Cafe d'Alsace
Cafe d'Alsace > Menu
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
Breakfast Sweets
-
$5.00
Croissant
-
$5.00
Pain Au Chocolat
-
$18.00
Belgian Waffle
fresh strawberries, strawberry coulis, whipped cream, organic New York State maple syrup -
$18.00
Brioche French Toast
fresh berries, raspberry coulis, organic New York State maple syrup -
$22.00
Fruit & Granola
yogurt, granola, raspberry coulis, wildflower honey -
$18.00
Buttermilk Pancakes
fresh berries, raspberry coulis, organic New York State maple syrup -
$16.00
Crêpe Soufflé
passion fruit sauce
Eggs
-
$19.00
Omelette Maison
herb goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens -
$21.00
Omelette Lorraine
bistro ham, aged Gruyère, roasted potatoes, mixed greens -
$28.00
Maryland Jumbo-Lump Crab Omelet
avocado, grilled fresh sweet corn, cream cheese, chives, French fries -
$23.00
Eggs Benedict
two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes choice of bistro ham, Applewood smoked bacon, smoked salmon, or spinach -
$20.00
Shakshuka
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread with merguez sausage 28 -
$34.00
Steak & Eggs
grilled certified prime hanger steak, two organic eggs, mixed greens, roasted potatoes
Salads
-
$26.00
Salade Fermiére
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette -
$29.00
Black Angus Steak Salad
arugula, Parmesan Reggiano, white truffle oil
Sandwiches
-
$24.00
Croque Madame
griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg^, country bread, French fries, mixed greens -
$24.00
Country Avocado Toast
roasted tomatoes, French Fries, mixed greens (v) -
$25.00
Grilled Chicken Club
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herb mayonnaise, country bread, French fries, mixed greens -
$25.00
Burger D’Alsace
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries choice of Alsatian Munster, cheddar, Roquefort, or Gruyère
Entrees
-
$28.00
Smoked Salmon Duo
smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion choice of grilled country bread or toasted bagel -
$34.00
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard, country bread, French fries -
$32.00
Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette -
$32.00
Choucroute Garnie
assorted sausages, smoked pork breast, Riesling-braised sauerkraut, Yukon potatoes, Dijon mustard
Sides
-
$9.00
Side Bacon
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$9.00
Side Sausage
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$9.00
Side Ham
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$8.00
Side Avocado
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$5.00
Side Mixed Greens
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$8.00
Side Roasted Potatoes
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$8.00
Side French Fries
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$2.00
Plain Bagel
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$4.00
Bagel & Cream Cheese
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$4.00
Two Organic Eggs
Appetizers
-
$14.00
Soupe Du Jour
-
$16.00
Soupe à l'Oignon Gratinée
aged Gruyère, country bread -
$19.00
Salade Du Bistro
baby arugula, Parmesan Reggiano, herb vinaigrette, truffle oil -
$20.00
Salade d'Hiver
endive, Roquefort cheese, roasted walnuts, Bartlett pear, herb vinaigrette -
$21.00
Terrine De Canard Aux Pistaches
homemade duck & pistachio terrine, Dijon, grilled country bread -
$24.00
Salmon Crudo
mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil -
$22.00
Tarte Flambée Au Munster
bacon, caramelized onions, Alsatian Munster, fromage blanc -
$29.00
Grilled Mediterranean Octopus
fingerling potatoes, cherry tomatoes, aged balsamic, fresh basil oil -
$24.00
Classic Steak Tartare App (Dinner)
chopped New York strip, cracked black pepper, shallots, dijon mustard -
$22.00
La Moelle
bone marrow, fleur de sel, country bread -
$35.00
Artisanal Country Board
Prosciutto, Jambon de Paris, Rosette de Lyon, duck & pistachio terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread -
Grilled Artisan Sausages
choice of 1-3 sausages with mashed potatoes, sauerkraut, and assorted mustards HICKORY SMOKED PORK, CHEDDAR PORK, BAUERNWURST (PORK, BEEF) BOUDIN BLANC (VEAL, PORK), MERGUEZ (SPICY LAMB), DUCK -
$8.00
Selection Of Cheeses
Aged Gruyère (cow, raw) Valençay (goat, raw) Roquefort (sheep, raw) Alsatian Munster (cow, raw) Délice de Bourgogne (cow, raw) SERVED WITH LINGONBERRIES & GRILLED BREAD
Entrees
-
$28.00
Moules Frites "Poulette"
P.E.I. mussels, Chablis, leeks, cream, shallots, parsley, French fries -
$29.00
Shiitake & Goat Cheese Gnocchi
roasted tomatoes, truffle oil (v) -
$39.00
Grilled Scottish Salmon (Dinner)
French lentils, seasonal vegetables, fresh lemon vinaigrette -
$39.00
Grilled Bass Antiboise
medley of vegetable, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander -
$39.00
Baeckeoffe
traditional Alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme -
$38.00
Farmhouse Chicken (Dinner)
Pan roasted free-range chicken, haricot vert, snap peas, carrots, Yukon Gold mashed potatoes, chicken jus -
$36.00
Choucroute Garnie
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard -
$39.00
Heritage Berkshire Pork Chop
roasted potatoes and apples, Brussels sprouts, natural jus -
$27.00
Burger D'Alsace (Dinner)
brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster -
$34.00
Classic Steak Tartare Entree (Dinner)
chopped New York strip, cracked black pepper, shallots, dijon mustard, basket of French fries -
$44.00
Steak Frites
pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries -
$51.00
Steak Au Poivre
Certified Prime NY strip, French fries, Cognac pepper sauce
Sides
-
$8.00
French Fries
-
$8.00
Mashed Potatoes
-
$8.00
Fingerling Potatoes
-
$10.00
Sauerkraut
-
$10.00
Mixed Vegetables
-
$10.00
Sauteed Spinach
-
$10.00
Haricot Vert
-
$8.00
Side Salad
-
$8.00
Lentils
-
$10.00
Brussels Sprouts
-
$10.00
Brussels Sprouts
APPETIZERS
-
$12.00
Soupe Du Jour
-
$15.00
Soupe A L'Oignon Gratinee
aged Gruyère, crouton -
$17.00
Salade Du Bistro
baby arugula, Parmesan Reggiano, herb vinaigrette, truffle oil -
$19.00
Terrine De Canard Aux Pistaches
homemade duck & pistachio terrine, Dijon, grilled country bread -
$24.00
Artisanal Smoked Salmon
lemony dill cream, grilled country bread -
$24.00
Classic Steak Tartare App (Lunch)
chopped New York strip, cracked black pepper, shallots, dijon mustard entrée portion with fries 34 -
Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards) * SMOKED PORK * BAUERNWURST (pork, beef) * BOUDIN BLANC (veal, pork ) * CHEDDAR PORK * MERGUEZ (spicy lamb) *DUCK -
$32.00
ARTISANAL COUNTRY BOARD
prosciutto, Jambon de Paris, Rosette de Lyon, duck & pistachio terrine, Valençay, Gruyère, Roquefort, herb olives, grilled country bread -
$8.00
Selection Of Cheeses
Aged Gruyère (cow, raw) Valençay (goat, raw) Roquefort (sheep, raw) Alsatian Munster (cow, raw) Délice de Bourgogne (cow, raw) ONE PIECE- 8 THREE- 22 ALL FIVE- 35 SERVED WITH LINGONBERRIES, WALNUTS & GRILLED BREAD
ENTREES
-
$21.00
Omelete Maison
herb goat cheese, spinach, roasted tomatoes, French fries, mixed greens -
$21.00
Omelette Lorraine
caramelized onions, bacon, Gruyère, French fries, mixed greens -
$21.00
Omelette Du Jour
-
$22.00
Shakshuka (Lunch-Petit Brunch)
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread with merguez sausage 28 -
$24.00
Country Avocado Toast
roasted tomatoes, French Fries, mixed greens (v) -
$24.00
Croque Madame
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries -
$24.00
Frisee Aux Lardons
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette -
$26.00
Salade Fermiére
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette -
$26.00
Moules Frites "Poulette"
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries -
$32.00
Grilled Scottish Salmon (Lunch)
French lentils, seasonal vegetables, fresh lemon vinaigrette -
$24.00
Grilled Chicken Club
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herb mayonnaise, country bread, French fries, mixed greens -
$22.00
Pan-Roasted Chicken Milanese
baby arugula, shaved Parmesan, Dijon mustard sauce -
$28.00
Shiitake Mushrooms & Goat Cheese Gnocchi
roasted tomatoes, truffle oil (v) -
$25.00
Burger D'Alsace
brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster -
$32.00
Farmhouse Chicken (Lunch)
pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus -
$32.00
Choucroute Garnie
assorted sausages, smoked pork breast, Riesling-braised sauerkraut, Yukon potatoes, Dijon mustard -
$32.00
Classic Steak Tartare Entree (Lunch)
chopped New York strip, cracked black pepper, shallots, dijon mustard, French fries -
$35.00
Certified Prime Grilled Skirt Steak
Beurre maître d'hôtel, French fries
SIDES
-
$8.00
French Fries
-
$8.00
Mashed Potatoes
-
$8.00
Fingerling Potatoes
-
$8.00
Sauerkraut
-
$8.00
Mixed Vegetables
-
$10.00
Haricot Vert
-
$8.00
Side Salad
-
$8.00
Sauteed Spinach
-
$10.00
Brussels Sprouts
DRAFT BEER
-
$9.00
12oz REISSDORF KOLSCH
-
$11.00
16oz REISSDORF KOLSCH
-
$9.00
12oz GUN HILL IPA
-
$11.00
16oz GUN HILL IPA
-
$9.00
12oz Schneider Tap 7
-
$11.00
16oz Schneider Tap 7
-
$9.00
12oz Restless Dark Lager
-
$11.00
16oz Restless Dark Lager
-
$11.00
Beer Sample
BOTTLE BEER
-
$19.00
001.T BFM √225
-
$9.00
004.P Rothaus Pils
-
$16.00
007.H Dr. Fritz Briem 1809
-
$16.00
008. Delirium Tremens
-
$15.00
009.T Bosteels Kwak
-
$9.00
011.P Augustinerbrau Light
-
$12.00
012.H Hitachino Nest Weizen
-
$9.00
016.P Meteor Pils
-
$10.00
017.H Ayinger Bräuweisse
-
$12.00
018.T Duvel
-
$16.00
019.H Schneider Aventinus
-
$8.00
020.P Allagash White
-
$8.00
021.AP Shacksbury Dry
-
$9.00
022.AP Aval Cider
-
$12.00
023.RX Gurutzeta Basque Cider
-
$8.00
024.P Firestone Nitro Merlin
-
$8.00
025.H Jack’s Blood Orange Wheat
-
$8.00
026.T Oxbow Farmhouse Pale
-
$8.00
027.T Crooked Stave St. Bretta
-
$12.00
028.T Harvey’s Christmas Ale
-
$8.00
029.P St. Bernardus Tokyo
-
$8.00
031.P Einbecker N/A
-
$11.00
032.P Threes\Fox Altbier
-
$11.00
033.P Threes Yore Czech
-
$9.00
035.P Half Acre Daisy Cutter
-
$24.00
039.T Highway Manor Funky Prowler
-
$35.00
041.AP Birrificio del Ducato/Oxbow Oud Brunello
-
$13.00
044.T Kriek des Jacobins
-
$15.00
046.T Tripel Karmeliet
-
$13.00
049.P Schlenkerla Helles
-
$12.00
051.T Other Half DDH "Stacks On Stacks" 16oz
-
$12.00
052.P Other Half Forever
-
$10.00
056.P Ayinger Celebrator
-
$16.00
060.F Lindemans Framboise
-
$19.00
063.T St. Louis Pêche
-
$26.00
067.T De Dolle Oerbier SR 2017
-
$45.00
068.AP Schneider Weisse Tap X
-
$9.00
069.P Firestone Union Jack
-
$30.00
073.T De Dolle Oerbier SR 2013
-
$41.00
076.AP Allagash Coolship Pêche
-
$70.00
079.AP 3 Fonteinen A&G 17/18
-
$19.00
080.AP Domaine Dupont, “Brut,” 2014
-
$20.00
081.T The Wild Beer Co., “Somerset Wild,” Sour Pale Ale, Westcombe, England 20.
-
$41.00
082.T Allagash Farm to Face
-
$29.00
083.F Boon Kriek Mariage Parfait 2015
-
$15.00
084.G Orval
-
$15.00
085.G Rochefort 10
-
$68.00
087.F Bosteels DeuS
-
$22.00
088.T Blaugies/Hill Framstead La Vermentoise
-
$9.00
089.P Kronenbourg 1664
-
$40.00
091.AP 3 Fonteinen Oude Geuze 16/17
-
$48.00
093.AP Bon Chien Grand Cru
-
$45.00
094.T Les Trois Mousquetaires, “Porter Baltique Éd. Spécial”
-
$35.00
095.AP 3 Fonteinen Oude Geuze 17/18
-
$38.00
096.AP Allagash Belfius
-
$45.00
097.AP Oxbow/Fonta Flora Open Air
-
$44.00
098.AP Allagash Nancy
-
$22.00
099.AP Arrowood Berry Picker’s Path
-
$22.00
100.AP American Solera Magic Jar
-
$25.00
101.T Wicked Weed Metatropics
-
$33.00
102.AP Oxbow Punch Brook
-
$40.00
104.T Bruery Terreux, “Tart of Darkness,” 2016
-
$39.00
107.T Stone, “Vertical Epic 12.12.12,” Spiced Strong Ale, Escondido, CA 9.0% 22oz 39.
-
$17.00
108.T Blaugies La Moneuse
-
$40.00
109.T Jester King Femme Sauvage
-
$42.00
110.AP Boon, “Oude Geueze Boon Back Label Edition N°3,”
-
$65.00
112.T Goose Island, “BC 2 Year Reserve 2019”
-
$16.00
113.G Westmalle Tripel
-
$39.00
114.AP Eric Bordelet, “Poiré Granit,”
-
$16.00
115.G Westmalle Dubbel
-
$31.00
116.T Jolly Pumpkin/Gigantic Phuket...
-
$65.00
117.AP Cascade Sang Rouge 2013
-
$28.00
118.T Loverbeer, “BeerBera,” 2015
-
$32.00
119.AP 3 Fonteinen, “Oude Geuze,” Blend n° 52 Season 18/19, Beersel, Belgium 6.6% 12..7oz 32.
-
$43.00
120.AP 3 Fonteinen Cuvée A&G 17/18
-
$45.00
122.AP Aaron Burr Appinette
-
$38.00
123.AP Tilquin Oude Mûr 2018
-
$26.00
124.AP Tilquin Oude Gueuze 2019
-
$45.00
125.F 3 Fonteinen, “Oude Kriek,” Blend n° 83 Season 17/18, Beersel, Belgium 6.5% 12..7oz 45.
-
$60.00
128.AP Tilquin Oude Quetsche 2019
-
$62.00
133.T De La Senne/De Garde, “Spruiting Vat,” Saison, Brussels, Belgium 6.4% 25oz
-
$40.00
134.T Brasserie Fantôme, “Vertignasse,” Saison, Soy, Belgium 4.5% 25oz
-
$44.00
135.T Brasserie Fantôme/Referend Blendery, “Blanchot,” Saison, Soy, Belgium 7% 25oz
-
$32.00
144.T Westbrook Brewing Co., “Mexican Cake 2018,” Imperial Stout, Mt. Pleasant, SC 10.5% 22oz 32.
-
$44.00
147.AP Trois Dames Grande Dame Oud Bruin
-
$55.00
148.T Goose BCBS Reserve 2018
-
$55.00
149.T Goose BCBS Vanilla 2018
-
$60.00
150.T Founders CBS
-
$90.00
152.AP 3 Fonteinen Homage 17/18
-
$80.00
153.AP Tilquin Pinot Noir
-
$80.00
154.AP Tilquin Pinot Gris
-
$80.00
155.AP Tiquin Gewurtz
-
$80.00
156.AP Tilquin Reisling
DESSERTS
-
$16.00
Thin Caramelized Apple Tart
Tahitian vanilla ice cream -
$16.00
Crepe Soufflé
-
$16.00
Tahitian Vanilla Crème Brûlée
Tahitian Vanilla custard, caramel crust -
$16.00
Profiteroles
vanilla ice cream, hot chocolate sauce -
$16.00
Hazelnut Chocolate Tart
fleur de sel, crème Anglaise, caramel ice cream -
$16.00
Homemade NY Cheesecake
salted caramel cookie crust, fresh berries, raspberry coulis -
$6.00
Homemade Ice Cream & Sorbet
vanilla, chocolate, caramel, raspberry, mango, passion fruit
ASSIETTE DE FROMAGES
-
$9.00
Aged Gruyère (1pc)
cow, from Switzerland, firm, earthy, aged for 6 months, nutty -
$9.00
Valençay (1pc)
goat, soft, flavored rind, tangy, nutty -
$9.00
Roquefort (1pc)
sheep, soft and crumbly, sharp, tangy, slightly moist, slightly salty -
$9.00
Alsatian Munster (1pc)
cow, semi soft, sharp, strong flavor, subtle taste -
Delice de Bourgogne (1pc)
cow, triple cream, rich, nutty -
$35.00
ALL 5 CHEESES
grilled country bread, grapes, walnuts
BEERS 7
-
“Reissdorf Kolsch” Kolsch
Privat-Brauerei Heinrich Reissdorf, Koln 4.8% -
Gun Hill IPA
Gun Hill Brewing Company, Bronx 7%
COCKTAILS 12
-
The Hugo Spritz
St. Germain, mint, lime & sparkling wine -
Lillet Spritz
lillet rosé, prosecco, orange & mint -
LE PAMPLEMOUSSE
Absolut grapefruit vodka, Aperol, lemon, Peychaud’s bitters, rosemary -
GnT MÉDITERRANÉE
Boodles gin, London Essence grapefruit & rosemary tonic, fresh botanicals
WINES BY THE GLASS 10
-
Crémant d’Alsace
Brut Rosé, Pierre Sparr N.V. -
ROSÉ
Coteaux d’Aix en Provence, Maison Saleya 2021 -
Alsace Pinot Blanc
"Les Princes Abbés," Domaines Schlumberger 2019 -
Côtes du Rhône
Clos Saint Antonin 2018
SMALL PLATES
-
$14.00
Petite Charcuterie
Bistro ham, Genoa sausage, Prosciutto de Parma, olives, cornichons, grilled country bread -
$6.00
Selection of Cheeses
Valençay, Munster, Saint André, Gruyère, Brie, Roquefort -
$6.00
Homemade Truffle Fries
truffle oil, fresh herbs
Appetizers
-
CHILLED MYSTIC OYSTERS
six oysters from Fishers Island Sound, served with mignonette and a touch of lemon -
SALADE RÉVEILLON
Foie Gras slivers, smoked duck Prosciutto, winter truffles, arugula, truffle vinaigrette -
MAINE LOBSTER BISQUE
crème fraîche, tarragon -
WILD MUSHROOMS VOL-AU-VENT
winter truffles, Porcini duxelles, Black Trumpet, chervil -
NORWEGIAN SALMON TARTARE
Osetra caviar, crème fraîche, shallots, Tuscan olive oil
Entrées
-
PAN SEARED BLACK SEA BASS
saffron risotto, roasted vegetables, soy-ginger vinaigrette -
CANARD À L'ORANGE
roasted duck breast, seasonal vegetables, orange segments, fingerling potatoes, duck orange sauce -
WILD MUSHROOM FETTUCCINE
hand-cut pasta, roasted tomatoes, Parmesan Reggiano, shaved Winter truffle, Riesling & fresh Porcini sauce -
STEAK AU POIVRE
Certified Prime black Angus NY strip, haricot vert, French fries, Cognac pepper sauce -
BRAISED SHORT RIB
Yukon gold mashed potatoes, braised carrots, mushrooms, red wine braising jus
Desserts
-
CHOCOLATE TRUFFLE TART
crème anglaise, fresh raspberries, homemade Tahitian vanilla ice cream -
PARIS-BREST
golden choux pastry, roasted hazelnut cream, crème anglaise
APPETIZERS
-
Soupe Du Jour
Seasonal produce, fresh herbs -
Salade Du Bistro
baby arugula, Parmesan Reggiano, herb vinaigrette, truffle oil
ENTRÉES
-
Monday- Duo of Grilled Sausages
hicory smoked pork, Bauernwurst, sauerkraut, mashed potatoes, dijon -
Tuesday - Omelette Lorraine
caramelized onions, double-smoked bacon, Gruyère, French fries, mixed greens -
Wednedsay- Grilled Bass Antiboise
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander -
Thursday - Pan-Roasted Chicken Milanese
baby arugula, Parmesan Reggiano, Dijon mustard sauce -
Friday- Petite Moules Frites
Prince Edward Island mussels, Pinot Blanc, leeks, shallots, parsley, French fries
DESSERT
-
Crème Caramel
caramel custard
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