Hon Shu Sushi

Hon Shu Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Rolls
  • Spicy Tuna Roll. $8.50
  • Salmon Avocado Roll. $8.50
  • Shrimp Tempura Roll. $8.50
  • Shrimp tempura, lettuce, cucumber, avocado, and tobiko with eel sauce.
  • King Crab Roll. $13.50
  • King crab, avocado, cucumber, and tobiko.
  • Yellowtail Scallion Roll. $8.00
  • Spicy Salmon Roll. $8.50
  • California Roll. $7.00
  • Crabmeat, cucumber and avocado.
  • Salmon Roll. $8.00
  • With eel sauce.
  • Philly Roll. $8.00
  • Smoked salmon, cream cheese, scallion
  • Tuna Avocado Roll. $8.50
  • Spider Roll. $10.50
  • Soft shell crab, lettuce, cucumber, avocado, and tobiko with eel sauce.
  • Eel Avocado Roll. $9.00
  • Yellowtail Jalapeno. $7.50
  • Avocado Roll. $6.00
  • Spicy Scallop Roll. $9.00
  • Eel Cucumber Roll. $9.00
  • Alaskan Roll. $8.00
  • Smoked salmon, cucumber, and avocado.
  • Avocado Cucumber Roll. $6.50
  • Tuna Roll. $8.00
  • Boston Roll. $8.00
  • Boiled shrimp, lettuce, cucumber, avocado
  • Cucumber Roll. $6.00
  • Fried Osyter Roll. $9.50
  • Mango Roll. $6.00
  • Spicy Yellowtail Roll. $9.00
  • Salmon Skin Roll. $8.00
  • With cucumber and eel sauce.
  • Aac Roll. $7.00
  • Avocado, asparagus, and cucumber.
  • Shrimp Avocado Roll. $6.50
  • Oshinko Roll. $5.00
  • Kanpyo Roll. $5.00
  • Asparagus Roll. $6.00
  • Swt Potato Tempura. $6.00
  • Fried japanese sweet potato
  • Toro Negi. $10.00
  • Tuna belly, scallion
  • Special Rolls
  • Jersey Roll. $16.00
  • Spicy tuna, crunch, yellowtail, and scallion.
  • Montgomery Roll. $16.00
  • Spicy tuna, fresh salmon, toasted eel, avocado, tobiko, crunch, and eel sauce.
  • Tokyo Roll. $12.00
  • Shrimp tempura, eel, kani, and avocado with eel sauce and spicy mayonnaise.
  • Fashion Roll. $15.00
  • Yellowtail, salmon, fresh scallop, fresh jalapeño, and green tobiko.
  • Honshu Roll. $18.00
  • Tuna, salmon, yellowtail, avocado, tobiko, and crunch wrapped with marbled seaweed.
  • Crazy Tuna Roll. $15.00
  • Spicy tuna, crunch, black pepper tuna, and avocado with wasabi mayonnaise.
  • White Pearl Roll. $16.00
  • Spicy salmon, crunch, white tuna, mango, mango sauce, and black vinegar.
  • Rainbow Roll. $15.00
  • Salmon, tuna, mock crab white fish, and avocado.
  • Dragon Roll. $13.50
  • Eel, avocado, and cucumber
  • Sunrise Roll. $18.00
  • Spicy shrimp, avocado, eel, tuna, salmon, fluke, no rice
  • [k] Roll. $20.00
  • Tuna, salmon, yellowtail, spicy alaskan king crab, avocado, black and gold tobiko
  • Godzilla Roll. $16.50
  • Fried soft shell crab, eel, avocado, spicy tuna, crunch tobiko, and onion with eel sauce.
  • Forbidden Roll. $15.50
  • Spicy scallop, mango, lobster salad, soybean, and black rice.
  • Luis Roll. $16.00
  • Fresh mango, white tuna, tuna, salmon, yellowtail, and avocado with jalapeño mayonnaise.
  • Izakaya Roll. $18.00
  • Toasted king crab and shrimp, fresh mango, avocado, and kanpyo rolled on tuna with eel sauce.
  • Garden Roll. $13.00
  • Asparagus, sweet potato, kanpyo, kaiware sesame seed, and avocado.
  • Mango Blossom Roll. $16.00
  • Fried calamari, avocado, mango, and smoked salmon.
  • Spring Bag Roll. $12.00
  • Shrimp and crabmeat salad wrapped in crispy spring roll skin with eel sauce.
  • Dynamite Roll. $15.00
  • Spicy scallop, crunch, avocado, and hot sauce.
  • Scorpion Roll. $18.00
  • Squid, eel, avocado, chuka, seaweed salad.
  • Red Phoenix Roll. $16.00
  • Shrimp tempura, spicy tuna, and red tobiko.
  • Naruto Roll. $14.00
  • Tuna, salmon, yellowtail, avocado, tobiko, lettuce, and cucumber.
  • Appetizer
  • Gyoza. $10.00
  • 5 pieces minced pork and vegetable dumpling. with soy vinegar.
  • Edamame. $7.00
  • Broiled soy bean with sea salt.
  • Yt Serrano. $15.00
  • Slices yellowtail belly, serrano pepper, yuzu-thickened miso
  • Shumai. $7.50
  • 6 pcs of steamed shrimp "open" dumpling
  • Rock Shrimp. $14.00
  • Deep fried rock shrimp, spicy-sour citrus-aioli sauce
  • Grilled Calamari. $15.00
  • Grilled marinated squid with cilantro-soy.
  • Tempura App. $11.50
  • Deep fried shrimp, vegetables, house-made tempura dipping sauce
  • Harumaki. $9.00
  • Deep fried pork & mixed vegetables | mushrooms | rice paper
  • Negimakiapp. $12.50
  • Grilled rolled beef with japanese scallion, thick teriyaki sauce
  • Miso Eggplant. $9.00
  • Long-shaped japanese eggplant, akadashi red miso
  • Wasabi Dumpling. $15.00
  • It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.
  • Spicy Tuna Tartar. $17.00
  • "the signature": spicy tuna ball [togo version] + torched spicy sauce, tobiko.
  • Sashimi App. $14.50
  • 7 slices assorted chef's choice sashimi, no substitution.
  • Miso Black Cod. $15.00
  • Grilled lean black cod, shiro miso, splash-steam asparagus
  • Sashimi Sampler. $20.00
  • About 7 slices of assorted premium chef's choice sashimi, no substitution. pleas note: you won't get more fish, but different premium fish. it is including daily-imported premium fish from toyosu market, japan.
  • Beef Tataki. $15.00
  • Seared sirloin, "blue" a.k.a raw, ponzu sauce
  • Black Pepper Tuna. $15.00
  • Seared sirloin, "blue" a.k.a raw, ponzu sauce
  • Vegetable Harumaki. $9.00
  • Deep-fried mixed vegetables and mushrooms in rice paper.
  • Tuna Tartar. $15.00
  • Chopped akami tuna, avocado, miso, yuzu sauce
  • Toro Tartar. $18.00
  • Chopped tuna belly, avocado, miso yuzu sauce
  • Sushi Sampler. $20.00
  • About 5 pcs of assorted premium chef's choice sushi, no substitution. pleas note: you won't get more fish, but different premium fish. it is including daily-imported premium fish from toyosu market, japan.
  • Sushi App. $14.00
  • 5 pcs assorted chef's choice sushi, no substitution.
  • Yaki Hotate. $15.00
  • Grilled jumbo scallop with mushroom garlic sauce.
  • Stm Veggie. $6.00
  • Honshu Mussel. $10.00
  • 4 pcs new zealand mussel, hokkaido mayonnaise, tobiko, etc
  • Hamachi Kama. $19.00
  • Extremely limited. simply grilled yellowtail fin with mediterranean salt.
  • Shishito Pepper. $9.00
  • 3 seconds pan fried of shishito pepper, yuzu salt
  • Agedashi Tofu. $6.50
  • Deep-fried tofu, seaweed, daikon, bonito flake, and light mirin-soy.
  • Sushi Bar Entrees
  • Sushi Sashimi For 2. $69.00
  • 12 slices of assorted sashimi, 10 pcs of assorted sushi, dragon roll, spicy tuna roll. all are chef's choice. no substitution.
  • Salmon-don. $23.00
  • All salmon sashimi, salmon roe over rice.
  • Sashimi Dinner. $27.00
  • Assorted chef's choice sashimi. rice on the side. it is about 18 slices. no substitution. the decor may vary to the chef. we encourage chefs' creativity.
  • Sushi Dinner. $29.00
  • Assorted chef's choice sushi. it is about 9 pcs. no substitution.
  • Chirashi. $25.00
  • Assorted chef's choice slices of sashimi over rice. no substitution.
  • Sosaku Sashimi. $40.00
  • Assorted premium chef's choice sashimi. rice on the side. it is about 18 slices. no substitution. it is including daily-imported premium fish from toyosu market, japan.
  • Sushi Sashimi For 1. $34.00
  • 7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. all are chef's choice. no substitution.
  • Zen Combo. $20.00
  • Avocado roll, mango roll, aac (avocado, asparagus, cucumber) roll
  • Tekka-don. $25.00
  • Slices fresh akami tuna over rice.
  • Kaiseki-chirashi. $39.00
  • Assorted premium chef's choice sashimi over rice. no substitution. it is including daily-imported premium fish from toyosu market, japan.
  • Sosaku Sushi. $40.00
  • Assorted premium chef's choice sushi. it is about 9 pcs. no substitution. it is including daily-imported premium fish from toyosu market, japan.
  • Sushi Garden. $20.00
  • Assorted chef's choice vegetarian sushi. it is about 6 pcs of sushi and garden roll. no substitution.
  • Kitchen Entrees
  • Katsu. $16.00
  • Japanese deep fried "cutlet". rice on the side
  • Teriyaki. $15.00
  • Katsu-don. $15.00
  • Japanese deep fried over rice, egg, onion and scallion
  • Tempura Udon/soba. $15.00
  • Noodles soup, vegetables, assorted tempura
  • Yaki Udon/soba. $14.50
  • Stir fried noodles
  • Kimchi Yaki Udon. $15.00
  • Udon (thick wheat noodles). stir-fried noodles, kimchi, and minced pork.
  • Unagi-don. $28.00
  • Japanese grilled freshwater eel over rice.
  • Plain Udon Soup. $8.00
  • Tempura Entrée. $14.00
  • Served with miso soup and rice.
  • Chilean Sea Bass. $28.00
  • Pan-roasted chilean seabass, sauteed bok choy, yuzu miso sauce
  • Pan Rst Duck Brst. $31.00
  • Slow pan roasted duck breast | sauteed baby bok choy | basil sauce. please allow an additional 20 minutes cooking time.
  • Grilled Tuna Steak. $28.00
  • Grilled spicy ahi-tuna, mango salsa, wasabi cream sauce
  • Zaru Soba. $13.00
  • Cold buckwheat, soba dipping sauce
  • Spicy Udon Salad. $14.00
  • Cold udon, vegetables, tobiko, and light spicy mayonnaise.
  • Kitsune Udon/soba. $14.00
  • Udon soup, vegetables, tofu skin
  • Nabeyaki Udon/soba. $15.00
  • Noodles | soup | chicken | vegetables | egg | shrimp tempura
  • Miso Scottish Salmon. $28.00
  • Grilled miso scottish salmon, black rice, asparagus-basil sauce
  • Sushi A La Carte
  • Salmon Sushi. $3.50
  • Tuna Sushi. $3.75
  • Bf Chu-toro Sushi. $10.00
  • Belly part of tuna - sushibelly part of tuna, usually it is spain's blue fin tuna.
  • Salmon Roe Sushi. $5.00
  • Yellow Tail Sushi. $3.50
  • Sea Urchin Sushi. $11.00
  • What available for the day. only the premium one: santa barbara, hokkaido, alaskan or canadian. the picture is california uni
  • Eel Sushi. $3.75
  • King Salmon Sushi. $6.00
  • It is new zealand king salmon. the topping may vary - we encourage chefs' creativity.
  • Fluke Sushi. $3.50
  • Kanpachi Sushi. $6.00
  • People call it amberjack? not true. it is from kouchi region. it is yellowtail like, amberjack like - in between. crisp, great texture, flavorful, less oily than yellowtail.
  • Octopus Sushi. $3.50
  • Mackerel Sushi. $2.50
  • Squid Sushi. $3.00
  • White Tuna Sushi. $3.00
  • Egg Custard Sushi. $2.50
  • Smoked Salmon Sushi. $4.00
  • Flying Fish Roe Sushi. $3.00
  • Crab Stick Sushi. $2.50
  • Shrimp Sushi. $2.50
  • Striped Bass Sushi. $3.00
  • Spanish Mackerel Sushi. $3.00
  • Bf O-toro Sushi. $12.50
  • OILY Medium Belly part of tuna, usually it is Spain's blue fin tuna.
  • Enggawa Sushi. $5.00
  • Fluke fin. you will never know that different part is different texture and different taste until you try this
  • Surf Clam Sushi. $2.50
  • Scallop Sushi. $4.25
  • Sweet Shrimp Sushi. $6.00
  • Soup/Salad
  • Crabmeat Salad. $7.50
  • Crabmeat, cucumber, bean sprout, tobiko, sesame seed, and japanese mayonnaise.
  • Seaweed Salad. $7.00
  • Marinated green seaweed salad, sesame dressing, sesame seed
  • Q Salad. $9.00
  • Kyuri - japanese cucumber, sesame dressing, peanut oils, nuts
  • Miso Soup. $3.00
  • Soybean broth, tofu, scallion, and seaweed.
  • Nameko Miso Soup. $4.00
  • Nameko mushrooms, tofu, scallion, and miso broth.
  • Bok Choy Salad. $13.00
  • Bok choy, shiitake mushroom, sesame oil
  • Kabocha Squash Soup. $11.00
  • Creamy kabocha squash-seafood soup, chowder style.
  • Clear Soup. $5.50
  • Bonito broth with mushrooms, spinach, and fish cake.
  • Asian Pear Salad. $15.00
  • Pear, arugula, aged parmesan, and roasted sesame dressing.
  • Salmon Skin Salad. $12.00
  • Fried salmon skin, cucumber, kaiware, sesame seed, mixed baby green, and mizu dressing.
  • Fried Ika Salad. $13.00
  • Fried squid, mixed baby green, sesame seed, and garlic-ponzu sauce.
  • Garden Salad. $6.00
  • Fresh green vegetables and ginger dressing.
  • Seafood Soup. $11.00
  • Mixed seafood with white fish broth.
  • Sashimi A La Carte
  • Salmon Sashimi. $3.50
  • Tuna Sashimi. $3.75
  • Bf Chu-toro Sashimi. $10.00
  • Belly part of tuna, usually it is spain's blue fin tuna. color, cut and size on the picture may vary.
  • Yellow Tail Sashimi. $3.50
  • Egg Custard Sashimi. $2.50
  • White Tuna Sashimi. $3.00
  • Bf O-toro Sashimi. $12.50
  • OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
  • Kanpachi Sashimi. $6.00
  • People call it amberjack? not true. it is from kouchi region. it is yellowtail like, amberjack like - in between. crisp, great texture, flavorful, less oily than yellowtail.
  • Enggawa Sashimi. $5.00
  • Fluke fin. you will never know that different part is different texture and different taste until you try this
  • King Salmon Sashimi. $6.00
  • It is new zealand king salmon. the topping may vary - we encourage chefs' creativity.
  • Sea Urchin Sashimi. $11.00
  • Surf Clam Sashimi. $2.50
  • Crab Stick Sashimi. $2.50
  • Flying Fish Roe Sashimi. $3.00
  • Salmon Roe Sashimi. $5.00
  • Shrimp Sashimi. $2.50
  • Eel Sashimi. $3.75
  • Squid Sashimi. $3.00
  • Octopus Sashimi. $3.50
  • Spanish Mackerel Sashimi. $3.00
  • Mackerel Sashimi. $2.50
  • Striped Bass Sashimi. $3.00
  • Fluke Sashimi. $3.50
  • Smoked Salmon Sashimi. $4.00
  • Scallop Sashimi. $4.25
  • Sweet Shrimp Sashimi. $6.00
  • Others
  • Side Of Spicy Mayo. $1.00
  • Side Of Eel Sauce. $1.50
  • Side Of Rice. $2.00
  • Side Of Honshu Sauce. $1.50
  • Side Of Brown Rice. $2.50
  • Side Of Sushi Rice. $2.50
  • Side Of Black Rice. $3.50
  • Omakase 2 Go
  • Omakase Sushi. $94.00
  • It is not extra large platter of sushi. omakase is designed for quality, presentation than quantity. you will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
  • Omakase Sushi Sashimi. $94.00
  • It is not extra large platter. omakase is designed for quality, presentation than quantity. you will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
  • Omakase Sashimi. $94.00
  • It is not extra large platter of sashimi. omakase is designed for quality, presentation than quantity. you will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
  • Desserts
  • Spring Roll Cheesecake. $7.00
  • Ricotta cheese and vanilla spring roll, deep-fried with five-spice sugar, crispy noodles, and green tea coulis.
  • Ice Cream. $4.50
  • Fried Banana. $7.00
  • Banana, vanilla ice cream, whipped cream, honey sauce, and chocolate sauce.
  • Chocolate Lava Cake. $9.00
  • Chocolate cake with a soft double-rich chocolate center, raspberry coulis, chocolate sauce, and vanilla ice cream.
  • 2 Pieces Mochi Ice Cream. $4.00
  • Beverage
  • Soda. $2.00
  • Snapple. $2.50
  • Pellegrino Large. $5.00
  • Poland Spring Water. $1.50
  • Shirley Temple $4.00
  • Juice $3.50
  • Perrier. $3.00
  • Lychee Juice $4.00
  • Tea
  • House Genmaicha $2.00
  • House Sencha $3.00
  • Sushi A La Carte Special
  • Kinmedai Sushi. $8.00
  • Golden eye snapper from mie region. one of customer favorite. crisp, tender, flavorful, less oily and interesting texture. the topping may vary - we encourage chefs' creativity.
  • Madai Sushi. $6.50
  • Japanese call it a "celebration fish". it is from kumamoto region. it is similar to red seabream. flavorful white fish, crispy, less oily. it challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
  • Kanpachi Sushi. $6.50
  • People call it amberjack? not true. it is from kouchi region. it is yellowtail like, amberjack like - in between. crisp, great texture, flavorful, less oily than yellowtail.
  • Tsuri Aji Sushi. $6.50
  • Mackerel lover, you must try this it is from oita region. very tasty, bold, interesting texture and flavorful.
  • Kuruma Ebi Sushi. $9.50
  • Japanese tiger prawn from nagasaki. extremely limited.
  • Enggawa Sushi. $5.00
  • Fluke fin. you will never know that different part is different texture and different taste until you try this
  • King Salmon Sushi. $6.00
  • It is new zealand king salmon. the topping may vary - we encourage chefs' creativity.
  • Sea Urchin Sushi. $11.00
  • What available for the day. only the premium one: santa barbara, hokkaido, alaskan or canadian. the picture is california uni
  • Bf O-toro Sushi. $12.50
  • OILY Medium Belly part of tuna, usually it is Spain's blue fin tuna.
  • Bf Chu-toro Sushi. $10.00
  • Belly part of tuna - sushibelly part of tuna, usually it is spain's blue fin tuna.
  • Sashimi A La Carte Special
  • Bf O-toro Sashimi. $12.50
  • OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
  • Kinmedai Sashimi. $8.00
  • Golden eye snapper from mie region. one of customer favorite. crisp, tender, flavorful, less oily and interesting texture.
  • Madai Sashimi. $6.50
  • Japanese call it a "celebration fish". it is from kumamoto region. it is similar to red seabream. flavorful white fish, crispy, less oily. it challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
  • Kanpachi Sashimi. $6.50
  • People call it amberjack? not true. it is from kouchi region. it is yellowtail like, amberjack like - in between. crisp, great texture, flavorful, less oily than yellowtail.
  • Tsuri Aji Sashimi. $6.50
  • Mackerel lover, you must try this it is from oita region. very tasty, bold, interesting texture and flavorful.
  • Rainbow Trout Sashimi. $5.00
  • Rainbow trout is not salmon. even it is similar color. the taste is softer, less fishy, creamy and interesting
  • Enggawa Sashimi. $5.00
  • Fluke fin. you will never know that different part is different texture and different taste until you try this
  • Bf Chu-toro Sashimi. $10.00
  • Belly part of tuna, usually it is spain's blue fin tuna. color, cut and size on the picture may vary.
  • Sea Urchin Sashimi. $11.00
  • King Salmon Sashimi. $6.00
  • It is new zealand king salmon. the topping may vary - we encourage chefs' creativity.
Check out other Japanese Restaurants in Paulus Hook.


Similiar Restaurants Nearby:

Hoboken Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Hoboken and New Jersey
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem