Brooklyn Square Manalapan

Brooklyn Square Manalapan > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Desserts*
  • Russo's Berry Tiramisu
  • Red Velvet Cake
  • Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
  • Carrot Cake
  • Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.
  • Italian Cream Cake
  • Sweet cream cake with coconut, pecans, and cream cheese frosting.
  • Russo's Berry Tiramisu
  • Red Velvet Cake
  • Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
  • New York Cheesecake
  • Creamy and smooth, made in New York!
  • New York Cheesecake
  • Creamy and smooth, made in New York!
  • Truffle Chocolate Cake
  • Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
  • Russo's Berry Tiramisu
  • Red Velvet Cake
  • Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
  • Italian Cream Cake
  • Sweet cream cake with coconut, pecans, and cream cheese frosting.
  • Italian Cannoli
  • An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
  • Russo's Berry Tiramisu
  • Italian Cannoli
  • An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
  • New York Cheesecake
  • Creamy and smooth, made in New York!
  • Russo's Berry Tiramisu
  • Russo's Berry Tiramisu
  • Carrot Cake
  • Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.
  • Italian Cream Cake
  • Sweet cream cake with coconut, pecans, and cream cheese frosting.
  • Italian Cannoli
  • An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
  • Russo's Berry Tiramisu
  • Russo's Tiramisu
  • House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
  • Carrot Cake
  • Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.
  • Truffle Chocolate Cake
  • Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
  • Truffle Chocolate Cake
  • Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
  • Russo's Tiramisu
  • House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
  • Russo's Tiramisu
  • House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
  • Classic Italian Pastas
  • Pappardelle Carbonara
  • Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. 1,060 cal.
  • Pappardelle Carbonara
  • Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. 1,060 cal.
  • Spaghetti & Meatballs
  • Spaghetti and house made meatballs in a Chianti braised meat sauce.
  • Chicken Pesto Pasta
  • Penne pasta, creamy homemade pesto sauce, artichokes, chicken roma tomatoes and grilled chicken.
  • Jumbo Cheese Ravioli
  • Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal)
  • Penne Alla Vodka
  • Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. 980 cal.
  • Chicken Manicotti
  • Fresh pasta stuffed with chicken, Italian herbs, spinach and topped with homemade marinara sauce and melted Wisconsin mozzarella.
  • Spaghetti & Meatballs
  • Spaghetti and house made meatballs in a Chianti braised meat sauce.
  • Penne Alla Vodka
  • Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. 980 cal.
  • Jumbo Cheese Ravioli
  • Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal)
  • Chicken Manicotti
  • Fresh pasta stuffed with chicken, Italian herbs, spinach and topped with homemade marinara sauce and melted Wisconsin mozzarella.
  • Garlic Bread
  • Our traditional family recipe. 780–980 cal.
  • Fettuccine Alfredo
  • Fettuccine pasta in a homemade Romano cheese sauce and fresh herbs.
  • Lasagna
  • Layers of pasta, braised beef, Italian cheese and herbs, all covered and baked in a Chianti braised meat sauce.
  • Garlic Bread
  • Our traditional family recipe. 780–980 cal.
  • Baked Ziti
  • Penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs and marinara sauce. Served with focaccia bread.
  • Baked Ziti
  • Penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs and marinara sauce. Served with focaccia bread.
  • Lasagna
  • Layers of pasta, braised beef, Italian cheese and herbs, all covered and baked in a Chianti braised meat sauce.
  • Fettuccine Alfredo
  • Fettuccine pasta in a homemade Romano cheese sauce and fresh herbs.
  • Chicken Pesto Pasta
  • Penne pasta, creamy homemade pesto sauce, artichokes, chicken roma tomatoes and grilled chicken.
  • Brooklyn Square Gourmet Pizzas
  • Italian Market Brooklyn Square 16x16
  • 260–480 cal. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.
  • Italian Works Brooklyn Square 16x16
  • 160–270 cal. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
  • Heart Healthy Veggie Brooklyn Square 16x16
  • 180–320 cal. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
  • Paesano Brooklyn Square 16x16
  • 175–350 cal. Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.
  • Italian Market Brooklyn Square 16x16
  • 260–480 cal. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.
  • Truffle Burrata & Ricotta Brooklyn Square 16x16"
  • 305-434 cal. Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata.
  • Heart Healthy Veggie Brooklyn Square 16x16
  • 180–320 cal. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
  • Truffle Burrata & Prosciutto Brooklyn Square 16x16"
  • 295-424 cal. Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
  • Truffle Mushroom Brooklyn Square 16x16"
  • 160–290 cal. Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.
  • Paesano Brooklyn Square 16x16
  • 175–350 cal. Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.
  • Italian Works Brooklyn Square 16x16
  • 160–270 cal. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
  • Truffle Burrata Pomodoro Brooklyn Square 16x16"
  • 155-275 cal. Fresh basil, black truffle burrata, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
  • Truffle Mushroom Brooklyn Square 16x16"
  • 160–290 cal. Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.
  • Truffle Burrata Pomodoro Brooklyn Square 16x16"
  • 155-275 cal. Fresh basil, black truffle burrata, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
  • Mulberry Brooklyn Square 16x16
  • 180–290 cal. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.
  • Chicken Rustica Brooklyn Square 16x16
  • 190–350 cal. Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.
  • Chicken Rustica Brooklyn Square 16x16
  • 190–350 cal. Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.
  • Truffle Burrata & Ricotta Brooklyn Square 16x16"
  • 305-434 cal. Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata.
  • Mulberry Brooklyn Square 16x16
  • 180–290 cal. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.
  • Truffle Burrata & Prosciutto Brooklyn Square 16x16"
  • 295-424 cal. Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
  • Classic Pastas
  • Fettuccine Alfredo
  • 1,110 cal. Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Ravioli Alla Burrata
  • 610 cal. Handmade spinach ravioli pasta stuffed with burrata cheese, sautéed in tomato cream sauce.
  • Pistachio Pesto Chicken Pasta
  • 734 cal. Al dente campanelle pasta with artichoke hearts, grilled chicken, sundried tomatoes, tossed in freshly prepared pistachio pesto cream sauce. (contains nuts).
  • Pappardelle Carbonara
  • 1,060 cal. Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Pappardelle Primavera
  • 366 cal. Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
  • Gnocchi Truffle Burrata
  • 800 cal. House-made potato pasta with marinara topped with black truffle burrata cheese and fresh basil.
  • Gnocchi Truffle Burrata
  • 800 cal. House-made potato pasta with marinara topped with black truffle burrata cheese and fresh basil.
  • Spaghetti & Meatballs
  • 980–1,060 cal. Our homemade beef and veal meatballs with Chianti-braised meat sauce or marinara sauce and fresh basil.
  • Pistachio Pesto Chicken Pasta
  • 734 cal. Al dente campanelle pasta with artichoke hearts, grilled chicken, sundried tomatoes, tossed in freshly prepared pistachio pesto cream sauce. (contains nuts).
  • Fettuccine Alfredo
  • 1,110 cal. Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Jumbo Cheese Ravioli
  • 690 cal. Handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Pappardelle Carbonara
  • 1,060 cal. Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Ravioli Alla Burrata
  • 610 cal. Handmade spinach ravioli pasta stuffed with burrata cheese, sautéed in tomato cream sauce.
  • Pappardelle Primavera
  • 366 cal. Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
  • Jumbo Cheese Ravioli
  • 690 cal. Handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Spaghetti & Italian Sausage
  • 980–1,060 cal. Our Italian Sausage with Chianti-braised meat sauce or marinara sauce and fresh basil.
  • Spaghetti & Meatballs
  • 980–1,060 cal. Our homemade beef and veal meatballs with Chianti-braised meat sauce or marinara sauce and fresh basil.
  • Spaghetti & Italian Sausage
  • 980–1,060 cal. Our Italian Sausage with Chianti-braised meat sauce or marinara sauce and fresh basil.
  • Antipasti
  • Jumbo Liberty Wings
  • 425–530 cal. Jumbo wings baked or fried. Flavors: lemon pepper | garlic parmesan | spicy hot buffalo.
  • Russo's Homemade Meatballs
  • 490 cal. Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
  • Cauliflower Fritti
  • 416 cal. Fresh cauliflower, lightly battered, and fried. Served with a side of Russo's homemade marinara sauce.
  • Italian Garlic Bread
  • 780–980 cal. Our traditional family recipe. With cheese for an additional charge.
  • Insalata Caprese
  • 900 cal. Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
  • Pomodoro Bruschetta
  • 164 cal. Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
  • Pomodoro Bruschetta
  • 164 cal. Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
  • Truffle Garlic Knots
  • 1,070 cal. Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
  • Insalata Caprese
  • 900 cal. Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
  • Mozzarella Fritti (8pcs)
  • 1,650 cal. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
  • Mozzarella Fritti (8pcs)
  • 1,650 cal. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
  • Italian Garlic Bread
  • 780–980 cal. Our traditional family recipe. With cheese for an additional charge.
  • Russo's Homemade Meatballs
  • 490 cal. Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
  • East Coast Calamari
  • 610 cal. Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
  • Jumbo Liberty Wings
  • 425–530 cal. Jumbo wings baked or fried. Flavors: lemon pepper | garlic parmesan | spicy hot buffalo.
  • Truffle Garlic Knots
  • 1,070 cal. Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
  • East Coast Calamari
  • 610 cal. Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
  • Cauliflower Fritti
  • 416 cal. Fresh cauliflower, lightly battered, and fried. Served with a side of Russo's homemade marinara sauce.
  • Insalata
  • Pistachio Pesto Chicken
  • 1130 cal. Campanelle pasta, grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce. (contains nuts).
  • Mediterranean
  • 330/540 cal. Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini's, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
  • Caesar
  • 480/740 cal. Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
  • Arugula Salad
  • 265 cal. Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
  • Cucumber & Feta
  • 140/380 cal. Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
  • Arugula Salad
  • 265 cal. Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
  • Greek
  • 240/340 cal. Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
  • Pistachio Pesto Chicken
  • 1130 cal. Campanelle pasta, grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce. (contains nuts).
  • Chicken Avocado
  • 770 cal. Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
  • Chicken Avocado
  • 770 cal. Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
  • Insalata De La Casa
  • 130–375 cal. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
  • Cucumber & Feta
  • 140/380 cal. Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
  • Mediterranean
  • 330/540 cal. Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini's, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
  • Insalata De La Casa
  • 130–375 cal. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
  • Caesar
  • 480/740 cal. Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
  • Greek
  • 240/340 cal. Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
  • Brooklyn Square House Specialty Pizzas
  • Side Of Ranch
  • Brooklyn Doppio Pepperoni Pizza
  • 16 inch - Square Pizza with jalapeno peppers, pepperoni, ricotta cheese, mozzarella cheese and pizza sauce.
  • Brooklyn Shrimp Alfredo Pizza
  • 16 Inch-Square Pizza with pancetta, shrimp, onions, Alfredo sauce, mozzarella and fresh arugula.
  • Brooklyn Italian Works Pizza
  • Square Pizza with sliced Italian sausage, pepperoni, roasted peppers, mozzarella and pizza sauce.
  • Brooklyn Italian Works Pizza
  • Square Pizza with sliced Italian sausage, pepperoni, roasted peppers, mozzarella and pizza sauce.
  • Brooklyn Truffle Mushroom Pizza
  • 16 Inch-Square Pizza with portobello mushrooms, mozzarella, truffle mushroom sauce, topped with fresh arugula.
  • Brooklyn New York Village Pizza
  • 16 Inch - Square Pizza with crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, mozzarella cheese and pizza sauce.
  • Brooklyn Vegetarian Pizza
  • 16 Inch - Square Pizza with spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, mozzarella cheese and pizza sauce.
  • Brooklyn Vegetarian Pizza
  • 16 Inch - Square Pizza with spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, mozzarella cheese and pizza sauce.
  • Brooklyn New York Village Pizza
  • 16 Inch - Square Pizza with crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, mozzarella cheese and pizza sauce.
  • Brooklyn Bbq Chicken Pizza
  • 16 Inch - Square Pizza with BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and BBQ sauce.
  • Brooklyn Bbq Chicken Pizza
  • 16 Inch - Square Pizza with BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and BBQ sauce.
  • Brooklyn Doppio Pepperoni Pizza
  • 16 inch - Square Pizza with jalapeno peppers, pepperoni, ricotta cheese, mozzarella cheese and pizza sauce.
  • Brooklyn Shrimp Alfredo Pizza
  • 16 Inch-Square Pizza with pancetta, shrimp, onions, Alfredo sauce, mozzarella and fresh arugula.
  • Brooklyn Hawaiian Pizza
  • 16 Inch-Square Pizza with pineapple, Canadian bacon, mozzarella, and pizza sauce.
  • Brooklyn Hawaiian Pizza
  • 16 Inch-Square Pizza with pineapple, Canadian bacon, mozzarella, and pizza sauce.
  • Brooklyn Truffle Mushroom Pizza
  • 16 Inch-Square Pizza with portobello mushrooms, mozzarella, truffle mushroom sauce, topped with fresh arugula.
  • Side Of Ranch
  • Appetizers
  • Liberty Wings Lemon Pepper
  • Your choice of ten lemon pepper wings served with a side of ranch or blue cheese.
  • Mozzarella Fritti
  • Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1,650 cal.
  • Mozzarella Fritti
  • Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1,650 cal.
  • Side Of Ranch
  • Side Of Marinara
  • Insalata Caprese
  • Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. 900 cal.
  • Calamari
  • Tender calamari seasoned with salt and pepper and lightly fried and served with marinara dipping sauce.
  • Insalata Caprese
  • Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. 900 cal.
  • Spinach & Artichoke Dip
  • A fresh blend of spinach, roasted garlic, artichoke hearts all mixed together in a homemade alfredo sauce and served with toasted focaccia bread.
  • Side Of Marinara
  • Calamari
  • Tender calamari seasoned with salt and pepper and lightly fried and served with marinara dipping sauce.
  • Spinach & Artichoke Dip
  • A fresh blend of spinach, roasted garlic, artichoke hearts all mixed together in a homemade alfredo sauce and served with toasted focaccia bread.
  • Liberty Wings Lemon Pepper
  • Your choice of ten lemon pepper wings served with a side of ranch or blue cheese.
  • Liberty Wings Spicy Buffalo
  • Your choice of ten spicy buffalo wings served with a side of ranch or blue cheese.
  • Liberty Wings Spicy Buffalo
  • Your choice of ten spicy buffalo wings served with a side of ranch or blue cheese.
  • Garlic Knots
  • Knotted pizza dough mixed with extra-virgin olive oil, garlic, and Romano cheese served with a side of marinara sauce.
  • Side Of Ranch
  • Garlic Knots
  • Knotted pizza dough mixed with extra-virgin olive oil, garlic, and Romano cheese served with a side of marinara sauce.
  • New York Deli Sandwiches
  • Prosciutto & Truffle Burrata
  • 1,190 cal. Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
  • Chicken Parmesan
  • 1,090 cal. Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Premium Ham
  • 675–1,375 cal. Premium ham with melted provolone cheese and your choice of mayo, mustard, or Italian dressing.
  • Eggplant Parmesan
  • Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese.
  • Meatball Parmesan
  • 1,100 cal. Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
  • Chicken Parmesan
  • 1,090 cal. Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Prosciutto & Truffle Burrata
  • 1,190 cal. Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
  • Chicken Portabella
  • 1,300 cal. Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
  • Eggplant Parmesan
  • Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese.
  • Classic Italian Deli
  • 1,190 cal. Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
  • Classic Italian Deli
  • 1,190 cal. Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
  • Meatball Parmesan
  • 1,100 cal. Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
  • Premium Ham
  • 675–1,375 cal. Premium ham with melted provolone cheese and your choice of mayo, mustard, or Italian dressing.
  • Chicken Portabella
  • 1,300 cal. Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
  • Salads
  • Garlic Bread
  • Our traditional family recipe. 780–980 cal.
  • Caesar (large)
  • Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
  • Extra Side Of Ranch
  • Extra Side Of Balsamic Dressing
  • Extra Side Of Bleu Cheese
  • Mediterranean (large)
  • Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing.
  • Caesar (small)
  • Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
  • Caesar (large)
  • Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
  • Extra Side Of Caesar Dressing
  • Caesar (small)
  • Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
  • Greek (large)
  • Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
  • Extra Side Of Balsamic Dressing
  • Extra Side Of Ranch
  • Extra Side Of Bleu Cheese
  • Extra Side Of Caesar Dressing
  • Mediterranean (large)
  • Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing.
  • Greek (large)
  • Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
  • Greek (small)
  • Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
  • Greek (small)
  • Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
  • Garlic Bread
  • Our traditional family recipe. 780–980 cal.
  • Specialty Entréss
  • Shrimp Rosso
  • 990 cal. Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
  • Shrimp Fra Diavolo
  • 890 cal. Jumbo Gulf shrimp sautèed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
  • Chicken Piccata
  • 940 cal. Fresh chicken breast sautèed with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine.
  • Truffle Mushroom Campanelle
  • 710 cal. Campanelle pasta and Portobello mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese.
  • Shrimp Scampi
  • 620 cal. Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
  • Shrimp Scampi
  • 620 cal. Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
  • Shrimp Fra Diavolo
  • 890 cal. Jumbo Gulf shrimp sautèed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
  • Truffle Mushroom Campanelle
  • 710 cal. Campanelle pasta and Portobello mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese.
  • Chicken Marsala
  • 864 cal. Chicken breast sautèed with Portobello mushrooms in Marsala wine, over fresh fettuccine.
  • Chicken Marsala
  • 864 cal. Chicken breast sautèed with Portobello mushrooms in Marsala wine, over fresh fettuccine.
  • Chicken Piccata
  • 940 cal. Fresh chicken breast sautèed with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine.
  • Shrimp Rosso
  • 990 cal. Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
  • Pasta al Forno
  • Mafaldine Al Forno
  • 813 cal. Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
  • Chicken Manicotti
  • 840 cal. Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese, and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
  • Eggplant Parmesan
  • 1,170 cal. Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
  • Eggplant Parmesan
  • 1,170 cal. Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
  • Baked Ziti
  • 730 cal. Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
  • Russo’s Lasagna
  • 960 cal. Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
  • Baked Ziti
  • 730 cal. Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
  • Chicken Parmesan
  • 1,100 cal. Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
  • Chicken Parmesan
  • 1,100 cal. Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
  • Russo’s Lasagna
  • 960 cal. Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
  • Chicken Manicotti
  • 840 cal. Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese, and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
  • Mafaldine Al Forno
  • 813 cal. Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
  • Entrées
  • Chicken Parmesan
  • Tender seasoned and breaded chicken breast topped with homemade marinara sauce, Italian herbs and melted mozzarella. Served with a side of spaghetti.
  • Chicken Piccata
  • Lightly floured and sautéed chicken with portabella mushrooms, capers and sun dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.
  • Shrimp Fra Diavolo
  • Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce with fresh basil.
  • Garlic Bread
  • Our traditional family recipe. 780–980 cal.
  • Garlic Bread
  • Our traditional family recipe. 780–980 cal.
  • Chicken Piccata
  • Lightly floured and sautéed chicken with portabella mushrooms, capers and sun dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.
  • Shrimp Fra Diavolo
  • Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce with fresh basil.
  • Eggplant Parmesan
  • Layered eggplant, Italian herbs, fresh basil, Romano cheese, Wisconsin mozzarella and house marinara sauce. Served with a side of spaghetti.
  • Chicken Parmesan
  • Tender seasoned and breaded chicken breast topped with homemade marinara sauce, Italian herbs and melted mozzarella. Served with a side of spaghetti.
  • Eggplant Parmesan
  • Layered eggplant, Italian herbs, fresh basil, Romano cheese, Wisconsin mozzarella and house marinara sauce. Served with a side of spaghetti.
  • Pasta & Chef Specialties*
  • Pappardelle Primavera
  • Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
  • Chicken Parmesan
  • Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
  • Truffle Mushroom Campanelle
  • Campanelle pasta (vegan) and Portabella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.
  • Chicken Manicotti
  • Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
  • Mafaldine Al Forno
  • Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
  • Shrimp Rosso
  • Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
  • Eggplant Parmesan
  • Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
  • Shrimp Fra Diavolo
  • Jumbo Gulf shrimp sautéed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
  • Shrimp Rosso
  • Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
  • Pappardelle Primavera
  • Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
  • Jumbo Cheese Ravioli
  • Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Truffle Burrata Gnocchi
  • House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
  • Chicken Parmesan
  • Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
  • Russo Lasagna
  • Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
  • Chicken Manicotti
  • Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
  • Pappardelle Primavera
  • Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
  • Pistachio Pesto Chicken Pasta
  • Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
  • Pappardelle Carbonara
  • Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Jumbo Cheese Ravioli
  • Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Shrimp Scampi
  • Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
  • Truffle Burrata Gnocchi
  • House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
  • Baked Ziti
  • Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
  • Spaghetti
  • Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
  • Chicken Manicotti
  • Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
  • Ravioli Alla Burrata
  • Handmade spinach ravioli pasta stuffed with burrata cheese and sautéed in a tomato cream sauce.
  • Fettuccine Alfredo
  • Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Spaghetti
  • Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
  • Pappardelle Carbonara
  • Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Chicken Parmesan
  • Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
  • Spaghetti
  • Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
  • Fettuccine Alfredo
  • Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Jumbo Cheese Ravioli
  • Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Chicken Parmesan
  • Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
  • Jumbo Cheese Ravioli
  • Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Jumbo Cheese Ravioli
  • Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Eggplant Parmesan
  • Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
  • Eggplant Parmesan
  • Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
  • Spaghetti
  • Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
  • Fettuccine Alfredo
  • Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Pistachio Pesto Chicken Pasta
  • Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
  • Pistachio Pesto Chicken Pasta
  • Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
  • Pappardelle Carbonara
  • Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Spaghetti
  • Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
  • Truffle Burrata Gnocchi
  • House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
  • Spaghetti
  • Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
  • Truffle Burrata Gnocchi
  • House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
  • Fettuccine Alfredo
  • Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Ravioli Alla Burrata
  • Handmade spinach ravioli pasta stuffed with burrata cheese and sautéed in a tomato cream sauce.
  • Russo Lasagna
  • Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
  • Chicken Parmesan
  • Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
  • Pappardelle Carbonara
  • Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Baked Ziti
  • Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
  • Baked Ziti
  • Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
  • Spaghetti
  • Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.
  • Eggplant Parmesan
  • Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
  • Fettuccine Alfredo
  • Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Russo Lasagna
  • Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
  • Shrimp Scampi
  • Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
  • Pistachio Pesto Chicken Pasta
  • Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
  • Mafaldine Al Forno
  • Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
  • Pistachio Pesto Chicken Pasta
  • Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
  • Mafaldine Al Forno
  • Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
  • Jumbo Cheese Ravioli
  • Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Eggplant Parmesan
  • Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
  • Jumbo Cheese Ravioli
  • Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
  • Mafaldine Al Forno
  • Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
  • Pappardelle Primavera
  • Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
  • Fettuccine Alfredo
  • Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Pistachio Pesto Chicken Pasta
  • Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
  • Fettuccine Alfredo
  • Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
  • Brooklyn Style Pizza
  • 16x16" Hawaiian
  • Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
  • 16x16" Mediterranean
  • Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
  • 16x16" Double Pepperoni
  • 16x16" Brooklyn square pizza with double pepperoni
  • 16x16" Heart-healthy Veggie
  • Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
  • 16x16" Double Pepperoni
  • 16x16" Brooklyn square pizza with double pepperoni
  • 16x16" Margherita
  • Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.
  • 16x16" Heart-healthy Veggie
  • Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
  • 16x16" Hawaiian
  • Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
  • 16x16" Nonna's
  • Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.
  • 16x16" Bufalina
  • Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula.
  • 16x16" Mediterranean
  • Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
  • 16x16" Chicken Rustica
  • Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.
  • 16x16" Nonna's
  • Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.
  • 16x16" Paesano
  • Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.
  • 16x16" Nonna's
  • Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.
  • 16x16" Doppio Pepperoni
  • Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.
  • 16x16" Italian Market
  • Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
  • 16x16" Italian Works
  • Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
  • 16x16" Bufalina
  • Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula.
  • 16x16" Double Pepperoni
  • 16x16" Brooklyn square pizza with double pepperoni
  • 16x16" Heart-healthy Veggie
  • Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
  • 16x16" Chicken Rustica
  • Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.
  • 16x16" Paesano
  • Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.
  • 16x16" Doppio Pepperoni
  • Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.
  • 16x16" Hawaiian
  • Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
  • 16x16" Doppio Pepperoni
  • Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.
  • 16x16" Mediterranean
  • Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
  • 16x16" Paesano
  • Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.
  • 16x16" Chicken Rustica
  • Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.
  • 16x16" Margherita
  • Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.
  • Dessert
  • Red Velvet Cake
  • Layered Red Velvet cake with cream cheese frosting.
  • Tiramisu
  • Ladyfingers soaked in espresso and Kahlua and layered with mascarpone cheese and dusted with chocolate.
  • New York Cheesecake
  • Straight from New York. Creamy and smooth!
  • Cannoli
  • Italian pastry filled with sweetened ricotta cheese and chocolate.
  • New York Cheesecake
  • Straight from New York. Creamy and smooth!
  • Cannoli
  • Italian pastry filled with sweetened ricotta cheese and chocolate.
  • Tiramisu
  • Ladyfingers soaked in espresso and Kahlua and layered with mascarpone cheese and dusted with chocolate.
  • Red Velvet Cake
  • Layered Red Velvet cake with cream cheese frosting.
  • Brick Oven Calzones
  • Doppio Pepperoni
  • 1280 cal. Ricotta cheese, pepperoni, jalapeños, and Wisconsin mozzarella cheese.
  • Create Your Own Calzone
  • Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Additional charge per extra topping.
  • New York Calzone
  • 1,210 cal. Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
  • Doppio Pepperoni
  • 1280 cal. Ricotta cheese, pepperoni, jalapeños, and Wisconsin mozzarella cheese.
  • Stromboli
  • 1,250 cal. Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
  • Create Your Own Calzone
  • Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Additional charge per extra topping.
  • Stromboli
  • 1,250 cal. Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
  • New York Calzone
  • 1,210 cal. Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
  • Salads*
  • Mediterranean - Small
  • Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
  • Mediterranean - Large
  • Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
  • Greek Salad - Small
  • Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
  • Pistachio Pesto Chicken Salad
  • Campanelle pasta (vegan), grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce.
  • Caesar - Large
  • Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
  • Greek Salad - Large
  • Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
  • Side Insalata De La Casa
  • Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
  • Greek Salad - Large
  • Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
  • Mediterranean - Small
  • Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
  • Side Insalata De La Casa
  • Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
  • Cucumber & Feta - Large
  • Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
  • Caesar - Large
  • Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
  • Caesar - Small
  • Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
  • Arugula Salad
  • Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
  • Mediterranean - Large
  • Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
  • Cucumber & Feta - Small
  • Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
  • Caesar - Small
  • Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
  • Greek Salad - Large
  • Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
  • Caesar - Large
  • Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
  • Cucumber & Feta - Large
  • Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
  • Side Insalata De La Casa
  • Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
  • Cucumber & Feta - Small
  • Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
  • Chicken Avocado Salad
  • Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
  • Chicken Avocado Salad
  • Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
  • Cucumber & Feta - Small
  • Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
  • Caesar - Small
  • Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
  • Cucumber & Feta - Large
  • Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
  • Pistachio Pesto Chicken Salad
  • Campanelle pasta (vegan), grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce.
  • Appetizers*
  • Russo's Homemade Meatballs
  • Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
  • Pomodoro Bruschetta
  • Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
  • Garlic Bread*
  • Our traditional family recipe. Add cheese for additional cost.
  • Insalata Caprese
  • Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
  • Mozzarella Fritti
  • Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
  • Truffle Garlic Knots
  • Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
  • East Coast Calamari
  • Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
  • Jumbo Liberty Wings - 5*
  • Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
  • Jumbo Liberty Wings - 5*
  • Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
  • Cauliflower Fritti
  • Fresh cauliflower, lightly battered and fried. Served with a side of Russo's homemade marinara sauce.
  • Garlic Bread*
  • Our traditional family recipe. Add cheese for additional cost.
  • Mozzarella Fritti
  • Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
  • Jumbo Liberty Wings - 10*
  • Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
  • East Coast Calamari
  • Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
  • Truffle Garlic Knots
  • Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
  • Insalata Caprese
  • Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
  • Cauliflower Fritti
  • Fresh cauliflower, lightly battered and fried. Served with a side of Russo's homemade marinara sauce.
  • Russo's Homemade Meatballs
  • Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
  • Mozzarella Fritti
  • Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
  • Pomodoro Bruschetta
  • Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
  • Jumbo Liberty Wings - 5*
  • Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
  • Insalata Caprese
  • Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
  • Russo's Homemade Meatballs
  • Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
  • Jumbo Liberty Wings - 10*
  • Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
  • Garlic Bread*
  • Our traditional family recipe. Add cheese for additional cost.
  • Jumbo Liberty Wings - 10*
  • Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo
  • Truffle Garlic Knots
  • Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
  • Pomodoro Bruschetta
  • Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
  • Soups
  • Garlic Bread
  • Our traditional family recipe. 780–980 cal.
  • Garlic Bread
  • Our traditional family recipe. 780–980 cal.
  • Vegan Minestrone
  • Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
  • Tomato Basil
  • Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tomato Basil
  • Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Vegan Minestrone
  • Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
  • Beverages
  • Sprite
  • Can of Sprite
  • Coke
  • Can Coke
  • Diet Coke
  • Can of Diet Coke
  • Sprite
  • Can of Sprite
  • Coke
  • Can Coke
  • Diet Coke
  • Can of Diet Coke
  • Zuppe
  • Tortellini Brodo Bowl
  • 160/320 cal. Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tomato Basil Bowl
  • 290/560 cal. Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Vegan Minestrone Bowl
  • 90/160 cal. Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
  • Vegan Minestrone Bowl
  • 90/160 cal. Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
  • Tortellini Brodo Bowl
  • 160/320 cal. Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tomato Basil Bowl
  • 290/560 cal. Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Soups*
  • Vegan Minestrone - Bowl*
  • Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
  • Tortellini Brodo - Bowl*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tomato Basil - Cup*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tortellini Brodo - Cup*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tortellini Brodo - Cup*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Vegan Minestrone - Cup*
  • Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
  • Tomato Basil - Cup*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tortellini Brodo - Cup*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tomato Basil - Bowl*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tomato Basil - Bowl*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tortellini Brodo - Cup*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Vegan Minestrone - Cup*
  • Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
  • Tortellini Brodo - Bowl*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tortellini Brodo - Bowl*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tortellini Brodo - Cup*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Vegan Minestrone - Cup*
  • Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
  • Tomato Basil - Bowl*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Vegan Minestrone - Cup*
  • Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
  • Tortellini Brodo - Cup*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tortellini Brodo - Bowl*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tomato Basil - Cup*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tomato Basil - Bowl*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tomato Basil - Cup*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tomato Basil - Bowl*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tortellini Brodo - Bowl*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tomato Basil - Cup*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tomato Basil - Cup*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tortellini Brodo - Bowl*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tortellini Brodo - Bowl*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Vegan Minestrone - Bowl*
  • Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
  • Tortellini Brodo - Cup*
  • Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
  • Tomato Basil - Bowl*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Tomato Basil - Cup*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Vegan Minestrone - Bowl*
  • Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
  • Tomato Basil - Bowl*
  • Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
  • Vegan Minestrone - Bowl*
  • Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
  • Calzone*
  • New York Calzone
  • Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
  • Doppio Pepperoni Calzone
  • Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.
  • Cyo Calzone
  • Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. $.75 per extra topping
  • Stromboli
  • Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
  • Stromboli
  • Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
  • Doppio Pepperoni Calzone
  • Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.
  • New York Calzone
  • Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
  • Cyo Calzone
  • Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. $.75 per extra topping
  • Stromboli
  • Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
  • Cyo Calzone
  • Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. $.75 per extra topping
  • New York Calzone
  • Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
  • Doppio Pepperoni Calzone
  • Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.
  • Sandwiches*
  • Meatball Parmesan Sandwich
  • Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
  • Prosciutto & Truffle Burrata Sandwich
  • Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
  • Italian Deli Sandwich
  • Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
  • Prosciutto & Truffle Burrata Sandwich
  • Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
  • Chicken Portabella Sandwich
  • Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
  • Meatball Parmesan Sandwich
  • Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
  • Chicken Parmesan Sandwich
  • Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Chicken Portabella Sandwich
  • Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
  • Chicken Parmesan Sandwich
  • Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Meatball Parmesan Sandwich
  • Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.
  • Chicken Parmesan Sandwich
  • Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Chicken Parmesan Sandwich
  • Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Chicken Parmesan Sandwich
  • Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Italian Deli Sandwich
  • Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
  • Chicken Parmesan Sandwich
  • Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Chicken Portabella Sandwich
  • Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
  • Chicken Parmesan Sandwich
  • Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
  • Build Your Own Brooklyn Square (Thin Crust) Pizza
  • Side Of Ranch
  • Side Of Ranch
  • Build Your Own Brooklyn Square (thin Crust) Pizza
  • Serves four-six people. Large 16 inch Square thin crust.
  • Build Your Own Brooklyn Square (thin Crust) Pizza
  • Serves four-six people. Large 16 inch Square thin crust.
  • Drinks
  • Tea
  • brewed ice tea.
  • Soda
  • coke, diet coke, sprite, dr p (cans).
  • Bottle Water
  • disani.
  • Soda
  • coke, diet coke, sprite, dr p (cans).
  • Bottle Water
  • disani.
  • Tea
  • brewed ice tea.
  • Build Your Own Brooklyn Square Pizza (Large 16x16")
  • Large Brooklyn Square 16x16"
  • 240 cal. cheese only.
  • Large Brooklyn Square 16x16"
  • 240 cal. cheese only.
  • Olive Oil
  • Russo's Olive Oil
  • 16.9 fl.oz bottle of olive oil
  • Russo's Olive Oil
  • 16.9 fl.oz bottle of olive oil
  • Drinks TO GO
  • Sprite
  • Dr. Pepper
  • Aqua Panna
  • Diet Coke
  • Sprite
  • Bottle Watter
  • Bottle Watter
  • Coke
  • Aqua Panna
  • Diet Coke
  • Tea
  • Coke
  • Pelegrino
  • Pelegrino
  • Dr. Pepper
  • Tea
Check out other Pizza Places in Englishtown.


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