Blanca, aged rum, passion fruit, Nardini Chinato

• STRAWBERRY BLISS

  Bombay Sapphire, Wakayama strawberry, Salvia&Limone, yuzu

• NUMA

  Toki, peach, Italicus, nectarine cordial, orange blossom water

• TESTA ROSSA

  Casa Lotos Sotol, watermelon, coconut water, Nepeta, soda

• RIVIERA

  Upstate Vodka (K), St Germain, Galliano Autentico, mint

APERITIVI

• ICHNOS

  Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

• APEROL SOUR

  Aperol, Adriatico Bianco, Molinari, citrus

• AMALFI SPRITZ

  Pallini Limoncello, Campari, orange bitters, Prosecco

• DURANTE

  Portofino gin, Italicus, Inferno Bitter, plum

CLASSIC COCKTAILS

• AMARETTO SOUR

  Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

• CLOSING ARGUMENT

  Agua Magica Mezcal, Green Chartreuse, maraschino, lime

• CAIPIRINHA

  Abelha Organic Cachaça, lime, cedro

• SPICY MARGARITA

  Patron Silver, Hagave Spiced Nectar, lime

• CAPITAL MULE

  Alb Vodka, Ginger Falernum, lime

• ESPRESSO MARTINI

  Grey Goose, Borghetti Caffe, espresso

BEER

• Forst Lager

• Dolomiti Pilsner

• Radeberger Pilsner

• Abita Light

• IPA Centennial Founders

• LONDON DRY LYRE’S

• VERMOUTH ROSSO DIVINO

• LAGUNITAS, ipna (na)

• CLAUSTHALER (na), Germany

• PERONI 0.0 (na), Italy

GRAPPA

• Amaro Nonino Quintessentia

• Nardini

• Nonino Chardonnay

• Nonino Gioiello

• Nonino Picolit

ZERO PROOF COCKTAILS

• HAGAVITO

  Hagave Spiced Nectar, pink grapefruit, tonic, salt

• FIORE

  Figlia, peach, raspberries, ginger beer

• MONTAGUE’S GARDEN

  Ghia, mango, agave, French Bloom Rosè

• ANYTIME NEGRONI N.A.

  Lyre gin, Divino Rosso, Fluère Bitter

PORT WINE & SHERRY

• Taylor Fladgate 10 Year

• Taylor Fladgate 20 Year

• Bristol Cream Sherry

ITALIAN LIQUEURS AND DIGESTIVI

• Amaro Montenegro

• Averna

• Cynar

• Frangelico

• Fernet Branca

• Jagermeister

• Benedictine

• Drambuie

• Dubonnet Green

• Aperol

• Campari

• Ramazzotti

• Limoncello

• Lillet Rouge

• Lillet Blanc

• Sambuca Molinari

• Sambuca Black

• Amaretto Disaronno

• Grand Marnier

• Baileys

TEQUILA AND MEZCAL

• Casa Dragones Blanco

• Casamigos Reposado

• Casamigos Blanco

• Creyente Mezcal

• Don Julio 1942

• Don Julio Blanco

• De Leon Reposado

• Cincoro Blanco

• Enemigo Anejo

• Enemigo Cristallino

• Maestro Dobel Reposado

• Maestro Dobel Diamante

• Maestro Dobel Humito

COGNAC, ARMAGNAC AND BRANDY

• Calvados Pierre Huet

• Gautier V.S

• Hennessy Privilege V.S.O.P

• Remy Martin V.S.O.P.

• Remy Martin X.O.

BOURBON, RYE WHISKEY, TENNESSEE, CANADIAN & JAPANESE

• Bushmills Black Bush

• Bushmills 10 Year

• Crown Royal

• Compass Box

• Jack Daniel's

• Maker's Mark

• Mitcher's Rye

• Mitcher's Bourbon

• Tullamore Dew

• Hibiki Suntory Whisky

• The Hakushu 12 year

• The Yamazaki 12 year

• The Hakushu 18 year

SINGLE MALT SCOTCH AND BLENDED WHISKEY

• Ardbeg

• Glenmorangie

• Glenfiddich 12 Year

• Glenfiddich 18 Year

• Glenlivet 18 Year

• Laphroaig 10 Year

• Macallan 12 Year

• Macallan 18 Year

• Oban 14 Year

• Talisker 10 Year

• Johnny Walker Red

• Johnny Walker Black

• Johnny Walker Blue

DESSERT WINE BY THE GLASS

• Moscato d'Asti, Braida - 2022

• Vin Santo, Castello di Querceto - 2010

• Brachetto D'Acqui, Braida - 2014

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