Wild Ginger

• Noodles, Rice & Sides
• N12. Pad Thai Noodles $14.95
• Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions, and crushed peanuts.

• N20. Bo Bun Noodle Salad Bowl $14.95
• Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish, sweet, and light-spicy nuoc cham sauce.

• N17. Wild Ginger Macro Bowl $14.95
• Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot, and tofu on a bed of brown rice.

• N14. Bi-bim Bap $15.95
• Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut, and kimchee sauce.

• Pho-vietnamese Noodle Soup $14.95
• Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and a fresh lime.

• N2. Yaki Noodles $14.95
• Japanese style stir-fried noodles with shredded vegetables and browned tofu.

• N4. Pineapple Fried Rice $14.95
• Thai-style sauteed brown rice with sunflower seeds, broccoli and browned tofu topped with diced avocado.

• N9. Singapore Mai-fun Noodles $14.95
• Spicy. Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake.

• Kimchee Yaki Udon $14.95
• Spicy-sauteed, with basil-ginger soy, onions and scallions, and mushrooms.

• N1. Big Miso-noodle Soup $14.95
• Firm tofu, seaweed, spinach, and mushrooms in miso broth.

• N10. Steamed Pumpkin Slices $6.95

• N18. Kimchee Pumpkin Gazpacho $14.95
• Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice, avocado, and cilantro garnish.

• Kimchee Fried Rice $14.95
• Jasmine white rice sautéed with broccoli and cabbage kimchee, goji berries, and brown tofu topped with avocado and sunflower seeds.

• N8. Steamed Greens $7.95
• Chinese broccoli, spinach, and kale.

• Curry Ramen Noodle Soup $14.95
• Comes with grilled seitan, light-spicy bamboo shoots, and baby bok choy.

• Cold Green Tea Noodles $8.95
• Cold green-tea noodles tossed with sesame sauce.

• N7. Edamame $6.95
• Steamed soy beans in the pod and salted.

• Jasmine White Rice $2.95

• N11. Steamed Assorted Vegetables $7.95

• N16. Kimchee $6.95
• Spicy.

• N6. Multi Grain Rice $3.95
• Brown, red, and black rice.

• N15. Jap-chae $14.95
• Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom, and bell peppers.

• Wild Ginger Miso Ramen $14.95
• Baby bok choy, grilled seitan, onion, fresh ginger, pickled radish, and bamboo shoots.

• Spicy Soba And Kale Bowl $14.95
• Spicy. Spicy soba with soft tofu, sesame peanut dressing, and kimchi sauce.

• N19. Kale Avocado Shiitake Bowl $14.95
• Spread cool on hot brown rice with soy medallion, shitake and adzuki beans, and citrus-miso dressing.

• Tempeh Pumpkin Seaweed Bowl $14.95
• Bbq tempeh, kabocha pumpkin, and mixed seaweed, adzuki beans, multigrain rice, and lemon ginger tahini dressing.

• Starters
• A2. Summer Rolls $8.95
• Vietnamese style raw rolls with shredded vegetables, bean curd, and basil leaves. With moo-shu sauce.

• A10. Pan-fried Vegetable Dumplings $8.50

• A6. Stuffed Wontons $8.95
• Deep-fried wontons stuffed with soy cheese, watercress, and spinach.

• A9. Tofu-skin Wraps $9.50
• Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

• A14. King Oyster Mushrooms $9.95
• Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions, and diced bell peppers.

• A7. Crispy Soy Protein $8.95
• Breaded and deep-fried soy protein nuggets with plum sauce.

• A17. Satay Tempeh $8.95
• Indonesian soy beans grilled in satay sauce.

• A3. Mixed Tempura $8.95
• Pumpkin, broccoli, beet, and lotus root with mint satay sauce.

• A11. Seitan Skewers $8.95
• Tender seitan, onions, and bell peppers grilled in satay sauce.

• A12. Scallion Pancakes $8.50
• With home-made mango salsa.

• A16. Curry Samosas $9.50
• Indian-style vegetable pastries with mint chutney dip.

• Mango Avocado Rolls(gf) $8.95
• In rice paper with red mango dip.

• A15. Steamed Vegetable Dumplings $8.50

• A1. Spring Rolls $5.95
• Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.

• A8. Grilled Miso Eggplant(gf) $9.95
• Garnish with mushrooms, onions, and bell peppers.

• A5. Coconut Silken Tofu $9.95
• Deep-fried in waterchestnut flour with coconut flakes and chutney sauce.

• A18. Cooled Silken Tofu $7.50
• Mushroom sauce, dry seaweed, and sesame garnish.

• Main Courses
• M17. General Tso's Soy Protein $16.95
• Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce. Served with brown rice and miso soup.

• M10. Soy Cutlet Platter $16.95
• Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes. Served with brown rice and miso soup.

• M5. Malaysian Curry Stew $15.95
• Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes, and pumpkin. Served with brown rice and miso soup.

• M6. Black Pepper Seitan $16.95
• Tender, thin-sliced medallions of wheat protein and sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.

• M9. Vegetable Medley Lettuce Wraps $15.95
• No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu topped with pine nuts.

• M4. Sweet And Sour Sesame Soy Protein $15.95
• With broccoli, cauliflower, pineapple, and peppers. Served with brown rice and miso soup.

• M12. Eggplant & String Beans $14.95
• Spicy. Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup.

• M14. Moo-shu Vegetables $14.95
• No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced, and sauteed with hoisin sauce.

• M11. Sauteed Tofu And Vegetable $14.95
• Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas, and cauliflower, sauteed in a rich brown kung-pao sauce. Served with brown rice and miso soup.

• M18. Orange Seitan $16.95
• Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.

• M8. Smoked Teriyaki Seitan $15.95
• Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Served with brown rice and miso soup. Contains whey.

• M13. Jade Mushrooms $15.95
• Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup.

• M3. Sweet Citrus Soy Protein $15.95
• Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup.

• M16. Sauteed Shredded Bean Curd $14.95
• With red and green peppers, chives, and bean sprouts. Served with brown rice and miso soup.

• M7. Basil Soy Protein $15.95
• Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus, and peppers. Served with brown rice and miso soup.

• M2. Mango Soy Protein $15.95
• Thin-sliced medallions sauteed in a tangy plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, and onions. Served with brown rice and miso soup.

• Soups and Salads
• S1. Miso Soup $5.95
• With mushroom, seaweed, tofu, and scallions.

• Spinach Miso Citrus Salad $14.95
• Baby spinach, pine nuts, beets, adzuki beans, alfalfa sprouts, dry cranberry, Kabocha pumpkin, silken tofu. Miso-citrus dressing.

• Mango Raw Thai Salad (gf) $14.95
• Rubbed kale, shredded mango, jicama, avocado and raw almond alfalfa sprouts, and beets garnish with lemon ginger tahini.

• S2. Pumpkin Soup $6.95
• With sweet potato, white beans, and cilantro.

• S10. Hot And Sour Soup $6.50
• Spicy. With silken tofu and mushrooms.

• S8. Hijiki Salad $8.95
• Marinated black seaweed with edamame peas.

• S7. Seaweed Salad $9.95
• Mixed greens and black seaweed, marinated, and shredded.

• Luanne's Mix Salad $14.95
• Thin-sliced soy protein with almonds, rubbed kale, sweet potato, garnished with cranberry, beets, and alfalfa sprouts with lemon ginger tahini.

• S5. Avocado Salad $14.95
• Kale, adzuki beans, sunflowers seeds, cherry tomatoes, beets and sprout garnish, and carrot ginger dressing.

• Watercress Salad $14.95
• The minerial-rice queen of greens: watercress with rubbed kale, silken tofu, avocado, cranberry, beets and alfalfa sprouts garnished, and sesame-peanut dressing.

• Vegan Desserts
• Matcha Coconut Cheesecake $8.95
• Vegan.

• Chocolate Bundt With Peanut Butter Mousse $10.95
• Vegan.

• Double Chocolate Vegan Brownie $6.95
• Vegan. Coconut based.

• Raw Banana Custard Tart $9.50
• nuts krust

• Beverages
• Thai Iced Tea $4.95
• with soy creamer

• Wild Ginger Ale $4.95
• Homemade fresh ginger ale.

• Passionfruit Lemonade $4.95

• Passion Fruit Iced Tea $4.95
• Sweet or unsweetened

• San Pellegrino Large $5.95

• Iced Mint Tea $4.95

• Poland Spring Water $2.95

• Soda $2.95

• Hot Herbal And Chinese Organic Teas $3.95
• All low or no caffeine, except rooibos.

• Lemonade $4.95

• Lemon Ginger Ale $4.95
• Homemade lemonade and fresh ginger ale.

• Iced Green Tea $4.95

• Mint Lemonade $4.95