Lola's Tapas Bar
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Coffee or Tea
- Macchiato
- Soft Drinks
- Soda options including Coke, Zero, Diet, Lemonade, Solo, Sprite, and Sunkist.
- Cappuccino
- Double Espresso
- Espresso
- Ginger Beer
- Hot Chocolate
- Latte
- Lemon Lime & Bitter
- Long Black
- Mocha
- Piccolo
- Tea
- Selection of tea: chai, chamomile, Earl Grey, English breakfast, green tea, lemongrass & ginger, peppermint.
- Chai Latte
- Flat White
- Platos Pequeños - Little Plates
- Aceitunas Marinadas
- Vegan. Gluten free. Mixed marinated olives with herbs and piquillo.
- Higos Y Jamón
- Gluten free. Two units. Figs wrapped with jamón and shredded Manchego.
- Pan De Ajo
- Vegan. 2 units. Spanish style garlic bread.
- Pan Y Tomate
- Vegan. 2 units. Bread topped with char grilled tomato, garlic and herbs.
- Gazpacho
- Vegan. Gluten free. A cold soup made of raw blended vegetables a classic of Spanish cuisine tomato, cucumber, bell pepper, onion garlic, olive oil, wine vinegar and seasoning.
- Boquerónes
- Spanish white anchovies on salsa especial and bread.
- Almendras Con Pimentón
- Vegan. Gluten free. Smoked almonds salted with Spanish paprika.
- Embutidos 'La Boqueria' - Spanish Cured Meats
- Charcuterie Board
- 18 months aged Spanish jamon serrano. Lomo, Spanish salami, Manchego cheese, mixed olives, gundillas and bread.
- Jamón Serrano
- Breed of American origin, characterized by its typical more or less intense red colour, as well as by the high quality of its meat. Ideal to complement the genetic trait of the Iberian pig, used in the crossing to improving yields and the muscle or fat ratio, 18 months cured.
- Salamanca
- Named after the town of Salamanca, rich flavoured Spanish salami, Manchego cheese, and bread.
- Jamón Iberico
- This extraordinary 75% pure Iberico blood line and 25% duroc jersey pig is exclusively fed bellota (acorn). This Iberico pig comes from a female pure Iberico pig. The curing period is from 24 to 30 months, depending on the size of the leg.
- Lomo Embuchado
- Finest quality pork loin dried manually pressed hand rubbed with spices.
- Paella - Rice
- Paella De Marisco
- Gluten free. For 2 people. Fresh black mussels, king prawns, octopus calamari, tiger prawns, fish, sofrito, seafood stock and green peas.
- Paella Serrana
- Gluten free. For 2 people. Chicken thigh, Spanish pork chorizo, green peas, sofrito, chicken stock.
- Paella De La Huerta
- Vegan. Gluten free. For 2 people. Artichoke, zucchini, green beans, mushrooms, broccoli, carrot, sofrito, vegetable stock.
- Tapas de La Jardín - From the Garden
- Champiñones Al Ajo
- Gluten free. Seasonal mixed mushrooms sautéed in extra virgin olive oil, garlic, spinach white wine.
- Flores De Calabacín Rellenas
- 2 units. Zucchini flowers stuffed with Manchego and ricotta cheese mix served with bravas sauce.
- Haloumi La Parrilla
- Gluten free. 2 units. Grilled haloumi served with fresh tomatoes or salad leaves and lemon.
- Patata Bravas Con Alioli
- Gluten free. Homemade crispy fried potatoes with mild spicy bravas sauce and aioli.
- Tortilla Española
- Gluten free. Classic Spanish potato and onion omelette with salsa Verde and aioli.
- Quesos Spanish Cheese
- Cheese Boards (three Cheeses Selection)
- Served with bread and olives.
- Cheese Boards (one Cheese Selection)
- Served with bread and olives.
- Cheese Boards (two Cheeses Selection)
- Served with bread and olives.
- Tapas de La Montaña - From the Land
- Chorizo La Parrilla
- Grilled Spanish chorizo sautéed with sweet Pedro Ximenez vinegar.
- Croquetas De Manchego
- 2 units. Six months aged Spanish Manchego cheese croquettes sprinkled with crispy jamón and confit garlic aioli.
- Empanadillas De Carne
- 2 units. Spanish pork and beef chorizo empanada pastries served with salsa picante.
- Fabada Asturiana
- Gluten free. Rich Spanish bean stew: white beans, pork shoulder, black pudding, chorizo, saffron, jamón, bread.
- Morcilla La Parrilla
- Spanish black pudding fried with Pedro Ximenez vinegar and served.
- Pinchos De Cordero
- Gluten free. 2 units. Grilled lamb back strap skewers.
- Pollo Cremoso
- Gluten free. Creamy chicken breast with mushroom, chorizo and potatoes.
- Albóndigas Con Romesco
- Gluten free. 2 units. Beef meatballs stuffed with Manchego cheese and served with romesco sauce (contains almonds).
- Vientre De Cerdo
- Gluten free. 2 units. Pork belly with crackling served with red cabbage, caramelised apple and with a drizzle of red wine vinaigrette.
- Pinchos - Little Cold Cut Skewers
- Pinchos Del Dia
- One pieces. A typical snack of the Basque country and navarre, Spain. Our pinchos are small portions of food, generally taken from the tapas menu that goes very well with our wines jamón, salami, Manchego cheese, white anchovies, guindillas on bread. Make your own pinchos using the above cuts.
- Tapas del Mar - From the Sea
- Calamares Al Pimentón
- Super tender calamari, smoked with smoked paprika and spices.
- Caldereta Marinera
- Gluten free. Fresh marinated seafood stew with bread.
- Croquetas De Bacalao Ahumado
- 2 units. Croquettes made of Atlantic salted cod served aioli.
- Mejiillones A La Marinera
- Gluten free. 5 units. Steamy mussels with bravas, shallots, white wine and bread.
- Pulpo A La Plancha
- Gluten free. 2 units. Tender slow cooked baby octopus with char grilled potatoes.
- Sardinas Fritas
- Gluten free. 2 units. Fresh fried sardines.
- Vieiras Con Morcilla
- Gluten free. 2 units. Seared scallops with black pudding and green pea mash.
- Gambas Al Ajillo
- Gluten free. 4 units. Black tiger prawns in olive oil, chilli, onion and garlic.
- Gambas Con Crema Y Vino Blanco
- Gluten free. 4 units. Black tiger prawns cooked in creamy shallot sauce.
- Sides
- Arroz
- Spanish rice.
- Bread
- Steamed Veggies
- Pimentón Salted Chips
- Sweet Potato Chips
- Ensaladas - Salads
- Ensalada Mixta
- Vegan. Gluten free. Mixed lettuce, olives, bell peppers, Spanish onion, carrot, tomatoes, cucumber, corn with sweet Pedro Ximenez vinegar dressing.
- Ensaladilla Rusa
- Ensalada rusa is a classic Spanish salad: tuna, potatoes, carrots, peas, apples, celery, onion, lime juice, sherry reduction and aioli.
- Conservas - Premium Imported Seafood
- Mejilliones En Escabeche
- Cured premium mussels.
- Ventresca De Bonito
- Tuna belly.
- Calamares En Su Tinta
- Gluten free. Baby squid in ink.
- Xoubiña
- Cured premium baby sardines.
- Postres - Desserts
- Churros Con Chocolate
- 1 churro. Classical Spanish doughnut with chocolate dipping, cinnamon sugar and vanilla ice cream.
- Crema Catalana
- Gluten free. Homemade crème brulee with blueberry compote and ice cream.
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