Aki Japanese Restaurant

• À la Carte (Lunch)
• Chicken Teriyaki $24.00

• Tempura $24.00
• Deep fried shrimp and vegetables.

• Gyoza $21.50
• Pork and vegetable dumplings.

• Beef Teriyaki Steak $24.00
• Savor a flavorful beef teriyaki steak, served with your preference of doneness ranging from rare to well-done, including a regular option as per the chef's choice.

• Tonkatsu $24.00
• Panko fried pork cutlet.

• Yosenabe $24.00
• Nabe with chicken, shrimp, egg, fish cake, assorted vegetables, tofu in soy broth.

• Pakkai $24.00
• Sweet and sour stewed pork spareribs with onions, bellpepper, pineapple.

• Sashimi $32.25
• 12 slices of raw fish (all tuna or mixed).

• Fried Oysters (6-8) $24.00
• Panko batter and fried.

• Broiled Salmon $29.75
• Teriyaki, Salted or Plain

• Broiled Saba (mackerel) $27.50
• Salted or Plain

• Sukiyaki (choice Of Beef, Chicken, Shrimp Or Tofu) $24.00
• Nappa, bean sprouts, onions, bamboo shoots, clear noodles, mushrooms, tofu simmered in sukiyaki broth

• Niku Dofu $22.00
• Thin slices of beef simmered with tofu and onions in sweet soy broth.

• Combination Lunch
• B. Beef Teriyaki & Shrimp Tempura $22.00

• C. Chicken Teriyaki & Shrimp Tempura $22.00

• A. Beef Or Chicken Teriyaki & Sashimi $25.00
• Sashimi all tuna or mixed.

• D. Sashimi & Shrimp Tempura $25.00
• Sashimi all tuna or mixed.

• Aki Deluxe Lunch Specials
• Aki Deluxe $34.50
• Beef Teriyaki or Chicken Teriyaki, Tempura and Sashimi. (Also, includes Sunomono, Misoshiru, Tsukemono, Rice, Ice Cream).

• Sushi Deluxe $34.50
• Beef Teriyaki or Chicken Teriyaki, Tempura and Sushi (Tuna, salmon, shrimp, whitefish & mackerel). (Also, includes Sunomono, Misoshiru, Tsukemono, Rice, Ice Cream).

• Sushi Combination Plates (Lunch)
• A. 13 Pieces $32.05
• California roll(6pc), yellowtail, tuna, shrimp, whitefish, salmon, scallop, sea eel.

• B. 13 Pieces $30.30
• Tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel.

• C. Chirashi $30.30
• Assorted sliced raw fish over a bed of rice.

• D. Inari And Makizushi $25.55
• Inari and makizushi with an optional dinner set including sunomono salad and tempura.

• Donburi (Lunch)
• Oyako Donburi $19.25
• Chicken, onions and egg on rice.

• Tempura Donburi $20.25
• Fried shrimp on rice.

• Katsu Donburi $22.00
• Pork cutlet, onions and egg on rice.

• Teriyaki Donburi $19.25
• Thinly sliced Beef Teriyaki on rice.

• Tanin Donburi $19.25
• Beef, onions and egg on rice.

• Unagi Donburi $32.00
• Japanese style BBQ EEL over rice.

• Udon-Noodle Soup (Lunch)
• Beef Udon $16.75
• Sliced beef teriyaki in noodle soup.

• Nabeyaki Udon $22.00
• Shrimp tempura, chicken pieces, fish cake, egg, mushroom and green onion noodle soup.

• Chicken Udon $16.75
• Chicken teriyaki in noodle soup.

• Tempura Udon $18.50
• Fried shrimp and broccoli tempura in noodle soup.

• Side Orders (Lunch)
• Gohan $2.95
• Steamed white rice.

• Teriyaki Sauce $2.50

• Gyoza (6) $14.75
• Pork and vegetable dumplings.

• Yudofu $18.00
• Boiled soybean cake. Served with bonito shavings, ginger ang green onions.

• Mixed Tempura $20.25
• Deep fried Tempura shrimp and vegetables.

• Tempura (2) $14.25
• Deep fried shrimp.

• Shojin Age $14.25
• Assorted deep fried Tempura vegetables.

• Sunomono $15.75
• Sweet and sour vegetable salad.

• Misoshiru $3.00
• Soy bean soup.

• Hiyayakko $16.25
• Cold soybean cake. Served with bonito shavings, ginger ang green onions.

• Osumashi $3.75
• Clear soup.

• Green Salad (small Size) $11.25
• Red Leaf, green leaf, red cabbage, carrots and sesame seeds. Choice of dressing-Creamy sesame or Yuzu citrus soy.

• Ohitashi $16.25
• Cold Spinach with bonito shavings and sesame seeds.

• Aki's Sushi List
• Tuna $11.25
• Maguro

• Vegetable Roll $10.65
• 6 pieces uramaki (rice outside). Cucumber, avocado, asparagus and sesame seeds.

• Egg $11.25
• Chef special Tamago.

• Toro $17.90
• Fatty Tuna Belly

• Whitefish $11.25
• Halibut with ponzu, green onion and chili daikon atop.

• Octopus $11.25
• Tako

• Albacore $11.25
• Lightly seared with green onion and special sauce.

• Salmon Roe $11.80
• Ikura

• Special Scallop $13.00
• Chopped Hotate with masago mayo.

• Squid $11.25
• Ika

• Salmon $11.25
• Sake

• Shrimp $11.25
• Ebi marinated

• Japanese Yellowtail $11.25
• Hamachi

• Tuna Roll $11.25
• Tekka Maki

• Cucumber Roll $9.45
• Kappa Maki

• California Roll $14.25
• 6 pieces Real Snow Crab, avocado, cucumber and sesame seeds.

• Tempura Roll $12.40
• 4 pieces. Tempura shrimp, masago, avocado and asparagus.

• Salmon Skin Roll $10.65

• Spicy Tuna Roll $11.25
• 4 pieces. Spicy tuna, kaiware sprouts and sesame seeds.

• Rainbow Roll $29.70
• 6 pieces. Uramaki (rice outside) California roll with shrimp, scallop, yellowtail, salmon,whitefish and tuna atop.

• Caterpillar Roll $27.35
• 8 pieces. Eel, cucumber and avocado uramaki (rice outside). Avocado, sesame seed and eel sauce atop.

• Futomaki $17.90
• 8 piece traditional ""fat"" roll.

• Inari $4.75

• Crispy Rice With Spicy Tuna (4) $14.95
• 4 pieces of crispy rice with spicy tuna, jalapeno, gobo and sesame seeds atop. Served with avocado and special sauce.

• Crispy Rice With Spicy Tuna (8pc) $20.85
• 8 pieces of crispy rice with spicy tuna, jalapeno, gobo and sesame seeds atop. Served with avocado and special sauce.

• Baked Blue Crab Roll $20.85

• Uni $17.90
• Sea Urchin

• Mackerel $11.25
• Japanese marinated Saba made in house.

• Smelt Egg $11.25
• Masago

• Sea Eel $11.25
• Anago

• Futomaki (half) $11.80
• 4 piece traditional ""fat"" roll.

• Scallop $11.80
• Hokkaido Hotate

• Fresh Water Eel $11.80
• Unagi