11th Tiger
11th Tiger > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice & Noodles
- Pad Thai $14.00
- Rice noodles, fried egg, tofu, beansprouts and scallion.
- Drunken Noodle $14.00
- Spicy flat rice noodles, garlic and chili sauce, tomatoes, onion, bell pepper and basil leaves.
- Pad Se Ew $14.00
- Flat rice noodles, fried egg, broccoli with black soy sauce.
- Thai Fried Rice $14.00
- Fried jasmine rice with egg in garlic sauce, tomatoes, onion and scallion.
- Pineapple Fried Rice $18.00
- Pan fried rice with yellow curry paste with chicken and prawns, cashew nuts, raisin, onion and egg.
- Basil Fried Rice $15.00
- Fried brown rice in fresh garlic and chili with egg, onion and basil.
- Khao Soi $15.00
- Thai Northern Style egg noodles in house curry sauce served with vegetable and lime.
- Kua Gai $14.00
- Pan fried toasty flat rice noodles with fresh garlic, chicken, egg, beansprouts and scallion served with Sriracha sauce.
- Yummy Bites
- Chicken Sate $12.00
- Chicken on skewers served with toasted bread, peanut sauce and cucumber salad.
- Fresh Rolls $11.00
- Fresh rice paper rolls with avocado and mixed vegetables served with tamarind sauce.
- Crispy Rolls $9.00
- Silver noodles dried mushroom cabbage and carrots served with sweet chili sauce.
- Bikini Prawns $13.00
- Grilled marinated coconut jumbo prawns in skewers served with spicy lime dressing sauce.
- Curry Puffs $10.00
- Our Thai style crispy pie made with mash potatoes and carrots in yellow curry paste served with cucumber salad.
- Roti & Curry Dip $9.00
- Pan fried roti served with house curry sauce.
- Tiger Wings $13.00
- Hot & spicy chicken wings in garlic and pepper sauce.
- Spicy Bean& Nut $12.00
- Spicy pepper & garlic green beans, mix nuts and dried chili.
- Curry Puffs $10.00
- Thai Samosa with potato, kabocha, onion, yam and carrot in yellow curry served with cucumber salad.
- Salt & Pepper Chicken Wings $11.00
- Crunchy chicken wings served with sweet chili sauce.
- Crispy Calamari $10.00
- Fried calamari with salt and pepper served with creamy sriracha sauce.
- Esaan Sausage $12.00
- Fried Thai-northeastern style pork sausage served with sweet chili sauce.
- Angel Wing $15.00
- Crispy stuffed chicken wing with silver noodles, mince chicken, carrots, dried mushroom served with sweet chili sauce.
- Fried Tofu $9.00
- Eat street style crispy tofu served with spicy peanut dipping sauce.
- Fish Cake $10.00
- Thai style fish cake blend with red curry paste, sliced green bean and kaffir leaves served with cucumber in sweet chili sauce.
- Kang (Curries Therapy)
- Yellow Curry Chicken $15.00
- Thai famous turmeric chicken curry with onions and potatoes.
- Panang Curry $15.00
- A kind of aromatic thick red curry sauce with nutty peanut flavor, bell pepper and basil leaves.
- Pumpkin Curry (combo Chicken & Prawn) $17.00
- Authentic famous Thai red curry simmered with kabocha squash, bell pepper and basil leaves.
- Green Curry $15.00
- Classic Thai green curry with eggplants, green bean and basil leaves.
- Red Curry $15.00
- Authentic Thai curry with bamboo, zucchini, carrot, bell pepper and basil leaves.
- Tiger’s Special
- Crispy Chicken & Basil $17.00
- Our signature crispy chicken sautéed with house special Thai chili and basil sauce.
- Claypot Turmeric Chicken Rice $15.00
- Roasted chicken over turmeric rice served with cucumber salad.
- Fire Prawns $21.00
- Crispy battered prawns sautéed with fresh garlic, shrimp paste, Thai chili, scallion served with roasted pineapple and roasted Asparagus.
- Naked Eggplants $17.00
- Braised eggplant with minced chicken and jumbo prawns in lime dressing , shrimp paste, red onion, scallion, cilantro and mints.
- 5 Spice Tiger Ribs $22.00
- Slowed cooked St. Louis ribs with secret Tiger recipe served with steamed vegetables.
- Seafood Claypot Rice $21.00
- Thai style mix seafood with garlic and fish ginger, mushroom, scallion in claypot rice.
- Asparagus & Garlic Sauce $21.00
- Sautéed asparagus with minced chicken and prawns, white egg, white wine in spicy garlic sauce.
- Emerald Beef $25.00
- Our signature stir-fried Rib Eye steak (USDA CHIOCE GRADE) in house made spicy sauce with ginger, green beans, bell pepper, pepper corn, rhizome, kaffir leaves and crispy basil.
- Spicy Crispy Prawns & Portobello $21.00
- Crispy battered prawns & portobello sautéed in glazed basil sauce with bell pepper and sweet basil leaves.
- Chu Chee Salmon $20.00
- Fillet of salmon simmered in aromatic creamy chu chee curry sauce, steamed broccoli, pumpkin, sweet basil leave and touch of kaffir leaves.
- Spicy Crispy Prawn & Portobello $21.00
- Crispy portobello and prawns sauteed in glazed basil sauce with bell pepper and sweet basil leaves.
- Bengal $22.00
- Sauteed jumbo prawns, large sea scallops (USDA CHOICE), calamari, battered BASA fish (white meat) in aromatic Thai famous Tom Yum paste, mushroom, tomatoes, galangal, lemongrass and kaffir leaves.
- Salmon Green Curry $20.00
- Grilled Salmon simmered in aromatic creamy green curry sauce, grilled eggplant, steamed broccoli, pepper corn, sweet basil leaves and touch of kaffir leaves.
- Ginger Fish $18.00
- Fillet of basa fish sauteed with fresh ginger in garlic sauce, mushroom, onion and scallion.
- Bomb Bay $22.00
- Combination of seafood with garlic &chili sauce, green bean, bell pepper, sweet basil leaves and touch of southern Thai spice.
- Pad (Stir Fried)
- Spicy Eggplants $13.00
- Sauteed braised eggplant in garlic and black bean sauce with basil leave.
- Kapow $13.00
- Famous Thai spicy garlic and chili with basil sauce.
- Prik Khing $13.00
- Sauteed green bean in garlic and dried chili.
- Cashew Nut $14.00
- Sauteed dried chili, onion, scallion and cashew nut.
- Pad Ginger $13.00
- Sauteed fresh ginger and garlic, mushroom, onion and scallion.
- Mix Green (vegetables Only) $15.00
- Sauteed broccoli, spinach, green bean, zucchini in garlic and pepper sauce.
- Pra Ram $13.00
- Soft tofu with steam spinach and mix vegetables in peanut sauce.
- Ping - Yang (Thai BBQ)
- Bbq Pork $15.00
- Grilled marinated Thai style BBQ pork with house special sauce.
- Crying Tiger $23.00
- Exotic Thai Style Charbroiled Rib Eyes Steak (USDA CHICOE GRADE) served with north eastern style dried chili dipping sauce.
- Bbq Chicken $15.00
- Grilled Thai style BBQ Chicken with house special sauce.
- On the Side
- Jasmine Rice $2.00
- Sticky Rice $3.50
- Brown Rice $3.00
- Peanut Sauce $5.00
- Roti $3.00
- Cucumber Salad $5.00
- Steamed Veggies $6.00
- Yum & Tum (Thai Style Salad)
- Nam Tok Beef $15.00
- Thai style spicy grill sirloin (USDA CHOICE) in chili and lime dressing, rice powder, red onion, scallion and mint leaves.
- Larb Gai $12.00
- Thai-Northeastern style salad with minced chicken in chili and lime dressing, rice powder, red onion, scallions and mints leave.
- Pla Goong $15.00
- Spicy Thai shrimp salad, red onion, crunchy lemongrass with a sour-savory-sweet mixture of lime, fish sauce and sweet chili paste.
- Nam Tok Pork $15.00
- Thai style spicy roasted pork in chili and lime dressing, rice powder, red onion, scallion and mint leaves.
- Yum Talay $17.00
- Prawn, calamari & Mussel, glass noodle, onion, tomato in spicy chili and lime dressing.
- Somtum $12.00
- Thai Style salad with fresh green papaya, carrots, cheery tomatoes, toasted crunchy peanut in garlic, chili and lime dressing. **Add on grilled shrimps +$4**
- Yum Mango $15.00
- Thai style fresh mango salad with fried shrimps, toasted coconut skin, shallot and cilantro.
- Tom (Thai Style Soup)
- Po Tak $17.00
- Thai spicy seafood soup with chili, onion, tomatoes and sweet basil leaves.
- Tom Kha Gai $14.00
- Thai classic chicken in coconut milk soup with galangal ,lemon grass ,mushroom, and kaffir lime eaves.
- Tom Yum Goong $14.00
- Thai famous sour & spicy soup with prawns, lemon grass, mushroom and kaffir lime leaves.
- Kanom (Something Sweet Endings)
- Sweet Sticky Rice With Fresh Mangos (seasonal) $11.00
- Sweet Sticky Rice With Fresh Mango (seasonal) $11.00
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