The Capital Grille

Appetizers

• Fresh Oysters on the Half shell (6)

• Steak Tartare

• Jumbo Lump Crab Cocktail

• Lobster and Crab Cakes

  Serves 2

• Shrimp Cocktail (5)

• Nueske’s Cherrywood Smoked Bacon with Korean BBQ

  Serves 2

• Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

  Serves 2

• Pan-Fried Calamari with Hot Cherry Peppers

  Serves 2

• Tuna Tartare with Avocado, Mango and Sriracha

  Serves 2

• Cold Shellfish Platter

• Grand Plateau

  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups and Salads

• New England Clam Chowder cup

• Caramelized French Onion Soup crock

• Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette

• Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

• Caesar Salad with Grana Padano Croutons

• Wedge with Bleu Cheese and Smoked Bacon

• Burrata with Heirloom Tomatoes

Classic Cuts

• Dry aged NY/KC Strip 14 oz

• Dry Aged Bone-In NY/KC Strip 18 oz

• Filet Mignon 10oz

• Bone-In Ribeye 22oz

Chef Recommends

• Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence

• Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

• Dry Aged NY/KC Strip au Poivre with Courvoisier Cream

• Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter

• Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction

• Seared Tenderloin with Butter Poached Lobster Tails

Chops & Beyond

• Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto

• Double Cut Lamb Rib Chops (4) with Mint Gremolata

• Roasted Chicken Breast with Mushrooms and Parmesan Risotto

Seafood

• Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

• Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

• Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter

• Seared Sea Scallops with Maine Lobster and Asparagus Risotto

For The Table

• Skillet Hash Browns with Royal Ossetra Caviar

• Lobster Mac 'N' Cheese

• Parmesan Truffle Fries

• Au Gratin Potatoes

• Roasted Wild Mushrooms

• Sautéed Spinach with Garlic Confit

• Sam's Mashed Potatoes

• Grilled Asparagus with Lemon Mosto

• Creamed Spinach

• Soy Glazed Brussels Sprouts with Bacon

Appetizers and Soups

• New England Clam Chowder cup

  A New England favorite seasoned with our own blend of spices

• New England Clam Chowder Bowl

  A New England favorite seasoned with our own blend of spices

• Caramelized French Onion Soup Cup

  Sweet onions under a blanket of perfectly melted cheeses

• Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

• Caesar Salad with Grana Padano Croutons

• Shrimp Cocktail (5)

• Pan-Fried Calamari with Hot Cherry Peppers

  Serves 2

Entrées Salads and Sandwiches

• Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette

• Maine Lobster Salad with Citrus Vinaigrette

• The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing

• Ribeye Steak Sandwich with Caramelized Onions and Havarti

  Served with Chips

• The Grille’s Signature Cheeseburger with Grilled Onions

  Served with Chips

Entrées

• Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)

• Bone-In Dry Aged NY/KC Strip 14oz

• Filet Mignon 8oz

• Filet Mignon 10oz

• Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

• Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes

• Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence

• Roasted Chicken Breast with Mushrooms and Parmesan Risotto

For The Table

• Sam's Mashed Potatoes

• Parmesan Truffle Fries

  Hearty slices layered with a blend of cheeses – not to be missed

• Au Gratin Potatoes

• Creamed Spinach

• Grilled Asparagus with Lemon Mosto