1958 'Cuban Cuisine'

• Pork Entrees
• Lechon Asado $24.00
• Roast pork, a trademark of the cuban cuisine, seasoned with a traditional marinade and roasted to perfection.

• Appetizers
• Camarones Envuelto En Bacon $20.00
• Jumbo shrimp wrapped with apple wood bacon topped with garlic citrus sauce.

• Empanadas De Camarones $17.00
• Cuban turnovers stuffed with our traditional 1958 garlic shrimp.

• Croquetas De Jamon (3) $9.00
• Ham croquecues and accompanied by our salsa rosa, with a special zing.

• Empanadas (2) $10.00
• Choice of chicken or beef.

• Macitas De Cerdo Fritas $14.00
• Lean pork cubes fried to the perfect tenderness.

• Chorizos Al Vino $14.00
• Grilled sausage sauteed with green olives and roasted red peppers.

• Cuba To Westfield $28.00
• Sample plauer of empanadas, croquctas, chorizo, macitas de puecro and yuca topped with our creole mojo.

• Maduros Envueltos En Bacon $12.00
• Sweet plantains wrapped in bacon.

• Aguacate Relleno $11.00
• Stuffed Avocado with oxtail served in a red wine demi-glace.

• Camarones Al Ajillo $18.00
• Jumbo shrimp sauteed in a white wine, garlic butter sauce.

• Salads
• House Salad $11.00
• Mixed greens, cucumber, tomato and red onions served with 1958's vinaigrette.

• Soups
• Sopa De Frijoles Negros $8.00
• Black bean soup.

• Beef Entrees
• Ropa Vieja $25.00
• Shredded flank steak, cooked with the cuban trinity (sweet peppers, garlic and onions) in a tomato sauce.

• Vaca Frita $25.00
• Pan fried shredded flank steak sauteed with onions, garlic, cooked with mojo criollo sauce.

• Bistec De Palomilla $24.00
• Top sirloin steak cooked to perfection and smothered with sauteed onions.

• Churrasco A La Cubana (12 Oz.) $41.00
• Certified natural angus skirt steak, charbroiled to juicy tenderness and topped with a chimmichurri sauce.

• Bistek Empanizado $24.00
• Breaded top sirloin steak cooked to a golden crisp and topped with sauteed onions.

• Chicken Entrees
• Bistec De Pollo $20.00
• Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions.

• Seafood Entrees
• Pargo Frito $28.00
• Fried whole red snapper (1 1/2 lbs) served with yellow rice and sautéed vegetables.

• Pargo Frito $31.00
• Fried whole red snapper served with yellow rice and sautéed vegetables.

• Salmon A La Plancha $31.00
• Fresh salmon fillet on the grill topped with a cilantro pesto sauce.

• Mahi Mahi $31.00
• Grilled mahi mahi served with a an avocado chile salsa and yellow rice.

• Paella Cubana $33.00
• Shrimp, scallops, mussels, clams, chicken, chorizio, peas, peppers, olives and saffron rice.

• Camarones Enchilado $32.00
• Jumbo shrimp in a zesty creole sauce.

• Camarones Al Ajillo $30.00
• Jumbo shrimp sauteed in a white wine garlic butter sauce.

• Kids Menu
• Kids Chicken Fingers $11.00
• Served with fries.

• Kids Steak $11.00
• Top Sirloin sliced served with French Fries

• Sides
• White Rice $5.00
• The ultimate test of the cuban cuisine.

• Yellow Rice $5.00
• The simplicity of the name hides the subtle magic of Saffron that complements the traditional cuban seasoning to made the perfect side dish

• Congri $6.00
• Authentic cuban side dish, made with rice and black beans and the chef's special blend of seasoning.

• Yuca With Mojo $5.00
• Cassava boiled to the perfect tenderness and topped with mojo, a delicious typical cuban sauce prepared with olive oil, onions, garlic, spices and lime juice.

• Tostones $6.00
• Fried green plantains with mojo.

• Maduros $6.00
• Sweet ripe plantains fried to a golden color.

• Vegetables Mixtos $7.00
• Sauteed vegetables.

• Black Beans $5.00
• A cuban specialty every recipe is a secret and a family heirloom.

• Yuca Frita $5.00
• Fried cassava.

• Desserts
• Churros $4.00
• Sweet tread made of fried dough and sprinkled with sugar, inherited by cubans from spain.

• Tres Leches $8.00
• Plain cake dipped in a delicious combination of 3 milks.

• Flan $8.00
• Traditional flan.