Anarkali

• Mazedar Murgh
• Chicken Tikka Masala $11.00
• Aka “butter chicken” tandoori chicken deboned and cooked in classic tomato gravy with butter and cream.

• Karahi Chicken $12.00
• Chicken tossed with chilies, bellpepper and home-style spices.

• Chicken Vindaloo $10.00
• Chicken cooked with potatoes in a London pub hot curry sauce.

• Palak Chicken $10.00
• Chicken sautéed with garlic and simmered in pureed spinach.

• Achari Chicken $12.00
• Chicken simmered with a touch of achar an Indian spiced pickle.

• Chicken Salan $10.00
• Spring chicken in perfect house blend of spices and curry sauce.

• Gobi Chicken $10.00
• Chicken cooked with cauliflower in a tasty sauce.

• Chicken Choley $10.00
• Chicken cooked with Punjabi garbanzo beans.

• Bhindi Chicken $10.00
• Chicken cooked with okra, tomatoes and onion.

• Chicken Coconut Curry $11.00
• Chicken sautéed with in a spicy coconut milk sauce.

• Chicken Daal $10.00
• Chicken sautéed with lentils a medium spiced sauce.

• Tandoori Khazana (Tandoori BBQ)
• Chicken Tikka Kabab $10.00
• Tender boneless chicken breast slow grilled in clay oven    .

• Chicken Breast Tandoori $7.00
• All natural chicken breast roasted in traditional in clay oven.

• Chicken Leg Tandoori $6.00
• All natural chicken leg quarter roasted traditional in clay oven.

• Tandoori “machlee” Fish $13.00
• Boneless fillet coated with spicy yogurt grilled in clay oven.

• Piazi Seekh Kabob (chicken) $5.00
• Ground meat marinated with special spices grill to perfection.

• Tandoori Raja Prawns $13.00
• Tiger prawns marinated in a Goa beach mix roasted slow roasted.

• Lamb Boti Kabob $14.00
• New Zealand lamb in house rub of spices grilled on live charcoal.

• Lamb Chops Tandoori $15.00
• New Zealand chops in exotic blend of spices on live charcoal.

• Piazi Seekh Kabob (lamb) $5.50
• Ground meat marinated with special spices grill to perfection.

• Breads, Rice, Raita
• Basmanti Rice $3.00
• Long​ grain basmanti rice seasoned with cinnamon and spices.

• Garlic Naan $3.00
• Naan topped with garlic and cilantro.

• Tandoori Naan $2.00
• Naan bread baked in clay oven .

• Paneer Naan $5.00
• Naan stuffed with cheese.

• Aloo Naan $4.00
• Naan​ stuffed with potatoes.

• Onion Naan $3.00
• Naan stuffed with chopped onions.

• Keema Naan $6.00
• Naan stuffed with spicy ground lamb.

• Roti $2.50
• Whole wheat bread baked in clay oven.

• Raita $1.00
• Cucumber yogurt dip, kryptonite to any spice.

• Nan Only $2.00

• Mango Chutney $2.00
• Imported mango chutney.

• Tamarind Chutney $0.50

• Onion Salad $2.00

• Mint Chutney $0.50

• Taazi Sabzian
• Paneer Tikka Masala $11.00
• Cubes of our homemade fresh cheese simmered and softened in Roti Boti’s famous fenugreek flavored tomato gravy.

• Palak Paneer $10.00
• Homemade cheese cubes in pureed spinach, flavored with cloves and fenugreek.

• Aloo Gobi $10.00
• Cauliflower florets and potatoes stir fried with spice rich masala.

• Chana “cholle” Masala $9.00
• A​ Punjabi staple. Garbanzo in a secret spice mix.

• Veggie Tikka Masala $10.00
• A gourmet's delight of veggie patties made of mixed veggies and cooked in a nutty rich tomato gravy.

• Bhindi Masala $10.00
• Okra cooked with tomatoes, onion, and house blend of spices.

• Bengun Bharta $10.00
• Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies.

• Mix Veggie Korma $10.00
• A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy.

• Matter Paneer $10.00
• Cheese garden green peas cooked in a traditional curry sauce.

• Tadka Daal $9.00
• Lentils tempered with garlic, onions, tomato, and royal cumin.

• Palak Aloo $9.00
• Fresh spinach and potatoes in a mild spiced blend.

• Basmanti Bazar (Fried Rice)
• Lamb Biryani $12.00
• Long grain basmati, tender boneless lamb and authentic spices.

• Prawn Biryani $13.00
• Finest basmati cooked with jumbo tiger flavored with saffron.

• Chicken Zaffrani Biryani $11.00
• Tender chicken and the finest basmati rice flavored with saffron.

• Vegi Sabzi Biryani $10.00
• A unique mix of garden fresh veggies and special biryani spices.

• Starters - Appetizers
• Samosa Chat $4.00
• Two golden fried dumplings stuffed with spicy potatoes.

• Papadam (4 Pieces) $2.50
• Crispy lentil wafer made in tandoor oven.

• Naram Garam Gosht
• Lamb Tikka Masala $12.00
• Mild, very tender lamb cubes cooked in rich and aromatic spices.

• Lamb Vindaloo $11.00
• Boneless lamb cooked with potatoes in a hot London pub sauce.

• Gosht Curry $11.00
• The hot lamb curry - perfectly spiced for that fiery zing.

• Karahi Gosht $12.00
• Home-style lamb curry of spices, tomatoes, bell peppers an onion.

• Achari Gosht $12.00
• Marinated lamb, roasted and prepped in a spicy desi pickle curry.

• Bhindi Gosht $11.00
• Lamb and fresh okra blended in variety of mild spices.

• Gobhi Gosht $11.00
• Lamb cooked with marinated cauliflower in traditional sauce.

• Palak Gosht $11.00
• Boneless lamb cooked in mild spices with freshly pureed spinach.

• Gosht Choley $11.00
• Punjabi garbanzo and lamb in a perfect medley of taste.

• Daal Gosht $11.00
• Lamb cooked with lentils in a mild curry sauce.

• Samundari Khazana (Seafood)
• Prawn Vindaloo $13.00
• Tiger prawns with potatoes in a London pub hot curry sauce.

• Prawn Saag $13.00
• Tiger prawns cooked with fresh spinach mildly spiced.

• Prawn Curry Masala $13.00
• Tiger prawns cooked in Punjabi spicy curry.

• Machlee “fish” Vindaloo $12.00
• Atlantic​ fillet with potatoes in a London pub hot curry sauce.

• Karahi Prawn $13.00
• Stir fried prawns cooked with special spices.

• Coconut Prawn Curry $13.00
• Tiger prawns with a medium spiced coconut sauce.

• Machlee “fish” Curry $12.00
• Fillet cooked in rich onion gravy sautéed with mustard seeds.

• Drinks
• Mango Lassi $4.00
• Delicious mango yogurt drink.

• Soft Drink 12 Oz. $2.00

• Desserts
• Rasmali $4.00
• Indian sweet soaked in malai milk with safforn

• Kheer $4.00
• Pakistani rice pudding topped with coconut.

• Gulab Jamun $3.00
• Indian sweet hush puppies sautéed in syrup. Served hot or cold.