Bayshore Mediterranean Grill
Bayshore Mediterranean Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soups
- Chicken Vegetable Soup
- Lentil Soup
- Red lentils blended with Turkish seasonings.
- Salads
- Shepherd Salad (coban Salatası)
- Freshly chopped tomatoes, cucumbers, onions, red, and green pepper, and parsley tossed with a blend of olive oil, lemon juice, and pomegranate sauce.
- Fattoush Salad
- A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, red and green peppers, and seasoned homemade pita chips tossed with Turkish butter.
- Bayshore Mediterranean Salad
- Romaine lettuce, onion, parsley, cucumber, spring mix, broccoli, cauliflower, Turkish dressing, and olive oil.
- Cold Appetizers
- Mixed Cold Appetizers (small)
- Combination of hummus, babaganush, haydari, and soslu patlıcan (eggplant).
- Mixed Cold Appetizers (large)
- Combination of hummus, babaganush, haydari, and soslu patlıcan (eggplant), antep ezme (muammara), tabuli (kisir).
- Hummus
- Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.
- Feta Platter
- An assortment of imported feta cheese, tomatoes, cucumbers, and marinated olives.
- Babaganush
- Pureed roasted eggplant blended with tahini, mayonnaise, labne, olive oil, lemon juice, and garlic.
- Haydari (labne)
- Pressed yogurt (labne) mixed with garlic, olive oil, dill, and crushed walnuts.
- Soslu Patlican (sauced Eggplant)
- A mixture of fried eggplant cubes, red and green peppers, garlic, onions, tomatoes, and topped with chef's special tomato sauce.
- Yaprak Sarma (stuffed Grape Leaves)
- Homemade grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.
- Cacık
- Cucumbers, mint, dill, and garlic yogurt.
- Antep Ezme (muammara)
- A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts, olive oil, onions, and pepper paste.
- Kısır (tabuli)
- Parsley, bulgur, onions, and scallions tossed with a special lemon juice.
- Hot Appetizers
- Oven Baked Hummus
- Hummus with mozzarella cheese, butter, and lavash bread. Add Turkish sausage for an additional charge.
- Sigara Boregi
- Cigar-shaped crispy pastries fried with feta cheese and fresh parsley inside.
- Falafel
- A mixture of chickpeas, celery, carrots, parsley, onions, garlic, and Middle Eastern spices deep-fried.
- Mücver (zucchini Pancakes)
- A delicious combination of tender zucchini and fresh herbs. carrots, eggs, flour dill weed, and spices served with our special yogurt sauce.
- Arnavut Cigeri (liver Cubes)
- Tender calf‘s liver cubes floured then deep-fried and pan seared with garlic and herbs.
- Spinach Pie
- The traditional filling spinach, feta cheese, onions, and egg white seasoning.
- Calamari
- Deep-fried calamari served with chef’s special sauce.
- Lamb Kebabs
- Bayshore Mix Grill
- A mixture of chicken shish, lamb shish, beef and chicken kofte, Adana, and doner.
- Lamb Shish
- Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.
- Chef Special
- Family plate that good for 4 - 6 people. A mixture of chicken shish, lamb shish, lamb, and chicken kofte, lamb adana, and doner and lavash bread.
- Adana Kebab
- Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.
- Lamb Chops (pirzola)
- Marinated lamb chops grilled to perfection.
- Turkish Meatballs (kofte)
- Ground lamb mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
- Beyti
- Ground lamb blended with red bell peppers, garlic, and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt.
- Chicken Kebabs
- Grilled Mixed Chicken Platter
- Combination of chicken shish, chicken adana, and chicken kofte.
- Chicken Adana
- Grounded chicken seasoned with red bell peppers, skewered and grilled to perfection.
- Chicken Shish
- Tender cubes of chicken breast delicately marinated and grilled on skewers.
- Chicken Kofte
- Ground chicken mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
- Vegetarian Entrées
- Vegetable Casserole (sebzeli Guvec)
- A mixture of tomatoes, green peppers, red peppers, zucchini, carrots, eggplants, and mushrooms sautéed then baked in the oven with mozzarella cheese.
- Falafel Dinner Plate
- 6 pcs of falafel served on a layer of hummus. Comes with a side of fresh green salad, white rice and bulgur
- Vegetable Kebab
- Red and green bell pepper, zucchini, tomato, onion, and mushroom.
- Yogurt Kebabs
- Yogurt Chicken Shish
- Yogurt Lamb Shish
- Yogurt Adana
- Yogurt Chicken Adana
- Combination Kebabs
- Lamb Shish And Lamb Adana
- Chicken Shish And Lamb Adana
- Lamb Adana And Chicken Adana
- Chicken Shish And Lamb Shish
- Chicken Shish And Chicken Adana
- Lamb Adana And Kofte
- Chicken Shish And Kofte
- Sautéed Entrées
- Chicken Sauté (tavuk Sote)
- Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, herbs, and garlic.
- Et Sote (lamb Sauté)
- Tender cubes of baby lamb, onions, red and green peppers, red sauce, garlic, fresh herbs, tomatoes, and mushrooms.
- Shrimp Casserole
- Red and green bell peppers, mushrooms, garlic, and topped with chef‘s special tomato sauce and mozzarella cheese.
- Seafood Entrées
- Shrimp Shish
- Jumbo shrimps marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.
- Sea Bass (levrek)
- Whole Mediterranean Sea bass grilled and seasoned. Served with green salad.
- Salmon Steak
- 8 oz. grilled Atlantic salmon served with green salad and rice.
- Sea Bass Filet
- Grilled sea bass filet with green salad and side of tahini sauce.
- Oven Baked Entrées
- Cheese Pie
- Homemade crispy crust topped with mozzarella cheese.
- Turkish Lavas Bread
- Moussaka
- Layers of minced beef and slices of eggplant, green, and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with bulgur and rice.
- Ground Meat Pie
- Homemade crispy crust topped with ground lamb seasoned with herbs and onion.
- Lahmacun (3 Pieces)
- Ground beef, sweet peppers, onions, parsley, tomatoes, and spices.
- Sausage & Cheese Pie
- Homemade crispy crust topped with Turkish sausage and mozzarella cheese.
- Side Orders
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Rice Pilav
- Yogurt
- Bulgur Rice
- Kids' Menu
- Chicken Fingers
- Served with rice or French fries.
- Macaroni & Cheese
- Served with rice or French fries.
- Chicken Shish (kids')
- Served with rice or French fries.
- Kids' Kofte
- Served with rice or French fries.
- Desserts
- Kunefe
- Shredded filo dough stuffed with cheese then soaked in sugar baked syrup.
- Sütlaç (rice Pudding)
- Sweet vanilla based mixture of milk and rice baked in oven.
- Baklava (4 Pieces)
- Sweet pastry made layers of filo filled with chopped nuts, sweetened and held together with syrup.
- Kazandibi
- Vanilla based, milky caramelized top pudding.
- Drinks
- Ayran (yogurt Drinks)
- Yogurt mixed salt water.
- S. Pellegrino
- Italian sparkling water.
- Juices
- Peach, apricot, orange or sour cherry.
- Can Soda
- Coke, Diet Coke, Fanta, Sprite.
- Uludağ Mineral Water
- Uludag mineral water.
- Soups
- Chicken Vegetable Soup
- Lentil Soup
- Red lentils blended with Turkish seasonings.
- Salads
- Shepherd Salad (coban Salatası)
- Freshly chopped tomatoes, cucumbers, onions, red, and green pepper, and parsley tossed with a blend of olive oil, lemon juice, and pomegranate sauce.
- Fattoush Salad
- A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, red and green peppers, and seasoned homemade pita chips tossed with Turkish butter.
- Bayshore Mediterranean Salad
- Romaine lettuce, onion, parsley, cucumber, spring mix, broccoli, cauliflower, Turkish dressing, and olive oil.
- Cold Appetizers
- Mixed Cold Appetizers (small)
- Combination of hummus, babaganush, haydari, and soslu patlıcan (eggplant).
- Mixed Cold Appetizers (large)
- Combination of hummus, babaganush, haydari, and soslu patlıcan (eggplant), antep ezme (muammara), tabuli (kisir).
- Hummus
- Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.
- Feta Platter
- An assortment of imported feta cheese, tomatoes, cucumbers, and marinated olives.
- Babaganush
- Pureed roasted eggplant blended with tahini, mayonnaise, labne, olive oil, lemon juice, and garlic.
- Haydari (labne)
- Pressed yogurt (labne) mixed with garlic, olive oil, dill, and crushed walnuts.
- Soslu Patlican (sauced Eggplant)
- A mixture of fried eggplant cubes, red and green peppers, garlic, onions, tomatoes, and topped with chef's special tomato sauce.
- Yaprak Sarma (stuffed Grape Leaves)
- Homemade grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.
- Cacık
- Cucumbers, mint, dill, and garlic yogurt.
- Antep Ezme (muammara)
- A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts, olive oil, onions, and pepper paste.
- Kısır (tabuli)
- Parsley, bulgur, onions, and scallions tossed with a special lemon juice.
- Hot Appetizers
- Oven Baked Hummus
- Hummus with mozzarella cheese, butter, and lavash bread. Add Turkish sausage for an additional charge.
- Sigara Boregi
- Cigar-shaped crispy pastries fried with feta cheese and fresh parsley inside.
- Falafel
- A mixture of chickpeas, celery, carrots, parsley, onions, garlic, and Middle Eastern spices deep-fried.
- Mücver (zucchini Pancakes)
- A delicious combination of tender zucchini and fresh herbs. carrots, eggs, flour dill weed, and spices served with our special yogurt sauce.
- Arnavut Cigeri (liver Cubes)
- Tender calf‘s liver cubes floured then deep-fried and pan seared with garlic and herbs.
- Spinach Pie
- The traditional filling spinach, feta cheese, onions, and egg white seasoning.
- Calamari
- Deep-fried calamari served with chef’s special sauce.
- Lamb Kebabs
- Bayshore Mix Grill
- A mixture of chicken shish, lamb shish, beef and chicken kofte, Adana, and doner.
- Lamb Shish
- Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.
- Chef Special
- Family plate that good for 4 - 6 people. A mixture of chicken shish, lamb shish, lamb, and chicken kofte, lamb adana, and doner and lavash bread.
- Adana Kebab
- Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.
- Lamb Chops (pirzola)
- Marinated lamb chops grilled to perfection.
- Turkish Meatballs (kofte)
- Ground lamb mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
- Beyti
- Ground lamb blended with red bell peppers, garlic, and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt.
- Chicken Kebabs
- Grilled Mixed Chicken Platter
- Combination of chicken shish, chicken adana, and chicken kofte.
- Chicken Adana
- Grounded chicken seasoned with red bell peppers, skewered and grilled to perfection.
- Chicken Shish
- Tender cubes of chicken breast delicately marinated and grilled on skewers.
- Chicken Kofte
- Ground chicken mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
- Vegetarian Entrées
- Vegetable Casserole (sebzeli Guvec)
- A mixture of tomatoes, green peppers, red peppers, zucchini, carrots, eggplants, and mushrooms sautéed then baked in the oven with mozzarella cheese.
- Falafel Dinner Plate
- 6 pcs of falafel served on a layer of hummus. Comes with a side of fresh green salad, white rice and bulgur
- Vegetable Kebab
- Red and green bell pepper, zucchini, tomato, onion, and mushroom.
- Yogurt Kebabs
- Yogurt Chicken Shish
- Yogurt Lamb Shish
- Yogurt Adana
- Yogurt Chicken Adana
- Combination Kebabs
- Lamb Shish And Lamb Adana
- Chicken Shish And Lamb Adana
- Lamb Adana And Chicken Adana
- Chicken Shish And Lamb Shish
- Chicken Shish And Chicken Adana
- Lamb Adana And Kofte
- Chicken Shish And Kofte
- Sautéed Entrées
- Chicken Sauté (tavuk Sote)
- Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, herbs, and garlic.
- Et Sote (lamb Sauté)
- Tender cubes of baby lamb, onions, red and green peppers, red sauce, garlic, fresh herbs, tomatoes, and mushrooms.
- Shrimp Casserole
- Red and green bell peppers, mushrooms, garlic, and topped with chef‘s special tomato sauce and mozzarella cheese.
- Seafood Entrées
- Shrimp Shish
- Jumbo shrimps marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.
- Sea Bass (levrek)
- Whole Mediterranean Sea bass grilled and seasoned. Served with green salad.
- Salmon Steak
- 8 oz. grilled Atlantic salmon served with green salad and rice.
- Sea Bass Filet
- Grilled sea bass filet with green salad and side of tahini sauce.
- Oven Baked Entrées
- Cheese Pie
- Homemade crispy crust topped with mozzarella cheese.
- Turkish Lavas Bread
- Moussaka
- Layers of minced beef and slices of eggplant, green, and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with bulgur and rice.
- Ground Meat Pie
- Homemade crispy crust topped with ground lamb seasoned with herbs and onion.
- Lahmacun (3 Pieces)
- Ground beef, sweet peppers, onions, parsley, tomatoes, and spices.
- Sausage & Cheese Pie
- Homemade crispy crust topped with Turkish sausage and mozzarella cheese.
- Side Orders
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Rice Pilav
- Yogurt
- Bulgur Rice
- Kids' Menu
- Chicken Fingers
- Served with rice or French fries.
- Macaroni & Cheese
- Served with rice or French fries.
- Chicken Shish (kids')
- Served with rice or French fries.
- Kids' Kofte
- Served with rice or French fries.
- Desserts
- Kunefe
- Shredded filo dough stuffed with cheese then soaked in sugar baked syrup.
- Sütlaç (rice Pudding)
- Sweet vanilla based mixture of milk and rice baked in oven.
- Baklava (4 Pieces)
- Sweet pastry made layers of filo filled with chopped nuts, sweetened and held together with syrup.
- Kazandibi
- Vanilla based, milky caramelized top pudding.
- Drinks
- Ayran (yogurt Drinks)
- Yogurt mixed salt water.
- S. Pellegrino
- Italian sparkling water.
- Juices
- Peach, apricot, orange or sour cherry.
- Can Soda
- Coke, Diet Coke, Fanta, Sprite.
- Uludağ Mineral Water
- Uludag mineral water.
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