La Gioconda

• Pasta
• Spaghetti Alla Carbonara $17.50
• Spaghetti in egg and pancetta (guanciale) sauce.

• Tonnarelli Cacio And Pepe $17.00
• Fresh tonnarelli pasta with pecorino cheese and black pepper.

• Tagliatelle Alla Bolognese $17.00
• Fettuccine with meat sauce.

• Paccheri Alla Caprese $17.00
• Jumbo rigatoni with cherry tomato, bufalo mozzarella andbasil

• Lasagne All'emiliana $17.00
• Homemade lasagna with meat sauce.

• Gnocchi All'amalfitana $17.50
• Homemade potato dumpling with Bufala mozzarella in tomato and basil sauce.

• Ravioli Di Ricotta Con Burro E Salvia $17.00
• Homemade spinach and ricotta cheese ravioli with brown butter and sage.

• Fusilli Alla Buttera $17.50
• Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce.

• Paccheri Alla Norma $17.00
• Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.

• Bavette Al Limone Con Gamberi E Zucchine $17.50
• Lemon linguine with shrimp and zucchini and garlic and olive oil.

• Pappardelle Al Ragù' Di Carne $18.00
• Pappardelle pasta with short ribs ragout.

• Fusilli Con Gorgonzola, Asparagi E Noci $17.00
• Fresh fusilli pasta with asparagus and walnuts in Gorgonzola sauce.

• Tagliolini Abruzzesi $16.50
• Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella.

• Ravioli Di Carciofi $18.00
• Spinach ravioli filled with braised artichokes, with cherry tomatoes & buffalo mozzarella

• Orecchiette Con Cime Di Rapa E Salsiccia $17.50
• Orecchiette pasta with broccoli rapa, sweet sausage and dry chili pepper.

• Calamarata Ai Frutti Di Mare $18.00
• Calamarata (pasta gragnano) with mussels, calamari and shrimp in cherry tomato sauce.

• Specials of the Day
• Veal Tortellini With Black Truffle $22.00
• Veal tortellini in a creamy pecorino cheese and shaved blacktruffle sauce

• Gnocchi Tricolore $22.00
• A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella.

• Gnocchi Di Rape Rosse Com Gorgonzola, Radicchio & Noci $21.00
• Red beets gnocchi con gorgonzola, radicchio and walnuts.

• Fettuccia Zucchine & Cozze $22.00
• Fresh pasta fettuccine with zucchini and mussels.

• Swordfish Piccata Style $25.00
• Swordfish steak with capers in a lemon and butter sauce, served with mashed potatoes and string beans.

• Salmon Piccata $25.00
• Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.

• Tonno, Pachini, Olives And Capers $25.00
• Grilled tuna steak with cherry tomato, black olives, capersserved with garlic mashed potatoes and sauteed string beans

• Fettuccine Alla Carbonara Con Shiitake Mushroom $22.00
• Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta and pecorino cheese.

• Black Ink Linguine With Shrimps And Artichokes $22.00
• Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce.

• Dolci
• Torta Di Capri $9.50
• Chocolate and almond flourless cake.

• Panna Cotta $9.50
• Baked custard with balsamic reduction.

• Tiramisù Della Nonna $9.50
• Trifle of ladyfingers, mascarpone cheese and espresso.

• Crespelle Con Crema Di Cioccolato $9.50
• Warm crepes filled with chocolate sauce.

• Semifreddo Di Mandorle Al Cioccolato $9.50
• Half dozen frozen chocolate and almond cake.

• Secondi
• Chicken Piccata $24.50
• Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

• Salmone Capperi E Limone $24.00
• Panseared salmon filet in a lemon & capers sauce, herb roasted potatoes & wilted spinach

• Bocconcini Di Pollo Ai Carciofi $24.00
• Boneless pan roasted chicken breast with artichoke and olives in lemon caper sauce,grilled zucchini, herb roasted potatoes

• Saltimbocca Alla Romana $25.00
• Sauteed veal scaloppine over spinach and topped with fresh mozzarella and Prosciutto di Parma.

• Stinco Di Agnello Brasato $25.00
• Braised lamb shank over mushroom risotto.

• Pollo Alla Bolognese $24.50
• Breaded chicken breast with Prosciutto di Parma, melted Parmigiano and topped with Bolognese sauce.

• Brasato Di Bue Con Risotto $25.00
• Braised short rib in red wine with truffle oil risotto.

• Chicken Milanese $24.50
• Breaded chicken breast cutlet served with tomato andarugula salad.

• Chicken Parmigiana $25.50
• Chicken breast topped with tomato sauce and mozzarellacheese. Served with roasted potatoes

• Branzino Alla Mediterranea $25.00
• Sauteed mediterranean sea bass fillet, black olives, capers and tomatoes.

• Scaloppine Di Vitello Al Gorgonzola $25.50
• Sauteed veal scaloppine with porcini mushroom and Gorgonzola sauce.

• WINE & BEER
• Sangiovese Opera Casalforno $27.00
• RED-The nose offers notes of wild berries, sweet spices and delicate hints of vanilla in a superb combination of spicy aromas. Casalforno is amazing for the elegance, full-body and smooth texture." Luca Maroni, 98 Points

• Chardonnay Donini $19.00
• WHITE-A vibrant, dry white wine aged in stainless steel, with bright citrus notes. Great accompaniment to most vegetable dishes.

• Sauvignon Fantin Nodar $23.00
• WHITE-Yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, boxwood and blackcurrant leaf. A full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish.

• Rose' La Bollina Tinetta $21.00
• ROSE'- LA BOLLINA-TINETTA mixes candied lime with crushed mulled apples and a hint of exotic spices to form its dazzling bouquet. It fills the palate with silky textures, contrasted by hints of sour citrus and salty mineral tones that give way to savory herbs toward the close. Ripe peach and hints of white strawberries remain, resonating throughout the long and nicely refreshing finale.

• Prosecco Lcvilla Extra Dry $21.00
• Prosecco LcVilla is soft crushing in purity. Fresh and dry, amiable and velvety aromas. Fruity Bouquet with apple, pear and flowery hints palate. Its excellent with appetizers & fish hors d'oeuvre, pasta with cream sauces. barbecued chicken, fresh cheeses

• Chianti Docg Melini $19.00
• RED-Borghi D’Elsa has intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest.

• Amarone Della Valpolicella - Juliet $49.00
• RED-Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.

• Moretti Italian Beer 6oz $6.00
• Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859. To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. The alcoholic content is 4.6%.

• Menabrea Italian Beer 6oz $6.00
• Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

• Peroni Italian Beer 6oz $6.00
• The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters.Brewed using the finest spring barley malts and hops, its taste is slightly bitter.

• Pinot Grigio Donini $19.00
• WHITE-This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.

• Appetizers
• Mozzarella Di Bufala $14.50
• Bufala milk mozzarella, wine tomato and basil.

• Crostini Alla Contadina $14.50
• Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.

• Polpette Alla Barese $14.50
• Small veal meatballs in tomato sauce with over polenta.

• Carpaccio Di Manzo $14.50
• Grass-fed thin-sliced beef, baby arugula and 36-month-old Parmigiano cheese.

• Parmigiana Di Melanzane $14.50
• Baked eggplant layered with mozzarella and Parmigiano in tomato sauce.

• Impepata Di Cozze $14.50
• Sauteed mussels in light marinara sauceserved with toasted garlic bread

• Grigliata Di Calamari Con Zucchine $14.50
• Grilled calamari over julienned zucchini and extra virgin olive oil.

• Gamberetti Grigliati Con Pancetta $14.50
• Seared shrimp wrapped in Italian bacon over cannellini beans.

• Salads
• Insalata Di Arugola Funghi E Scaglie Di Pecorino $13.50
• Baby arugula, endive, shiitake mushrooms, shaved Pecorino cheese, lemon dressing

• Insalata Del Contadino $13.50
• Cucumber, mix green, cherry tomato, onions,olives, caperberries, shallots dressing

• Insalatina Tricolore $13.50
• Endive, arugula, radicchio shaved parmesan cheeseshallots dressing, arugula, radicchio and tomatoes in a balsamic vinaigrette.

• Spinaci Con Caprino $13.50
• Baby spinach, goat cheese, endive, toasted almond, seasonal applesbalsamic dressing.

• Insalata Mista Con Gorgonzola Pere E Noci Caramellate $13.50
• Mesclun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.

• Insalata Con Barbabietole $13.50
• Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

• PIADA
• Piadina Tirolese $15.95
• Italian speak, smoked mozzarella, mascarpone and erbacipollina

• Piadina Mozzarella & Prosciutto $15.95
• Prosciutto di Parma, arugula, cherry tomatoes and mozzarella, isserved folded and cut in two piece.

• Pachini E Bufala Mozzarella $15.95
• ARUGOLA, CHERRY TOMATO AND BUFALA MOZZARELLA

• Melenzane Grigliate & Mortadella $15.95
• Grilled eggplant, mortadella & asiago cheese

• Salumi
• Prosciutto Crudo Di Parma Salumi $12.00
• 1/4 pound D.O.P from Italy.

• Mortadella Salumi $12.00
• 1/4 pound D.O.P from Italy.

• Speck Salumi $12.00
• 1/4 pound D.O.P from Italy.

• Cacciatorini Salumi $12.00
• 1/4 pound D.O.P from Italy.

• Bresaola Salumi $12.00
• 1/4 pound D.O.P from Italy.

• Salumi Combination $35.00
• Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola. D.O.P from Italy.

• Formaggi
• 3 Cheese Selection $17.00
• All cheese D.O.P from Italy.

• 5 Cheese Selection $24.00
• All cheese D.O.P from Italy.

• Piatto Misto
• Cheese And Salumi $19.00
• Any 2 cheeses and 2 salumi D.O.P. from Italy.

• Sides
• Vegetali Alla Griglia $8.50
• Mixed grill vegetables.

• Asparagi Gratinati $8.50
• Asparagus spears baked with Parmesan cheese.

• Bruschetta All’aglio $8.50
• Garlic bread -toasted sliced bread with minced garlic and olive oil

• Spinaci Al Salto $8.50
• Wilted baby spinach in garlic and olive oil.

• Patate Al Forno $8.50
• Country roasted potatoes.

• Broccoli Al Salto $8.50
• Sauteed broccoli rapa in garlic and olive oil.

• Potato Puree All'olio Tartufato $8.50
• Truffle oil potatoes purée.

• Beverages
• S.pellegrino $6.00
• 1L. Sparkling mineral water

• 1l Panna Water $6.00
• 1L. Natural spring water