Istanbul Grill

• Grilled Entrées
• 79. Mixed Grill $23.00
• Gluten-free. This house specialty is a delicious combination of Adana, tavuk Adana, beef, tavuk and doner kebab. Served with rice, house salad.

• 75. Tavuk (chicken) Adana Kebab $14.50
• Gluten-free. Two skewers of freshly ground chicken breast flavored with red bell pepper, parsley, hot spices and char-grilled. Served with rice and house salad.

• 71. Döner (gyro) Kebab $15.50
• Gluten-free. Hand carved thin slabs of lamb and beef combination marinated in our special sauce. Slowly grilled on a vertical rotisserie. Served with rice and house salad.

• 74. Adana Kebab $15.50
• Gluten-free. Two skewers of freshly ground lamb, flavored with red bell pepper and slightly seasoned with hot spices, char grilled. Served with rice and house salad.

• 73. Tavuk (chicken) Şiş Kebab $14.50
• Gluten-free. Chunks of chicken breast, marinated in our special sauce and char-grilled. Served with rice and house salad.

• 80. İskender Kebab $17.00
• Slices of doner kebab layered on diced butter-roasted pide bread surrounded with yogurt and topped with our own special tomato sauce.

• 77. Beef Şiş Kebab $17.00
• Gluten-free. Specially marinated tender filet of beef. Char-grilled to perfection. Served with rice and house salad.

• 81. Sultan Kebab $18.00
• Freshly ground lamb on a skewer char-grilled and wrapped in flat bread, cut into sections, topped with garlic yogurt and tomato sauce. Served with rice and house salad.

• 72. Kuzu (lamb) Şiş Kebab $17.00
• Gluten-free. A skewer of lean, tender pieces of lamb. Char-grilled to perfection. Served with rice and house salad.

• 82. Yogurtlu Adana $17.00
• Two skewers of Adana kebab, layered on diced butter-roasted pide bread, topped with yogurt and our own special tomato sauce. Served with house salad.

• 76. Köfte Kebab $15.50
• Patties of freshly ground lamb and beef, seasoned with onion, parsley, garlic and char-grilled. Served with rice and house salad.

• 83. Yogurtlu Tavuk (chicken) Adana $16.00
• Two skewers of tavuk Adana kebab, layered on bed of diced butter-roasted bread topped with yogurt and our own special tomato sauce. Served with house salad.

• 84. Pirzola (lamb Chops) $27.00
• Gluten-free, contain nuts. Tender rack of lamb gently marinated with Turkish herbs and olive oil, grilled. Served with rice, house salad and lebni.

• 78. Patlıcan (eggplant) Kebab $16.50
• Gluten-free. Baby eggplant sliced in round and threaded on a skewer, separated with marinated freshly ground lamb and char grilled. Served with rice and house salad.

• Appetizers & Soup / Çorba ve Mezeler
• 17. Humus $6.25
• Gluten Free. Vegetarian. A classic Middle Eastern blend of chickpeas, tahini and hint of garlic drizzled with olive oil and dusted paprika.

• 30. Meze Tabagı–mixed Meze $15.75
• Vegetarian. This house specialty is a delicious selection of eight cold meze.

• 21. Lebni (haydari) $6.25
• Gluten free, vegetarian, contain nuts. A Thickened yogurt with fresh dill, garlic and walnuts.

• 11. Çoban (shepherd) Salad $7.00
• Gluten-free, vegan. Classic Turkish salad prepared with tomatoes, cucumbers, bell pepper and onions with lemon-oil dressing.

• 13. Patlıcan (eggplant) Soslu $6.25
• Gluten-free, vegan. Pan fried eggplant cubes arranged with home-made reduced tomato sauce and fresh parsley.

• 14. Yaprak Sarma (dolma) $7.75
• Gluten-free, vegan, contain nuts. These stuffed grape leaves contain a particularly delicious filling of rice, pine kernels, sweet spice and fresh dill.

• 18. Tabuli $6.25
• Vegan. A mixture of all fresh parsley, mint, dill, tomato, green onion blended with bulgur, seasoned in lemon-oil dressing.

• 19. Patlıcan (eggplant) Salad $6.25
• Gluten-free, vegan. Smoked eggplant puree, flowered with garlic and garnished with fresh parsley and red bell pepper.

• 15. Taze Fasulye (green Beans)(gf)(v+) $6.25
• Gluten-free, vegan. A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions and fresh herbs.

• 24. Pilav (rice) $3.75
• Gluten-free, vegetarian. Steamed white rice with chickpeas.

• 20. Ezme Salata $6.25
• Gluten-free, vegan, contain nuts. Finely chopped tomatoes, onion, bell peppers, parsley, garlic and walnut, seasoned with hot spices and olive oil.

• 23. Feta Cheese $6.25
• Gluten-free, vegetarian. A healthy portion of fresh white cheese

• 16. Pırasa (leeks) $6.25
• Gluten-free, vegan. A simple dish of tender textured leeks with carrots and onion, simmered in olive oil.

• 1. Soup (red Lentil Soup) $6.00
• Vegetarian.

• 22. Cacık (jajik) $6.00
• Gluten-free, vegetarian. Home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint.

• Turkish Pizza / Lahmacun ve Pideler
• 45. Peynirli Pide -cheese Pide $12.50
• Vegetarian. A thick dough crust stuffed with mozzarella.

• 46. Sucuklu Pide -sujuk Pide $14.50
• Cheese pide with Turkish beef sausage.

• 41. Lahmacun $6.50
• A traditional Anatolian specialty, freshly ground lamb, tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven.

• 50. Kıymalι Pide -meat Pide $15.00
• A thick dough crust stuffed with ground lamb and garden vegetables.

• 49. Karιşιk Pide -mixed Pide $15.50
• A thick dough crust stuffed with combination of cheese, eggs, Turkish sausage and pastirma.

• 43. Lahmacun Platter $15.00
• Two lahmacuns rolled with charbroiled eggplant dip inside and served with salad.

• 48. Yumurtalι Pide -egg Pide $14.00
• Vegetarian. Cheese pide with eggs.

• 47. Pastιrmalι Pide -pastrami Pide $14.50
• Cheese pide with slices of cured beef.

• 42. Vegan Lahmacun $6.00
• Vegan. A traditional Anatolian specialty, hand chopped tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven.

• 44. Vegan Lahmacun Platter $14.00
• Vegan. Two vegan lahmacuns rolled with charbroiled eggplant dip inside and served with salad.

• Sandwiches / Sandevicler
• 51. Döner (gyro) Sandwich $11.00
• Hand carved thin slabs of lamb and beef combination marinated in our special sauce. Slowly grilled on a vertical rotisserie.

• 55. Tavuk Adana Sandwich $10.50
• Freshly ground chicken breast flavored with red bell pepper, parsley, hot spices and char-grilled.

• 54. Adana Sandwich $11.00
• Freshly ground lamb, flavored with red bell pepper, hot spices and char-grilled.

• 53. Tavuk Sandwich $10.50
• Specially marinated chunk of top choice chicken breast.

• 56. Köfte Sandwich $11.00
• Patties of freshly ground lamb and beef, seasoned with onion, parsley, garlic and char grilled.

• 58. Falafel Sandwich $10.00
• Vegetarian. Four pieces of freshly home made falafels. Served with our own tahini sauce.

• Desserts / Tatilar
• Fιrιn Sütlaç (gf) $5.00
• Gluten-free. A popular Turkish bakedrice pudding.

• Baklava-special $3.50
• Sweet and buttery pastry with pistachios. Imported fresh from Gaziantep, the Turkish baklava capital!!

• Baklava $2.50
• Contain nuts. A delicious sweet and buttery pastry with walnut and pistachios.

• Şekerpare $2.50
• Contain nuts. Soft semolina cookies soaked inhoney-syrup.

• Baklava-havuc Dilimi $7.00
• Sweet and buttery pastry with pistachios. Imported fresh from Gaziantep, the Turkish baklava capital!!

• Kadayιf $4.00
• Contain nuts. Shredded wheat stuffed withwalnuts and pistachios.

• Beverages / Mesrubatlar
• Ayran (yogurt Drink) $3.00
• Traditional homemade yogurt drink with water and touch of salt

• Soft Drinks $3.00

• Turkish Gazoz $3.00

• Iced Tea $3.00

• Elma Çayi (apple Tea) $2.00

• Kahve (turkish Coffee) $3.50

• Çay (turkish Tea) $2.00

• Orange Juice $3.00

• American Coffee $2.50

• Mineral Water $3.00

• Bottled Water $2.00

• Do You Need Utensils?
• Add Utensils
• Plastic ware

• Vegetarian Entrées
• 63. Falafel Plate $12.50
• Gluten-free, vegetarian. Five pieces of freshly home made falafels. Served with tahini sauce and house salad.

• 64. Sebze -vegetable Kebab $14.00
• Gluten-free, vegetarian. A bright medley of vegetables, including eggplant, zucchini, mushroom, tomatoes, green bell-pepper and onion, marinated in olive oil, oregano and garlic then grilled on skewer. Served with rice and house salad.

• 65. İmam Bayıldı $14.50
• Gluten-free, vegetarian. Braised eggplant stuffed with vegetables and simmered in olive oil then baked with our special sauce. Served with rice and house salad.

• 62. Mantar -stuffed Mushroom $14.00
• Gluten-free, vegetarian. Mushrooms stuffed with mozzarella, parsley and baked in our own special tomato sauce. Served with rice and house salad.

• Alcohol
• Heineken $5.75

• Shiner Bock $5.75

• Corona $5.75

• Guiness $5.75

• Budweiser $5.00

• Bud Light $5.00

• Miller Lite $5.00