Blue Ribbon

• Main Courses
• Salmon $40.00
• Gluten free. Asparagus, mashed potato, and mustard sauce.

• Fried Chicken $37.00
• Mashed potatoes and collard greens.

• Rack Of Lamb $67.00
• Mashed Potatoes, Rosemary & Roast Tomato Sauce

• Ribeye $67.00

• New York Strip $57.00

• Hanger Steak Forestiere $41.00
• with Sauteed Mushrooms

• Hamburger Deluxe $31.00
• Lettuce, tomato, onion, pickle, and french fries.

• Steamed Lobster $63.00
• Gluten free. Corn on the cob and baked potato.

• Shrimp Provencal $36.00
• Cheese ravioli and spinach.

• Skate $37.00
• Bacon, shrimp & potato hash

• Roasted Duck Club $34.00
• House made raisin walnut bread, bacon and sweet potato chips.

• Vegetable Kebab $33.00
• Hummus, Baba Ganoush, Quinoa Tabbouleh, Pita & Pine Nuts

• Paella Basquez $57.00
• Gluten free. Shrimp, mussels, clams, calamari, chicken, and spicy chicken sausage.

• 8oz Filet Of Beef $67.00

• Branzino $42.00
• Cauliflower Pureee, Lemon, Capers, Olive Oil & Sweet Pea Puree

• Appetizers
• Foie Gras Terrine $35.00
• Candied apple, walnuts, and house made challah toast.

• Shrimp Cocktail $21.00
• Gluten free. Cocktail sauce.

• Steak Tartare $25.00
• Raw beef

• Steamed Clams $22.00
• Gluten free. White wine, butter, and parsley.

• Spicy Fish Soup $21.00
• Salmon, bass, shrimp, and calamari.

• Bbq Chicken Wings $18.00
• House made BBQ sauce, blue cheese, and wonton strips.

• Fried Oysters $26.00
• Spinach, Parmesan, and daikon.

• Plateau $124.00
• New Orleans Shrimp, 6 Raw Oysters*, 6 Raw Clams*, 1/2 Lobster, Shrimp Cocktail & Crab Cocktail

• Kaluga Caviar 28g $117.00

• Sautéed Calamari $20.00
• Gluten free. Garlic and parsley.

• Escargot Bourguignonne $21.00
• Garlic, herb butter & breadcrumb

• Half Dozen Raw Oysters $23.00

• 1/2 Chilled Lobster $31.00
• Cajun mayonnaise.

• Crab Cocktail $29.00

• Beef Marrow & Oxtail Marmalade $31.00
• House made challah toast.

• Blue Ribbon Royale $209.00
• Plateau - Plus 2 Shots Chilled Vodka & 28g American Sturgeon Caviar

• Grilled Shrimp Remoulade $21.00

• S&p Shrimp $23.00

• Salads
• Greek Salad $18.00

• Caesar Salad $20.00

• Watercress, Endive & Blue Cheese Salad $19.00
• Vegetarian, gluten free. French vinaigrette.

• Sides
• Mashed Potato $12.00

• French Fries $12.00

• Corn $9.00

• Sauteed Mushrooms $15.00

• Collard Greens $12.00

• Sauteed Spinach $12.00

• Asparagus $14.00

• Desserts
• Creme Brulee $15.00

• Banana Split $15.00

• Hot Fudge Sundae $15.00

• Chocolate Chip Bread Pudding $18.00

• Chocolate Bruno $15.00
• Ice cream.

• Daily Limited-Run Items
• Paella Basquez $57.00
• Gluten free. Shrimp, mussels, clams, calamari, chicken, and spicy chicken sausage.

• Beef Marrow & Oxtail Marmalade $31.00
• House made challah toast.