Bradley's of Sterling
Bradley's of Sterling > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Famous Egg Sterlings
- #502 Sea Cruise
- One poached egg drenched with our Famous Sterling Sauce atop a house made crab cake. Served with lemon and lime. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 501 California Egg Sterling
- One poached egg drenched with our famous sterling sauce grilled English muffin, with bacon and fresh avocado. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 501 California Egg Sterling
- One poached egg drenched with our famous sterling sauce grilled English muffin, with bacon and fresh avocado. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #504 Alaska Egg Sterling
- Smoked salmon topped with one poached egg nestled on half of a grilled english muffin and smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #503 A.t.a. Sterling
- Vegetarian. One poached egg over avocado, tomato, and asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 501 California Egg Sterling
- One poached egg drenched with our famous sterling sauce grilled English muffin, with bacon and fresh avocado. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #502 Sea Cruise
- One poached egg drenched with our Famous Sterling Sauce atop a house made crab cake. Served with lemon and lime. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #502 Sea Cruise
- One poached egg drenched with our Famous Sterling Sauce atop a house made crab cake. Served with lemon and lime. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #500 Egg Sterling
- *One Poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce.
- #504 Alaska Egg Sterling
- Smoked salmon topped with one poached egg nestled on half of a grilled english muffin and smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 500 Egg Sterling
- One poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #503 A.t.a. Sterling
- Vegetarian. One poached egg over avocado, tomato, and asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #504 Alaska Egg Sterling
- Smoked salmon topped with one poached egg nestled on half of a grilled english muffin and smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #503 A.t.a Sterling
- *One poached egg over Avocado, Tomato, and Asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce.
- # 501 California Egg Sterling
- One poached egg drenched with our famous sterling sauce grilled English muffin, with bacon and fresh avocado. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #501 California Egg Sterling
- *One poached egg drenched with our Famous Sterling Sauce atop half of a grilled English muffin, with bacon and fresh avocado. 1
- #504 Alaska Egg Sterling
- Smoked Salmon topped with one *poached egg nestled on half of a grilled English muffin and smothered with our Famous Sterling sauce.
- #502 Sea Cruise
- One poached egg drenched with our Famous Sterling Sauce atop a house made crab cake. Served with lemon and lime. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 500 Egg Sterling
- One poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 500 Egg Sterling
- One poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #503 A.t.a Sterling
- *One poached egg over Avocado, Tomato, and Asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce.
- #504 Alaska Egg Sterling
- Smoked salmon topped with one poached egg nestled on half of a grilled english muffin and smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #504 Alaska Egg Sterling
- Smoked salmon topped with one poached egg nestled on half of a grilled english muffin and smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #503 A.t.a. Sterling
- Vegetarian. One poached egg over avocado, tomato, and asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #502 Sea Cruise
- One poached egg drenched with our Famous Sterling Sauce atop a house made crab cake. Served with lemon and lime. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #503 A.t.a. Sterling
- Vegetarian. One poached egg over avocado, tomato, and asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 500 Egg Sterling
- One poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 501 California Egg Sterling
- One poached egg drenched with our famous sterling sauce grilled English muffin, with bacon and fresh avocado. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #500 Egg Sterling
- *One Poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce.
- # 501 California Egg Sterling
- One poached egg drenched with our famous sterling sauce grilled English muffin, with bacon and fresh avocado. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 501 California Egg Sterling
- One poached egg drenched with our famous sterling sauce grilled English muffin, with bacon and fresh avocado. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #504 Alaska Egg Sterling
- Smoked salmon topped with one poached egg nestled on half of a grilled english muffin and smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 500 Egg Sterling
- One poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 500 Egg Sterling
- One poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #504 Alaska Egg Sterling
- Smoked Salmon topped with one *poached egg nestled on half of a grilled English muffin and smothered with our Famous Sterling sauce.
- #502 Emerald City Egg Sterling
- *One poached egg with half a grilled English muffin, house crab cake, fresh avocado, and arugula. Served with our Famous Sterling Sauce on the side
- #502 Sea Cruise
- One poached egg drenched with our Famous Sterling Sauce atop a house made crab cake. Served with lemon and lime. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #503 A.t.a. Sterling
- Vegetarian. One poached egg over avocado, tomato, and asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 500 Egg Sterling
- One poached egg nestled on half of a grilled English muffin with thin sliced ham and covered with our Famous Sterling Sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #501 California Egg Sterling
- *One poached egg drenched with our Famous Sterling Sauce atop half of a grilled English muffin, with bacon and fresh avocado. 1
- #503 A.t.a. Sterling
- Vegetarian. One poached egg over avocado, tomato, and asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #502 Emerald City Egg Sterling
- *One poached egg with half a grilled English muffin, house crab cake, fresh avocado, and arugula. Served with our Famous Sterling Sauce on the side
- #503 A.t.a. Sterling
- Vegetarian. One poached egg over avocado, tomato, and asparagus atop half of a grilled English muffin smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #504 Alaska Egg Sterling
- Smoked salmon topped with one poached egg nestled on half of a grilled english muffin and smothered with our Famous Sterling sauce. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #502 Sea Cruise
- One poached egg drenched with our Famous Sterling Sauce atop a house made crab cake. Served with lemon and lime. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Steaks
- #2c - Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak topped with our house made Bleu Cheese Butter.
- #2p - Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning.
- #2p - Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning.
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it.
- #1 12 Oz. Ribeye *steak
- USDA Choice or Higher, well marbled for great flavor.
- #2c - Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak topped with our house made Bleu Cheese Butter.
- #4 12 Oz. Ground Beef *steak
- USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Not served with potato or pasta.
- #2c - Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak topped with our house made Bleu Cheese Butter.
- #2m - Sautéed Mushroom *steak
- 8 oz. Butcher's Cut Steak topped with halved & sautéed mushrooms.
- #1 12 Oz. Ribeye *steak
- USDA Choice or Higher, well marbled for great flavor.
- #4 12 Oz. Ground Beef *steak
- USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- #2p - Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning.
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Not served with potato or pasta.
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy.
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Not served with potato or pasta.
- #2m - Sautéed Mushroom *steak
- 8 oz. Butcher's Cut Steak topped with halved & sautéed mushrooms.
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it.
- #2m - Sautéed Mushroom *steak
- 8 oz. Butcher's Cut Steak topped with halved & sautéed mushrooms.
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it.
- #11 8 Oz. Butcher's Cut *steak
- Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied.
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it.
- #11 8 Oz. Butcher's Cut *steak
- Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied.
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Not served with potato or pasta.
- #11 8 Oz. Butcher's Cut *steak
- Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied.
- #2p - Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning.
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it.
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy.
- #4 12 Oz. Ground Beef *steak
- USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- #1 12 Oz. Ribeye *steak
- USDA Choice or Higher, well marbled for great flavor.
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy.
- #11 8 Oz. Butcher's Cut *steak
- Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied.
- #2c - Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak topped with our house made Bleu Cheese Butter.
- #2c - Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak topped with our house made Bleu Cheese Butter.
- #2m - Sautéed Mushroom *steak
- 8 oz. Butcher's Cut Steak topped with halved & sautéed mushrooms.
- #2p - Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning.
- #11 8 Oz. Butcher's Cut *steak
- Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied.
- #1 12 Oz. Ribeye *steak
- USDA Choice or Higher, well marbled for great flavor.
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Not served with potato or pasta.
- #1 12 Oz. Ribeye *steak
- USDA Choice or Higher, well marbled for great flavor.
- #4 12 Oz. Ground Beef *steak
- USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- #2p - Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning.
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Not served with potato or pasta.
- #2m - Sautéed Mushroom *steak
- 8 oz. Butcher's Cut Steak topped with halved & sautéed mushrooms.
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy.
- #1 12 Oz. Ribeye *steak
- USDA Choice or Higher, well marbled for great flavor.
- #4 12 Oz. Ground Beef *steak
- USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it.
- #2p - Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning.
- #4 12 Oz. Ground Beef *steak
- USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy.
- #1 12 Oz. Ribeye *steak
- USDA Choice or Higher, well marbled for great flavor.
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Not served with potato or pasta.
- #2m - Sautéed Mushroom *steak
- 8 oz. Butcher's Cut Steak topped with halved & sautéed mushrooms.
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy.
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy.
- #11 8 Oz. Butcher's Cut *steak
- Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied.
- #2c - Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak topped with our house made Bleu Cheese Butter.
- #2m - Sautéed Mushroom *steak
- 8 oz. Butcher's Cut Steak topped with halved & sautéed mushrooms.
- #11 8 Oz. Butcher's Cut *steak
- Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied.
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it.
- #2c - Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak topped with our house made Bleu Cheese Butter.
- #4 12 Oz. Ground Beef *steak
- USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- Steak & Ribs
- #33c. 1/2 Rack Ribs & Broiled Chicken
- #2p. Seared Pepper Corn Steak
- 10 oz. tri-tip steak seasoned heavily in our house seasoning.
- #33h. 1/2 Rack Of Pork Ribs Ribs
- Served with slaw and black beans.
- #33h. 1/2 Rack Of Pork Ribs Ribs
- Served with slaw and black beans.
- #1. 12 Oz. Ribeye Steak
- USDA Choice or higher, well-marbled for great flavor.
- #2c. Bleu Cheese Butter Steak
- 10 oz. tri-tip steak topped with our house-made Bleu cheese butter.
- #2p. Seared Pepper Corn Steak
- 10 oz. tri-tip steak seasoned heavily in our house seasoning.
- #33i. 1/2 Rack Ribs & Italian Sausage
- #2m. Sautéed Mushroom Steak
- 10 oz. tri-tip steak topped with halved & sauteed mushrooms.
- #209. Country Fried Steak
- Cubed Angus steak battered and deep-fried, trimmed with white peppered cream gravy.
- #1. 12 Oz. Ribeye Steak
- USDA Choice or higher, well-marbled for great flavor.
- #33c. 1/2 Rack Ribs & Broiled Chicken
- #12. Speared Tenderloin Tips
- Five ounce large cut tenderloin pieces served speared and cooked just the way you like it.
- #33i. 1/2 Rack Ribs & Italian Sausage
- #2m. Sautéed Mushroom Steak
- 10 oz. tri-tip steak topped with halved & sauteed mushrooms.
- #2c. Bleu Cheese Butter Steak
- 10 oz. tri-tip steak topped with our house-made Bleu cheese butter.
- #209. Country Fried Steak
- Cubed Angus steak battered and deep-fried, trimmed with white peppered cream gravy.
- #4. 12 Oz. Ground Beef Steak
- USDA cattle company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- #12. Speared Tenderloin Tips
- Five ounce large cut tenderloin pieces served speared and cooked just the way you like it.
- #4. 12 Oz. Ground Beef Steak
- USDA cattle company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
- Pancakes
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & apple sauce.
- #170 Blueberry Flap Jacks (2)
- #164 Flap Jack Combo (2)
- #164 Flap Jack Combo
- (2) medium buttermilk flap jacks with ham, bacon, or sausage, & 2 eggs any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #170 Blueberry Flap Jacks (2)
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & apple sauce.
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & apple sauce.
- #164 Flap Jack Combo
- (2) medium buttermilk flap jacks with ham, bacon, or sausage, & 2 eggs any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #160c Carrot Cake Flap Jacks (2)
- Served with our rich cream cheese frosting.
- #160 Buttermilk Flap Jacks
- 1pc.
- #160c Carrot Cake Flap Jacks (2)
- Served with our rich cream cheese frosting.
- #160 Buttermilk Flap Jacks
- 1pc.
- #160c Carrot Cake Flap Jack(2)
- Served with our rich cream cheese frosting
- #160 Jumbo Buttermilk
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & apple sauce.
- #170 Blueberry Flap Jacks (2)
- #164 Flap Jack Combo
- (2) medium buttermilk flap jacks with ham, bacon, or sausage, & 2 eggs any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #160c Carrot Cake Flap Jacks (2)
- Served with our rich cream cheese frosting.
- #170 Blueberry Flap Jack
- #170 Blueberry Flap Jacks (2)
- #160c Carrot Cake Flap Jacks (2)
- Served with our rich cream cheese frosting.
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & apple sauce.
- #170 Blueberry Flap Jack
- A pancake batter mixed with fresh blueberries, cooked until golden brown.
- #160 Buttermilk Flap Jacks
- 1pc.
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & Apple Sauce
- #160c Carrot Cake Flap Jacks (2)
- Served with our rich cream cheese frosting.
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & apple sauce.
- #160 Buttermilk Flap Jacks
- 1pc.
- #160 Buttermilk Flap Jacks
- 1pc.
- #170 Blueberry Flap Jacks (2)
- #164 Flap Jack Combo
- (2) medium buttermilk flap jacks with ham, bacon, or sausage, & 2 eggs any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #160 Jumbo Buttermilk
- Jumbo buttermilk pancake, made from a specially prepared batter, cooked to a golden hue and typically includes powdered sugar.
- #164 Flap Jack Combo
- (2) medium buttermilk flap jacks with ham, bacon, or sausage, & 2 eggs any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #160c Carrot Cake Flap Jacks (2)
- Served with our rich cream cheese frosting.
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & apple sauce.
- #160c Carrot Cake Flap Jacks (2)
- Served with our rich cream cheese frosting.
- #170 Blueberry Flap Jacks (2)
- #170 Blueberry Flap Jacks (2)
- #160c Carrot Cake Flap Jack(2)
- Served with our rich cream cheese frosting
- #160 Buttermilk Flap Jacks
- 1pc.
- #171 Potato Flap Jack
- Onion, parsley, and shredded potatoes with flap jack batter, grilled golden & topped with 3 bacon strips & Apple Sauce
- #164 Flap Jack Combo
- (2) medium buttermilk flap jacks with ham, bacon, or sausage, & 2 eggs any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #160 Buttermilk Flap Jacks
- 1pc.
- #164 Flap Jack Combo
- (2) medium buttermilk flap jacks with ham, bacon, or sausage, & 2 eggs any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #164 Flap Jack Combo (2)
- Two pancakes served with a choice of bacon, sausage (link or patty), or ham. Eggs prepared to preference: over easy/medium/hard, poached soft/hard.
- Hand Cut Steaks
- #2c- Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak flame broiled and crowned with our house made Bleu Cheese Butter compound. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup
- #16 Pork Tenderloin Velouté
- 8oz Pork Tenderloin medallions over mashed potato smear crowned with our house made velouté sauce served with your choice of tossed green salad or scratch made soup
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Northstar Merlot
- #209 Country Fried Steak
- Cubed Angus steak battered and deep fried, trimmed with white peppered cream gravy. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Northstar Merlot
- #16 Pork Tenderloin Velouté
- 8oz Pork Tenderloin medallions over mashed potato smear crowned with our house made velouté sauce served with your choice of tossed green salad or scratch made soup
- #4 Ground Beef *steak
- 12oz. USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Pepperbridge Trine Red Blend
- #2p- Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning and grilled over a flat top. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Pepperbridge Cabernet
- #2c- Bleu Cheese Butter *steak
- 8 oz. Butcher's Cut Steak flame broiled and crowned with our house made Bleu Cheese Butter compound. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup
- #2p- Seared Pepper Corn *steak
- 8 oz. Butcher's Cut seasoned heavily in our house seasoning and grilled over a flat top. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Pepperbridge Cabernet
- #11m- Mushroom Steak
- 8oz Lean Boneless Grass-fed Angus Beef steak flame broiled to order over an open flame. Served tagliata over mashed potato smear then crowned with our house creamed mushrooms. Served with your choice of tossed green salad or scratch made soup. *All well done orders will be butterflied. Pairs well with- Spring Valley Nina Lee Syrah
- #1 Ribeye *steak
- 12 oz Certified Angus Beef ® boneless Ribeye steak is rich, tender, juicy and full-flavored, with generous marbling (fat) throughout. Flame broiled and served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Gatekeeper Red Mountain The OG Red Blend By Cooper
- #4 Ground Beef *steak
- 12oz. USDA Cattle Company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Pepperbridge Trine Red Blend
- #11m- Mushroom Steak
- 8oz Lean Boneless Grass-fed Angus Beef steak flame broiled to order over an open flame. Served tagliata over mashed potato smear then crowned with our house creamed mushrooms. Served with your choice of tossed green salad or scratch made soup. *All well done orders will be butterflied. Pairs well with- Spring Valley Nina Lee Syrah
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Rotie Southern Blend GSM
- #11 Butcher's Cut *steak
- 8oz Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup
- #12 Speared *tenderloin Tips
- 5 oz. Large cut Tenderloin pieces served speared and cooked just the way you like it. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Rotie Southern Blend GSM
- #1 Ribeye *steak
- 12 oz Certified Angus Beef ® boneless Ribeye steak is rich, tender, juicy and full-flavored, with generous marbling (fat) throughout. Flame broiled and served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Gatekeeper Red Mountain The OG Red Blend By Cooper
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Served with your choice of tossed green salad or scratch made soup
- #17 Beef *tips Rice & Gravy
- 5 oz. Tenderloin pieces seared and served over rice pilaf and then topped with gravy. Served with your choice of tossed green salad or scratch made soup
- #11 Butcher's Cut *steak
- 8oz Lean Boneless Grass-fed Angus Beef steak cooked to order over an open flame. All well done orders will be butterflied. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup
- Custom Salads
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes. Add chicken for additional charge.
- #36 Fried Chicken Salad
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg. Available as wrap
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms, jack cheese, lemon, lime, & chili sauce
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms, jack cheese, lemon, lime, & chili sauce
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with seasonal vinaigrette.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes. Add chicken for additional charge.
- #30 Chef Salad
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese. Available as wrap
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with seasonal vinaigrette.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #30 Chef Salad
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese. Available as wrap
- #36 Fried Chicken Salad
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg. Available as wrap
- House Favorites
- #159 Breakfast Burrito
- Smoked ham and scrambled eggs with cheddar & jack cheese wrapped into a flour tortilla. Served with Mexican rice and black beans. Topped with salsa. 21.93 | chorizo instead of ham
- #133 Gondola
- Biscuit and gravy topped with two scrambled eggs and chopped bacon. Served with fruit, or grits, or hash browns.
- #159 Breakfast Burrito
- Smoked ham and scrambled eggs with cheddar & jack cheese wrapped into a flour tortilla. Served with Mexican rice and black beans. Topped with salsa. 21.93 | chorizo instead of ham
- #158 Sterling's Style Huevos Rancheros
- *2 eggs cooked to order on a base of crushed corn tortilla chips topped with salsa, cheese, green onion, cilantro, rice and black beans all in a large soft flour tortilla bowl.
- #197 Keto Plate
- Two *eggs any style served with half an avocado, 4 slices bacon, and asparagus. Served with sterling's famous cream. Sauce on the side.
- #198 Yogurt & Fruit Plate
- Honey Greek yogurt topped with granola & drizzled with honey. Served with fresh seasonal fruit & berries.
- #199 Cinnamon Fruit & Oats
- Steel cut oats topped with strawberries & blueberries then crowd with butter, cream, brown sugar, cinnamon, honey drizzle & sea salt.
- #133 Gondola
- Biscuit and gravy topped with two scrambled eggs and chopped bacon. Served with fruit, or grits, or hash browns.
- #196 Avocado Toast
- Vegan mod available. Thick cut sour dough slice topped with fresh smashed avocado with house seasoning blend topped with cilantro and served with spring greens & vinaigrette.
- #196 Avocado Toast
- Vegan mod available. Thick cut sour dough slice topped with fresh smashed avocado with house seasoning blend topped with cilantro and served with spring greens & vinaigrette.
- # 173 (2) Biscuits & Gravy
- Two freshly baked biscuits typically accompanied by a hearty serving of sausage gravy.
- #198 Yogurt & Fruit Plate
- Honey Greek yogurt topped with granola & drizzled with honey. Served with fresh seasonal fruit & berries.
- #199 Cinnamon Fruit & Oats
- Steel cut oats topped with strawberries & blueberries then crowd with butter, cream, brown sugar, cinnamon, honey drizzle & sea salt.
- # 172 (1) Biscuit & Gravy
- A freshly baked biscuit typically served with a hearty portion of sausage gravy.
- #197 Keto Plate
- Two *eggs any style served with half an avocado, 4 slices bacon, and asparagus. Served with sterling's famous cream. Sauce on the side.
- # 173 (2) Biscuits & Gravy
- # 172 (1) Biscuit & Gravy
- #158 Sterling's Style Huevos Rancheros
- *2 eggs cooked to order on a base of crushed corn tortilla chips topped with salsa, cheese, green onion, cilantro, rice and black beans all in a large soft flour tortilla bowl.
- Drinks
- Strawberry Iced Tea
- Iced tea infused with natural strawberry flavors, typically includes a blend of freshly brewed tea and real strawberry essence.
- Fresh Squeezed Orange / Grapefruit Juice
- Freshly squeezed options: Orange or Grapefruit. Available in large or small.
- Fresh Squeezed Orange / Grapefruit Juice
- Freshly squeezed options: orange or grape. Available in large or small.
- Apple/ Orange / Pineapple Juice
- Freshly squeezed juice available in apple, orange, or pineapple flavors. Choose from large or small sizes.
- Hot Apple Cider
- Warm apple cider, gently spiced with traditional mulling spices, offering a comforting and aromatic beverage experience.
- Hot Water Service
- Simply served hot water, often used for tea or a warm beverage of your choice.
- French Roast Coffee Hand Crafted From The Pacific Northwest
- Hand-crafted using beans from the Pacific Northwest, this French roast coffee is meticulously prepared upon order.
- Hot Apple Cider
- Hot apple cider is a warm beverage made from simmered apples and typically includes spices like cinnamon, making it a comforting drink.
- Coffee Fresh Ground 100% Arabica Bean
- Coffee made from freshly ground 100% Arabica beans, offering a smooth and rich taste.
- Strawberry Iced Tea
- Cold-brewed tea infused with natural strawberry flavors, offering a refreshing and slightly sweet taste.
- Hot Tea
- Black, Decaf, Herbal Chamomile, Herbal Peppermint, Herbal Lemon Rose, Orange Spice, Green Tea, Chai Spice, Earl Grey
- Apple/ Orange / Pineapple Juice
- Freshly squeezed juice available in apple, orange, pineapple flavors. Choose between large or small sizes.
- Hot Chocolate
- Rich and creamy cocoa blend with a smooth, velvety texture.
- Hot Tea
- Black, Decaf, Herbal Chamomile, Herbal Peppermint, Herbal Lemon Rose, Orange Spice, Green Tea, Chai Spice, Earl Grey
- Hot Chocolate
- Rich and creamy cocoa blend with a smooth, velvety texture.
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Hot Water Service
- Simply served hot water, often used to accompany tea bags or for those preferring a plain, warm beverage.
- Iced Tea
- Chilled, refreshing brewed tea, perfectly balanced for a hot day
- Coffee Fresh Ground 100% Arabica Bean
- Freshly ground coffee made from 100% Arabica beans, offering a rich and smooth taste.
- French Roast Coffee Hand Crafted From The Pacific Northwest
- Hand-crafted French roast coffee, sourced from the Pacific Northwest, typically includes a rich and aromatic blend of carefully selected beans.
- Salads & Salad Bar
- #36 Fried Chicken Salad Or Wrap
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with strawberry vinaigrette.
- #30 Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes.
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with strawberry vinaigrette.
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes.
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon, lime, & chili sauce on side.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #36 Fried Chicken Salad Or Wrap
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon, lime, & chili sauce on side.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #30 Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese.
- #30 Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese.
- #36 Fried Chicken Salad Or Wrap
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with strawberry vinaigrette.
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #36 Fried Chicken Salad Or Wrap
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes.
- #30 Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese.
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #36 Fried Chicken Salad Or Wrap
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #32 Steak Salad
- 8 oz. butcher's cut steak flame broiled to order, bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with strawberry vinaigrette.
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon, lime, & chili sauce on side.
- #30 Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese.
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with strawberry vinaigrette.
- #30 Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with strawberry vinaigrette.
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #30 Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, jack & cheddar cheese.
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon, lime, & chili sauce on side.
- #58 Taco Salad
- Mexican beef, cheddar and jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #36 Fried Chicken Salad Or Wrap
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes.
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon, lime, & chili sauce on side.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #36 Fried Chicken Salad Or Wrap
- Seasoned breaded and deep fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon, lime, & chili sauce on side.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes.
- #27 Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house made Caesar dressing topped with feathered parmesan cheese.
- #28 Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. Served with strawberry vinaigrette.
- #59 Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon, lime, & chili sauce on side.
- #214 Avocado Salad
- Avocado, bleu cheese crumbles, bacon, and tomatoes.
- Classic Breakfasts
- #160. Buttermilk Flap Jacks
- Each.
- #125 Sausage Link (2) Or Pattie (2) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #129 Diced Ham & Scrambled Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- #124 Bacon (4) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #129 Diced Ham & Scrambled Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- #11-b 8 Oz. Butchers Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #11-b 8 Oz. Butchers Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #177. Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- #168. French Toast
- Three slices of French toast served with butter and syrup.
- #129 Diced Ham & Scrambled Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- #124 Bacon (4) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #127 *2 Egg Breakfast
- these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 123 5 Oz. Ham And *eggs
- #131 Corned Beef Hash & *eggs
- these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #126 12 Oz. *ground Beef & *eggs
- #130 Italian Sausage & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #123 5 Oz. Ham And Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #126 12 Oz. Ground Beef & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #126 12 Oz. Ground Beef & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #130 Italian Sausage And *eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- # 124 Bacon (4) & *eggs
- #129 Diced Ham & Scrambled Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- #129 Diced Ham & Scrambled Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- #123 5 Oz. Ham And Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 123 5 Oz. Ham And *eggs
- these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #128 Country Fried Steak & *eggs
- these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #129 Diced Ham & Scrambled Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- #126 12 Oz. Ground Beef & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131 Corned Beef Hash & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131 Corned Beef Hash & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #11-b 8 Oz. Butchers Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #11-b 8 Oz. Butchers Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #129 Diced Ham & Scrambled Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- #131. Corned Beef Hash & Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or English muffin.
- #127 2 Egg Breakfast
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #177. Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- #11-b 8 Oz. Butchers Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #129 Diced Ham & Scrambled Eggs
- #125 Sausage Link (2) Or Pattie (2) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #168. French Toast
- Three slices of French toast served with butter and syrup.
- #126 12 Oz. Ground Beef & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #123 5 Oz. Ham And Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #127 2 Egg Breakfast
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #127 *2 Egg Breakfast
- #126 12 Oz. Ground Beef & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #124 Bacon (4) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #123 5 Oz. Ham And Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #163. Belgian Waffle
- Classic and always a favorite.
- #123 5 Oz. Ham And Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #123 5 Oz. Ham And Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #126 12 Oz. *ground Beef & *eggs
- these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #128 Country Fried Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #11-b 8 Oz. Butchers Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #45w. Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep-fried to order served with country gravy on the side.
- #127 2 Egg Breakfast
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #160. Buttermilk Flap Jacks
- Each.
- #127 2 Egg Breakfast
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131. Corned Beef Hash & Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or English muffin.
- #129 Diced Ham & Scrambled Eggs
- Includes choice of fruit, or grits, or hash browns, and your choice of toast, or biscuit, or bagel, or english muffin.
- #125 Sausage Link (2) Or Pattie (2) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #127 2 Egg Breakfast
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #168c. Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- #11-b 8 Oz. Butchers Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #125 Sausage Link (2) Or Pattie (2) & *eggs
- #124 Bacon (4) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #127 2 Egg Breakfast
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #124 Bacon (4) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #124 Bacon (4) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131 Corned Beef Hash & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #135. Monte Carlo
- Grilled french toast sandwich stuffed with smoked ham and melted American cheese. served with fruit, or grits, or hash browns.
- #126 12 Oz. Ground Beef & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #169c. French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon, or sausage, and one egg any style.
- #124 Bacon (4) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131 Corned Beef Hash & *eggs
- #169c. French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon, or sausage, and one egg any style.
- #45w. Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep-fried to order served with country gravy on the side.
- #163. Belgian Waffle
- Classic and always a favorite.
- #128 Country Fried Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #126 12 Oz. Ground Beef & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #130 Italian Sausage & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #130 Italian Sausage & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #130 Italian Sausage And *eggs
- #135. Monte Carlo
- Grilled french toast sandwich stuffed with smoked ham and melted American cheese. served with fruit, or grits, or hash browns.
- #130 Italian Sausage & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #125 Sausage Link (2) Or Pattie (2) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #130 Italian Sausage & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #125 Sausage Link (2) Or Pattie (2) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #123 5 Oz. Ham And Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #128 Country Fried Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #133s. Shipwreck Gondola
- Served on cheesy hash browns no sides.
- # 11-b 8 Oz. Butcher's Steak & *eggs
- these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131 Corned Beef Hash & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #125 Sausage Link (2) Or Pattie (2) & *eggs
- these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #128 Country Fried Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #130 Italian Sausage & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #130 Italian Sausage & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131 Corned Beef Hash & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131 Corned Beef Hash & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #131 Corned Beef Hash & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #128 Country Fried Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #133s. Shipwreck Gondola
- Served on cheesy hash browns no sides.
- #168c. Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- # 124 Bacon (4) & *eggs
- these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #125 Sausage Link (2) Or Pattie (2) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #128 Country Fried Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #128 Country Fried Steak & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #127 2 Egg Breakfast
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #128 Country Fried Steak & *eggs
- #125 Sausage Link (2) Or Pattie (2) & Eggs
- *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 11-b 8 Oz. Butcher's Steak & *eggs
- Breakfast Lite Portions
- #111. Lite French Toast
- Two slices of our incredible french toast.
- #174. Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #108. Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns, and a slice of toast.
- #112. Lite French Toast Combination
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #109. Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. Also includes your choice of fruit, or hash browns, or grits, and a slice of toast.
- #112. Lite French Toast Combination
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #109. Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. Also includes your choice of fruit, or hash browns, or grits, and a slice of toast.
- #174. Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #108. Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns, and a slice of toast.
- #111. Lite French Toast
- Two slices of our incredible french toast.
- Breakfast Side Orders
- Sausage Link
- Salsa
- Salsa
- Patty
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Sausage Link
- Hash Browns
- Giant Cinnamon Roll
- Bacon
- Bagel & Cream Cheese
- Bacon
- Hash Browns
- Eggs
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Fruit Plate
- Giant Cinnamon Roll
- Patty
- Bagel & Cream Cheese
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Fruit Plate
- Eggs
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Omelets
- #140. Dallas
- Diced ham and American cheese.
- #139. St. Louis
- Diced tomatoes, asparagus, Jack cheese.
- #146. New Orleans
- Chopped bacon, chicken, Jack, and cheddar cheese.
- #154. Chicago
- Ham, pineapple, olives, & Jack cheese.
- #142. San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- #144. Philly
- Seared beef and white American cheese, mayo, grilled onions, green and red peppers.
- #154. Chicago
- Ham, pineapple, olives, & Jack cheese.
- #138. Kansas City
- Steamed broccoli, mushrooms, and cheddar cheese.
- #155. Green Bay
- Cheddar, American, & jack cheese.
- #143. San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #155. Green Bay
- Cheddar, American, & jack cheese.
- #144. Philly
- Seared beef and white American cheese, mayo, grilled onions, green and red peppers.
- #150. L.a.
- Shrimp, salmon, mushrooms, Jack cheese, cocktail sauce inside. lemon and lime on the side.
- #139. St. Louis
- Diced tomatoes, asparagus, Jack cheese.
- #150. L.a.
- Shrimp, salmon, mushrooms, Jack cheese, cocktail sauce inside. lemon and lime on the side.
- #142. San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- #138. Kansas City
- Steamed broccoli, mushrooms, and cheddar cheese.
- #140. Dallas
- Diced ham and American cheese.
- #143. San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #146. New Orleans
- Chopped bacon, chicken, Jack, and cheddar cheese.
- Crêpes
- #166c Folded Crêpe Combination
- Fresh made crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate, and cream cheese frosting on the side. served with two eggs and ham, or bacon (four), or sausage (two).
- #166c Folded Crêpe Combination
- Fresh made crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate, and cream cheese frosting on the side. served with two eggs and ham, or bacon (four), or sausage (two).
- #166 Folded Crêpe
- Fresh made large crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate. served with cream cheese frosting on the side.
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with snow crab, jack cheese, avocado, and green onions, drizzled with sterling's house made cream sauce.
- #166c Folded Crêpe Combination
- Fresh made crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate, and cream cheese frosting on the side. served with two eggs and ham, or bacon (four), or sausage (two).
- #166c Rolled Crêpe Combination
- Three rolled crêpes filled with sweetened cream cheese then topped with any of our toppings: Raspberries in sauce, Strawberries in sauce, Blueberry, or Banana chocolate. Both filling and toppings are chilled. Served with two *eggs and Ham, or Bacon (4), or Sausage (2).
- #166. Folded Crêpe
- One large folded crepe topped with any of our toppings raspberry, strawberry, or banana chocolate and served with cream cheese filling on the side.
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with snow crab, jack cheese, avocado, and green onions, drizzled with sterling's house made cream sauce.
- #166 Folded Crêpe
- Fresh made large crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate. served with cream cheese frosting on the side.
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with snow crab, jack cheese, avocado, and green onions, drizzled with sterling's house made cream sauce.
- #166c Folded Crêpe Combination
- Fresh made crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate, and cream cheese frosting on the side. served with two eggs and ham, or bacon (four), or sausage (two).
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with Snow Crab, Jack cheese, avocado, and green onions, drizzled with Sterling's house made cream sauce
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with snow crab, jack cheese, avocado, and green onions, drizzled with sterling's house made cream sauce.
- #166 Folded Crêpe
- Fresh made large crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate. served with cream cheese frosting on the side.
- #166 Folded Crêpe
- Fresh made large crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate. served with cream cheese frosting on the side.
- #166c Folded Crêpe Combination
- Fresh made crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate, and cream cheese frosting on the side. served with two eggs and ham, or bacon (four), or sausage (two).
- #166c. Crêpe Combination
- Topped with any of our toppings raspberry, strawberry, or banana chocolate. Served with two eggs and ham, bacon, or sausage.
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with Snow Crab, Jack cheese, avocado, and green onions, drizzled with Sterling's house made cream sauce
- #167. Crab Stuffed Crêpes
- Three crêpes filled with crab, Jack cheese, avocado, and green onions, drizzled with sterling's cream sauce.
- #167. Crab Stuffed Crêpes
- Three crêpes filled with crab, Jack cheese, avocado, and green onions, drizzled with sterling's cream sauce.
- #166c Folded Crêpe Combination
- Fresh made crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate, and cream cheese frosting on the side. served with two eggs and ham, or bacon (four), or sausage (two).
- #166 Rolled Crêpe
- Three rolled crêpes filled with sweetened cream cheese then topped with any of our toppings: Raspberries in sauce, Strawberries in sauce, Blueberry, or Banana chocolate. Both filling and toppings are chilled.
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with snow crab, jack cheese, avocado, and green onions, drizzled with sterling's house made cream sauce.
- #166c. Crêpe Combination
- Topped with any of our toppings raspberry, strawberry, or banana chocolate. Served with two eggs and ham, bacon, or sausage.
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with snow crab, jack cheese, avocado, and green onions, drizzled with sterling's house made cream sauce.
- #166. Folded Crêpe
- One large folded crepe topped with any of our toppings raspberry, strawberry, or banana chocolate and served with cream cheese filling on the side.
- #166 Folded Crêpe
- Fresh made large crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate. served with cream cheese frosting on the side.
- #166 Rolled Crêpe
- Three rolled crêpes filled with sweetened cream cheese then topped with any of our toppings: Raspberries in sauce, Strawberries in sauce, Blueberry, or Banana chocolate. Both filling and toppings are chilled.
- #166c Rolled Crêpe Combination
- Three rolled crêpes filled with sweetened cream cheese then topped with any of our toppings: Raspberries in sauce, Strawberries in sauce, Blueberry, or Banana chocolate. Both filling and toppings are chilled. Served with two *eggs and Ham, or Bacon (4), or Sausage (2).
- #167 Crab Stuffed Crêpes
- Three savory crêpes filled with snow crab, jack cheese, avocado, and green onions, drizzled with sterling's house made cream sauce.
- #166 Folded Crêpe
- Fresh made large crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate. served with cream cheese frosting on the side.
- #166 Folded Crêpe
- Fresh made large crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate. served with cream cheese frosting on the side.
- #166c Folded Crêpe Combination
- Fresh made crêpe folded and topped with any of our toppings: raspberry, strawberry, blueberry, or banana chocolate, and cream cheese frosting on the side. served with two eggs and ham, or bacon (four), or sausage (two).
- Other
- #205. Bay Shrimp Stuffed Tomato
- Bay shrimp tossed in our house dressing with celery & topped with green onions and cilantro served over the top of a whole tomato.
- #205. Bay Shrimp Stuffed Avocado
- Bay shrimp tossed in our house dressing with celery & topped with green onions and cilantro served over the top of a whole avocado.
- #205. Bay Shrimp Stuffed Tomato
- Bay shrimp tossed in our house dressing with celery & topped with green onions and cilantro served over the top of a whole tomato.
- #45w. Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep-fried to order. Served with butter, syrup, & country gravy on the side.
- #45w. Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep-fried to order. Served with butter, syrup, & country gravy on the side.
- #207. Stir Fry
- Your choice of either broiled chicken or jumbo shrimp sautéed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- #205. Bay Shrimp Stuffed Avocado
- Bay shrimp tossed in our house dressing with celery & topped with green onions and cilantro served over the top of a whole avocado.
- #207. Stir Fry
- Your choice of either broiled chicken or jumbo shrimp sautéed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- Burgers
- #70 Da' Burger
- Ground sirloin burger prepared medium & stacked with american cheese, lettuce, tomato, pickle, onion, & 1000 island. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #74 San Antonio Chili Burger
- Ground sirloin burger prepared medium and served open face with a split top butter grilled brioche bun crowned with our house made chili, cheese, onions, cilantro, and sour cream. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #72 Jackie Lee Burger
- Ground sirloin burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white american cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73 Bleulistic Burger
- Ground sirloin burger prepared medium then stacked melted bleu cheese, jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #70 Da' Burger
- Ground sirloin burger prepared medium & stacked with american cheese, lettuce, tomato, pickle, onion, & 1000 island. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #72. Jackie Lee Burger
- Ground tri-tip burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white American cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries.
- #72 Jackie Lee Burger
- Ground sirloin burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white american cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73 Bleulistic Burger
- Ground sirloin burger prepared medium then stacked melted bleu cheese, jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #70 Da' Burger
- Ground sirloin burger prepared medium & stacked with american cheese, lettuce, tomato, pickle, onion, & 1000 island. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73 Bleulistic Burger
- Ground sirloin burger prepared medium then stacked melted bleu cheese, jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #74 San Antonio Chili Burger
- Ground sirloin burger prepared medium and served open face with a split top butter grilled brioche bun crowned with our house made chili, cheese, onions, cilantro, and sour cream. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #74 San Antonio Chili Burger
- Ground sirloin burger prepared medium and served open face with a split top butter grilled brioche bun crowned with our house made chili, cheese, onions, cilantro, and sour cream. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73 Bleulistic Burger
- Ground sirloin burger prepared medium then stacked melted bleu cheese, jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73. Bleulistic Burger
- Ground tri-tip burger prepared medium then stacked melted Bleu cheese, Jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries.
- #71 Q
- Ground sirloin burger prepared medium & stacked with with ham caramelized in our house bbq blend, fried onions, white american cheese, & pickles. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #70 Da' Burger
- Ground sirloin burger prepared medium & stacked with american cheese, lettuce, tomato, pickle, onion, & 1000 island. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #71. Q
- Ground tri-tip burger prepared medium then stacked with ham caramelized in our house BBQ blend, fried onions, white American cheese, & pickles. Served with fries.
- #74 San Antonio Chili Burger
- Ground sirloin burger prepared medium and served open face with a split top butter grilled brioche bun crowned with our house made chili, cheese, onions, cilantro, and sour cream. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #71 Q
- Ground sirloin burger prepared medium & stacked with with ham caramelized in our house bbq blend, fried onions, white american cheese, & pickles. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73 Bleulistic Burger
- Ground sirloin burger prepared medium then stacked melted bleu cheese, jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #70 Da' Burger
- Ground sirloin burger prepared medium & stacked with american cheese, lettuce, tomato, pickle, onion, & 1000 island. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #74 San Antonio Chili Burger
- Ground sirloin burger prepared medium and served open face with a split top butter grilled brioche bun crowned with our house made chili, cheese, onions, cilantro, and sour cream. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #71 Q
- Ground sirloin burger prepared medium & stacked with with ham caramelized in our house bbq blend, fried onions, white american cheese, & pickles. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #70 Da' Burger
- Ground sirloin burger prepared medium & stacked with american cheese, lettuce, tomato, pickle, onion, & 1000 island. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73 Bleulistic Burger
- Ground sirloin burger prepared medium then stacked melted bleu cheese, jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #72 Jackie Lee Burger
- Ground sirloin burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white american cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #70 Da' Burger
- Ground sirloin burger prepared medium & stacked with american cheese, lettuce, tomato, pickle, onion, & 1000 island. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73. Bleulistic Burger
- Ground tri-tip burger prepared medium then stacked melted Bleu cheese, Jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries.
- #70. Da' Burger
- Ground tri-tip burger prepared medium then stacked with lettuce, tomato, pickle, onion, cheese, & 1000 island. Served with fries.
- #72. Jackie Lee Burger
- Ground tri-tip burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white American cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries.
- #72 Jackie Lee Burger
- Ground sirloin burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white american cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #71 Q
- Ground sirloin burger prepared medium & stacked with with ham caramelized in our house bbq blend, fried onions, white american cheese, & pickles. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #71 Q
- Ground sirloin burger prepared medium & stacked with with ham caramelized in our house bbq blend, fried onions, white american cheese, & pickles. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #71 Q
- Ground sirloin burger prepared medium & stacked with with ham caramelized in our house bbq blend, fried onions, white american cheese, & pickles. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #72 Jackie Lee Burger
- Ground sirloin burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white american cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #70. Da' Burger
- Ground tri-tip burger prepared medium then stacked with lettuce, tomato, pickle, onion, cheese, & 1000 island. Served with fries.
- #72 Jackie Lee Burger
- Ground sirloin burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white american cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #71 Q
- Ground sirloin burger prepared medium & stacked with with ham caramelized in our house bbq blend, fried onions, white american cheese, & pickles. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #73 Bleulistic Burger
- Ground sirloin burger prepared medium then stacked melted bleu cheese, jack cheese, jalapenos, bacon, tomato, & finished with garlic aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #71. Q
- Ground tri-tip burger prepared medium then stacked with ham caramelized in our house BBQ blend, fried onions, white American cheese, & pickles. Served with fries.
- #74 San Antonio Chili Burger
- Ground sirloin burger prepared medium and served open face with a split top butter grilled brioche bun crowned with our house made chili, cheese, onions, cilantro, and sour cream. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #74 San Antonio Chili Burger
- Ground sirloin burger prepared medium and served open face with a split top butter grilled brioche bun crowned with our house made chili, cheese, onions, cilantro, and sour cream. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #72 Jackie Lee Burger
- Ground sirloin burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white american cheese, purple cabbage, & finished with our house wasabi aioli. Served with fries. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Specialty Salads
- #28. Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. served with huckleberry vinaigrette.
- #31. Crab Louie Salad
- Chilled snow crab meat, tomato, asparagus, & diced hard-boiled eggs. lemon, lime, & red chili sauce on the side.
- #59. Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon & chili sauce on the side.
- #58. Taco Salad
- Mexican beef, cheddar and Jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #214. Avocado Salad
- Avocado, Bleu cheese crumbles, bacon, and tomatoes.
- #30. Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, Jack & cheddar cheese.
- #39. Petite Bay Shrimp Salad
- A small salad with bay shrimp, a lemon wedge & cocktail sauce.
- #58. Taco Salad
- Mexican beef, cheddar and Jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips & salsa.
- #59. Shrimp & Salmon Salad
- Steamed shrimp, smoked salmon, mushrooms & jack cheese. lemon & chili sauce on the side.
- #32. Steak Salad
- 8OZ Butcher's cut flame-broiled to order, Bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #36. Fried Chicken Salad Or Wrap
- Seasoned breaded and deep-fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #28. Broiled Chicken & Blueberry Salad
- Spinach topped with blueberries, chicken, & bleu cheese crumbles. served with huckleberry vinaigrette.
- #30. Chef Salad Or Wrap
- Ham, chicken, bacon, olives, tomatoes & pickles, topped with a boiled egg, Jack & cheddar cheese.
- #27. Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house-made caesar dressing topped with feathered parmesan cheese.
- #27. Chicken Caesar Salad
- Fresh chicken over romaine & croutons with our house-made caesar dressing topped with feathered parmesan cheese.
- #214. Avocado Salad
- Avocado, Bleu cheese crumbles, bacon, and tomatoes.
- #31. Crab Louie Salad
- Chilled snow crab meat, tomato, asparagus, & diced hard-boiled eggs. lemon, lime, & red chili sauce on the side.
- #36. Fried Chicken Salad Or Wrap
- Seasoned breaded and deep-fried chicken, jack & cheddar cheese, diced tomatoes, pickles & boiled egg.
- #32. Steak Salad
- 8OZ Butcher's cut flame-broiled to order, Bleu cheese crumbles, tomatoes, cucumbers, and red onions.
- #39. Petite Bay Shrimp Salad
- A small salad with bay shrimp, a lemon wedge & cocktail sauce.
- Chicken
- #13 Bbq Chicken
- 6 oz. boneless, skinless broiled chicken served over a bed of rice, glazed in our house bbq sauce.
- #45 Chicken Strips
- 3 tenderloin chicken strips hand breaded and deep fried to order.
- # 16 Chicken Fresca
- 6 oz. boneless, skinless broiled chicken served over colorful cabbage marinated in light vinaigrette and topped with our house poblano lime crema.
- #14. Chicken Dinner
- Six ounce boneless, skinless broiled chicken served over a bed of rice.
- #13. Bbq Chicken
- Six ounce boneless, skinless broiled chicken served over a bed of rice, glazed in our house BBQ sauce.
- #24 Hibachi Chicken
- 6 oz. boneless, skinless broiled chicken, served over a bed of rice, glazed with our house hibachi sauce and topped with grilled pineapple.
- #13. Bbq Chicken
- 6 oz. Boneless, skinless Broiled Chicken served over a bed of rice, glazed in our house BBQ sauce. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #25 Chicken Tango
- Spicy. Broiled chicken spicy red curry, coconut milk, pineapple, bell peppers, served over rice, topped with cilantro.
- #13 Bbq Chicken
- 6 oz. boneless, skinless broiled chicken served over a bed of rice, glazed in our house bbq sauce.
- #25 Chicken Tango
- Spicy. Broiled chicken spicy red curry, coconut milk, pineapple, bell peppers, served over rice, topped with cilantro.
- #7 Mexican Chicken
- 6 oz. boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- #7 Mexican Chicken
- 6 oz. boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- # 16 Chicken Fresca
- 6 oz. boneless, skinless broiled chicken served over colorful cabbage marinated in light vinaigrette and topped with our house poblano lime crema.
- #15 Broiled Cordon Bleu
- 6 oz. boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house made cordon bleu sauce. Served over rice.
- #45. Chicken Strips
- Three tenderloin chicken strips hand-breaded and deep-fried to order.
- #15 Broiled Cordon Bleu
- 6 oz. boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house made cordon bleu sauce. Served over rice.
- #13. Bbq Chicken
- 6 oz. Boneless, skinless Broiled Chicken served over a bed of rice, glazed in our house BBQ sauce. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #15 Broiled Cordon Bleu
- 6 oz. boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house made cordon bleu sauce. Served over rice.
- #25. Chicken Tango
- Hot. Broiled chicken SPICY Red Curry, Coconut Milk, Pineapple, Bell Peppers, served over rice, topped with Cilantro. Served with your choice of tossed green salad or scratch made soup.
- # 16 Chicken Fresca
- 6 oz. boneless, skinless broiled chicken served over colorful cabbage marinated in light vinaigrette and topped with our house poblano lime crema.
- #13 Bbq Chicken
- 6 oz. boneless, skinless broiled chicken served over a bed of rice, glazed in our house bbq sauce.
- #7. Mexican Chicken
- Six ounce boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- #14. Chicken Dinner
- Six ounce boneless, skinless broiled chicken served over a bed of rice.
- # 16 Chicken Fresca
- 6 oz. boneless, skinless broiled chicken served over colorful cabbage marinated in light vinaigrette and topped with our house poblano lime crema.
- #24 Hibachi Chicken
- 6 oz. boneless, skinless broiled chicken, served over a bed of rice, glazed with our house hibachi sauce and topped with grilled pineapple.
- #25 Chicken Tango
- Spicy. Broiled chicken spicy red curry, coconut milk, pineapple, bell peppers, served over rice, topped with cilantro.
- #24 Hibachi Chicken
- 6 oz. boneless, skinless broiled chicken, served over a bed of rice, glazed with our house hibachi sauce and topped with grilled pineapple.
- #24 Hibachi Chicken
- 6 oz. boneless, skinless broiled chicken, served over a bed of rice, glazed with our house hibachi sauce and topped with grilled pineapple.
- #7. Mexican Chicken
- 6 oz. Boneless, skinless Broiled Chicken seasoned and topped with cheese, olives, chips & salsa served over rice. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #45 Chicken Strips
- 3 tenderloin chicken strips hand breaded and deep fried to order.
- #45. Chicken Strips
- 3 Tenderloin chicken strips hand breaded and deep fried to order. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #13. Bbq Chicken
- Six ounce boneless, skinless broiled chicken served over a bed of rice, glazed in our house BBQ sauce.
- #25 Chicken Tango
- Spicy. Broiled chicken spicy red curry, coconut milk, pineapple, bell peppers, served over rice, topped with cilantro.
- #13 Bbq Chicken
- 6 oz. boneless, skinless broiled chicken served over a bed of rice, glazed in our house bbq sauce.
- #24. Hibachi Chicken
- 6 oz. Boneless, skinless Broiled Chicken, served over rice, glazed with Hibachi sauce and topped with grilled pineapple. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #7. Mexican Chicken
- Six ounce boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- #13 Bbq Chicken
- 6 oz. boneless, skinless broiled chicken served over a bed of rice, glazed in our house bbq sauce.
- #7 Mexican Chicken
- 6 oz. boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- #25 Chicken Tango
- Spicy. Broiled chicken spicy red curry, coconut milk, pineapple, bell peppers, served over rice, topped with cilantro.
- #45 Chicken Strips
- 3 tenderloin chicken strips hand breaded and deep fried to order.
- #7 Mexican Chicken
- 6 oz. boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- # 16 Chicken Fresca
- 6 oz. boneless, skinless broiled chicken served over colorful cabbage marinated in light vinaigrette and topped with our house poblano lime crema.
- #45 Chicken Strips
- 3 tenderloin chicken strips hand breaded and deep fried to order.
- #13 Bbq Chicken
- 6 oz. boneless, skinless broiled chicken served over a bed of rice, glazed in our house bbq sauce.
- #13 Bbq Chicken
- 6 oz. boneless, skinless broiled chicken served over a bed of rice, glazed in our house bbq sauce.
- #15 Broiled Cordon Bleu
- 6 oz. boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house made cordon bleu sauce. Served over rice.
- #24. Hibachi Chicken
- Six ounce boneless, skinless broiled chicken served over a bed of rice, glazed with our house hibachi sauce, and topped with grilled pineapple.
- #7. Mexican Chicken
- 6 oz. Boneless, skinless Broiled Chicken seasoned and topped with cheese, olives, chips & salsa served over rice. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #7 Mexican Chicken
- 6 oz. boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- #15 Broiled Cordon Bleu
- 6 oz. boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house made cordon bleu sauce. Served over rice.
- #24 Hibachi Chicken
- 6 oz. boneless, skinless broiled chicken, served over a bed of rice, glazed with our house hibachi sauce and topped with grilled pineapple.
- #7 Mexican Chicken
- 6 oz. boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- #25 Chicken Tango
- Spicy. Broiled chicken spicy red curry, coconut milk, pineapple, bell peppers, served over rice, topped with cilantro.
- #7 Mexican Chicken
- 6 oz. boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips & salsa served over rice.
- #15 Broiled Cordon Bleu
- 6 oz. boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house made cordon bleu sauce. Served over rice.
- # 16 Chicken Fresca
- 6 oz. boneless, skinless broiled chicken served over colorful cabbage marinated in light vinaigrette and topped with our house poblano lime crema.
- #45. Chicken Strips
- Three tenderloin chicken strips hand-breaded and deep-fried to order.
- #45 Chicken Strips
- 3 tenderloin chicken strips hand breaded and deep fried to order.
- #15. Broiled Cordon Bleu
- 6 oz. Boneless, skinless Broiled Chicken covered with thinly sliced ham and topped with our special house made Cordon Bleu sauce. Served over rice. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #45 Chicken Strips
- 3 tenderloin chicken strips hand breaded and deep fried to order.
- #24 Hibachi Chicken
- 6 oz. boneless, skinless broiled chicken, served over a bed of rice, glazed with our house hibachi sauce and topped with grilled pineapple.
- #25. Chicken Tango
- Hot. Broiled chicken SPICY Red Curry, Coconut Milk, Pineapple, Bell Peppers, served over rice, topped with Cilantro. Served with your choice of tossed green salad or scratch made soup.
- #45. Chicken Strips
- 3 Tenderloin chicken strips hand breaded and deep fried to order. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #24. Hibachi Chicken
- Six ounce boneless, skinless broiled chicken served over a bed of rice, glazed with our house hibachi sauce, and topped with grilled pineapple.
- #45 Chicken Strips
- 3 tenderloin chicken strips hand breaded and deep fried to order.
- #15. Broiled Cordon Bleu
- 6 oz. Boneless, skinless Broiled Chicken covered with thinly sliced ham and topped with our special house made Cordon Bleu sauce. Served over rice. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #25 Chicken Tango
- Spicy. Broiled chicken spicy red curry, coconut milk, pineapple, bell peppers, served over rice, topped with cilantro.
- # 16 Chicken Fresca
- 6 oz. boneless, skinless broiled chicken served over colorful cabbage marinated in light vinaigrette and topped with our house poblano lime crema.
- #15 Broiled Cordon Bleu
- 6 oz. boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house made cordon bleu sauce. Served over rice.
- #15. Broiled Cordon Bleu
- Six ounce boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house-made cordon bleu sauce. served over rice.
- #24. Hibachi Chicken
- 6 oz. Boneless, skinless Broiled Chicken, served over rice, glazed with Hibachi sauce and topped with grilled pineapple. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #16. Chicken Fresca
- Six ounce boneless, skinless broiled chicken served over colorful cabbage marinated light vinaigrette and topped with our house poblano lime crema.
- #24 Hibachi Chicken
- 6 oz. boneless, skinless broiled chicken, served over a bed of rice, glazed with our house hibachi sauce and topped with grilled pineapple.
- #15. Broiled Cordon Bleu
- Six ounce boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house-made cordon bleu sauce. served over rice.
- #16. Chicken Fresca
- Six ounce boneless, skinless broiled chicken served over colorful cabbage marinated light vinaigrette and topped with our house poblano lime crema.
- Sandwiches
- #69 Tenderloin Steak Tip Sandwich
- 5 oz. of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 57 French Dip
- With white american cheese for an additional charge.
- #61. Bbq Beef Sandwich
- Served with fries.
- #61. Bbq Beef Sandwich
- Served with fries.
- #69. Tenderloin Steak Tip Sandwich
- Five ounce of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers.
- #68 Triple Decker Club
- Ham, bacon, and chicken with lettuce, tomato, and mayo all stacked together between three slices of toasted white bread.
- # 80 Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house baked sourdough bun with lettuce, tomato, and pickles.
- #55. Crab Melt
- Six ounces of Alaskan snow crab melted Jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- # 57 French Dip
- With white american cheese for an additional charge.
- #90. Bacon, Lettuce, & Tomato
- #90 Bacon, Lettuce, & Tomato
- # 80 Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house baked sourdough bun with lettuce, tomato, and pickles.
- #69 Tenderloin Steak Tip Sandwich
- 5 oz. of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #90 Bacon, Lettuce, & Tomato
- #69 Tenderloin Steak Tip Sandwich
- 5 oz. of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 90a B.l.t.a. - B.l.t. With Avocado
- Served with fries.
- #62 Philly Cheese Steak
- Sliced beef, onions and peppers sautéed and blended with white American cheese and mayo on a toasted hoagie roll.
- #66. The Jaws
- Two breaded to order and deep-fried pieces of Alaskan cod with lettuce, tomato, pickle, with lemon and tartar sauce on the side.
- #56. Salmon B.l.t
- Served with fries.
- #68 Triple Decker Club
- Ham, bacon, and chicken with lettuce, tomato, and mayo all stacked together between three slices of toasted white bread.
- #57. French Dip
- With white American cheese for an additional charge.
- #62 Philly Cheese Steak
- Sliced beef, onions and peppers sautéed and blended with white American cheese and mayo on a toasted hoagie roll.
- #63 Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- #90 Bacon, Lettuce, & Tomato
- # 80 Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house baked sourdough bun with lettuce, tomato, and pickles.
- #80. Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house-baked sourdough bun with lettuce, tomato, and pickles.
- #56. Salmon B.l.t
- Served with fries.
- # 56 Salmon B.l.t.
- Served with fries.
- #62 Philly Cheese Steak
- Sliced beef, onions and peppers sautéed and blended with white American cheese and mayo on a toasted hoagie roll.
- #63 Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- # 55 Crab Melt
- 6 oz. of Alaskan snow crab melted jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- # 90a B.l.t.a. - B.l.t. With Avocado
- Served with fries.
- #90 Bacon, Lettuce, & Tomato
- #62 Philly Cheese Steak
- Sliced beef, onions and peppers sautéed and blended with white American cheese and mayo on a toasted hoagie roll.
- #66. The Jaws
- Two breaded to order and deep-fried pieces of Alaskan cod with lettuce, tomato, pickle, with lemon and tartar sauce on the side.
- # 90a B.l.t.a. - B.l.t. With Avocado
- Served with fries.
- #90 Bacon, Lettuce, & Tomato
- #57. French Dip
- With white American cheese for an additional charge.
- # 57 French Dip
- With white american cheese for an additional charge.
- #63 Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- #68 Triple Decker Club
- Ham, bacon, and chicken with lettuce, tomato, and mayo all stacked together between three slices of toasted white bread.
- #62 Philly Cheese Steak
- Sliced beef, onions and peppers sautéed and blended with white American cheese and mayo on a toasted hoagie roll.
- #63 Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- #68 Triple Decker Club
- Ham, bacon, and chicken with lettuce, tomato, and mayo all stacked together between three slices of toasted white bread.
- #90. Bacon, Lettuce, & Tomato
- #63 Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- # 80 Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house baked sourdough bun with lettuce, tomato, and pickles.
- # 80 Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house baked sourdough bun with lettuce, tomato, and pickles.
- #69 Tenderloin Steak Tip Sandwich
- 5 oz. of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 55 Crab Melt
- 6 oz. of Alaskan snow crab melted jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- #90 Bacon, Lettuce, & Tomato
- #78. Grilled Reuben Sandwich
- Fresh roasted corned beef brisket sliced thin and piled high on grilled rye bread, with Swiss cheese, sauerkraut, and mayo.
- #80. Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house-baked sourdough bun with lettuce, tomato, and pickles.
- # 57 French Dip
- With white american cheese for an additional charge.
- # 56 Salmon B.l.t.
- Served with fries.
- # 57 French Dip
- With white american cheese for an additional charge.
- # 80 Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house baked sourdough bun with lettuce, tomato, and pickles.
- #63. Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- # 90a B.l.t.a. - B.l.t. With Avocado
- Served with fries.
- #90 Bacon, Lettuce, & Tomato
- # 57 French Dip
- With white american cheese for an additional charge.
- #62 Philly Cheese Steak
- Sliced beef, onions and peppers sautéed and blended with white American cheese and mayo on a toasted hoagie roll.
- # 55 Crab Melt
- 6 oz. of Alaskan snow crab melted jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- #55. Crab Melt
- Six ounces of Alaskan snow crab melted Jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- #63 Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- # 56 Salmon B.l.t.
- Served with fries.
- #63 Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- # 56 Salmon B.l.t.
- Served with fries.
- #68 Triple Decker Club
- Ham, bacon, and chicken with lettuce, tomato, and mayo all stacked together between three slices of toasted white bread.
- #63. Gotcha
- Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon.
- # 56 Salmon B.l.t.
- Served with fries.
- #78. Grilled Reuben Sandwich
- Fresh roasted corned beef brisket sliced thin and piled high on grilled rye bread, with Swiss cheese, sauerkraut, and mayo.
- # 55 Crab Melt
- 6 oz. of Alaskan snow crab melted jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- #69 Tenderloin Steak Tip Sandwich
- 5 oz. of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 90a B.l.t.a. - B.l.t. With Avocado
- Served with fries.
- #68 Triple Decker Club
- Ham, bacon, and chicken with lettuce, tomato, and mayo all stacked together between three slices of toasted white bread.
- # 56 Salmon B.l.t.
- Served with fries.
- #62 Philly Cheese Steak
- Sliced beef, onions and peppers sautéed and blended with white American cheese and mayo on a toasted hoagie roll.
- # 55 Crab Melt
- 6 oz. of Alaskan snow crab melted jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- # 55 Crab Melt
- 6 oz. of Alaskan snow crab melted jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- # 90a B.l.t.a. - B.l.t. With Avocado
- Served with fries.
- #69 Tenderloin Steak Tip Sandwich
- 5 oz. of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #69. Tenderloin Steak Tip Sandwich
- Five ounce of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers.
- # 80 Malibu Chicken Sandwich
- Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house baked sourdough bun with lettuce, tomato, and pickles.
- # 56 Salmon B.l.t.
- Served with fries.
- # 57 French Dip
- With white american cheese for an additional charge.
- # 90a B.l.t.a. - B.l.t. With Avocado
- Served with fries.
- # 55 Crab Melt
- 6 oz. of Alaskan snow crab melted jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
- #69 Tenderloin Steak Tip Sandwich
- 5 oz. of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #68 Triple Decker Club
- Ham, bacon, and chicken with lettuce, tomato, and mayo all stacked together between three slices of toasted white bread.
- Seafood
- #53. Beach Party Platter
- Two breaded jumbo shrimp, one piece of deep-fried cod, clam strips, & a Crab Thermidor Stuffed Crab Shell with cocktail, tartar, lemon, & lime.
- #6 Seafood Tango
- Spicy. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice.
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter.
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter.
- #50 Steamer Clams À La Carte
- Sautéed in butter wine sauce. Served with garlic bread.
- #49. Seafood Bouillabaisse
- Jumbo tiger shrimp, sea scallops, cod, & rice in a butter wine sauce.
- #9 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #18 Fried Salmon Dinner
- (2) 5 oz. Salmon fillets hand breaded to order served with tartar, lemon, & lime.
- #6 Seafood Tango
- Spicy. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice.
- #50 Steamer Clams À La Carte
- Sautéed in butter wine sauce. Served with garlic bread.
- #18 Fried Salmon Dinner
- (2) 5 oz. Salmon fillets hand breaded to order served with tartar, lemon, & lime.
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter.
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce.
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime.
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce.
- #10 The Cod Father
- Three pieces of Cod hand breaded and deep fried to order with the famous Louisiana Fish Fry.
- #10 The Cod Father
- Three pieces of Cod hand breaded and deep fried to order with the famous Louisiana Fish Fry.
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Browne Family Bitner Estate Chardonnay
- #51. Grilled Jumbo Shrimp
- Jumbo tiger shrimp served on rice with melted butter sauce.
- #10 The Cod Father
- Three pieces of Cod hand breaded and deep fried to order with the famous Louisiana Fish Fry.
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce.
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime.
- #21 Ahi Tuna Bowl
- 6oz Ahi *Tuna seared just past rare and sliced over mixed spring greens. Served with cucumbers, carrots, avocado, purple cabbage, pickled red onion, edamame beans, and wakame seaweed salad. Drizzled with our house poke combo sauce and wasabi & pickled ginger on the side. Pairs well with- Delile Chaleur Blanc
- #3. Double Salmon Dinner
- Two 5-ounce salmon fillets crowned with our house-made citrus herb butter.
- #50 Steamer Clams À La Carte
- Sautéed in butter wine sauce. Served with garlic bread.
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter.
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter.
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime.
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Browne Family Bitner Estate Chardonnay
- #6 Seafood Tango
- Spicy. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice.
- #10 The Cod Father
- Three pieces of Cod hand breaded and deep fried to order with the famous Louisiana Fish Fry.
- #9 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #6 Seafood Tango
- Spicy. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice.
- #6. Seafood Tango
- Jumbo tiger shrimp and cod sautéed with spicy red curry and coconut milk served over rice.
- #50 Steamer Clams À La Carte
- Sauteed in butter wine sauce. Served with garlic bread. Pairs well with- Delile Chaleur Blanc
- #9 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #9 Fried Shrimp Dinner
- Breaded & fried Jumbo Shrimp served with lemon, lime & cocktail. Pairs well withBrowne Family Bitner Estate Chardonnay
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime.
- #10 The Cod Father
- Three pieces of Cod hand breaded and deep fried to order with the famous Louisiana Fish Fry.
- #10 The Cod Father
- Three pieces of Cod hand breaded and deep fried to order with the famous Louisiana Fish Fry.
- #9 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Delile Chaleur Blanc
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce. Served with tossed green salad or scratch made soup. Pairs well with- Browne Family Bitner Estate Chardonnay
- #6 Seafood Tango
- Spicy. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice.
- #9 Fried Shrimp Dinner
- Breaded & fried Jumbo Shrimp served with lemon, lime & cocktail. Pairs well withBrowne Family Bitner Estate Chardonnay
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Delile Chaleur Blanc
- #18 Fried Salmon Dinner
- (2) 5 oz. Salmon fillets hand breaded to order served with tartar, lemon, & lime.
- #18 Fried Salmon Dinner
- (2) 5 oz. Salmon fillets hand breaded to order served with tartar, lemon, & lime.
- #3. Double Salmon Dinner
- Two 5-ounce salmon fillets crowned with our house-made citrus herb butter.
- #18 Fried Salmon Dinner
- (2) 5 oz. Salmon fillets hand breaded to order served with tartar, lemon, & lime.
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter.
- #50 Steamer Clams À La Carte
- Sauteed in butter wine sauce. Served with garlic bread. Pairs well with- Delile Chaleur Blanc
- #6 Seafood Tango
- Hot. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice. Served with tossed green salad or scratch made soup. Pairs well with- Belle Gloss Pinot Noir
- #6 Seafood Tango
- Spicy. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime.
- #21 Ahi Tuna Bowl
- 6oz Ahi *Tuna seared just past rare and sliced over mixed spring greens. Served with cucumbers, carrots, avocado, purple cabbage, pickled red onion, edamame beans, and wakame seaweed salad. Drizzled with our house poke combo sauce and wasabi & pickled ginger on the side. Pairs well with- Delile Chaleur Blanc
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sauteed mushrooms and crowned with our famous Boston Sauce. Served with tossed green salad or scratch made soup. Pairs well with- Delile Chaleur Blanc
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce.
- #19 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sauteed mushrooms and crowned with our famous Boston Sauce. Served with tossed green salad or scratch made soup. Pairs well with- Delile Chaleur Blanc
- #9 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #49. Seafood Bouillabaisse
- Jumbo tiger shrimp, sea scallops, cod, & rice in a butter wine sauce.
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce.
- #6 Seafood Tango
- Spicy. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice.
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce.
- #6 Seafood Tango
- Hot. Jumbo Tiger Shrimp, Sea Scallops, & Cod Sautéed with SPICY Red Curry & Coconut milk served on rice. Served with tossed green salad or scratch made soup. Pairs well with- Belle Gloss Pinot Noir
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime.
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Delile Chaleur Blanc
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime.
- #50 Steamer Clams À La Carte
- Sautéed in butter wine sauce. Served with garlic bread.
- #6. Seafood Tango
- Jumbo tiger shrimp and cod sautéed with spicy red curry and coconut milk served over rice.
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #10 The Cod Father
- Three pieces of Cod hand breaded and deep fried to order with the famous Louisiana Fish Fry.
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #51 Grilled Jumbo Shrimp
- Jumbo Tiger Shrimp served on rice with melted butter sauce, lemon & lime.
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime.
- #3 Citrus Salmon Dinner
- (2) 5 oz. Salmon fillets crowned with our house made citrus herb butter.
- #51. Grilled Jumbo Shrimp
- Jumbo tiger shrimp served on rice with melted butter sauce.
- #50 Steamer Clams À La Carte
- Sautéed in butter wine sauce. Served with garlic bread.
- #9. Shrimp Dinner
- Five breaded & fried jumbo shrimp.
- #9 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #10. The Cod Father
- Three pieces of cod hand-breaded and deep-fried to order with the famous Louisiana fish fry.
- #10. The Cod Father
- Three pieces of cod hand-breaded and deep-fried to order with the famous Louisiana fish fry.
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce.
- #9. Shrimp Dinner
- Five breaded & fried jumbo shrimp.
- #19 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sauteed mushrooms and crowned with our famous Boston Sauce. Served with tossed green salad or scratch made soup. Pairs well with- Delile Chaleur Blanc
- #18 Fried Salmon Dinner
- (2) 5 oz. Salmon fillets hand breaded to order served with tartar, lemon, & lime.
- #50 Steamer Clams À La Carte
- Sautéed in butter wine sauce. Served with garlic bread.
- #18 Fried Salmon Dinner
- (2) 5 oz. Salmon fillets hand breaded to order served with tartar, lemon, & lime.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime.
- #49 Seafood Bouillabaisse
- Jumbo Tiger Shrimp, Sea Scallops, Cod, & rice in a butter wine sauce. Served with tossed green salad or scratch made soup. Pairs well with- Browne Family Bitner Estate Chardonnay
- #53. Beach Party Platter
- Two breaded jumbo shrimp, one piece of deep-fried cod, clam strips, & a Crab Thermidor Stuffed Crab Shell with cocktail, tartar, lemon, & lime.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime.
- #14 Boston Halibut
- 5 oz Halibut Filet served over a thin bed of spinach then topped with sauteed mushrooms and crowned with our famous Boston Sauce. Served with tossed green salad or scratch made soup. Pairs well with- Delile Chaleur Blanc
- #9 Boston Scallops & Shrimp
- Fresh Spinach Topped with Tiger Shrimp & Sea Scallops with sautéed mushrooms and crowned with our famous Boston Sauce. ***Not Served with potato or pasta.
- #53 Beach Party Platter
- Two breaded Jumbo Shrimp, one piece of deep fried Cod, Clam Strips, & a Crab Cake with cocktail, tartar, lemon, & lime. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup. Pairs well with- Delile Chaleur Blanc
- #50 Steamer Clams À La Carte
- Sautéed in butter wine sauce. Served with garlic bread.
- Steak Combinations
- #24t- 5 Oz. *tri Tip & 3oz Hibachi Chicken
- #16t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Fresca
- #51t- 5 Oz. *butchers Cut & 3 Grilled Jumbo Shrimp
- #15t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Cordon
- #3t- 5 Oz. *butchers Cut & Citrus Butter Salmon
- #3t- 5 Oz. *butchers Cut & Citrus Butter Salmon
- #16t. 5 Oz Tri-tip & Broiled Chicken Fresca
- #117t. 5 Oz Tri-tip & Citrus Seared Scallops
- #9t. 5 Oz Tri-tip & 3 Fried Jumbo Shrimp
- #45t- 5 Oz. *tri Tip & 3oz Chicken Strip
- #16t- 5 Oz. *butchers Cut & 1 Broiled Chicken Fresca
- #13t- 5 Oz. *tri Tip & 3oz Bbq Chicken
- #16t- 5 Oz. *butchers Cut & 1 Broiled Chicken Fresca
- #3t- 5 Oz. *butchers Cut & Citrus Salmon
- #15t- 5 Oz. *butchers Cut & 1 Broiled Chicken Cordon
- #24t. 5 Oz Tri-tip & Hibachi Chicken
- #13t- 5 Oz. *tri Tip & 3oz Bbq Chicken
- #16t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Fresca
- #9t- 5 Oz. *butchers Cut & 3 Fried Jumbo Shrimp
- #15t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Cordon
- #117t. 5 Oz Tri-tip & Citrus Seared Scallops
- #24t- 5 Oz. *tri Tip & 3oz Hibachi Chicken
- #16t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Fresca
- #120t. 5 Oz Tri-tip & Clam Strips
- #51t- 5 Oz. *butchers Cut & 3 Grilled Jumbo Shrimp
- #45t- 5 Oz. *tri Tip & 3oz Chicken Strip
- #3t. 5 Oz Tri-tip & Citrus Butter Salmon
- #117t- 5 Oz. *butchers Cut & Citrus Scallops
- #9t- 5 Oz. *butchers Cut & 3 Fried Jumbo Shrimp
- #51t- 5 Oz. *butchers Cut & 3 Grilled Shrimp
- #3t- 5 Oz. *butchers Cut & Citrus Butter Salmon
- #51t- 5 Oz. *butchers Cut & 3 Grilled Jumbo Shrimp
- #120t. 5 Oz Tri-tip & Clam Strips
- #9t- 5 Oz. *butchers Cut & 3 Fried Jumbo Shrimp
- #9t. 5 Oz Tri-tip & 3 Fried Jumbo Shrimp
- #13t- 5 Oz. *tri Tip & 3oz Bbq Chicken
- #13t- 5 Oz. *tri Tip & 1 Bbq Chicken
- #51t- 5 Oz. *butchers Cut & 3 Grilled Jumbo Shrimp
- #51t. 5 Oz Tri-tip & 3 Grilled Jumbo Shrimp
- #45t. 5 Oz Tri-tip & Chicken Strip
- #45t. 5 Oz Tri-tip & Chicken Strip
- #16t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Fresca
- #13t- 5 Oz. *tri Tip & 3oz Bbq Chicken
- #24t- 5 Oz. *tri Tip & 1 Hibachi Chicken
- #117t- 5 Oz. *butchers Cut & Citrus Butter Scallops
- #120t- 5 Oz. *butchers Cut & Clam Strips
- #15t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Cordon
- #51t- 5 Oz. *butchers Cut & 3 Grilled Shrimp
- #3t- 5 Oz. *butchers Cut & Citrus Butter Salmon
- #51t- 5 Oz. *butchers Cut & 3 Grilled Jumbo Shrimp
- #120t- 5 Oz. *butchers Cut & Clam Strips
- #117t- 5 Oz. *butchers Cut & Citrus Scallops
- #16t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Fresca
- #24t- 5 Oz. *tri Tip & 3oz Hibachi Chicken
- #45t- 5 Oz. *tri Tip & 3oz Chicken Strip
- #15t. 5 Oz Tri-tip & Broiled Chicken Cordon
- Served with potato or pasta and salad or soup.
- #120t- 5 Oz. *butchers Cut & Clam Strips
- #9t- 5 Oz. *butchers Cut & 3 Fried Jumbo Shrimp
- #24t- 5 Oz. *tri Tip & 3oz Hibachi Chicken
- #13t- 5 Oz. *tri Tip & 1 Bbq Chicken
- #120t- 5 Oz. *butchers Cut & Clam Strips
- #13t-5 Oz Tri-tip & Bbq Chicken
- #117t- 5 Oz. *butchers Cut & Citrus Butter Scallops
- #9t- 5 Oz. *butchers Cut & 3 Fried Jumbo Shrimp
- #120t- 5 Oz. *butchers Cut & Clam Strips
- #24t- 5 Oz. *tri Tip & 3oz Hibachi Chicken
- #13t- 5 Oz. *tri Tip & 3oz Bbq Chicken
- #3t- 5 Oz. *butchers Cut & Citrus Butter Salmon
- #45t- 5 Oz. *tri Tip & 1 Chicken Strip
- #13t-5 Oz Tri-tip & Bbq Chicken
- #3t- 5 Oz. *butchers Cut & Citrus Salmon
- #45t- 5 Oz. *tri Tip & 3oz Chicken Strip
- #15t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Cordon
- #117t- 5 Oz. *butchers Cut & Citrus Butter Scallops
- #15t- 5 Oz. *butchers Cut & 3oz Broiled Chicken Cordon
- #120t- 5 Oz. *butchers Cut & Clam Strips
- #3t. 5 Oz Tri-tip & Citrus Butter Salmon
- #15t. 5 Oz Tri-tip & Broiled Chicken Cordon
- Served with potato or pasta and salad or soup.
- #120t- 5 Oz. *butchers Cut & Clam Strips
- #45t- 5 Oz. *tri Tip & 1 Chicken Strip
- #9t- 5 Oz. *butchers Cut & 3 Fried Jumbo Shrimp
- #24t- 5 Oz. *tri Tip & 1 Hibachi Chicken
- #51t. 5 Oz Tri-tip & 3 Grilled Jumbo Shrimp
- #45t- 5 Oz. *tri Tip & 3oz Chicken Strip
- #16t. 5 Oz Tri-tip & Broiled Chicken Fresca
- #24t. 5 Oz Tri-tip & Hibachi Chicken
- #9t- 5 Oz. *butchers Cut & 3 Fried Jumbo Shrimp
- #15t- 5 Oz. *butchers Cut & 1 Broiled Chicken Cordon
- #117t- 5 Oz. *butchers Cut & Citrus Butter Scallops
- #117t- 5 Oz. *butchers Cut & Citrus Butter Scallops
- Pasta
- #40. Spaghetti With Meat Balls
- #41m. Fettuccini With Meatballs
- #41. Fettuccini Alfredo
- #40. Spaghetti With Red Sauce
- #41a. Fettuccini With Asparagus
- #40. Spaghetti With Red Sauce
- #41sm. Fettuccini With Smoked Salmon
- #41c. Fettuccini With Chicken
- #41c. Fettuccini With Chicken
- #41. Fettuccini Alfredo
- #41v. Fettuccini With Broccoli, Mushroom, & Tomato
- #41v. Fettuccini With Broccoli, Mushroom, & Tomato
- #41k. Fettuccini With Alaskan Snow Crab
- #41a. Fettuccini With Asparagus
- #40. Spaghetti With Meat Balls
- #41i. Fettuccini With Italian Sausage
- #41sm. Fettuccini With Smoked Salmon
- #41i. Fettuccini With Italian Sausage
- #41k. Fettuccini With Alaskan Snow Crab
- #41m. Fettuccini With Meatballs
- Desserts
- Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. you wont want to share.
- Gourmet Cheesecake
- Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- Creme Brulee
- Made in house from scratch and fire glazed to order.
- Classic Cheesecake
- With whipped cream, your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- #387 Pie
- Ask you server for our seasonal rotating selection of pie!
- #388 Tiramisu
- A delightful fusion of espresso-infused layers embraced by luscious mascarpone frosting. Topped with a cocoa dusting, it's the perfect Italian-inspired indulgence
- #385 Creme Brulee
- Scratch made luscious vanilla custard with a flawlessly torched sugar crust.
- #388 Tiramisu
- A delightful fusion of espresso-infused layers embraced by luscious mascarpone frosting. Topped with a cocoa dusting, it's the perfect Italian-inspired indulgence
- Funnel Cake Fries
- The fair may have been canceled this year but you can still enjoy one of the tri-cities' "best week of summer" fair food favorites. served with strawberry sauce and powdered sugar.
- Funnel Cake Fries
- The fair may have been canceled this year but you can still enjoy one of the tri-cities' "best week of summer" fair food favorites. served with strawberry sauce and powdered sugar.
- Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. you wont want to share.
- #386 Brown Butter Cake
- Our in house FAVORITE! This melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share. Try it with a honey drizzle!
- #386 Brown Butter Cake
- Our in house FAVORITE! This melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share. Try it with a honey drizzle!
- #383 6 Layer Chocolate Cake
- Indulge in our 7-Layer Chocolate Cake—pure cocoa bliss! Moist layers, rich ganache, and an unforgettable chocolate experience in every bite.
- #181g Gourmet Cheesecake
- E Available as classic or ask about our rotating flavors.
- #387 Pie
- Ask you server for our seasonal rotating selection of pie!
- Creme Brulee
- Made in house from scratch and fire glazed to order.
- Classic Cheesecake
- With whipped cream, your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- #181g Gourmet Cheesecake
- E Available as classic or ask about our rotating flavors.
- #385 Creme Brulee
- Scratch made luscious vanilla custard with a flawlessly torched sugar crust.
- #499 Funnel Cake Fries
- Enjoy one of the Tri Cities' "Best Week Of Summer" fair food favorites. Served with strawberry sauce and powdered sugar
- #383 6 Layer Chocolate Cake
- Indulge in our 7-Layer Chocolate Cake—pure cocoa bliss! Moist layers, rich ganache, and an unforgettable chocolate experience in every bite.
- Gourmet Cheesecake
- Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- #499 Funnel Cake Fries
- Enjoy one of the Tri Cities' "Best Week Of Summer" fair food favorites. Served with strawberry sauce and powdered sugar
- Drinks & Juices
- Iced Tea
- Diet Coke
- Strawberry Iced Tea
- Raspberry Iced Tea
- Sprite
- Raspberry Iced Tea
- Coffee Fresh Ground 100% Arabica Bean.
- Powerade
- Fresh Squeezed Juice
- Iced Tea
- Iced Tea
- Sprite
- Iced Tea
- Sprite
- Strawberry Iced Tea
- Powerade
- Strawberry Iced Tea
- Peach Iced Tea
- Iced Tea
- Coffee Fresh Ground 100% Arabica Bean.
- Diet Coke
- French Roast Coffee Hand Crafted From The Pacific Northwest
- Chocolate Coke
- Sprite
- Peach Iced Tea
- Milk
- Strawberry Iced Tea
- Diet Coke
- Coke
- Raspberry Lemonade
- Peach Iced Tea
- Diet Coke
- Coke
- Sprite
- Strawberry Iced Tea
- Sprite
- Coke
- Root Beer
- Raspberry Iced Tea
- Coke
- Strawberry Lemonade
- Iced Tea
- Iced Tea
- French Roast Coffee Hand
- Crafted from the pacific northwest.
- French Roast Coffee Hand Crafted From The Pacific Northwest
- Coke
- Coffee Fresh Ground 100% Arabica Bean.
- Coke
- French Roast Coffee Hand
- Crafted from the pacific northwest.
- Diet Coke
- Coffee Fresh Ground 100% Arabica Bean.
- Chocolate Coke
- Strawberry Iced Tea
- Strawberry Lemonade
- Diet Coke
- Raspberry Lemonade
- Root Beer
- Strawberry Iced Tea
- Peach Iced Tea
- French Roast Coffee Hand Crafted From The Pacific Northwest
- Peach Iced Tea
- Diet Coke
- Raspberry Iced Tea
- Sprite
- Sprite
- Coffee Fresh Ground 100% Arabica Bean.
- Diet Coke
- French Roast Coffee Hand Crafted From The Pacific Northwest
- Coffee Fresh Ground 100% Arabica Bean.
- Raspberry Iced Tea
- Milk
- Iced Tea
- Peach Iced Tea
- Diet Coke
- Sprite
- Root Beer
- Raspberry Iced Tea
- Coffee Fresh Ground 100% Arabica Bean.
- French Roast Coffee Hand Crafted From The Pacific Northwest
- French Roast Coffee Hand Crafted From The Pacific Northwest
- Root Beer
- Iced Tea
- Coke
- Peach Iced Tea
- Fresh Squeezed Juice
- Root Beer
- Raspberry Iced Tea
- French Roast Coffee Hand Crafted From The Pacific Northwest
- Root Beer
- Root Beer
- Lite Portions
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy.
- #176. Lite Chopped Steak
- Six-ounce ground beef topped with beef gravy
- #5 Lite Butcher's Cut Steak
- 5 oz. broiled to order.
- #178 Lite Chicken Strip Dinner (2)
- 2 Tenderloin chicken strips breaded and deep fried to order.
- #5. Lite Tri-tip Dinner
- Five-ounce tri-tip steak broiled to order.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp and clam strips with lemon, lime, and cocktail.
- #115 Lite Ham Steak Dinner
- 6 oz. Broiled ham steak topped with broiled pineapple.
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy.
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order and fried with lemon and order.
- #5 Lite Butcher's Cut Steak
- 5 oz. broiled to order.
- #116. Lite Fried Fried Fish Dinner (2)
- Alaskan cod breaded to order & deep fried with lemon & tarter.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter.
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy.
- #178. Lite Chicken Strip Dinner (2)
- Two tenderloin chicken strips breaded and deep-fried to order.
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order and fried with lemon and order.
- #115 Lite Ham Steak Dinner
- 6 oz. Broiled ham steak topped with broiled pineapple.
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy.
- #115 Lite Ham Steak Dinner
- 6 oz. Broiled ham steak topped with broiled pineapple.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp and clam strips with lemon, lime, and cocktail.
- #120. Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp & clam strips with lemon, lime, & cocktail.
- #178 Lite Chicken Strip Dinner (2)
- 2 Tenderloin chicken strips breaded and deep fried to order.
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order and fried with lemon and order.
- #178 Lite Chicken Strip Dinner (2)
- 2 Tenderloin chicken strips breaded and deep fried to order.
- #115. Lite Ham Steak Dinner
- Five-ounce broiled ham steak topped with broiled pineapple.
- #115 Lite Ham Steak Dinner
- 6 oz. Broiled ham steak topped with broiled pineapple.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter.
- #5 Lite Butcher's Cut Steak
- 5 oz. broiled to order.
- #120. Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp & clam strips with lemon, lime, & cocktail.
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp and clam strips with lemon, lime, and cocktail.
- #176. Lite Chopped Steak
- Six-ounce ground beef topped with beef gravy
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order and fried with lemon and order.
- #115 Lite Ham Steak Dinner
- 6 oz. Broiled ham steak topped with broiled pineapple.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp and clam strips with lemon, lime, and cocktail.
- #115 Lite Ham Steak Dinner
- 6 oz. Broiled ham steak topped with broiled pineapple.
- #5 Lite Butcher's Cut Steak
- 5 oz. broiled to order.
- #114. Lite Salmon Dinner
- Five-ounce seared salmon topped with citrus herb butter.
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter.
- #5 Lite Butcher's Cut Steak
- 5 oz. broiled to order.
- #178 Lite Chicken Strip Dinner (2)
- 2 Tenderloin chicken strips breaded and deep fried to order.
- #115. Lite Ham Steak Dinner
- Five-ounce broiled ham steak topped with broiled pineapple.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp and clam strips with lemon, lime, and cocktail.
- #114. Lite Salmon Dinner
- Five-ounce seared salmon topped with citrus herb butter.
- #115 Lite Ham Steak Dinner
- 6 oz. Broiled ham steak topped with broiled pineapple.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp and clam strips with lemon, lime, and cocktail.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter.
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order and fried with lemon and order.
- #116. Lite Fried Fried Fish Dinner (2)
- Alaskan cod breaded to order & deep fried with lemon & tarter.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter.
- #178 Lite Chicken Strip Dinner (2)
- 2 Tenderloin chicken strips breaded and deep fried to order.
- #5 Lite Butcher's Cut Steak
- 5 oz. broiled to order.
- #5. Lite Tri-tip Dinner
- Five-ounce tri-tip steak broiled to order.
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order and fried with lemon and order.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded shrimp and clam strips with lemon, lime, and cocktail.
- #178 Lite Chicken Strip Dinner (2)
- 2 Tenderloin chicken strips breaded and deep fried to order.
- #5 Lite Butcher's Cut Steak
- 5 oz. broiled to order.
- #178. Lite Chicken Strip Dinner (2)
- Two tenderloin chicken strips breaded and deep-fried to order.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter.
- #178 Lite Chicken Strip Dinner (2)
- 2 Tenderloin chicken strips breaded and deep fried to order.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter.
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order and fried with lemon and order.
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy.
- Soup
- Soup To Go
- Soup to Go - Choice of 10 oz or 16 oz. Options include Chicken Noodle, Navy Bean, Beef Barley, Clam Chowder, Tomato Basil.
- Soup To Go (16 Oz)
- Soup To Go (16 Oz)
- Soup To Go
- Soup to Go: Choice of chicken noodle, navy bean, beef barley, clam chowder, or tomato basil. Available in 10 oz or 16 oz.
- Omeletes, Scrambles, & Wraps!
- #141 Arizona
- Bacon, tomatoes, avocado, and jack cheese.
- #138 Kansas City
- Vegetarian. Steamed broccoli, mushrooms, and cheddar cheese.
- #139 St. Louis
- Vegetarian. Diced tomatoes, asparagus, jack cheese.
- #138 Kansas City
- Vegetarian. Steamed broccoli, mushrooms, and cheddar cheese.
- #140 Dallas
- Diced ham and american cheese.
- #140 Dallas
- Diced ham and american cheese.
- #137 Miami
- Baked chicken, mexi rice, sour cream, crushed corn chips, green chili sauce, and jack cheese.
- # 142 San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- #140 Dallas
- Diced ham and american cheese.
- #136 Seattle
- Bacon, diced tomatoes, and jack cheese.
- #145 Houston
- Vegetarian. Spinach, diced tomato, & feta.
- #138 Kansas City
- Vegetarian. Steamed broccoli, mushrooms, and cheddar cheese.
- #140 Dallas
- Diced ham and american cheese.
- #136 Seattle
- Bacon, diced tomatoes, and jack cheese.
- #140 Dallas
- Diced ham and american cheese.
- #145 Houston
- Vegetarian. Spinach, diced tomato, & feta.
- #136 Seattle
- Bacon, diced tomatoes, and jack cheese.
- #143 San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #136 Seattle
- Bacon, diced tomatoes, and jack cheese.
- # 142 San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- #145 Houston
- Vegetarian. Spinach, diced tomato, & feta.
- #144 Philly
- Seared beef and white american cheese, mayo, grilled onions, green and red peppers.
- # 142 San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- #144 Philly
- Seared beef and white american cheese, mayo, grilled onions, green and red peppers.
- #138 Kansas City
- Vegetarian. Steamed broccoli, mushrooms, and cheddar cheese.
- #138 Kansas City
- Vegetarian. Steamed broccoli, mushrooms, and cheddar cheese.
- #143 San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #145 Houston
- Vegetarian. Spinach, diced tomato, & feta.
- #144 Philly
- Seared beef and white american cheese, mayo, grilled onions, green and red peppers.
- #144 Philly
- Seared beef and white american cheese, mayo, grilled onions, green and red peppers.
- #143 San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #139 St. Louis
- Vegetarian. Diced tomatoes, asparagus, jack cheese.
- #139 St. Louis
- Vegetarian. Diced tomatoes, asparagus, jack cheese.
- # 142 San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- #145 Houston
- Vegetarian. Spinach, diced tomato, & feta.
- #140 Dallas
- Diced ham and american cheese.
- #141 Arizona
- Bacon, tomatoes, avocado, and jack cheese.
- #145 Houston
- Vegetarian. Spinach, diced tomato, & feta.
- #143 San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #143 San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #139 St. Louis
- Vegetarian. Diced tomatoes, asparagus, jack cheese.
- #139 St. Louis
- Vegetarian. Diced tomatoes, asparagus, jack cheese.
- #140 Dallas
- Diced ham and american cheese.
- #139 St. Louis
- Vegetarian. Diced tomatoes, asparagus, jack cheese.
- #138 Kansas City
- Vegetarian. Steamed broccoli, mushrooms, and cheddar cheese.
- # 142 San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- #136 Seattle
- Bacon, diced tomatoes, and jack cheese.
- #141 Arizona
- Bacon, tomatoes, avocado, and jack cheese.
- #137 Miami
- Baked chicken, mexi rice, sour cream, crushed corn chips, green chili sauce, and jack cheese.
- #137 Miami
- Baked chicken, mexi rice, sour cream, crushed corn chips, green chili sauce, and jack cheese.
- #141 Arizona
- Bacon, tomatoes, avocado, and jack cheese.
- #144 Philly
- Seared beef and white american cheese, mayo, grilled onions, green and red peppers.
- #139 St. Louis
- Vegetarian. Diced tomatoes, asparagus, jack cheese.
- #137 Miami
- Baked chicken, mexi rice, sour cream, crushed corn chips, green chili sauce, and jack cheese.
- #136 Seattle
- Bacon, diced tomatoes, and jack cheese.
- #141 Arizona
- Bacon, tomatoes, avocado, and jack cheese.
- #136 Seattle
- Bacon, diced tomatoes, and jack cheese.
- # 142 San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- # 142 San Diego
- Mexican beef, black beans, cheddar cheese, and salsa.
- #137 Miami
- Baked chicken, mexi rice, sour cream, crushed corn chips, green chili sauce, and jack cheese.
- #141 Arizona
- Bacon, tomatoes, avocado, and jack cheese.
- #141 Arizona
- Bacon, tomatoes, avocado, and jack cheese.
- #144 Philly
- Seared beef and white american cheese, mayo, grilled onions, green and red peppers.
- #144 Philly
- Seared beef and white american cheese, mayo, grilled onions, green and red peppers.
- #143 San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #145 Houston
- Vegetarian. Spinach, diced tomato, & feta.
- #137 Miami
- Baked chicken, mexi rice, sour cream, crushed corn chips, green chili sauce, and jack cheese.
- #138 Kansas City
- Vegetarian. Steamed broccoli, mushrooms, and cheddar cheese.
- #143 San Francisco
- Snow crab, asparagus, jack cheese, diced tomatoes, & cocktail sauce inside, lemon & lime.
- #137 Miami
- Baked chicken, mexi rice, sour cream, crushed corn chips, green chili sauce, and jack cheese.
- Lite Portion Breakfasts
- #112 Lite French Toast Combo
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #112 Lite French Toast Combo
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #112 Lite French Toast Combo
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #111 Lite French Toast
- Two slices of our incredible french toast.
- #109 Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. includes your choice of fruit, or hash browns, or grits and a slice of toast. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #109 Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. includes your choice of fruit, or hash browns, or grits and a slice of toast. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #108 Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns and a slice of toast.
- #112 Lite French Toast Combo
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #174 Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #174 Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #108 Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns and a slice of toast.
- #109 Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. includes your choice of fruit, or hash browns, or grits and a slice of toast. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #112 Lite French Toast Combo
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #108 Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns and a slice of toast.
- #111 Lite French Toast
- Two slices of our incredible french toast.
- #108 Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns and a slice of toast.
- #111 Lite French Toast
- Two slices of our incredible french toast.
- #112 Lite French Toast Combo
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #174 Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #109 Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. includes your choice of fruit, or hash browns, or grits and a slice of toast. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #108 Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns and a slice of toast.
- #174 Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #174 Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #174 Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #111 Lite French Toast
- Two slices of our incredible french toast.
- #111 Lite French Toast
- Two slices of our incredible french toast.
- #108 Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns and a slice of toast.
- #112 Lite French Toast Combo
- One slice of french toast with one egg cooked any style and your choice of ham, or bacon, or sausage.
- #109 Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. includes your choice of fruit, or hash browns, or grits and a slice of toast. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #109 Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. includes your choice of fruit, or hash browns, or grits and a slice of toast. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #174 Breakfast Sandwich
- Your preference of ham, or sausage, or bacon, with one egg cooked hard, topped with melted American cheese on your choice of toast, or biscuit, or English muffin.
- #108 Lite Diced Ham & Scrambled Eggs
- Scrambled egg with diced ham. served with your choice of fruit, or grits, or hash browns and a slice of toast.
- #111 Lite French Toast
- Two slices of our incredible french toast.
- #111 Lite French Toast
- Two slices of our incredible french toast.
- #109 Lite Breakfast Combination
- One egg cooked any style with your choice of ham, or bacon, or sausage. includes your choice of fruit, or hash browns, or grits and a slice of toast. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Waffles
- #161 Banana Strawberry Waffle
- Or banana raspberry Belgian waffle.
- #177 Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- #163 Belgian Waffle
- Classic and always a favorite.
- #163c Belgian Waffle Combination
- Our popular belgian waffle and two eggs cooked any style with ham, or bacon (4), or sausage (2). Banana strawberry or banana raspberry waffle. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #177 Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- # 45w Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep fried to order, served with country gravy on the side.
- #161 Banana Strawberry Waffle
- Or banana raspberry Belgian waffle.
- #163c Belgian Waffle Combination
- Our popular belgian waffle and two eggs cooked any style with ham, or bacon (4), or sausage (2). Banana strawberry or banana raspberry waffle. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 45w Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep fried to order, served with country gravy on the side.
- #163 Belgian Waffle
- Classic and always a favorite.
- #163c Belgian Waffle Combination
- Our popular belgian waffle and two eggs cooked any style with ham, or bacon (4), or sausage (2). Banana strawberry or banana raspberry waffle. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #161 Banana Strawberry Waffle
- Or banana raspberry Belgian waffle.
- #163 Belgian Waffle
- Classic and always a favorite.
- #163 Belgian Waffle
- Classic and always a favorite.
- # 45w Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep fried to order, served with country gravy on the side.
- #177 Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- # 45w Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep fried to order, served with country gravy on the side.
- #163c Belgian Waffle Combination
- Our popular belgian waffle and two eggs cooked any style with ham, or bacon (4), or sausage (2). Banana strawberry or banana raspberry waffle. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #163c Belgian Waffle Combination
- Our popular belgian waffle and two eggs cooked any style with ham, or bacon (4), or sausage (2). Banana strawberry or banana raspberry waffle. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #161 Banana Strawberry Waffle
- Or banana raspberry Belgian waffle.
- #177 Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- #161 Banana Strawberry Waffle
- Or banana raspberry Belgian waffle.
- #163 Belgian Waffle
- Classic and always a favorite.
- # 45w Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep fried to order, served with country gravy on the side.
- #177 Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- #163c Belgian Waffle Combination
- Our popular belgian waffle and two eggs cooked any style with ham, or bacon (4), or sausage (2). Banana strawberry or banana raspberry waffle. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #163 Belgian Waffle
- Classic and always a favorite.
- # 45w Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep fried to order, served with country gravy on the side.
- #177 Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- #161 Banana Strawberry Waffle
- Or banana raspberry Belgian waffle.
- #161 Banana Strawberry Waffle
- Or banana raspberry Belgian waffle.
- #163c Belgian Waffle Combination
- Our popular belgian waffle and two eggs cooked any style with ham, or bacon (4), or sausage (2). Banana strawberry or banana raspberry waffle. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 45w Chicken & Waffles
- Belgian waffle with two chicken tenderloins breaded and deep fried to order, served with country gravy on the side.
- #177 Bacon Waffle
- Belgian waffle with fresh chopped bacon inside.
- #163 Belgian Waffle
- Classic and always a favorite.
- Stuffed Potatoes
- #96 Burger Stuff Potato
- Ground sirloin burger with american cheese, topped with beef gravy. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #100 The Stuff Potato
- Vegetarian. Cheddar cheese with fresh chopped mushrooms.
- #95 Mexi Stuff Potato
- Black beans and Mexican seasoned beef blended with cheddar & jack cheese, salsa and olives with a mild green chili sauce. Topped with crushed chips.
- #99 Veggie Stuff Potato
- Vegetarian. Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
- #96 Burger Stuff Potato
- Ground sirloin burger with american cheese, topped with beef gravy. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #98 The Right Stuff Potato
- Sautéed bacon, onions, green and red peppers, and fresh tomatoes blended together with white American cheese.
- #98 The Right Stuff Potato
- Sautéed bacon, onions, green and red peppers, and fresh tomatoes blended together with white American cheese.
- #100 The Stuff Potato
- Vegetarian. Cheddar cheese with fresh chopped mushrooms.
- #99 Veggie Stuff Potato
- Vegetarian. Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
- #95 Mexi Stuff Potato
- Black beans and Mexican seasoned beef blended with cheddar & jack cheese, salsa and olives with a mild green chili sauce. Topped with crushed chips.
- #99 Veggie Stuff Potato
- Vegetarian. Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
- #95 Mexi Stuff Potato
- Black beans and Mexican seasoned beef blended with cheddar & jack cheese, salsa and olives with a mild green chili sauce. Topped with crushed chips.
- #97 Big Stuff Potato
- Sautéed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.
- #97 Big Stuff Potato
- Sautéed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.
- #95 Mexi Stuff Potato
- Black beans and Mexican seasoned beef blended with cheddar & jack cheese, salsa and olives with a mild green chili sauce. Topped with crushed chips.
- #100 The Stuff Potato
- Vegetarian. Cheddar cheese with fresh chopped mushrooms.
- #98 The Right Stuff Potato
- Sautéed bacon, onions, green and red peppers, and fresh tomatoes blended together with white American cheese.
- #98 The Right Stuff Potato
- Sautéed bacon, onions, green and red peppers, and fresh tomatoes blended together with white American cheese.
- #95 Mexi Stuff Potato
- Black beans and Mexican seasoned beef blended with cheddar & jack cheese, salsa and olives with a mild green chili sauce. Topped with crushed chips.
- #100 The Stuff Potato
- Vegetarian. Cheddar cheese with fresh chopped mushrooms.
- #96 Burger Stuff Potato
- Ground sirloin burger with american cheese, topped with beef gravy. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #97 Big Stuff Potato
- Sautéed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.
- #96 Burger Stuff Potato
- Ground sirloin burger with american cheese, topped with beef gravy. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #95 Mexi Stuff Potato
- Black beans and Mexican seasoned beef blended with cheddar & jack cheese, salsa and olives with a mild green chili sauce. Topped with crushed chips.
- #100 The Stuff Potato
- Vegetarian. Cheddar cheese with fresh chopped mushrooms.
- #97 Big Stuff Potato
- Sautéed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.
- #97 Big Stuff Potato
- Sautéed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.
- #95 Mexi Stuff Potato
- Black beans and Mexican seasoned beef blended with cheddar & Jack cheese, salsa and olives with a mild green chili sauce. Topped with crushed chips.
- #98 The Right Stuff Potato
- Sautéed bacon, onions, green and red peppers, and fresh tomatoes blended together with white American cheese.
- #97 Big Stuff Potato
- Sautéed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.
- #97 Big Stuff Potato
- Sautéed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.
- #95 Mexi Stuff Potato
- Black beans and Mexican seasoned beef blended with cheddar & jack cheese, salsa and olives with a mild green chili sauce. Topped with crushed chips.
- #100 The Stuff Potato
- Vegetarian. Cheddar cheese with fresh chopped mushrooms.
- #99 Veggie Stuff Potato
- Vegetarian. Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
- #96 Burger Stuff Potato
- Ground Sirloin *Burger with American cheese, topped with beef gravy.
- #100 The Stuff Potato
- Cheddar cheese with fresh chopped mushrooms.
- #99 Veggie Stuff Potato
- Vegetarian. Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
- #100 The Stuff Potato
- Vegetarian. Cheddar cheese with fresh chopped mushrooms.
- #96 Burger Stuff Potato
- Ground sirloin burger with american cheese, topped with beef gravy. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #99 Veggie Stuff Potato
- Vegetarian. Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
- #98 The Right Stuff Potato
- Sautéed bacon, onions, green and red peppers, and fresh tomatoes blended together with white American cheese.
- #98 The Right Stuff Potato
- Sautéed bacon, onions, green and red peppers, and fresh tomatoes blended together with white American cheese.
- #96 Burger Stuff Potato
- Ground sirloin burger with american cheese, topped with beef gravy. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #99 Veggie Stuff Potato
- Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
- #96 Burger Stuff Potato
- Ground sirloin burger with american cheese, topped with beef gravy. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #98 The Right Stuff Potato
- Sautéed bacon, onions, green and red peppers, and fresh tomatoes blended together with white American cheese.
- #97 Big Stuff Potato
- Sautéed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.
- #99 Veggie Stuff Potato
- Vegetarian. Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
- French Toast
- # 135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
- # 134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with fruit, or grits, or hash browns.
- # 168 French Toast
- Three slices of French toast served with butter and syrup.
- #169c French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon (2), or sausage (1), and one egg any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- # 135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
- # 135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries & whipped topping.
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- # 134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with fruit, or grits, or hash browns.
- #169c French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon (2), or sausage (1), and one egg any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with Fruit, or Grits, or Spring Salad, or Hash browns.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries & whipped topping.
- #169c French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon (2), or sausage (1), and one egg any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries & whipped topping.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries & whipped topping.
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries in sauce & whipped topping.
- # 168 French Toast
- Three slices of French toast served with butter and syrup.
- #135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with Fruit, or Grits, or Spring Salad, or Hash browns.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries & whipped topping.
- # 168 French Toast
- Three slices of French toast served with butter and syrup.
- # 135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
- # 135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
- # 168 French Toast
- Three slices of French toast served with butter and syrup.
- #169c French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon (two), or sausage (one), and one egg any style. these items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries & whipped topping.
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- # 135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
- # 134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with fruit, or grits, or hash browns.
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- # 168 French Toast
- Three slices of French toast served with butter and syrup.
- #169c French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon (2), or sausage (1), and one egg any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries & whipped topping.
- # 134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with fruit, or grits, or hash browns.
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- #169c French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon (2), or sausage (1), and one egg any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with fruit, or grits, or hash browns.
- #169c French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon (2), or sausage (1), and one egg any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- # 168 French Toast
- Three slices of French toast served with butter and syrup.
- # 168 French Toast
- Three slices of French toast served with butter and syrup.
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- # 134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with fruit, or grits, or hash browns.
- #168 French Toast
- Three slices of French toast served with Butter and syrup. 1
- #169c French Toast Combo
- # 135 Monte Carlo
- Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
- #168 French Toast
- Three slices of French toast served with Butter and syrup. 1
- #134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with Fruit, or Grits, or Spring Salad, or Hash browns
- # 134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with fruit, or grits, or hash browns.
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- #162 Strawberry French Toast
- Three slices of French toast with strawberries in sauce & whipped topping.
- #134 Normandy
- A whole wheat French toast sandwich made with cheddar cheese, bacon and a fried hard egg. Served with Fruit, or Grits, or Spring Salad, or Hash browns
- #168c Cinnamon French Toast
- Three slices of French toast topped with cinnamon sugar.
- #169c French Toast Combo
- Two slices of french toast, with your preference of ham, or bacon (2), or sausage (1), and one egg any style. *These items are cooked to your liking. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Street Corn / Stir Fry
- #207 Stir Fry
- Your choice of broiled chicken, or jumbo shrimp, or tenderloin steak tips sauteed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper, and dusted with cheese. Served with tortilla chips
- #207 Stir Fry
- Your choice of broiled chicken, or jumbo shrimp, or tenderloin steak tips sauteed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper, and dusted with cheese. Served with tortilla chips
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper, and dusted with cheese. Served with tortilla chips
- #207 Stir Fry
- Your choice of broiled chicken, or jumbo shrimp, or tenderloin steak tips sauteed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- #207 Stir Fry
- Your choice of broiled chicken, or jumbo shrimp, or tenderloin steak tips sauteed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper, and dusted with cheese. Served with tortilla chips
- #207 Stir Fry
- Your choice of broiled chicken, or jumbo shrimp, or tenderloin steak tips sauteed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- #207 Stir Fry
- Your choice of broiled chicken, or jumbo shrimp, or tenderloin steak tips sauteed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper, and dusted with cheese. Served with tortilla chips
- #207 Stir Fry
- Your choice of broiled chicken, or jumbo shrimp, or tenderloin steak tips sauteed in hibachi sauce with red peppers, peas, green onion, & pineapple served in half a pineapple over rice.
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper, and dusted with cheese. Served with tortilla chips
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper, and dusted with cheese. Served with tortilla chips
- Side Orders
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- 1 Egg
- 2 Eggs
- Salsa
- Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
- 2 Toast
- 5 Bacon
- Gravy
- Gravy
- Thick savory sauce typically includes meat juices and is seasoned to complement a variety of dishes.
- Sausage Link
- Sausage Link
- Fruit Plate
- 2 Eggs
- 2 Eggs
- Gravy
- 2 Bacon
- Gravy
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- 1 Egg
- 2 Toast
- Two slices of toast, lightly browned and served as a simple yet satisfying accompaniment.
- 2 *eggs
- 2 Toast
- Two slices of bread, toasted to enhance their texture and flavor.
- Gravy
- Sausage Link
- 1 Egg
- 2 Bacon
- Salsa
- 1 Toast
- A single slice of bread toasted to a golden brown.
- 2 Bacon
- Two slices of hickory-smoked bacon, typically served as a savory addition to complement any dish.
- Sausage Link
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- 2 Toast
- 5 Bacon
- *burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- 5 Bacon
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- 2 Bacon
- 1 Toast
- 2 Bacon
- 2 *eggs
- Two eggs prepared to your preference.
- 1 Toast
- 2 Eggs
- Gravy
- 1 Toast
- A single slice of bread, toasted to enhance its texture and flavor.
- 1 Egg
- 1 Toast
- Salsa
- Sausage Link
- 1 Egg
- Sausage Link
- 2 Toast
- 2 Bacon
- 2 Bacon
- 1 *egg
- One freshly prepared egg, typically scrambled to ensure consistent quality.
- Gravy
- 5 Bacon
- Salsa
- 5 Bacon
- Salsa
- 1 Egg
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- 2 Eggs
- Gravy
- Salsa
- Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
- 2 Toast
- Burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- *burger Patty
- These items are cooked to your liking. consuming raw or undercooked animal products may increase your risk of foodborne illness.
- 2 Toast
- 1 Egg
- 1 *egg
- 2 Bacon
- Two slices of hickory-smoked bacon, typically served as a savory addition to complement dishes.
- 2 Toast
- 5 Bacon
- Five slices of thick-cut bacon, typically served as a hearty side to complement any meal.
- Fruit Plate
- A selection of seasonal fruits, often including items such as pineapple, melon, grapes, strawberries, and kiwi, arranged on a plate.
- Salsa
- 2 Eggs
- 1 Toast
- 1 Toast
- 5 Bacon
- 2 Bacon
- Salsa
- 1 Toast
- Salsa
- Gravy
- A savory blend typically made from slowly simmered meat juices, often thickened to achieve a rich and smooth consistency.
- 5 Bacon
- Five slices of thick-cut bacon, typically served as a hearty side to complement any main dish.
- 2 Toast
- 2 Eggs
- 1 Toast
- Sausage Link
- 5 Bacon
- Scratch Made Fettuccine
- #411 Fettuccine With Italian Sausage
- #41a Fettuccine With Asparagus (vegetarian)
- #41a Fettuccine With Asparagus (vegetarian)
- #40 Spaghetti With Meat Balls
- #41c Fettuccine With Broiled Chicken
- #411 Fettuccine With Italian Sausage
- #40 Spaghetti With Italian Sausage
- #411 Fettuccine With Italian Sausage
- #41 Fettuccine Alfredo (vegetarian)
- #40 Spaghetti With Red Sauce (vegetarian)
- #41m Fettuccine With Meatballs
- #40 Spaghetti With Meat Balls
- #41c Fettuccine With Chicken
- #41s Fettuccine With Bay Shrimp
- #41sm Fettuccine With Smoked Salmon
- #41s Fettuccine With Bay Shrimp
- #40 Spaghetti With Red Sauce (vegetarian)
- #41 Fettuccine Alfredo (vegetarian)
- #41c Fettuccine With Broiled Chicken
- #41sm Fettuccine With Smoked Salmon
- #41sm Fettuccine With Smoked Salmon
- #40 Spaghetti With Meat Balls
- #41a Fettuccine With Asparagus (vegetarian)
- #41c Fettuccine With Broiled Chicken
- #41 Fettuccine Alfredo (vegetarian)
- #41 Fettuccine Alfredo (vegetarian)
- #40 Spaghetti With Italian Sausage
- #40 Spaghetti With Red Sauce (vegetarian)
- #411 Fettuccine With Italian Sausage
- #41s Fettuccine With Bay Shrimp
- #40 Spaghetti With Meat Balls
- #41m Fettuccine With Meatballs
- #41 Fettuccine Alfredo (vegetarian)
- #411 Fettuccine With Italian Sausage
- #40 Spaghetti With Italian Sausage
- #40 Spaghetti With Red Sauce (vegetarian)
- #40 Spaghetti With Italian Sausage
- #41m Fettuccine With Meatballs
- #41 Fettuccine Alfredo (vegetarian)
- #41a Fettuccine With Asparagus (vegetarian)
- #41a Fettuccine With Asparagus (vegetarian)
- #41s Fettuccine With Bay Shrimp
- #40 Spaghetti With Meat Balls
- #41c Fettuccine With Broiled Chicken
- #41 Fettuccine Alfredo (vegetarian)
- #40 Spaghetti With Meat Balls
- #41a Fettuccine With Asparagus (vegetarian)
- #40 Spaghetti With Red Sauce (vegetarian)
- #41c Fettuccine With Broiled Chicken
- #41m Fettuccine With Meatballs
- #41s Fettuccine With Bay Shrimp
- #41m Fettuccine With Meatballs
- #41sm Fettuccine With Smoked Salmon
- #40 Spaghetti With Italian Sausage
- #41a Fettuccine With Asparagus (vegetarian)
- #41sm Fettuccine With Smoked Salmon
- #41c Fettuccine With Chicken
- #41sm Fettuccine With Smoked Salmon
- #41s Fettuccine With Bay Shrimp
- #40 Spaghetti With Italian Sausage
- #411 Fettuccine With Italian Sausage
- #41s Fettuccine With Bay Shrimp
- #40 Spaghetti With Red Sauce (vegetarian)
- #41m Fettuccine With Meatballs
- #40 Spaghetti With Meat Balls
- #40 Spaghetti With Italian Sausage
- #411 Fettuccine With Italian Sausage
- #40 Spaghetti With Red Sauce (vegetarian)
- #41sm Fettuccine With Smoked Salmon
- #41m Fettuccine With Meatballs
- Menu
- #499 Funnel Cake Fries
- Enjoy one of the tri cities' "best week of summer" fair food favorites. Served with strawberry sauce and powdered sugar.
- # 181g Gourmet Cheesecake
- Ask about our rotating cheesecakes. Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- #385 Creme Brulee
- Made in house from scratch and fire glazed to order.
- #499 Funnel Cake Fries
- Enjoy one of the tri cities' "best week of summer" fair food favorites. Served with strawberry sauce and powdered sugar.
- #385 Creme Brulee
- Made in house from scratch and fire glazed to order.
- #386 Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share.
- #499 Funnel Cake Fries
- Enjoy one of the tri cities' "best week of summer" fair food favorites. Served with strawberry sauce and powdered sugar.
- # 181g Gourmet Cheesecake
- Ask about our rotating cheesecakes. Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- #499 Funnel Cake Fries
- Enjoy one of the tri cities' "best week of summer" fair food favorites. Served with strawberry sauce and powdered sugar.
- #386 Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share.
- #181c Classic Cheesecake
- With whipped cream; your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- # 181g Gourmet Cheesecake
- Ask about our rotating cheesecakes. Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- #386 Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share.
- #181c Classic Cheesecake
- With whipped cream; your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- # 182 Sundae
- Two scoops of vanilla ice cream with your choice of strawberry, chocolate, or caramel. Topped with whipped cream, mini chocolate chips, and a cherry on top!
- #181c Classic Cheesecake
- With whipped cream; your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- # 182 Sundae
- Two scoops of vanilla ice cream with your choice of strawberry, chocolate, or caramel. Topped with whipped cream, mini chocolate chips, and a cherry on top!
- # 182 Sundae
- Two scoops of vanilla ice cream with your choice of strawberry, chocolate, or caramel. Topped with whipped cream, mini chocolate chips, and a cherry on top!
- #385 Creme Brulee
- Made in house from scratch and fire glazed to order.
- #181c Classic Cheesecake
- With whipped cream; your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- #499 Funnel Cake Fries
- Enjoy one of the tri cities' "best week of summer" fair food favorites. Served with strawberry sauce and powdered sugar.
- #181c Classic Cheesecake
- With whipped cream; your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- # 182 Sundae
- Two scoops of vanilla ice cream with your choice of strawberry, chocolate, or caramel. Topped with whipped cream, mini chocolate chips, and a cherry on top!
- #386 Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share.
- # 181g Gourmet Cheesecake
- Ask about our rotating cheesecakes. Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- #385 Creme Brulee
- Made in house from scratch and fire glazed to order.
- #181c Classic Cheesecake
- With whipped cream; your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- #385 Creme Brulee
- Made in house from scratch and fire glazed to order.
- #386 Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share.
- #385 Creme Brulee
- Made in house from scratch and fire glazed to order.
- # 181g Gourmet Cheesecake
- Ask about our rotating cheesecakes. Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- # 182 Sundae
- Two scoops of vanilla ice cream with your choice of strawberry, chocolate, or caramel. Topped with whipped cream, mini chocolate chips, and a cherry on top!
- #386 Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share.
- # 182 Sundae
- Two scoops of vanilla ice cream with your choice of strawberry, chocolate, or caramel. Topped with whipped cream, mini chocolate chips, and a cherry on top!
- #499 Funnel Cake Fries
- Enjoy one of the tri cities' "best week of summer" fair food favorites. Served with strawberry sauce and powdered sugar.
- # 181g Gourmet Cheesecake
- Ask about our rotating cheesecakes. Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- Appetizers
- #193 Shrimp & Clam Strips
- Breaded & deep fried. served with lemon, lime, & cocktail sauce.
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. Add avocado for an additional charge.
- #256 Crab Cakes
- 3 handmade crab cakes served over a thin bed of spinach with lemon & house sauce on the side
- # 250g Garlic Fries
- Our house fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- #192 Jumbo Prawn Cocktail
- 7 jumbo prawns steamed & served with lemon, lime, cocktail, & drawn butter
- #205 Street Corn
- Vegetarian. Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. Add avocado for an additional charge.
- #193 Shrimp & Clam Strips
- Breaded & deep fried. Served with lemon, lime, & cocktail sauce.
- #205 Street Corn (vegetarian)
- Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. chips.
- #246 Italian Meat Balls
- 8 pork & beef meat balls served over a spread of red sauce and our scratch made alfredo sauce, dusted with shredded parmesan.
- #193 Shrimp & Clam Strips
- Breaded & deep fried. served with lemon, lime, & cocktail sauce.
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, salsa and sour cream on side.
- #257 Korean Cauliflower Wings (vegan)
- Cauliflower florettes fried & caramelized in our house gochujang sauce topped with cilantro & green onion.
- #192 Jumbo Prawn Cocktail
- 7 jumbo prawns steamed & served with lemon, lime, cocktail, & drawn butter
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, salsa and sour cream on side.
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- #46 Chicken Wings 10pcs
- Choose any one flavor; BBQ, Buffalo, Honey Chipotle, Gochujang, or Garlic Parmesan
- #205 Street Corn (vegetarian)
- Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. chips.
- #258 Poutine
- Sidewinder fries, shredded jack cheese, house gravy
- #246 Italian Meat Balls
- 8 pork & beef meat balls served over a spread of red sauce and our scratch made alfredo sauce, dusted with shredded parmesan.
- #193 Shrimp & Clam Strips
- Breaded & deep fried. served with lemon, lime, & cocktail sauce.
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, salsa and sour cream on side.
- # 250g Garlic Fries
- Our house fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #256 Crab Cakes
- 3 handmade crab cakes served over a thin bed of spinach with lemon & house sauce on the side
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, salsa and sour cream on side.
- #193 Shrimp & Clam Strips
- Breaded & deep fried. served with lemon, lime, & cocktail sauce.
- #246 Italian Meat Balls
- 8 pork & beef meat balls served over a spread of red sauce and our scratch made alfredo sauce, dusted with shredded parmesan.
- #257 Korean Cauliflower Wings (vegan)
- Cauliflower florettes fried & caramelized in our house gochujang sauce topped with cilantro & green onion.
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, salsa and sour cream on side.
- #246 Italian Meat Balls
- 8 pork & beef meat balls served over a spread of red sauce and our scratch made alfredo sauce, dusted with shredded parmesan.
- #193 Shrimp & Clam Strips
- Breaded & deep fried. served with lemon, lime, & cocktail sauce.
- # 250g Garlic Fries
- Our house fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #256 Crab Cakes
- 3 handmade crab cakes served over a thin bed of spinach with lemon & house sauce on the side
- #192 Jumbo Prawn Cocktail
- 7 jumbo prawns steamed & served with lemon, lime, cocktail, & drawn butter
- #246 Italian Meat Balls
- 8 pork & beef meat balls served over a spread of red sauce and our scratch made alfredo sauce, dusted with shredded parmesan.
- #257 Korean Cauliflower Wings (vegan)
- Cauliflower florettes fried & caramelized in our house gochujang sauce topped with cilantro & green onion.
- #193 Shrimp & Clam Strips
- Breaded & deep fried. served with lemon, lime, & cocktail sauce.
- #205 Street Corn (vegetarian)
- Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. chips.
- #257 Korean Cauliflower Wings (vegan)
- Cauliflower florettes fried & caramelized in our house gochujang sauce topped with cilantro & green onion.
- #258 Poutine
- Sidewinder fries, shredded jack cheese, house gravy
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- #193 Shrimp & Clam Strips
- Breaded & deep fried. Served with lemon, lime, & cocktail sauce.
- #246 Italian Meat Balls
- 8 Pork & Beef Meat Balls served over a spread of Red Sauce and our scratch made Alfredo Sauce, dusted with shredded Parmesan.
- #256 Crab Cakes
- 3 handmade crab cakes served over a thin bed of spinach with lemon & house sauce on the side
- #192 Jumbo Prawn Cocktail
- 7 jumbo prawns steamed & served with lemon, lime, cocktail, & drawn butter
- # 250g Garlic Fries
- Our house fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #258 Poutine
- Sidewinder fries, shredded jack cheese, house gravy
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- #205 Street Corn (vegetarian)
- Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. chips.
- #257 Korean Cauliflower Wings (vegan)
- Cauliflower florettes fried & caramelized in our house gochujang sauce topped with cilantro & green onion.
- #246 Italian Meat Balls
- 8 pork & beef meat balls served over a spread of red sauce and our scratch made alfredo sauce, dusted with shredded parmesan.
- #256 Spinach Artichoke Dip
- Our scratch made dip is made with fresh spinach and then broiled for a golden top, served with chips.
- #257 Korean Cauliflower Wings
- Vegan. Cauliflower Florettes fried & caramelized in our house Gochujang Sauce topped with cilantro & green onion
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, salsa and sour cream on side.
- #250g Garlic Fries
- Our House fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #257 Korean Cauliflower Wings (vegan)
- Cauliflower florettes fried & caramelized in our house gochujang sauce topped with cilantro & green onion.
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, salsa and sour cream on side.
- #205 Street Corn (vegetarian)
- Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. chips.
- #192 Jumbo Prawn Cocktail
- 7 Jumbo Prawns steamed & served with lemon, lime, & cocktail.
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, with salsa and sour cream on side.
- #192 Jumbo Prawn Cocktail
- 7 jumbo prawns steamed & served with lemon, lime, cocktail, & drawn butter
- #256 Crab Cakes
- 3 handmade crab cakes served over a thin bed of spinach with lemon & house sauce on the side
- #258 Poutine
- Sidewinder fries, shredded jack cheese, house gravy
- #257 Korean Cauliflower Wings
- Vegan. Cauliflower Florettes fried & caramelized in our house Gochujang Sauce topped with cilantro & green onion
- #256 Spinach Artichoke Dip
- Our scratch made dip is made with fresh spinach and then broiled for a golden top, served with chips.
- #192 Jumbo Prawn Cocktail
- 7 Jumbo Prawns steamed & served with lemon, lime, & cocktail.
- #193 Shrimp & Clam Strips
- Breaded & deep fried. served with lemon, lime, & cocktail sauce.
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- #256 Crab Cakes
- 3 handmade crab cakes served over a thin bed of spinach with lemon & house sauce on the side
- #192 Jumbo Prawn Cocktail
- 7 jumbo prawns steamed & served with lemon, lime, cocktail, & drawn butter
- # 250g Garlic Fries
- Our house fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- #205 Street Corn (vegetarian)
- Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. chips.
- #258 Poutine
- Sidewinder fries, shredded jack cheese, house gravy
- #246 Italian Meat Balls
- 8 Pork & Beef Meat Balls served over a spread of Red Sauce and our scratch made Alfredo Sauce, dusted with shredded Parmesan.
- #258 Poutine
- Sidewinder fries, shredded jack cheese, house gravy
- #258 Poutine
- Sidewinder fries, shredded jack cheese, house gravy
- #257 Korean Cauliflower Wings (vegan)
- Cauliflower florettes fried & caramelized in our house gochujang sauce topped with cilantro & green onion.
- #46 Chicken Wings 10pcs
- Choose any one flavor; BBQ, Buffalo, Honey Chipotle, Gochujang, or Garlic Parmesan
- #192 Jumbo Prawn Cocktail
- 7 jumbo prawns steamed & served with lemon, lime, cocktail, & drawn butter
- # 250g Garlic Fries
- Our house fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #246 Italian Meat Balls
- 8 pork & beef meat balls served over a spread of red sauce and our scratch made alfredo sauce, dusted with shredded parmesan.
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- # 250g Garlic Fries
- Our house fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #250g Garlic Fries
- Our House fries tossed in seasoning, then served drizzled with our house made garlic aioli, and topped with shredded parmesan cheese.
- #205 Street Corn (vegetarian)
- Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, & cayenne pepper. Served with tortilla chips. chips.
- #256 Crab Cakes
- 3 handmade crab cakes served over a thin bed of spinach with lemon & house sauce on the side
- #37 Nachos
- Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, with salsa and sour cream on side.
- #50 Steamer Clams
- Sautéed in our house butter wine sauce, served with garlic bread and topped with cilantro.
- Dessert
- # 182 Sundae
- Two scoops of vanilla ice cream with your choice of strawberry, chocolate, or caramel. Topped with whipped cream, mini chocolate chips, and a cherry on top!
- #386 Brown Butter Cake
- Our in house favorite! this melt in your mouth dessert is topped with seasonal fruits, whipped cream, & powdered sugar. You wont want to share.
- #499 Funnel Cake Fries
- Enjoy one of the tri cities' "best week of summer" fair food favorites. Served with strawberry sauce and powdered sugar.
- #181c Classic Cheesecake
- With whipped cream; your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
- # 181g Gourmet Cheesecake
- Ask about our rotating cheesecakes. Featuring favorites like caramel apple, cotton candy, & lemon poppy seed.
- #385 Creme Brulee
- Made in house from scratch and fire glazed to order.
- Lite Portion Dinners
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup
- #5 Lite Butcher's Cut Steak
- 5 oz. Butcher's Cut Steak* broiled to order. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #115 Lite Ham Steak Dinner
- 5 oz. Broiled ham steak topped with broiled pineapple. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded Shrimp & Clam Strips with lemon, lime, & cocktail. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #115 Lite Ham Steak Dinner
- 5 oz. Broiled ham steak topped with broiled pineapple. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #5 Lite Butcher's Cut Steak
- 5 oz. Butcher's Cut Steak* broiled to order. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #176 Lite Chopped Steak
- 6 oz. *Ground beef topped with beef gravy. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order & deep fried with lemon & tarter. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #178 Lite Chicken Strip Dinner
- (2) Tenderloin chicken strips hand breaded and deep fried to order. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #116 Lite Fried Fish Dinner (2)
- Alaskan Cod breaded to order & deep fried with lemon & tarter. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #178 Lite Chicken Strip Dinner
- (2) Tenderloin chicken strips hand breaded and deep fried to order. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #120 Lite Shrimp & Clam Strip Scatter
- Small breaded Shrimp & Clam Strips with lemon, lime, & cocktail. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
- #114 Lite Salmon Dinner
- 5 oz Seared Salmon topped with citrus herb butter. Served with your choice of potato, pasta, or steamed broccoli AND your choice of tossed green salad or scratch made soup.
Similiar Restaurants Nearby:
-
Bradley's of Sterling ($$)
Grill -
D J's Place ($)
American