Shun Lee
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Hot Appetizers
- Barbecue Spare Ribs $25.00
- Pan Fried Pork Dumpling (4) $15.00
- Steamed Shrimp Dumpling $15.00
- (4)
- Shanghai Soupy Dumpling (4) $15.00
- Steamed Pork Shu-mai $15.00
- (4)
- Chicken Soong $19.00
- Spicy or not spicy
- Spring Roll (1) $6.00
- Steamed Vegetable Dumpling $15.00
- Szechuan Boiled Dumpling (10) $17.00
- spicy
- Beijing Duck Egg Roll (1) $15.00
- Crispy Shrimp Ball (4) $23.00
- Steamed Roast Pork Bun (3) $15.00
- Vegetable Spring Roll $6.00
- Szechuan Fisf Taco $21.00
- spicy
- Scallion Pancakes (4) $14.00
- Prawns In Black Beans Sauce (4) $19.00
- Poultry
- Chicken With Three Different Nuts $29.00
- Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts.
- Chan Do Chicken With Scallions $29.00
- Hot and spicy. Crispy chicken nuggets marinated with five spices, then sautéed with ginger, garlic, scallions, and hot peppers.
- Lemon Chicken $29.00
- Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce.
- Sesame Shedded Chicken In Spicy Garlic Sauce $29.00
- Hot and spicy. Shredded breast of chicken tossed n lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts, and tree ears.
- Three Pepper Chicken $29.00
- Extra hot and spicy. Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.
- Chicken With Broccoli In Brown Sauce $29.00
- Breast Of Chicken With Chinese Vegetables $29.00
- Soup
- Wonton $10.00
- Hot & Sour $10.00
- Hot and spicy.
- Egg Drop $10.00
- Chicken & Corn Chowder $10.00
- Sizzling Rice Cake $10.00
- Chicken or Vegetables
- Shun Lee Specialties
- General Tso's Chicken $29.00
- Hot and spicy.
- Ants Climb On Tree $35.00
- Hot and spicy. Finely minced filet of beef stir fried with cellophane noodles in spicy garlic sauce. Served over Chinese greens.
- Beef With Leeks & Hot Peppers $35.00
- Hot and spicy.
- Crispy Xo Prawns $37.00
- Hot and spicy. Jumbo prawn coated with water chestnut flour, cooked till crispy, then sautéed in garlic ginger and scallions with hot pepper and dried scallops. Garnished with fresh broccoli.
- Braised Short Ribs Hang Chow Style $47.00
- Short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. Served with spinach.
- Seafood Combination $41.00
- Fresh lobster chunks with sliced shrimp and sea bass fillet sauteed in wine sauce. Serve with taco
- Sesame Fillet Mignon $41.00
- Hot and spicy.
- Tung Ting Shrimp $37.00
- Shrimp sautéed with egg white.
- Hunan Country Chicken With Peppers $31.00
- Hot and spicy.
- Red Fire Scallops And Prawns $39.00
- Extra hot and spicy.
- Baked Lobster With Ginger & Scallions $68.95
- With shell
- Steamed Chilean Sea Bass With Ginger & Scallions $54.00
- Vegetables
- Dry Sauteed String Beans $23.00
- Fresh spring bean sauteed with minced garlic pickle
- Eggplant Szechuan Style $23.00
- Hot and spicy. Baby eggplant, fresh ginger, garlic, and scallions, delicately simmered in spicy sauce.
- Baby Bok Choy With Garlic $24.00
- Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth.
- Buddha's Delight $23.00
- A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears, and dried bean curd.
- Stir Fried Pea Shoots With Garlic $26.00
- Chinese Vegetables $23.00
- Sauteed Asparagus With Garlic $23.00
- Sliced asparagus sautéed lightly in chicken broth with garlic.
- Sauteed Spinach $23.00
- Sauteed Pea Shoots $26.00
- Tender snow peas shoots sauteed with garlic
- Hunan Chinese Broccoli $23.00
- Stir-fried with mushrooms in garlic sauce. Spicy. Made with dried bean curd sheets. Fresh broccoli cooked in a spicy barbecue sauce.
- Broccoli In Garlic Sauce $23.00
- Hot and spicy.
- Sauteed Bean Sprouts With Chives $23.00
- Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives
- Meat Entrees
- Dry Shredded Crispy Beef $37.00
- Hot and spicy. Shredded beef sautéed until crispy, served in a tangy, spicy sauce.
- Crispy Orange Beef $35.00
- Hot and spicy. Sliced beef filet fried until crispy. Sautéed with spicy-sweet preserved orange.
- Moo Shu Pork With Chinese Crepes $29.00
- Shredded pork loin sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.
- Hunan Beef $35.00
- Hot and spicy. Szechuan style. Spicy with Veggie.
- Beef With Sugar Snaps $35.00
- Sliced filet of beef, sugar snap peas, water chestnuts, and bamboo shoots gently stir-fried in oyster sauce.
- Twice Cooked Pork In Hot Bean Sauce $29.00
- Hot and spicy. Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce.
- Pork In Hoisin Sauce $29.00
- Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots, and green scallions
- Stir-fried Beef With Baby Bok-choy $35.00
- Sliced fillet of beef gently sauteed with Chines baby bok choy in brown sauce.
- Noodles
- Chicken Lo Mein $21.00
- Shrimp, roast pork, duck, beef, or vegetable.
- Beef Or Chicken Chow Fun $24.00
- Wide rice noodles.
- Vegetable Pan-fried Noodles $24.00
- Yang Chow Pan-fried Noodles $27.00
- Beef Or Shrimp Lo Mein $23.00
- Young Chow Lo Mein $24.00
- Singapore Curry Rice Noodles $24.00
- Hot and spicy. With shrimp and roast pork.
- Cold Noodles With Sesame Sauce $19.00
- Hot and spicy.
- Seafood Pan-fried Noodles $27.00
- Rice
- Roast Pork Or Chicken Fried Rice $21.00
- White Rice $5.00
- Brown Rice $6.00
- Shrimp Or Beef Fried Rice $23.00
- Young Chow Fried Rice $24.00
- Combination with Roast Pork, Chicken & Shrimp.
- Vegetables Fried Rice $19.00
- Seafood
- Grand Marnier Prawns $37.00
- Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
- Prawns With Garlic & Scallions $37.00
- Hot and spicy. Large prawns simmered in Szechuan garlic and scallions.
- Scallops Szechuan Style $37.00
- Hot and spicy.
- Crispy Chilean Sea Bass Fillet $37.00
- Hot and spicy. Garlic sauce on the side
- Sea Bass Fillet Sauteed With Vegetable $37.00
- Fresh sea bass fillet sautéed with tree ears & garlic floating on Rice wine.
- Crispy Sea Bass Hunan Style $68.95
- Hot and spicy.
- Heavenly Sea Bass Fillet $37.00
- Sauteed Prawns With Vegetables $37.00
- Quick Sauteed Prawns Beijing Style $37.00
- Large prawns marinated in egg whites and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts.
- Steamed Whole Sea Bass In Garlic & Ginger $68.95
- Duck
- Whole Beijing Duck $117.00
- A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onion brushes, and hoisin sauce.
- Old Favorites
- Sweet & Sour Chicken $29.00
- Chicken or pork.
- Shrimp In Lobster Sauce $37.00
- with minced pork.
- Egg Foo Young $29.00
- Chicken, pork, shrimp, or vegetable.
- Lobster Cantonese $68.95
- Ma-po Tofu $23.00
- Hot and spicy. With or without meat.
- Baked Lobster With Ginger & Scallions $68.95
- with shell
- Popular Drinks
- Tsing Tao Beer $12.00
- Gluten Free Menu
- Breast Chicken With Mixed Vegetables $29.00
- Egg Drop & Tomato Soup $10.00
- Egg Fried Rice $19.00
- Sauteed Prawns With Vegetables $37.00
- Sea Bass Fillet With Vegetables $35.00
- Stir-fried Pea Shoots With Garlic $26.00
- Popular Drinks
- Tsing Tao Beer $12.00
- Desserts
- Lychees $10.00
- French Pineapple $10.00
- Beverages
- Aqua Panna $8.00
- Tsing Tao Beer $12.00
- Soda $4.00
- San Pellegrino $8.00
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